The Complete Sous Vide Cookbook

Sous vide cooking is the latest and hottest trend in home kitchens today.

Author: Chris McDonald

Publisher: Robert Rose

ISBN: 0778805239

Category: Cooking

Page: 280

View: 453

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Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that all changed when affordable models hit the retail market. Home cooks are now embracing sous vide in record numbers. In sous vide cooking, food is sealed in plastic bags and submerged in hot (but not boiling) water for long and slow cooking. The end result is food which is juicy and tender. Cooking sous vide also means that temperatures can be maintained within tenths of a degree, which is essential for certain cuts of meat. The hot water also intensifies favors and the resulting texture of the food is perfect. Chris McDonald is a brilliant chef who has long used sous vide to create sublime dishes and he now brings this expertise to the home cook. His recipes are spectacularly delicious yet easy to execute. Eight pages of step-by-step photos provide all the necessary information to start sous vide cooking.

Sous Vide Cookbook

The Complete Sous Vide Cookbook includes: Breakfast to dinner--The 100-plus recipes in this sous vide cookbook cover meals for any time of day, including sides and desserts.

Author: Cecily McAndrews

Publisher:

ISBN: 1647397316

Category:

Page:

View: 804

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The Ultimate Sous Vide Guide

Is It Only For Professionals? Are There Any Easy Sous Vide Recipes? The Answer To All Your Questions Is Here! Presenting "Sous Vide Cookbook" by Sofia Rossi - A Life-Changing Sous Vide Recipe Cookbook With Many Recipes For Amazing Cooking!

Author: Sofia Rossi

Publisher: Sofia Rossi

ISBN: 1802171533

Category:

Page: 130

View: 124

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55% OFF for Bookstores! NOW at $25.99 instead of 37.99! Sous Vide Cookbooks Are Beginning To Pop Up Online and in Bookstores! Here's How You Clients Can Master The Delicious Art Of This Special Cooking Method! What Is Sous Vide? Is It Only For Professionals? Are There Any Easy Sous Vide Recipes? The Answer To All Your Questions Is Here! Presenting "Sous Vide Cookbook" by Sofia Rossi - A Life-Changing Sous Vide Recipe Cookbook With Many Recipes For Amazing Cooking! Sous vide is a method of cooking food by vacuum-sealing and immersing it in the water. It is used both by professional and amateur chefs! By the end of this comprehensive sous vide recipe book, readers will be able to: ✅ Cook Quick Sous Vide Recipes With Easy-To-Find Ingredients ✅ Have Access To Recipes Suitable Both For Beginners And Professionals ✅ Avoid Difficult Recipes And Improve Cooking Skills Sofia Rossi has created a tasty sous vide cook book with numerous simple recipes that will make customers' life easier and their meals tastier! Are you still wondering? Your clients can't wait for it! Don't Hesitate! Scroll Up And Click "Buy Now"!

Cooking with Your Sous Vide

This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time.

Author: Jason Lodgson

Publisher: Sterling Epicure

ISBN: 145493316X

Category: Cooking

Page: 176

View: 893

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Once a cooking technique only used in fine-dining restaurants or on cooking shows, the sous vide machine has now become affordable for home cooks. Using a vacuum-sealed bag and temperature-controlled, circulating water, it cooks food gradually to the perfect temperature. This comprehensive introduction teaches you everything you need to know about sous vide preparation, including cooking times, and provides 100 inspired recipes for meat, poultry, seafood, vegetables, and desserts that go beyond the basics.

Sous Vide

Whether you're a beginner, experienced chef, or simply just looking for more sous vide recipes, this book will answer all of your needs and leave you with a taste of more.

Author: Patrick Sousa

Publisher: Charlie Creative Lab

ISBN: 1801183813

Category:

Page: 112

View: 184

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Discover How to Become a Sous Vide Master! (...even if you're just a beginner!) Sous Vide (in French: under vacuum) is a cooking method in which you use plastic bags and hot water. Cooking in a Sous Vide style allows you to cook your food perfectly, without worrying about it being undercooked or overcooked. With this fresh new, comprehensive sous vide cookbook you can be sure that each and every dish you make will come out delicious, tasty, and appetizing! Get ready to collect the compliments from your guests, this cookbook will turn you into a master chef in an instant! No experience required, no special knowledge, and no special ingredients - all you need is to follow the easy recipes inside and cook MIND-BLOWING dishes! Here's what you can find inside: Easy, beginners-friendly Sous Vide recipes for beginners (You won't believe how good your dishes will be!) Understand the fundamentals of sous vide so you can make any recipe you'd like with this technique A comprehensive guide on how to choose the best sous vide machine How to cook gourmet dishes at the comfort of your home And much, much more! The recipes inside are collected from famous chefs, experienced sous vide practitioners and word-to-mouth rumors, to create the ultimate sous vide book for you! Whether you're a beginner, experienced chef, or simply just looking for more sous vide recipes, this book will answer all of your needs and leave you with a taste of more... Step by step guides, delicious recipes for any occasion, even safety tips - it's all here, in this complete book! Get started now!

