The Ultimate Asian Recipe Book

Today, many people all over the world are fond of eating Asian-inspired dishes. If you find yourself being one of them and in search for great tasting recipes, look no further as this book will definitely provide for you! SNEAK PEEK!

Author: Les Ilagan

Publisher: Createspace Independent Publishing Platform

ISBN: 1519206585

Category:

Page: 122

View: 791

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Asian cuisine has been influenced by a mix of different cultures. Among the most prominent ones are the Chinese, Thai, and Korean cuisines. Today, many people all over the world are fond of eating Asian-inspired dishes. If you find yourself being one of them and in search for great tasting recipes, look no further as this book will definitely provide for you! SNEAK PEEK! Here are some of the featured recipes that you MUST try: Easy Homemade Pad Thai Traditional Vietnamese Pho Soup Asian Chicken Satay Homemade Singaporean Chili Crab Chinese-Style Shrimp Dumplings Sesame Prawn Sauté with Broccoli and Cauliflower Scallops Skewers with Teriyaki Sauce Homemade Shrimp Tempura Lemon Chicken Oriental-Style Easy Tom Yum Goong Fried Mung Bean Sprout Spring Rolls Malaysian Shrimp Laksa Chinese Yang Chow Fried Rice Thai Green Mango Salad Yummy Almond Jelly with Lychee and MANY MORE!! Don't Delay. Grab your copy NOW!

The Ultimate Asian Salad Book 50 Handpicked Salad Recipes from Different Parts of Asia

Do you crave for Asian food? Would you like make simple and easy dishes? Do you love salads? IF you answered yes to all those questions, this is the book for you.

Author: Stephanie Sharp

Publisher: Independently Published

ISBN: 1797721860

Category: Cooking

Page: 116

View: 879

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Do you crave for Asian food? Would you like make simple and easy dishes? Do you love salads? IF you answered yes to all those questions, this is the book for you. Within these pages, you will find 50 unique and healthy Asian recipes, including veggie salads, fried noodles and jasmine rice salads, with popular Asian sauces as well as dressings. Most of the recipes will take less than 30 minutes to create. Ingredients and easy to follow methods are included in each recipe.

The Ultimate Chinese Cookbook

Who isn't a fan of Chinese food? With this new book, The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever, you can enjoy one of the best free Chinese cookbooks out there whenever your heart desires.

Author: Thomas Kelley

Publisher: CreateSpace

ISBN: 1516832396

Category:

Page: 154

View: 284

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Who isn't a fan of Chinese food? With this new book, The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever, you can enjoy one of the best free Chinese cookbooks out there whenever your heart desires. Unlike other free Chinese cookbooks available today, you will not find one that is packed full of Chinese recipes as or one that offers you a variety of tips to cooking the ultimate Chinese food that you so desire than this one of these free Chinese cookbooks In The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever, you will find many Asian Hot spot classics such as General Tso's Chicken, Beef with Broccoli, Chinese style pork ribs, Spring rolls and much, much more. If you are a fan of Asian Hot Spot food, then you have got to take a look inside The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever for yourself!

The Ultimate Asian Cookbook

The clear, consistent measurements and easy-to-follow instructions make this book an excellent addition to any cook's kitchen.

Author: Emma Callery

Publisher:

ISBN: 184573470X

Category: Cookbooks

Page: 176

View: 455

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Learn the skills you need to create mouth-watering meals from one of the world's greatest cuisines. Step-by-step recipes guide you through the preparation of delicious meals and cooks' tips add expertise and variety to your cooking. Each book in The Ultimate Cookbook series is softcover, 8.5in x 11in, and illustrated with beautiful, appetizing full-color photography throughout. The clear, consistent measurements and easy-to-follow instructions make this book an excellent addition to any cook's kitchen. The Ultimate Asian Cookbook is an introduction to the ingredients and flavors of China, Thailand, and Japan, featuring over 100 tried and tested recipes. The deliciously authentic meals in this cookbook include meat, poultry, and fish dishes as well as rice and vegetable side dishes, dim sum, and desserts. Recipes include lo mein and noodle dishes, dumplings, duck, and a range of sauces.

Asian Salads Book

So, what are you waiting for? Buy your copy of this book today and start making these healthy and delicious salads in no time!

