The Writer s Cookbook

Appies the three major formatting styles for citations and bibliographies (Chicago, MLA, APA) with examples of all three throughout the text.

Author: George Yool

Publisher: Createspace Independent Publishing Platform

ISBN: 198778569X

Category:

Page: 206

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4th edition. College, narrative, and professional composition (ENG101, 102, 105 and technical writing) textbook covering everything from punctuation to dissertation and thesis organization. Includes sentence and paragraph structures, samples and discussions of the writing process for letters, applications, reaction papers, narratives of all lengths, dialectics, case briefs, and a variety of types of research papers. Also includes elements of argument (Aristotelian, Hegel, scientific, contemporary), secondary research methods. Appies the three major formatting styles for citations and bibliographies (Chicago, MLA, APA) with examples of all three throughout the text.

The New Great American Writers Cookbook

This all-new collection, a fine follow-up for a new era, features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes-and anecdotes-offered by writers of every imaginable stripe, ethnicity, region, and culture ...

Author: Dean Faulkner Wells

Publisher: Univ. Press of Mississippi

ISBN: 1604736860

Category: Authors, American

Page:

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Cookery -- American Literature Published in 1981, "The Great American Writers Cookbook" was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes-and anecdotes-offered by writers of every imaginable stripe, ethnicity, region, and culture in America. Contemporary novelists such as National Book Award winners Jonathan Franzen and the late, great Bernard Malamud share space with columnists Dave Barry, P. J. O'Rourke, and Christopher Buckley, with journalists and novelists Andrei Codrescu, Anna Quindlen, and John Berendt, and with poet and novelist Sandra Cisneros. The interspersing of recipes from older and younger generations reveals cookery as creatively diverse as the writings from David Guterson, T. C. Boyle, Elizabeth McCracken, and former First Lady Barbara Bush. This unusually tangy assortment of more than 150 recipes runs the gamut from tofu to heart-clogging chili. Writers play fast and loose with ingredients and forewarn readers planning to try them that some of the most seductive recipes are loaded with cholesterol. With such temptations as "Thighs of Delight," "Crevettes Desir," a "sexy spaghetti sauce," and a lemon icebox pie that allegedly elicits proposals of marriage, the recipes-and stories revealing their origins-is enticing, bizarre, and promisingly tasty. The collection gives particular emphasis to contemporary southern writers-Padgett Powell, Jack Butler, Larry Brown, Ellen Gilchrist, and Josephine Humphreys, among others, although their recipes are often far from being quintessentially "Southern." Scintillating with writerly antics and witty histories as transfixing as the recipes themselves, "The New Great American Writers Cookbook" is not just for daring cooks. It's also a collector's item for food-doting lovers of American literature. Dean Faulkner Wells lives and writes in Oxford, Mississippi. She is the editor of "The Great American Writers Cookbook," "The Best of Bad Faulkner," "The Great American Politicians Cookbook," and "Ghosts of Rowan Oak." Her work has been published in the "Paris Review," "Parade," "Playboy," "Ladies' Home Journal," "Southern Living," and other periodicals. Julia Reed is a senior writer at "Vogue" and a contributor to the "New York Times" magazine, writing about food.

The Artists Writers Cookbook

An illustrated cookbook with 19th-century engravings and original drawings by Marcel Duchamp, Robert Osborn, and Alexandre Istrati.

Author: Barbara Turner Sachs

Publisher:

ISBN: LCCN:61000115

Category: Artists

Page: 288

View: 436

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Eat Our Words

Author:

Publisher: Farcountry Press

ISBN: 9781560373414

Category: Cooking

Page: 176

View: 301

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Ever hear of Lonely Boy Pot Roast? Or Hungry Wolf Pasta? In Eat our Words: The Montana Writers' Cookbook you'll find 90 recipes featuring everything from the High Noon Martini to Great Aunt Gladys' Raspberry Pudding by 92 Montana authors, including James Lee Burke, Judy Blunt, William Kittredge, Maile Meloy, Pete Fromm, James Harrison, and Christopher Paolini.

A Romance Writer s Cookbook

This book contains five menus and many more recipes for just that special someone. The dishes are not complicated and taste fabulous! Get started and enjoy!