Sous Vide Sous Vide Cookbook

This Sous Vide cookbook will not only shed light on the origin and science of sous-vide but will encourage you to embrace this new cooking procedure.

Author: Leslie Houck

Publisher:

ISBN: 1072131250

Category:

Page: 143

View: 300

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The two essential things that living things need to survive on planet earth are oxygen for respiration and food to keep the body active. Over time, food became much more than something we put into our stomachs to kill hunger. It evolved into a culture and a way of life. You can easily differentiate between one community and another by the food they prefer and their cooking and preservation techniques. No celebration would be complete without a lavish spread on the table. Good food makes every day special. Food is mandatory during the celebration of important occasions. Good food also plays a part in bringing people together. The world population can be categorized into thousands of communities, each of them unique, including in their choice of ingredients, cooking methods, preservation modes, and serving styles. The diversity that the culinary sector offers makes food that much more intriguing for food lovers. Among the many cooking methods, one that has stood the test of time is sous vide. If you are a food enthusiast, you must be aware of this technique. "Sous Vide" is a French word that translates to "under vacuum." If you are a novice, cooking in a vacuum may sound confusing and impossible. However, thanks to experienced chefs, who are always experimenting with food and culinary art to come up with something new, we have successfully created the science of slow cooking in a vacuum space. Sous Vide is not only a technique that chefs use to cook food. Sous Vide also comes in handy for preservation. Apart from preventing food from going bad, Sous Vide also ensures that all the flavors and juices are appropriately retained. Once you perfect the art of sous vide, you will be able to cook vegetables, meat, eggs, and any other edible item without worrying about overcooking it. Sous Vide may seem somewhat complicated at first. Not everyone can attain the skill of maintaining the delicate balance of cooking temperature in the first go. With practice, you will not only get a better grip on this but will also develop self-confidence. Don't let preliminary failures bother you. Use them as motivations to reach your ultimate goal of perfecting the sous vide cooking technique. This Sous Vide cookbook will not only shed light on the origin and science of sous-vide but will encourage you to embrace this new cooking procedure. Apart from this, this Sous Vide cookbook will inform you about the benefits of opting for this method. If you want to surprise your family members and friends with your newly acquired cooking skills, you can pick from the long list of recipes in this Sous Vide cookbook. By now, you must have guessed that it sous vide is best for cooking hard meat like pork and steak. However, one can cook poultry as well as seafood with this technique. The trick is to select the recipes and ingredients. Once you've done that, all you have to do is cook the item in a sealed bag to create a vacuum over low heat.

The Ultimate Sous Vide Cookbook

Today, especially during the epidemic, with sous vide cooking machines becoming available to everyone, you can make fabulous meals at home.

Author: Mckinley Ratcliff

Publisher: McKinley Ratcliff

ISBN: 180124023X

Category: Health & Fitness

Page: 256

View: 229

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Today, especially during the epidemic, with sous vide cooking machines becoming available to everyone, you can make fabulous meals at home. Sous Vide is a modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight! Sous vide cooking uses very precise temperatures to cook your food to perfect consistency, every time. The food is placed in a sealed bag and cooked in a water bath. Sounds complicated? It really isn't! If you choose the right sous vide cooking machine, the process becomes even more simple than everyday cooking techniques! This Sous Vide recipes cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker, and it will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible.

Sous Vide

Have you heard about Sous Vide cooking but are not sure how to do it? DON'T WORRY! THIS BOOK REVEALS IT ALL! FINALLY, YOU CAN COOK YOUR FOOD LIKE A PRO CHEF! Sous vide is a cooking technique that used to be reserved only for pros.

