The Veggie Lover s Sriracha Cookbook

Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

Author: Randy Clemens

Publisher: Ten Speed Press

ISBN: 9781607744610

Category: Cooking

Page: 140

View: 308

DOWNLOAD →

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées. These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

Veggie Lovers Cook Book

Vegans will love these no-animal, no-cholesterol recipes! Over 200 nutritious, flavourful recipes by Chef Morty Star. Try Green Salsa Sauce, Vegetable Egg Rolls, Pasta Primavera and Strawberry Cream Pie! Foreword by Dr. Michael Klaper.

Author: Morty Star

Publisher: Golden West Publishers

ISBN: 0914846779

Category: Cooking

Page: 126

View: 942

DOWNLOAD →

Vegans will love these no-animal, no-cholesterol recipes! Over 200 nutritious, flavourful recipes by Chef Morty Star. Try Green Salsa Sauce, Vegetable Egg Rolls, Pasta Primavera and Strawberry Cream Pie! Foreword by Dr. Michael Klaper.

Veggie Lovers Cookbook for Keto Diet

★55% discount for bookstores!

Author: Ava Spencer

Publisher: Ava Spencer

ISBN: 1801859671

Category:

Page: 112

View: 650

DOWNLOAD →

★55% discount for bookstores! Now at $36,95 instead $47,95★ Effortless Keto Recipes for Quick Weight Loss in 2021! The ultimate ketogenic cookbook for your customers, they will love it! Do you crave quick & effortless keto recipes? And I know you had tasty dinners with the loved ones and there are a few or more extra pounds ''on board''! That's why I focused on creating the one and only Keto recipe book with delicious recipes for every meal, that you'll ever need to cook to stay on Keto! Shoot for it! This simple, yet powerful keto cookbook has plenty of content in the following categories: My Top Keto Recipes No-fuss Brunch and Dinner recipes to keep ''cheating'' Energizing Smoothies and Breakfasts Great Meatless and Vegetarian recipes Great variety of Soups, Stews, and Salads Fascinating Keto Desserts & Drinks Lots of protein recipes - Poultry, Meat, Fish & Seafood Craveable Side Dishes & Snacks This complete Keto diet book will take care of your scarce cooking time and will show you the easiest & tastiest way towards a PERMANENT WEIGHT-LOSS & New Life on the keto. Get it now and give your customer the best present for themself!

The Veggie lover s Cookbook

After reading this book, you will be able to: Combine Unusual Flavours Try Unique Recipes CheckHelpful Photographs And Tables Get Equally Delicious Results Find Ideal Recipes For Beginners Get ingredients For The Perfect Vegan or Vegetarian ...

Author: Paul Wilson

Publisher: Createspace Independent Publishing Platform

ISBN: 1537153536

Category:

Page: 80

View: 390

DOWNLOAD →

Prep your ingredients, and be ready to lose weight! Eric Shaffer, Blogger, Food Enthusiast"The Key to My Weight Loss" Here's the real kicker This is the Most Exclusive Recipe Book Ever. Unlike other cookbooks, guidance and recipes, this book has been created to focus on Easy Vegan Recipes and The Most Explosive Flavours. You'll Never Guess What Makes These Vegan Diet Recipes So Unique! After reading this book, you will be able to: Combine Unusual Flavours Try Unique Recipes CheckHelpful Photographs And Tables Get Equally Delicious Results Find Ideal Recipes For Beginners Get ingredients For The Perfect Vegan or Vegetarian Meal These vegan recipes are fantastic for satisfying all your family members! crowd-pleasing mouth-watering vegan budget-friendly high in protein healthy Now, you're probably wondering... Why you need this book? These vegan recipes will give you: Good time with family & friends More flavor, smell, and, yes, the compliments. Opportunity to eat healthy Dinnertime secrets Tender meals and unique taste Whether you're looking for a beginner's guide, seeking some vegan dinner ideas, or just trying to get some vegan or vegetarian recipes you'll be inspired to start cooking! "Umm, what now? Here's Some Vegan Recipes To Try! Indian Summer Tuscan Quinoa Salad Sweet Potato Quinoa Bloom Salad Mystic Herbed Butternut Squash Bites Banjo Cabbage Steaks with Tahini Sauce La Concuna Olives Spread Plethora Garlicky Eggplant Casserole Bravo Vegan Lasagna Salud Pasta and Peas Salad Use these vegan recipes, and start cooking today! Impress your family with these easy to make & healthy vegan recipes! Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible vegan recipes