Author: Elaine Angelus Kehler

Publisher:

ISBN: 1725881144

Category:

Page: 120

View: 452

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Everyone wants a little romance in their lives. A romantic dinner out is great, don't get me wrong. I love going to a nice restaurant with someone special. But there are times when having someone take the time and thought to prepare a nice meal, served with a bit of style can do more than any restaurant.Whether you are just dating or married for years, man or woman, straight or gay, take time occasionally to do something special for that wonderful person in your life.This book contains five menus and many more recipes for just that special someone. The dishes are not complicated and taste fabulous! Get started and enjoy!

The Artists and Writers Cookbook

Daniel Wallace woos with an eggplant sandwich. Francesca Lia Blocktells us how to fall in love. The essays are at turns comedic and heart-wrenching, personal and apocalyptic, with recipes that are enchanting to read and recreate.

Author: Natalie Eve Garrett

Publisher:

ISBN: 1576877884

Category:

Page: 176

View: 400

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Inspired by a book from 1961, the original Artists' & Writers' Cookbook included brief anecdotes and recipes from the likes of Marcel Duchamp, Man Ray, Marianne Moore and Harper Lee. This new, illustrated version includes essays with recipes from Neil Gaiman, Joyce Carol Oates, Marina Abramovic, Nelson DeMille, T.C. Boyle, Ed Ruscha, Aimee Bender, Sanford Biggers, Alice Hoffman, Gregory Crewdson, Edwidge Danticat, John Currin, Paul Muldoon, Francesca Lia Block, Anthony Doerr, Heidi Julavits, Padgett Powell, Leanne Shapton, James Franco and many others.

Recipes Into Type

A comprehensive style manual and indispensable reference for cookbook writers and editors -- or for anyone who wants to write recipes that work.

Author: Joan Whitman

Publisher:

ISBN: 1892526018

Category: Food writing

Page: 258

View: 801

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Productivity for Writers

In Productivity for Writers, you'll learn: - How to put yourself – and your writing – first - How to defeat writer's block - What to do when you're stuck in a rut - How to channel your creativity... - ...or find it again - The best ...

Author: Kristina Adams

Publisher: Kristina Adams

ISBN:

Category: Business & Economics

Page:

View: 401

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Want to write but don't feel you have the time? Or maybe you do have the time, but you don't know what to do with it? Stop staring at your computer screen, willing the words to come out. Stop getting frustrated because you want to write, but work, family, health problems, and social commitments get in the way. Start forging your writing routine. Start being the productive writer you know you can be. In Productivity for Writers, you'll learn: - How to put yourself – and your writing – first - How to defeat writer's block - What to do when you're stuck in a rut - How to channel your creativity... - ...or find it again - The best times and places to write - How to free write - How to get over self-doubt - How to stop starting at your computer screen and finally start writing again Whether you've got five minutes or five hours a day to write, Productivity for Writers will help you make the most of your writing time. Are you ready to start writing? Download your sample or click buy now today.

What Happens in London

Will she be able to handle the stress of life as a carer alongside the strain of being an entrepreneur? There's only one way to find out... Download your copy of What Happens in London today!

Author: Kristina Adams

Publisher: Kristina Adams

ISBN:

Category: Fiction

Page:

View: 764

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They thought their Hollywood adventure was over. Oh, how wrong they were. Fayth's new best friend is Hollywood royalty. Turns out, he's a pretty nice guy. But when his apartment is broken into, they start to worry. Who'd do something like that, and what do they want? Hollie's worst fears, meanwhile, are about to come to life. When her stunt performer boyfriend is in a life-changing accident, she becomes his primary carer. Will she be able to handle the stress of life as a carer alongside the strain of being an entrepreneur? There's only one way to find out... Download your copy of What Happens in London today!

The Cookbook Library

This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky.

Author: Anne Willan

Publisher: Univ of California Press

ISBN: 9780520244009

Category: Cooking

Page: 344

View: 914

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This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.

The Writer s Market

On Three Forks specializes in regional cookbooks or cookbooks with a unique ,
nonfood theme . “ We do not publish single - food themed cookbooks . "
Nonfiction Cookbook . Subjects include regional . Query with SASE , or submit
proposal ...

