Trattoria Cooking

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination?

Author: Biba Caggiano

Publisher: Wiley

ISBN: 0025202529

Category: Cooking

Page: 352

View: 375

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Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the good tips she gives, like little asides to good friends in the kitchen." --Carol Field, author of The Italian Baker "My friend Biba has done it again with her new book in which she brings the trattoria scene to vivid life." --Giuliano Bugialli "If you are an insatiable cookbook collector, as I have been for the past thirty-odd years, you may feel that the last word has been written about all categories of food. I felt that way until I browsed through Biba Caggiano's Trattoria Cooking and was positively impressed that she does have a great deal of admirable things to add to the subject of Italian cookery. Her book is marvelously inspired and original and it would be an asset to anyone's library." --Craig Claiborne "Biba Caggiano's Trattoria Cooking brings out the Italian in all of us. Her simplicity of method and use of fresh wholesome ingredients make every recipe exciting. Trattoria Cooking has Old World quality and authenticity, making every dish a winner." --Bradley M. Ogden

Italian Trattoria Cooking

Rice and Peas RISI E BISI SERVES 4 PREPARATION COOK'S TIPS Cooking time 20 minutes INGREDIENTS 60 ml / 4 tbsp butter 15 ml / 1 tbsp olive oil Melt the oil and butter together over a low heat . Finely chop the onion and soften it in the ...

Author: John Varnom

Publisher: World Publications (MA)

ISBN: 1572150602

Category: Cookery, Italian

Page: 127

View: 525

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Trattoria Cooking

The trattoria is a place patronized by young families, by older people on a fixed income, by students, by singles, and by anybody who simply wants to recapture the aroma and taste of a good home-cooked meal. -from the Introduction Biba ...

Author: Biba Caggiano

Publisher:

ISBN: 0756781116

Category: Cooking

Page: 346

View: 893

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Atrattoria is a home away from home for many Italians. Eating in a trattoria is like eating with an Italian family. The mood can be relaxed or boisterous and most of the time very friendly. The food is basic, simple, and honest. The trattoria is a place patronized by young families, by older people on a fixed income, by students, by singles, and by anybody who simply wants to recapture the aroma and taste of a good home-cooked meal. -from the Introduction Biba Caggiano has traveled extensively throughout Italy, seeking out trattorie and collecting recipes at their source, and Trattoria Cooking brings together more than two hundred of Biba's favorite authentic recipes. Trattoria Cooking is filled with dishes that exemplify the simplicity and comfort of this homestyle cooking: Fettunta con Spinaci (Tuscan Garlic Bread with Spinach), Zuppa di Cipolle e Pane (Onion and Bread Soup), Rigatoni alla Fornaia (Rigatoni with Tomatoes, Pesto, and Ricotta), Risotto alla Mozzarella Affumicata (Risotto with Smoked Mozzarella). Entrees are well represented with such recipes as Pollo in Padella con Melanzane e Zucchine (Pan Roasted Chicken with Eggplant and Zucchini) and Buridda (Baked Assorted Fish, Tomatoes, and Onions Genova Style), and vegetables are celebrated in all their freshness and versatility-Piselli alla Pancetta Fritta (Peas with Fried Pancetta), Fagiolini con le Alici e Aglio (String Beans with Anchovies and Garlic), and Padellata di Verdure in Agrodolce (Sweet-and-Sour Mixed SautTed Vegetables). In addition, there are recipes for homey polentas, filling pizzas, calzones, and frittatas, and such mouthwatering desserts as the flourless Torta di Mele della Trattoria Montagliara (Trattoria Montagliari Apple Cake) and the classic Tiramis·. As typifies trattoria cooking, the recipes are straightforward and easy to follow, accompanied by cooking tips, anecdotes, and wine suggestions. Trattoria Cooking begins with an overview of Italian ingredients, and ends with a list of more than one hundred trattorie with their addresses, in case you'd like to sample trattoria cooking at the source. For those who like their food simple and satisfying, Trattoria Cooking will be a constant kitchen companion.