The Apple Lover s Cookbook Revised and Updated

If you've been agonizing about what to serve your vegetarian cousin at Thanksgiving, here's your answer (just make it with vegetable broth).

Author: Amy Traverso

Publisher: W. W. Norton & Company

ISBN: 9780393540710

Category: Cooking

Page: 336

View: 136

DOWNLOAD →

Winner of the IACP Cookbook Award (Best American Cookbook) Finalist for the Julia Child First Book Award "The perfect apple primer." —Splendid Table The Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories—firm-tart, tender-tart, firm-sweet, and tender-sweet—and includes a one-page cheat sheet that you can refer to when making any of her recipes. More than 100 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. On the savory side, there’s a cider-braised brisket and a recipe for Sweet Potato–Apple Latkes. On the sweet side, Amy serves up crisps, cobblers, pies, and cakes, including Apple-Pear Cobbler, Cider Donut Muffins, and an Apple-Cranberry Slab Pie cut into squares to eat by hand. As bonuses, The Apple Lover’s Cookbook contains detailed notes on how to tell if an apple is fresh and guides to apple festivals, ciders, and products, as well as updated information about the best times and places to buy apples across the United States, making it easy to seek out and visit local orchards, whether you live in Vermont or California. First published a decade ago, now newly revised and updated, The Apple Lover’s Cookbook is your lifetime go-to book for apples.

The Vegetable Lover s Cookbook

Author: Shauna Cooney Brenner

Publisher:

ISBN: 0809256428

Category: Cooking

Page: 180

View: 688

DOWNLOAD →

Provides recipes for soups, salads, main dishes, breads and desserts made with twenty-two vegetables, including asparagus, carrots, pumpkin, broccoli and zucchini

The Italian Vegetarian Cookbook

As indicated by the Eurispes 2018 overview, 6.2% of Italians are veggie lover and 0.9% vegetarian. As per the review, the quantity of veggie lovers in the nation has been falling, while that of vegans is on the ascent.

Author: Rosa Antonio, PhD

Publisher: Independently Published

ISBN: 9798697194591

Category:

Page: 148

View: 468

DOWNLOAD →

Veggie lovers In Italy: What Can They Eat? A Guide to endurance for veggie lovers visiting Italy What can vegans in Italy eat? Various nations have various perspectives with regards to veggie lovers: in India, there is a high level of vegans (about 30% of the populace), though Russia is one of those spots that, for the most part, appear to discover vegetarianism a troublesome idea to comprehend. Italy, in the interim, is someplace in the centre. An ever-increasing number of Italians have been choosing to surrender their old food propensities, bidding farewell to meat for a veggie lover diet, yet it is a hard decision to make when you filled in a nation like Italy. As indicated by the Eurispes 2018 overview, 6.2% of Italians are veggie lover and 0.9% vegetarian. As per the review, the quantity of veggie lovers in the nation has been falling, while that of vegans is on the ascent. The absolute number of veggie lovers and vegans in our nation arrive at 7.1% of the populace matured 18 and over. On a fundamental level, if you think about the most recent 5 years, the complete of the individuals who have chosen not to expend meat and subordinates is very consistent, staying somewhere in the range of 6 and 8%. In case you're a veggie lover or vegetarian - or have some other dietary limitations - you may be contemplating whether it's conceivable to explore Italy's eateries, bistros, and markets. While as yet getting a charge out of the food. Try not to stress: It is. Valid, barring meat or dairy as a direction for a living seems to be, in a real sense, unfamiliar to Italians. Furthermore, that implies not simply that you may get an amusing look on the off chance that you attempt to clarify you're a vegan - however, that they won't exactly comprehend, and you'll end up with, state, guanciale in your pasta in any case. Then, even though Italians know about being lactose-prejudiced, celiac, or whatever else - and keeping in mind that they'll likely comprehend it better than deciding to eat that way - it very well may be difficult to track down eateries that will oblige you. Here, our top tips for eating in Italy... while on a limited eating routineBUY NOW