Author:

Publisher:

ISBN: UOM:39015062125946

Category: Authorship

Page: 1178

View: 912

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Contains a list of entries that provide potential markets for writers, covering magazines, publishers, syndicates, and contests, providing information on submission requirements, pay scale, freelance work, and listings of editors and agents.

The Book Lover s Cookbook

TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo’s Best Omelette . . . Little Women by Louisa May Alcott No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . .

Author: Shaunda Kennedy Wenger

Publisher: Ballantine Books

ISBN: 9780307482372

Category: Cooking

Page: 368

View: 565

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Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe. Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen. TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo’s Best Omelette . . . Little Women by Louisa May Alcott No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III Tamales . . . Like Water for Chocolate by Laura Esquivel Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian Summer’s Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton Dump Punch . . . Pride and Prejudice by Jane Austen Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald Dahl Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby . . . and many other delectable dishes for the literary palate!

Food Editors Favorites Cookbook

Author: Jane L. Baker

Publisher: Hammond World Atlas Corporation

ISBN: 0843733969

Category: Cooking

Page: 160

View: 537

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Collects recipes from food editors and writers for a wide range of appetizers, soups, main courses, vegetables, breads, and desserts

Eat Joy

This collection of intimate, full-colour illustrated essays by some of Americas most well-regarded literary writers explores how comfort food can help us cope with dark times - be it the loss of a parent, the loneliness of a move, or the ...

Author: Natalie Garrett

Publisher: Black Balloon Publishing

ISBN: 1936787792

Category: Cooking

Page: 176

View: 822

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An illustrated anthology of essays about the comfort foods--and recipes--that helped writers survive painful times in their lives. With contributions from Chimamanda Ngozi Adichie, Anthony Doerr, Colum McCann, Lev Grossman, Carmen Maria Machado, Claire Messud, Maile Meloy, Alexander Chee, Edwidge Danticat, and many more

The Mystery Writers of America Cookbook

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors like Sue Grafton, Louise Penny, James Patterson, and more Whether you're planning a ...

Author: Kate White

Publisher: Quirk Books

ISBN: 9781594747779

Category: Cooking

Page: 176

View: 133

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Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Recipes include: Mary Higgins Clark’s Celebratory Giants Game Night Chili Harlan Coben’s Myron’s Crabmeat Dip Nelson DeMille’s Male Chauvinist Pigs in a Blanket Lee Child’s Coffee, Pot of One Gillian Flynn’s Beef Skillet Fiesta Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich Charlaine Harris’s Very Unsophisticated Supper Dip James Patterson’s Grandma’s Killer Chocolate Cake Louise Penny’s Madame Benoît’s Tourtière Scott Turow’s Innocent Frittata

Return to New York

Fayth had thought getting attacked by her stalker was the end of her problems.

Author: Kristina Adams

Publisher: Kristina Adams

ISBN:

Category: Fiction

Page:

View: 874

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Fayth had thought getting attacked by her stalker was the end of her problems. Turns out, there's someone else with an axe to grind: her boyfriend’s ex. She's one of the world's biggest film stars, but that's not enough for her. Trinity Gold is out for revenge, and she won't stop until she gets it. How much more damage could she possibly do to Fayth's reputation? Does this mean Fayth's photography career will be over before it's even begun? Find out what happens next in the latest instalment in the What Happens in… universe!

What Happens in Barcelona

A tragic death.

Author: Kristina Adams

Publisher: Kristina Adams

ISBN:

Category: Family & Relationships

Page:

View: 310

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A tragic death. Trial by social media. The beginning of the end? When someone close to the gang dies unexpectedly, everyone is left feeling volatile. Not only that, but it puts everything they’ve worked towards—both individually and together—in jeopardy. Can their careers handle the backlash? And, more importantly, will their relationships survive?

You Can Write a Cookbook

Presents ideas for how to compile, theme, layout and other organizational tips for writing a cookbook along with self-publishing ideas and more.

Author: J. Kevin Wolfe

Publisher: Writers Digest Books

ISBN: 0898799236

Category: Cooking

Page: 122

View: 752

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Presents ideas for how to compile, theme, layout and other organizational tips for writing a cookbook along with self-publishing ideas and more.