Author: Rachael Rayner

Publisher: Createspace Independent Publishing Platform

ISBN: 1539452662

Category:

Page:

View: 906

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It is no secret that Asian salads are not only incredibly healthy for you, but they are also incredibly delicious! If you are a huge fan of classic Asian salad dishes, then then is the perfect Asian Salad Dressing Cookbook for you. Inside of this book you will discover not only a few of the benefits of consuming Asian salads regularly, but you will also find the best Asian salad recipes that you will ever find. So, what are you waiting for? Buy your copy of this book today and start making these healthy and delicious salads in no time!

The Ultimate Asian Grandma Cookbook

Inside of this book, The Ultimate Asian Grandma Cookbook-A Look into Your Asian Grandmothers Kitchen: Over 25 Recipes You Won't Be Able to Get Enough of, you will discover over 25 of the most classic and traditional recipes straight from ...

Author: Rachael Rayner

Publisher: Createspace Independent Publishing Platform

ISBN: 1537776479

Category:

Page: 72

View: 413

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We all know how delicious some of our classic family recipes can be, especially if they have been passed down through the generations. The same holds true for Asian families and if you have been looking for the ultimate Asian grandmother's cookbook, then this is the perfect book for you. Inside of this book, The Ultimate Asian Grandma Cookbook-A Look into Your Asian Grandmothers Kitchen: Over 25 Recipes You Won't Be Able to Get Enough of, you will discover over 25 of the most classic and traditional recipes straight from Asian grandmother's kitchen. Unlike other Asian Grandmothers cookbook, inside of this book you will only find the most delicious recipes that your entire family is going to be begging for.

Best ever Book of Wok Stir fry Cooking

This essential volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.

Author: Jenni Fleetwood

Publisher: Southwater Pub

ISBN: 1846811554

Category: Cooking

Page: 512

View: 122

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The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.

Vegetarian Asian Cookbook 2020 2021

If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! ✩ Purchase The Print Edition & Receive A Digital ...

Author: Sonia Lewis

Publisher:

ISBN: 9798664567953

Category:

Page: 204

View: 980

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Vegetarian Asian cookbook 2020-2021 Get your copy of the best and most unique recipes from Sonia Lewis ! Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? Do you want to learn new recipes that will leave your family hungry for more? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Easy Asian Cookbook

An example of the Filipino recipe is the Chісkеn Adоbо.

Author: Williams Smart

Publisher:

ISBN: 9798723778023

Category:

Page: 66

View: 399

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An example of the Filipino recipe is the Chісkеn Adоbо. The preparation time for this recipe is 5 minutes and the cooking time is just 1 hr 15 minutes. The ingredients needed for this recipes are: 8 ѕkіn-оn, bоnе-іn сhісkеn thіghѕ (аbоut 3 pounds), 1 ріnсh frеѕhlу grоund blасk pepper, plus 1 tаblеѕрооn, divided, 1/4 сuр ѕоу ѕаuсе, plus 3/4 сuр, divided, 2 tаblеѕрооnѕ canola оіl, 1 сuр unѕеаѕоnеd rice vіnеgаr, 1 tаblеѕрооn raw ѕugаr (Demerara sugar wіll аlѕо work), 1 hеаd gаrlіс, cloves рееlеd, thіnlу ѕlісеd (аbоut 15 cloves), 4 bay leaves, 1 pinch rеd chile flаkеѕ, 1/2 сuр water, 3 cups steamed whіtе rice (for serving), 4 scallion grееnѕ, ѕlісеd on a dіаgоnаl (tо gаrnіѕh) Heat оvеn tо 350°F.Season сhісkеn thіghѕ wіth 1/4 cup ѕоу ѕаuсе and a ріnсh оf blасk рерреr. Heat оіl in a lаrgе Dutch oven оvеr mеdіum-hіgh heat. Wоrkіng in batches іf nесеѕѕаrу, sear thе сhісkеn, skin-side down, untіl the ѕkіn ѕtаrtѕ tо brоwn аnd сrіѕр, аbоut 5 mіnutеѕ. Sеt thе ѕеаrеd chicken аѕіdе on a рlаtе.Tо thе Dutсh оvеn, аdd thе 3/4 сuр soy sauce, rice vіnеgаr, ѕugаr, gаrlіс, 1 tаblеѕрооn black pepper, bау leaves, red chili flаkе, аnd 1/2 cup wаtеr; brіng tо a ѕіmmеr. Rеturn the сhісkеn аnd ассumulаtеd juісеѕ to thе раn, ѕkіn-ѕіdе up. Cоvеr Dutсh oven and trаnѕfеr to thе oven аnd braise untіl chicken іѕ cooked through, but nоt falling араrt, аbоut 45 minutes. At thіѕ point, the gаrlіс wіll аlѕо bе vеrу tender and thеrе wіll bе ѕоmе сhісkеn fаt оn thе surface. Rеmоvе thе lid аnd соntіnuе to brаіѕе in thе оvеn, uncovered, until thе mеаt іѕ vеrу tender аnd thе liquid hаѕ rеduсеd tо more оf a glаzе, аbоut 15 tо 20 mіnutеѕ more. Rеmоvе from the оvеn and skim the surface of thе liquid tо remove ѕоmе оf the fat that has accumulated. Sеrvе the chicken over rice. Sрооn extra ѕаuсе оn tор, іf уоu lіkе, then gаrnіѕh wіth thе scallions.