Vegetable Love

Provides instructions for seven hundred and fifty recipes that utilize vegetables, including tabbouleh with red and hot peppers, chard gratin, creamy carrot soup, and morels with rhubarb and asparagus.

Author: Barbara Kafka

Publisher: Artisan Books

ISBN: 1579651682

Category: Cooking

Page: 708

View: 529

DOWNLOAD →

Provides instructions for seven hundred and fifty recipes that utilize vegetables, including tabbouleh with red and hot peppers, chard gratin, creamy carrot soup, and morels with rhubarb and asparagus.

The Lover s Cookbook

We occasionally find them smutty and hilarious. But can we ever really think of them as being sexy? I think we can. I am a great lover of vegetables and I ...

Author: Milton Crawford

Publisher: Random House

ISBN: 9781473545175

Category: Cooking

Page: 128

View: 739

DOWNLOAD →

This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a firecracker of an evening and a damp squib: Something to Slurp on – get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice Nibbles and Tit-bits – get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini Shapely Veg – get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles Smooth and Slippery – serve Milton’s Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom Flesh – wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce The Spice of Life – get hot and spicy with Saffron Roast Chicken or Paneer Chilli Getting Fruity – with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream Sweet Bits – down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin Read on and let Milton Crawford share his secret potions of love. ‘Cooking is like love: It should be entered into with abandon or not at all’ Harriet van Horne

The Reluctant Vegetarian Cookbook

Rules of Tongue for Vegetables: To steam or to boil, ... Now, here are some vegetable recipes that vegetable lovers will love ... and those who think they ...

Author: Sharalyn Pliler

Publisher: AuthorHouse

ISBN: 1438985207

Category: Cooking

Page: 252

View: 557

DOWNLOAD →

“Who in their right minds would ever want to be a vegetarian?” Sharalyn Pliler asked just months before she—accidentally—became one. A few days into a camping trip in the woods, she was amazed to experience that instead of getting weaker without meat, just the opposite happened—she felt more energetic, lighter and more clear-headed, needing to eat less than before while enjoying food even more, as if her taste buds had come alive. Reluctant to become a vegetarian but unable to argue with definitive direct experience, she had no choice but to begin the transition from familiar meat cookery to the unknown world of vegetarianism. Not many cookbooks are page-turners but with her light-hearted style, down-home sense of humor and master’s level writing skills, readers are carried effortlessly as she tells her story of awakening to the pleasures and techniques of vegetarianism. Once a cook in a vegetarian university kitchen, now with three decades of vegetarian experience, she seems to anticipate every question.

Vegetarian Cookbook

TO ALL THE VEGGIE LOVERS THIS IS THE BOOK YOU HAVE BEEN WAITING FOR!

Author: Macy Neal

Publisher: Jw Choices

ISBN: 9814950947

Category:

Page: 232

View: 290

DOWNLOAD →

TO ALL THE VEGGIE LOVERS THIS IS THE BOOK YOU HAVE BEEN WAITING FOR! A vegetarian diet needs to include a wide mixture of veggies, fruits, healthy fats, grains, and proteins. To replace the protein that you get from meat in a diet, you will need to include plant foods rich in proteins such as seeds, nuts, legumes, seitan, tofu, and tempeh. Consuming whole foods rich in nutrients, such as vegetables and fruits, can provide your body with the necessary minerals and vitamins to fill the nutritional gaps in a diet. Some of the food items that you can include in your diet are: Some research found that a vegetarian diet can be linked to a lower risk of developing cancer and those of the colon, breast, stomach, and rectum. However, it lacks enough evidence to prove that a vegetarian diet can effectively reduce cancer risk. People who follow a vegetarian diet can maintain healthy levels of blood sugar. It can also help in preventing the onset of diabetes by controlling the levels of blood sugar. Vegetarian diets help in the reduction of various heart diseases that can make your heart stronger and healthier. In This Book You Will Find Amazing Recipes Such As: ★ Black Bean Bowl ★ Breakfast Tortilla ★ Zucchini Frittata ★ Spinach Parmesan Balls ★ Stuffed Mushrooms ★ Baked Potatoes And Mushrooms With Spinach ★ Velvety Chickpea Curry ★ Sesame Noodles ★ Triple Threat Smoothie ★ Fruit and Mint Smoothie ★ Kefir Blueberry Smoothie ★ Banana Peanut Butter Smoothie ★ Coconut Matcha Smoothie ★ Sunshine Smoothie ★ Kale Salad With Spicy Tempeh Bits And Chickpeas ★ Grilled Tofu Steaks And Spinach Salad ★Vegan Brownie ★Walnut Kale Pesto ★ Mushroom Tomato Spaghetti Squash ★ Arugula Tomato And Avocado Salad ★ Mushroom Fried Rice ★ Chocolate And Peanut Butter Ice Cream AND SO MUCH MORE! Pick up your copy of the book right now by clicking the BUY NOW button at the top of this page!

Veggie Love

Clean and basic recipe cookbook for people who like to write their family recipes down.

Author: Uab Kidkis

Publisher:

ISBN: 1089448872

Category:

Page: 112

View: 955

DOWNLOAD →

Clean and basic recipe cookbook for people who like to write their family recipes down. Designed for people who like growing plants, love being in their garden, farm, are gardening, farming and planting enthusiasts. ORDER NOW, grab few for your friends and have some fun! Are you a vegan or vegetarian who is powered on plants or know someone who fits that description? Show the world how much you love natural muscles with this design clothing design. Vegetarian, Vegan, organic, natural lovers - get your plant protein!

The Meat Lover s Meatless Cookbook

Provides fifty-two recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads, and side dishes.

Author: Kim O'Donnel

Publisher: Da Capo Press

ISBN: 9780738214016

Category: Cooking

Page: 237

View: 799

DOWNLOAD →

Provides fifty-two recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads, and side dishes.

The Complete Idiot s Guide to the Superfood Cookbook

cucumbers, 152 mushrooms Simple Pasta Salad with Veggies and Kidney Beans, ... 249 Veggie Lentil Bake over Rice, 244 Veggie Lover's Curried-Yogurt Macaroni ...

Author: Heidi McIndoo MS RD LDN

Publisher: Penguin

ISBN: 9781436212533

Category: Cooking

Page: 336

View: 935

DOWNLOAD →

Take healthy eating to a whole new level. With the declining popularity of fad diets, many people are turning to sensible, moderate eating habits that include foods that go beyond basic nutrition. Inside, readers will find recipes for the super fruits and vegetables, protein, and spices and flavors. * One of the superfoods, blueberries, have been ranked No. 1 in antioxidant activity compared with 40 other fresh fruits and vegetables * Wild Oats, a chain of health food stores, is promoting 20 different superfoods, from berries to seeds and yogurt

The Meat Lover s Meatless Cookbook

Vegetarian Recipes Carnivores Will Devour Kim O'Donnel. 1 portobello mushroom, stemmed and cut into 1⁄2inch slices 1 clove garlic, minced 1⁄2 cup lemon ...

Author: Kim O'Donnel

Publisher: Hachette UK

ISBN: 9780738214375

Category: Cooking

Page: 264

View: 693

DOWNLOAD →

Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.

The Complete Vegetarian Cookbook

The book contains dazzling shading photography all through that shows the intrigue of these veggie-stuffed dishes.

