An Italian cookbook that follows the journey of an Italian mother, from her childhood to motherhood and all the recipes in between.

Author: Grazia Giuliani

Publisher: ACC Distribution

ISBN: 1851496831

Category: Cooking

Page: 288

View: 231


'This book is an uplifting celebration of communal eating and family life: heart-warming affirmation that a family which eats together stays together. Parents will value these enticingly presented recipes which encourage children to have a sense of adven

From Women to the World

To The Homeless Woman From Grazia Giuliani (Italy/UK) “In the same way that we had been broken – we picked up our ... Her internationally published book, Versatile: Cooking & Living Italian , combines food with gastronomic history, ...

Author: Elizabeth Filippouli

Publisher: Bloomsbury Publishing

ISBN: 9780755626861

Category: Political Science

Page: 216

View: 952


Acclaimed writer Elif Shafak writes a letter to Jacinda Ardern, Prime Minister of New Zealand after the Christchurch attack. Actress Yasmine AlMassri pens a poem about war for her mother. Activist and TV presenter June Sarpong addresses designer Diane Von Furstenberg. These are a few of the moving and insightful letters that make up From Women to the World, a book by journalist, author and executive Elizabeth Filippouli, which brings together letters from a global group of accomplished women - politicians, royalty, actors, writers, activists and more – every one addressed to a woman who means something to each of them. The results are extraordinary, heartfelt letters to historical figures, mentors, family members or inspiring ordinary people. Each is based on these women's personal histories and experiences, drawing attention to social issues such as homelessness, war, LGBT activism, mental health care or the plight of international refugees. From Women to the World is more than a simple collection of letters - it is a book that shows a new model of leadership based on emotional intelligence and demonstrates how we have the wisdom to inspire, motivate and reinvent our world.

Modern Italian Cooking

As a result, the Italian kitchen of today, though simpler and less traditional, is multifaceted and even more versatile than ever before. ... We eat differently today because we live differently than we did years ago.

Author: Biba Caggiano

Publisher: Simon and Schuster

ISBN: 9780671754457

Category: Cooking

Page: 336

View: 187


Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.

Gennaro s Fast Cook Italian

Vegetables are quick to cook, are very versatile and can be made into delicious side dishes and main meals in no time. They provide lots of vital nutrients and vitamins and, quite frankly, I don't know how I could live without them ...

Author: Gennaro Contaldo

Publisher: Pavilion

ISBN: 9781911624363

Category: Cooking

Page: 192

View: 983


Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking,

Country Living Flavors of Country Cooking

Traditionally made to celebrate Easter , this versatile Italian bread known as crescia , is delicious year - round . Flavored with sharp cheese , it is good for breakfast with scrambled eggs , for lunch with soup and salad , or dipped ...

Author: Country Living Magazine

Publisher: Sterling Publishing Company, Inc.

ISBN: 1588167089

Category: Cooking

Page: 240

View: 929


Celebrating the best in American country cookery, a tempting cookbook brings together nearly 250 delicious and healthful recipes inspired by a variety of fresh produce, including such favorites as Rosemary Garlic Chicken, Grilled Pork Tenderloin, Honey Grilled Salmon, Cold Avocado Soup. Sautéed Summer Squash with Pistachio Pesto, and many others. Reprint.

Country Living

HEALTHY MICROWAVE COOKING Colorful and packed with flavor , Italian antipasta dishes make versatile summer fare . By Elaine Van Dyne I : just tender and slightly darkened . Uncover , stir , and set aside 5 minutes .



ISBN: IND:30000007833357

Category: Cooking


View: 178


The Basic Art of Italian Cooking

Holidays welcome out of the ordinary or 'over-the-top' recipes. ... Luckily, there are unlimited recipes available for creative cooks. Pasta is by far the most versatile dish when it comes to constructing your first course.

Author: Maria Liberati

Publisher: art of living, PrimaMedia,Inc.

ISBN: 9781928911197

Category: Biography & Autobiography

Page: 236

View: 969


Selected as Best Italian Cusine Book in USA by Gourmand World Cookbook Awards. 100+ recipes, menus, Holiday short stories, Holiday tips,wine pairing info. Includes a chapter of The Feast of the Seven Fished. Recieps are easy to follow and includes some child friendly recipes for La Befana/the Epiphany. Includes Christmas, New Year's, Valentine's Day, Epiphany, Carnevale.