Author: John Peters

Publisher: Charlie Creative Lab

ISBN: 1801155569

Category:

Page: 168

View: 249

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The Ultimate Sous Vide Cookbook - Discover the Beauty and Perfection of Sous Vide Cooking! Do you want to learn the best-kept secrets of high-end restaurants? Have you heard about Sous Vide cooking but are not sure how to do it? DON'T WORRY! THIS BOOK REVEALS IT ALL! FINALLY, YOU CAN COOK YOUR FOOD LIKE A PRO CHEF! Sous vide is a cooking technique that used to be reserved only for pros. Today, with sous vide cooking machines becoming available to everyone, you too can make fabulous sous vide recipes. So what is sous vide cooking? It comes down to temperature. Sous vide cooking uses very precise temperatures to cook your food to perfect consistency, every time. The food is placed in a sealed bag and cooked in a water bath. Sounds complicated? It really isn't! If you choose the right sous vide cooking machine, the process becomes even more simple than everyday cooking techniques! In this cookbook, you will learn: What is Sous vide and how it works What do you need to start cooking Sous vide How to choose the best temperatures Recipes for meat, veggies, and seafood Ways to prepare sauces and infusions Tips for the best desserts you can imagine AND A SPECIAL BONUS - WAGYU SOUS VIDE RECIPES! Sounds a bit overwhelming? Once you learn the basics and get the machine, you will see that Sous vide cooking is actually super easy. And forget easy, it's super delicious, every time. Now you can really impress your friends! Don't forget the bonus section, with the history of Wagyu breed and some amazing Sous vide recipes for Wagyu. This will be the best steak you ever tried. And the best part? Homemade! Ready to cook like a pro? Get Your Copy Today!

Sous Vide at Home

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has ...

Author: Lisa Q. Fetterman

Publisher: Ten Speed Press

ISBN: 9780399578076

Category: Cooking

Page: 288

View: 276

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A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Sous Vide Cookbook

" Explore the pages of this book to learn how to properly do sous vide cooking at home and create your own culinary masterpieces every single time, with ease! Read This Book for FREE with Kindle Unlimited - Order Now!

Author: Daniel Norton

Publisher: Createspace Independent Publishing Platform

ISBN: 1547214031

Category:

Page: 118

View: 210

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"The Ultimate technique of Sous Vide cooking for preparing and cooking the absolutely perfect meal through is now within your reach!" Explore the pages of this book to learn how to properly do sous vide cooking at home and create your own culinary masterpieces every single time, with ease! Read This Book for FREE with Kindle Unlimited - Order Now! Sous cooking, which was once only available to professionals is no longer an exclusive to them! With this book, you are getting a rare opportunity to master the art of vacuum cooking using immersion cookers! Taking advantage of "Sous Vide Cookbook" you will be able to: -* Fully understand the technique of Sous Vide and get to know how you can utilize immersion cookers and vacuum sealed bag in order to create the most flawless and perfectly cooked meals in no time, even if you have never cooked before!* Get a brief look into the rich history of Sous Vide and get a fully-fledged guide on all of the essential equipment that you are going to need for your Souve cooking journey.* Indulge yourself in the included barrage of the best sous vide recipes, with which you will be able to kick-start your journey and start to immediately take large and long steps towards mastering this exquisite form of art. Don't even waste a second more! It is high time you ended making a mess in your kitchen! Get this book through your PC, Mac, Tablet or Smartphone and start making that "Perfect Meal", every single time! Exploring through the book "Sous Vide Cookbook" you will able to acquire very detailed and in-depth knowledge on:- * An in-depth introduction into the concept of Sous Vide and understand what makes it so "Special" * The rich history of Sous Vide cooking and how it came to the modern generation* Understand the advantages of home Sous Vide cooking * Which equipment to buy in order to properly start your Sous Vide journey and not burn a whole in your pocket * The perfect way of how to vacuum seal your zip bags without using any expensive equipment through water immersion method! * The perfect technique of sealing jar and preparing them for Sous Vide using the Finger Tip Tight technique * And of course, the myriad of amazing recipes!The Sous Vide Recipe Book is available for Download Today!After you have learned all of the secrets of Sous Vide and Vacuum cooking, you will never need to worry about burning up your expensive cuts of meat or Over/Under cooking them, as with precise controls and timing, there will be nothing that will stop you from getting your meal to that perfect, mouth-watering doneness.This book has been designed to be a definite guide to let you in on the world of Sous Vide and help you understand, what contestants do with a "Zipper Bag" in reality shows such as Masterfchef or Topchef! There is literally no need to give any second thoughts! The longer you wait, the more you are missing out on something truly amazing! Download your copy of the best sous vide recipes and change the way you cook, forever! Whether you are a completely new and an uprising chef, an experienced master chef or even just a simple human living next door, looking for a way to master the techniques of making healthy foods, this is the perfect book for you!Whether you are an extremely gifted and experience culinary savant, or an amateur who is just learning to learning his/her way through the kitchen! Thanks to the easy learning curve of Sous Vide, you will be able to create meals that will impress your neighbors and make your taste buds dance in no time!