Author: Muhammad SAJID

Publisher:

ISBN: 9798639396816

Category:

Page: 65

View: 187

DOWNLOAD →

The way to a sound body and glad midsection is cleared with genuine nourishment--new, healthy, maintainable nourishment--and it shouldn't be so troublesome. Nobody knows this more than Kathryne Taylor of America's most well known vegan nourishment blog, Treat + Kate. With fresh out of the box new, innovative plans, Sajid rouses you to step into the kitchen and cook healthy plant-based dinners, over and over. She'll adjust your perspective on kale and quinoa, and tell you the best way to make the best granola you've at any point tasted. You'll discover make-your-own moment oats blend and cushioned, normally improved, entire grain blueberry biscuits; generous green servings of mixed greens and warming soups; pineapple pico de gallo; more advantageous custom made pizzas; and even a couple of top picks from the blog. Obviously, Love Genuine Nourishment wouldn't be finished without a lot of stories featuring Taylor's veggie-fixated, salvage hound sous-gourmet expert, Treat! Taylor commends entire nourishments by urging you to "eat this," yet to eat this way. Take it from her perusers: you'll love the way you feel.Everybody realizes they ought to eat more vegetables and grains, however that prospect can be scary with plans that are frequently unreasonably muddled for ordinary dinners or ailing in new intrigue or flavor. Unexpectedly, the test kitchen has given its impressive assets to making a veggie lover cookbook for the manner in which we need to eat today. The Total Vegan Cookbook is a wide-extending assortment of strongly tasty veggie lover plans covering generous vegetable mains, rice and grains, beans and soy just as soups, hors d'oeuvres, bites, and plates of mixed greens.In excess of 300 plans are quick (all the way in a short time or less), 500 are without gluten, and 250 are veggie lover and are completely featured with symbols on the pages. The book contains dazzling shading photography all through that shows the intrigue of these veggie-stuffed dishes. Furthermore, very nearly 500 shading photographs represent vegetable prep and precarious systems just as key strides inside plans.

The Cheese Lover s Cookbook Guide

Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses Paula Lambert. Layered Vegetable Gratin Provençal This dish ...

Author: Paula Lambert

Publisher: Simon and Schuster

ISBN: 0743213289

Category: Cooking

Page: 384

View: 202

DOWNLOAD →

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.

Diabetes Cookbook For Dummies

The classical combination of vegetables (onions, celery, and carrots) is called mirepoix ... as the Creamy Veggie Lover's Soup later in this chapter.

Author: Alan L. Rubin

Publisher: John Wiley & Sons

ISBN: 9781118052686

Category: Cooking

Page: 384

View: 899

DOWNLOAD →

The fun and easy way to eat a well-balanced diabetic diet Want to create healthy meals that are diabetic friendly? This revised and updated third edition of Diabetes Cookbook For Dummies shows you how easy it can be to manage diabetes through diet, including the latest information on diabetes testing, monitoring, and maintenance, as well as delicious new recipes and nutritional information. This edition also includes a new section that focuses on vegetarian dishes and a new chapter on encouraging a Type 1 diabetic child to eat properly. Features changes in fat, carbohydrate and protein recommendations that parallel the recommendations of the American Diabetes Association regarding meal plans Includes new ideas about restaurant eating, including new menu items at fast food locations as well as revised tips on food shopping and setting up the diabetic kitchen Offers 100+ new and revised diabetic recipes Complete with ways to involve children in meal planning and preparation, Diabetes Cookbook For Dummies will help you improve your diet and your health!

The Tipsy Vegan

The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients.

Author: John Schlimm

Publisher: Hachette UK

ISBN: 9780738215389

Category: Cooking

Page: 176

View: 909

DOWNLOAD →

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one. Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

Viva Vegan

Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.

Author: Terry Hope Romero

Publisher: Hachette UK

ISBN: 9780738214085

Category: Cooking

Page: 320

View: 665

DOWNLOAD →

As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero's enthusiasm for her culture shines through every recipe.Viva Vegan! covers every aspect of Latin cooking across the Americas: refreshing bebidas (drinks), vibrant ensaladas, hearty empanadas, nourishing stews, and one-dish wonders. Learn the basics-how to make the perfect tamale, salsa to complement any dish, and beans from scratch-plus special treats like flan, churros, and more. Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.