The World of Renaissance Italy A Daily Life Encyclopedia 2 volumes

Modern editors or translators of medieval and Renaissance-era cookbooks routinely warn American cooks against ... As cookbooks demonstrate, sugar became one of the era's most versatile flavorings The World of Renaissance Italy 332 Sugar ...

Author: Joseph P. Byrne

Publisher: ABC-CLIO

ISBN: 9781440829604

Category: History

Page: 797

View: 450


Students of the Italian Renaissance who wish to go beyond the standard names and subjects will find in this text abundant information on the lives, customs, beliefs, and practices of those who lived during this exciting time period. • Synthesizes the latest research and publication in the Italian Renaissance era by the top scholars in their respective historical fields • Covers a range of types of people and issues rarely covered in other books on the Italian Renaissance and supplies detailed coverage that adds a social dimension to traditional topics such as art, religion, and war • Authored by a prolific and highly regarded author of history texts, Joseph P. Byrne, PhD, who is expert in the Italian Renaissance • Appropriate for advanced high school and undergraduate college students as well as general readers interested in the Renaissance period in Italy

The Martha Stewart Living Cookbook

Regular sesame oil. which has a mild nutty taste and a high smoke point, is the most versatile and is more commonly used in cooking. espe cially frying Toasted sesame oil has a richer. more assertive flavor, it is used sparingly in ...

Author: Martha Stewart Living Magazine

Publisher: Clarkson Potter

ISBN: 9780307453341

Category: Cooking

Page: 640

View: 255


Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers. At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America. Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.

Canadian Living Cooks Step by Step

This is your special invitation to enter the very heart of Canadian cooking -- the Canadian Living Test Kitchen.

Author: Daphna Rabinovitch

Publisher: Random House of Canada Limited

ISBN: 0679309241

Category: Cooking

Page: 224

View: 384


An inspiring and indispensable cooking reference, the only one of its kind created especially for Canadians, with over 150 fully tested new recipes, 80 cooking lessons, and more than 600 full-colour photographs. This is your special invitation to enter the very heart of Canadian cooking -- the Canadian Living Test Kitchen. For almost a quarter of a century, Canadian Living magazine has been at the forefront of healthy home cooking, creating in its test kitchen, a dazzling array of versatile and easy-to-prepare recipes for all occasions. Canadian Living Cooks Step-by-Step is the culmination of those years: a one-of-a-kind cookbook, one hundred per cent developed, tested and perfected in the Canadian Living Test Kitchen. Featuring gorgeous full-colour photography on every spread, it introduces a world of flavours, techniques, methods and ingredients, some familiar and some new. Canadian Living Cooks Step-by-Step is also an invaluable reference, with a selection of fabulous new recipes, fully illustrated cooking lessons, ideas for entertaining, nutritional tips with an analysis for every recipe, menu plans, short-cuts, charts, substitution boxes, a glossary and scores of tips. The recipes are diverse and flavourful. For starters, try savoury Mushroom Red Pepper Pleated Puffs or Great Gazpacho; for a main course, Smoky Tex Mex Ribs or Crown Roast of Pork, Classic Roast Chicken or Phyllo Wrapped Salmon and Rice, or for a more exotic taste, Coconut Curry Shrimp with Rice or Dinner Party Paella. If pastas and grains are your preference, there is an outstanding selection of pastas and risottos including Many-Mushroom Manicotti and Easy Garden Risotto. Last but far from least, there is a spectacular array of delicious desserts featuring everything from Tarte Tatin to Phyllo Fruit Cups with Orange White Chocolate Cream, and from Frozen Fruit Yogurts to Chocolate Truffles. Each of the 80 cooking lessons is illus- trated with carefully selected step-by-step photographs, invaluable for novice cooks, but useful too for experienced cooks who will delight in having difficult techniques demystified. Master the art of rolling sushi, piping choux pastry, kneading bread and folding phyllo. Find out the difference, at last, between grilling and broiling, braising and poaching. Discover how to roast the perfect chicken, and how to make Easy Pita, Traditional Challah or perfect Cinnamon Buns. A new Canadian Living book is always a delight, and this one is no exception.