An Italian cookbook that follows the journey of an Italian mother, from her childhood to motherhood and all the recipes in between.

Author: Grazia Giuliani

Publisher: ACC Distribution

ISBN: 1851496831

Category: Cooking

Page: 288

View: 229


'This book is an uplifting celebration of communal eating and family life: heart-warming affirmation that a family which eats together stays together. Parents will value these enticingly presented recipes which encourage children to have a sense of adven

From Women to the World

To The Homeless Woman From Grazia Giuliani (Italy/UK) “In the same way that we had been broken – we picked up our ... Her internationally published book, Versatile: Cooking & Living Italian , combines food with gastronomic history, ...

Author: Elizabeth Filippouli

Publisher: Bloomsbury Publishing

ISBN: 9780755626861

Category: Political Science

Page: 216

View: 372


An Independent Book of the Month Featured in Vogue Arabia Featured by Vanity Fair Acclaimed writer Elif Shafak writes a letter to Jacinda Ardern, Prime Minister of New Zealand after the Christchurch attack. Actress Yasmine AlMassri pens a poem about war for her mother. Activist and TV presenter June Sarpong addresses designer Diane Von Furstenberg. These are a few of the moving and insightful letters that make up From Women to the World, a book by journalist, author and executive Elizabeth Filippouli, which brings together letters from a global group of accomplished women - politicians, royalty, actors, writers, activists and more – every one addressed to a woman who means something to each of them. The results are extraordinary, heartfelt letters to historical figures, mentors, family members or inspiring ordinary people. Each is based on these women's personal histories and experiences, drawing attention to social issues such as homelessness, war, LGBT activism, mental health care or the plight of international refugees. From Women to the World is more than a simple collection of letters - it is a book that shows a new model of leadership based on emotional intelligence and demonstrates how we have the wisdom to inspire, motivate and reinvent our world.

Modern Italian Cooking

As a result, the Italian kitchen of today, though simpler and less traditional, is multifaceted and even more versatile than ever before. ... We eat differently today because we live differently than we did years ago.

Author: Biba Caggiano

Publisher: Simon and Schuster

ISBN: 9780671754457

Category: Cooking

Page: 336

View: 450


Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.

Gennaro s Fast Cook Italian

Vegetables are quick to cook, are very versatile and can be made into delicious side dishes and main meals in no time. They provide lots of vital nutrients and vitamins and, quite frankly, I don't know how I could live without them ...

Author: Gennaro Contaldo

Publisher: Pavilion

ISBN: 9781911624363

Category: Cooking

Page: 192

View: 949


Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen. Featuring food from all the major regions of Italy, these quick recipes really make the most of the amazing fresh produce for which Italy is renowned. The result is delicious, nutritious food that can be on the table in minutes – perfect for busy families or for easy entertaining. Beginning with a handy guide to keeping your Italian larder full of the best ingredients to whizz up a speedy supper, the book is split into sections covering Soups, Salads, Pasta, Rice, Meat, Fish, Vegetables, Sauces and Desserts ensuring that you have a wealth of recipes at your fingertips. From lemon-infused steam-baked mackerel to classic pasta recipes and quick chocolate raspberry pots you can impress friends and family with a stunning menu in minutes. ‘His talent for cooking and story-telling changed my life and food forever.’ Jamie Oliver ‘The man cooks like an angel and no ordinary angel.’ Matthew Norman, Sunday Telegraph

Country Living Flavors of Country Cooking

Traditionally made to celebrate Easter , this versatile Italian bread known as crescia , is delicious year - round . Flavored with sharp cheese , it is good for breakfast with scrambled eggs , for lunch with soup and salad , or dipped ...

Author: Country Living Magazine

Publisher: Sterling Publishing Company, Inc.

ISBN: 1588167089

Category: Cooking

Page: 240

View: 715


Celebrating the best in American country cookery, a tempting cookbook brings together nearly 250 delicious and healthful recipes inspired by a variety of fresh produce, including such favorites as Rosemary Garlic Chicken, Grilled Pork Tenderloin, Honey Grilled Salmon, Cold Avocado Soup. Sautéed Summer Squash with Pistachio Pesto, and many others. Reprint.

Country Living

HEALTHY MICROWAVE COOKING Colorful and packed with flavor , Italian antipasta dishes make versatile summer fare . By Elaine Van Dyne I : just tender and slightly darkened . Uncover , stir , and set aside 5 minutes .



ISBN: IND:30000007833357

Category: Cooking


View: 665


The Essentials of Classic Italian Cooking

ALL SHELLFISH AND MOLLUSC SOUP SERVES 6 900 g/2 lb whole squid or 250 ml/8 fl oz dry white wine 675 g/14/2 lb cleaned squid, 400 g/14 oz tinned imported Italian sliced into rings plum tomatoes, cut up, with 2 dozen live clams in the ...

Author: Marcella Hazan

Publisher: Pan Macmillan

ISBN: 9780752228044

Category: Cooking

Page: 736

View: 428


'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ –Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

The World of Renaissance Italy A Daily Life Encyclopedia 2 volumes

See also: Economics and Work: Apothecaries; Spice Trade; Trade, Seaborne; Fashion and Appearance: Scents and Perfumes; Food and Drink: Diet and Social Status; Feasting and Fasting; Galenic Health Regimens; Literature of Food and Cooking ...

Author: Joseph P. Byrne

Publisher: ABC-CLIO

ISBN: 9781440829604

Category: History

Page: 797

View: 207


Students of the Italian Renaissance who wish to go beyond the standard names and subjects will find in this text abundant information on the lives, customs, beliefs, and practices of those who lived during this exciting time period. • Synthesizes the latest research and publication in the Italian Renaissance era by the top scholars in their respective historical fields • Covers a range of types of people and issues rarely covered in other books on the Italian Renaissance and supplies detailed coverage that adds a social dimension to traditional topics such as art, religion, and war • Authored by a prolific and highly regarded author of history texts, Joseph P. Byrne, PhD, who is expert in the Italian Renaissance • Appropriate for advanced high school and undergraduate college students as well as general readers interested in the Renaissance period in Italy

The Basic Art of Italian Cooking

Holidays welcome out of the ordinary or 'over-the-top' recipes. ... Luckily, there are unlimited recipes available for creative cooks. Pasta is by far the most versatile dish when it comes to constructing your first course.

Author: Maria Liberati

Publisher: art of living, PrimaMedia,Inc.

ISBN: 9781928911197

Category: Biography & Autobiography

Page: 236

View: 358


Selected as Best Italian Cusine Book in USA by Gourmand World Cookbook Awards. 100+ recipes, menus, Holiday short stories, Holiday tips,wine pairing info. Includes a chapter of The Feast of the Seven Fished. Recieps are easy to follow and includes some child friendly recipes for La Befana/the Epiphany. Includes Christmas, New Year's, Valentine's Day, Epiphany, Carnevale.

The Martha Stewart Living Cookbook

Regular sesame oil. which has a mild nutty taste and a high smoke point, is the most versatile and is more commonly used in cooking. espe cially frying Toasted sesame oil has a richer. more assertive flavor, it is used sparingly in ...

Author: Martha Stewart Living Magazine

Publisher: Clarkson Potter

ISBN: 9780307453341

Category: Cooking

Page: 640

View: 537


Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers. At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America. Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.