301 Venison Recipes

The Ultimate Deer Hunter's Cookbook Deer & Deer Hunting. Venison Recipes The Ultimate Deer Hunter's Cookbook Deer & Deer Hunting *A*A*L*E 301 Venison Recipes The Ultimate Deer Hunter's Cookbook. Front Cover.

Author: Deer & Deer Hunting

Publisher: Penguin

ISBN: 9781440223969

Category: Cooking

Page: 128

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Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison. • Steaks • Barbecue • Roasts • Ribs • Soups and Stews • Chili • Heart and Liver • Sauces and Gravies • Main Dishes • Ethnic Traditions • Ground Venison • Sausage • Jerky • Smoked Dishes • Marinades • Appetizers • Wines That Go with Venison

Venison Cookbook

Be warned that your venison ham will be ruined if it gets too hot. Before following this recipe, test your thermostat with an oven thermometer and compare the readings. If you want to cook outside, it's best to have a very large grill ...

Author: A. D. Livingston

Publisher: Rowman & Littlefield

ISBN: 9780811767491

Category: Cooking

Page: 176

View: 110

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"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili

The Ultimate Venison Cookbook Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat The Ultimate Guide for Beginners That Do N

Would you like to be able to cook delicious pieces of venison to impress everyone at your next barbecue ? This book was written to give you all the information you need to be able to prepare incredibly tasty venison meals.

Author: Albert Franklin

Publisher: Albert Franklin

ISBN: 1914136675

Category: Cooking

Page: 118

View: 769

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Would you like to be able to cook delicious pieces of venison to impress everyone at your next barbecue ? This book was written to give you all the information you need to be able to prepare incredibly tasty venison meals.

The Ultimate Venison Cookbook

Color Version + 12 New Recipes Would you like to be able to cook delicious pieces of venison at your next barbecue? This book was written to give you all the information you need to prepare incredibly tasty venison meals

Author: Albert Franklin

Publisher:

ISBN: 191413690X

Category:

Page: 134

View: 878

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Color Version + 12 New Recipes Would you like to be able to cook delicious pieces of venison at your next barbecue? This book was written to give you all the information you need to prepare incredibly tasty venison meals

Quality Venison Cookbook

Great Recipes from the Kitchen of Steve and Gale Loder Steve Loder, Gale Loder. Peppery. Venison. Loin. Steak. This is truly a favorite recipe of ours to enjoy the best venison steak from the whitetail deer.

Author: Steve Loder

Publisher: Stackpole Books

ISBN: 9780811735209

Category: Cooking

Page: 384

View: 316

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An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. This collection of over 300 venison recipes includes a summary of how to process deer to produce quality venison. The only cookbook deer hunters need to satisfy their culinary whims. Includes recipes such as: • Crossbow venison corn casserole • Deer camp sloppy joes • Spicy venison steak and onions • Venison rigatoni bake • Hawaiian marinated venison kabobs • Grilled venison rosé • Hunter-style stew • Appalachian Mountain sauce

The Ultimate Guide to Home Butchering

ALSO AVAILABLE The Venison Cookbook Venison Dishes from Fast to Fancy by Kate Fiduccia Among hunters and non-hunters alike, venison has found a hungry audience. it's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per ...

Author: Monte Burch

Publisher: Skyhorse Publishing, Inc.

ISBN: 9781629141664

Category: Sports & Recreation

Page: 288

View: 990

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With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

Deer Burger Cookbook

150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage Rick Black. | CHAPTER SIX MEALS FOR A LARGE CROWD A fellow committee member of one of the many conservation clubs I belong to called to ask what I ...

Author: Rick Black

Publisher: Rowman & Littlefield

ISBN: 9780811767477

Category: Cooking

Page: 144

View: 213

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Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

The Ultimate Guide to Deer Hunting Skills Tactics and Techniques

or, In I this should section say, you'll more of find the so fun many – and good that's venison recipes that you'll want to try them all – and if you keep hunting and keep taking deer every year, hopefully you will.

Author: Jay Cassell

Publisher: Simon and Schuster

ISBN: 9781632202352

Category: Sports & Recreation

Page: 640

View: 737

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With deer hunting advice from a wide variety of experts, including Leonard Lee Rue, John Weiss, Peter Fiduccia, Kathy Etling, Monte Burch, and Hal Blood, The Ultimate Guide to Deer Hunting Skills, Tactics and Techniques starts from the ground up, giving you a greater insight into the senses and habits of deer in order to better understand how to successfully hunt them. With chapters on anatomy, glands, hearing and eyesight, as well as behavior before, during and after the rut, this Ultimate Guide teaches beginners and experts alike how to hunt her any conditions, with bow, rifle, muzzle loader, and shotgun. Specific tactics such as stand hunting, still hunting, stalking, putting on drives, rattling, and using decoys are all covered. There is no better collection of deer hunting knowledge out there that features such a wide range of topics, tips, and tactics than this comprehensive compendium. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

The Ultimate Venison Cookbook

Venison fans will love this all-new volume, featuring 175 brand-new recipes!

Author: Jim Casada

Publisher: Krause Publications Incorporated

ISBN: 0873497449

Category: Cooking

Page: 208

View: 460

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Venison fans will love this all-new volume, featuring 175 brand-new recipes! The Complete Venison Cookbook, Volume II discusses important tips and techniques for dressing, processing and preparing venison for cooking. The recipes cover a wide range of dis

The Ultimate Paleo Cookbook

900 Grain- and Gluten-Free Recipes to Meet Your Every Need Arsy Vartanian, Caroline Potter, Rachel McClelland, Katja Heino, ... I wanted to take this dish to the next level using wild caught venison meat and sun-dried tomatoes.

Author: Arsy Vartanian

Publisher: Page Street Publishing

ISBN: 9781624141560

Category: Cooking

Page: 528

View: 771

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The Most Comprehensive Paleo Cookbook in Print Arsy Vartanian and nine other popular Paleo bloggers have come together to bring you over 900 recipes in this ultimate, extensive collection to help you stay gluten- and grain-free. This is the largest compilation of Paleo recipes in print, and it satisfies every craving in one convenient volume. Each of the authors selected 50 to 80 of their favorite recipes from their blogs and created 10 to 20 original recipes, all assembled in this one amazing Paleo resource. Inside, you’ll find recipes for everything Paleo with an emphasis on flavor as well as convenience. This book includes a wide selection of easy weeknight dishes, budget-conscious meals and slow cooker dishes. In Easy, Fast, Few-Ingredient, the entire chapter (with almost 80 recipes) is designed to make going Paleo or staying Paleo as easy as possible. With an unprecedented variety of dishes to choose from, you’ll never be at a loss of what to cook!