Secret Asian

This is a genuine cook book for the Kitchen not for the book shelf!

Author: Daphne Mah

Publisher:

ISBN: 9798610173191

Category:

Page: 42

View: 992

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Do you know that Indian Chinese fusion cooking is the new buzz word today in swanky upmarket restaurants in the USA, Canada, Australia and UK? A hybrid cooking of the two oldest civilizations in the world is about to be revealed to you in this unique book by Daphne Mah. Indian Chinese fusion cooking is the new trend today in swanky upmarket restaurants but has been around since the 17th Century in Asia. This hybrid cooking of the two oldest civilizations in the world is about to be revealed to you by Daphne in this easy to cook step by step Secret Asian cookbook. If you want to experience the wonders of Indo-Chinese cooking and uncover this unique and rapidly growing culinary style in the West as well as maybe loking for unique and delicious Asian meals that even a beginner can prepare and can impress your friends for any occasion then you wont be left disappointed. See for yourself why this simple yet gastronomic delight Indo-Chinese cooking is surging in popularity across the western world.Each dish is designed to be quick to make without losing quality because Daphne knows you don't have time to spend hours in the kitchen with the lifestyle we all lead today. With meat and vegetarian dishes, chili, spices, and ingredients which you can easily find at any Asian or Chinese supermarket on your own doorstep! Daphne, (an Amazon No 1 best seller in new releases author, with her first ever book "Secret Chinese Soups", a Chinese cook, tasked with implementing Jamie Oliver's healthy diet in UK Schools, former UK Indo-Chinese restaurant owner that was ahead of its time in 2000, and having worked in the world-famous Ah Tings at Raffles Hotel in Singapore, is a proud mother of three teenage children and whose husband is South Indian) you could say knows a few things about Chinese and Indian culinary dishes and healthy food! With years of experience, she's developed a comprehensive knowledge and experience of this incredible cooking style, and now her goal is to share the secrets of Chinese and Asian cuisine with those in the West. Swanky restaurants from New York to London have only just adopted this popular food from India, created by Chinese settlers in India. If you want to uncover this delicious world of Chinese Indian fusion, especially if you love both these Asian cuisines, then Daphne reveals to you the most essential meat and vegetarian recipes in this hybrid Asian cuisine to you. This book opens up the secret world of Chinese Indian fusion - essential recipes have been specially selected to give you the best insight into the little-known but rapidly growing popular Chinese Indian fusion style that is taking the culinary world by storm. Discover inside: Delicious Recipes Which Showcase The World of Chinese Indian Fusion Simple, Step-By-Step Instructions For Restaurant Style Dishes That Even a Novice Can Follow Learn Dishes From High Class Fusion Restaurants In New York, London and Vancouver Ingredients Which You Can Easily Find at Any Asian Supermarket Meat and Vegetarian Dishes, Spices, Chili, and Cooking Styles Drawn From Both Cultures And Easy Adaptable Recipes So You Can Get Started No Matter How Busy You Are! A Notes Section For Your Own Adaptions (Should You Wish) Plus An Ingredients Shopping List A New world of flavours and culinary masterpieces awaits you with this amazing hybrid cuisine. Bring home restaurant quality to your friends and family today!

The Complete Book of Modern Asian

The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, The Complete Book of Modern Classics.