Joanne Trattoria Cookbook

With never-before released family photos, heartwarming testimonials and entertaining anecdotes from the extended Joanne family, as well as a moving foreword by the Germanottas’ older daughter, Golden Globe®- and six-time Grammy®-winning ...

Author: Joe Germanotta

Publisher: Simon and Schuster

ISBN: 9781682612583

Category: Cooking

Page: 112

View: 971

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A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga. Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters. Built on those same principles, the Germanottas family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere. Named in honor of Joe’s sister who died of Lupus three months shy of her 20th birthday, Joanne Trattoria is more than a neighborhood restaurant; it is a mecca for Lady Gaga fans, a frequent gathering place for celebrities and notable New Yorkers, and a home to its faithful regulars and devoted staff. In his debut cookbook, Joe shares a mix of time-tested family recipes and house favorites—such as Joanne’s Meatballs, Papa G’s Chicken Scarpariello, and the unforgettable Nutellasagna—and for the first time recounts his inspirational story of fulfilling his lifelong dream of opening his own restaurant. With never-before released family photos, heartwarming testimonials and entertaining anecdotes from the extended Joanne family, as well as a moving foreword by the Germanottas’ older daughter, Golden Globe®- and six-time Grammy®-winning, Academy Award-nominated global icon Lady Gaga, Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant will delight both fans and foodies alike.

Cucina Simpatica

Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island.

Author: Johanne Killeen

Publisher: William Morrow Cookbooks

ISBN: 0060161191

Category: Cooking

Page: 224

View: 759

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Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.

The Italian Diabetes Cookbook

Bianchi A. Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs. ... New York, Macmillan, 1992 Trattoria Cooking: More then 200 Trattoria Cooking: More then 200 Trattoria Cooking: More then 200 ...

Author: Amy Riolo

Publisher: American Diabetes Association

ISBN: 9781580405652

Category: Cooking

Page: 224

View: 520

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"This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--

Trattoria

This guide to Italian trattoria cooking features many recipes for pasta dishes that can be prepared in less than half an hour, as well as antipasti, soups, salads, fish, meat, poultry, rice and desserts.

Author: Patricia Wells

Publisher:

ISBN: 1856263207

Category: Cooking, Italian

Page: 256

View: 816

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This guide to Italian trattoria cooking features many recipes for pasta dishes that can be prepared in less than half an hour, as well as antipasti, soups, salads, fish, meat, poultry, rice and desserts. Readers are taken to the village osterias framed by rolling green vineyards in Piedmont, along the blue waters of the Ligurian summer resort of Santa Margherita, down narrow stone alleyways in Siena, through the doors of bustling vineyard eateries in Tuscany, and into the back rooms of boisterous trattorias in Rome.

Mouth Wide Open

A Cook and His Appetite John Thorne, Matt Lewis Thorne. Burton, David. Savouring the East. London: Faber and Faber, 1997. Caggiano, Biba. Trattoria Cooking. New York: Macmillan, 1992. ... The Food and Cooking of Eastern Europe.

Author: John Thorne

Publisher: North Point Press

ISBN: 9781466806467

Category: Cooking

Page: 448

View: 240

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Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.

Trattoria

Maxine Clark has collected delicious trattoria recipes from all over Italy and adapted them for cooking at home.

Author: Maxine Clark

Publisher:

ISBN: 1841727083

Category: Cooking, Italian

Page: 144

View: 316

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Maxine Clark has collected delicious trattoria recipes from all over Italy and adapted them for cooking at home. She covers the basics such as pesto, a good tomato sauce and pizza dough and provides a vast array of recipes for dishes from soups to pastas to main meals and sweets.

Trattoria

- Chef-teacher Maxine Clarke, author of several highly successful books on Italian cooking, shares time-honoured trattoria favorites to be enjoyed in the company of family and friends- These satisfying dishes are temptingly captured in full ...

Author: Maxine Clark

Publisher:

ISBN: 1841727091

Category: Cooking

Page: 144

View: 509

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- Chef-teacher Maxine Clarke, author of several highly successful books on Italian cooking, shares time-honoured trattoria favorites to be enjoyed in the company of family and friends- These satisfying dishes are temptingly captured in full-color by acclaimed photographer Martin Brigdale