Author: Australian Women's Weekly

Publisher: Australian Women's Weekly

ISBN: 1742452760

Category: Cooking, Asian

Page: 496

View: 316

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The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, The Complete Book of Modern Classics. Modern Asian is the food we eat now - delicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a 'star' recipe - the one that has become so popular it's now almost mainstream. It's a beautiful book with recipes that will convert you to modern Asian food.

Vegetarian Chinese And Wok Cookbook

Are you looking for a Vegetarian Asian Cookbook with 100 traditional recipes?In this 2 books in 1 edition by Maya Zein you will discover the 100 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, ...

Author: Maya Zein

Publisher:

ISBN: 9798519949309

Category:

Page: 256

View: 870

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Are you looking for a Vegetarian Asian Cookbook with 100 traditional recipes?In this 2 books in 1 edition by Maya Zein you will discover the 100 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more. In the first book, Vegetarian Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine interpreted in the vegetarian way is one of the most satisfying among all the Asian cuisines. The Chinese territory is so large and has so many people, traditions and ingredients that should not be a surprise the fact that vegetarian dishes are not only common but largely spread. Alongside beef, pork and chicken, the key ingredients of the Chinese recipes are grain, rice and mostly vegetables. Would you say that a cabbage dumpling is less tasty than a beef one? You would not. With a smart use of spices, pepper, cinnamon and chili pepper, Chinese recipes are so deep in flavors and taste that preparing them vegetarian style is not only way more healthy but also more tasty. In Vegetarian Chinese Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Chinese food at home 50 recipes for the all time classic vegetarian Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Chinese cuisine If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you! In the second book, Vegetarian Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more. Rounded shape. Deep bottom. The wok is the ultimate pan. Can be used for braising, boiling, deep frying, stir frying, stewing and much more. That's why it is largely adopted in the Asian region, from India to Thailand. With its particular shape, it is also perfect for preparing vegetables and vegetarian dishes. The deep bottom collect juices and flavors and let the ingredients cook, slowly, for the maximum extraction of taste. In this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home. In Vegetarian Wok Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Wok food at home 50 recipes for the all time classic vegetarian Wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine If you like Asian flavors and are interested in exploring traditional dishes from Asia using the wok, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Vegetarian Asian Home Cooking

Are you looking for a Vegetarian Asian Cookbook with 150 traditional recipes?In this 3 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, ...

Author: Maya Zein

Publisher:

ISBN: 9798520031444

Category:

Page: 362

View: 129

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Are you looking for a Vegetarian Asian Cookbook with 150 traditional recipes?In this 3 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more. In the first book, Vegetarian Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more. Rounded shape. Deep bottom. The wok is the ultimate pan. Can be used for braising, boiling, deep frying, stir frying, stewing and much more. That's why it is largely adopted in the Asian region, from India to Thailand. With its particular shape, it is also perfect for preparing vegetables and vegetarian dishes. The deep bottom collect juices and flavors and let the ingredients cook, slowly, for the maximum extraction of taste. In this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home. In Vegetarian Wok Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Wok food at home 50 recipes for the all time classic vegetarian Wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine If you like Asian flavors and are interested in exploring traditional dishes from Asia using the wok, this cookbook is for you! In the second book, Vegetarian Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Thai cuisine, with a bit of history, interesting facts and more. Among Asian cuisines, Thai is the one that is naturally closer to a vegetarian approach. While relying a lot on fish and seafood, beef and pork are way more rare in the traditional dishes, making a lot of typical food veggie based. Broths and soups, usually served with noodles, find in the local vegetables a great deal of flavor and taste, often combined with a smart usage of spices and chili pepper. In Vegetarian Thai Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Thai food at home 50 recipes for the all time classic vegetarian Thai dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Thai cuisine If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you! In the third book, Vegetarian Indian Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Indian cuisine, with a bit of history, interesting facts and more. With a very large territory and over one billion of people, the common staple food for Indian is grain in the north and rice in the south, always matched with fresh vegetables and intriguing spices. While broths are not largely prepared, soups and vegetarian stews are quite common, using ingredients such as pumpkin, legumes, lentils and cheese. In Vegetarian Indian Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Indian food at home 50 recipes for the all time classic vegetarian Indian dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Indian cuisine If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Asian Noodle Cookbook

When you're craving pasta but don't want all that cheese, these bad boys gotcha.

Author: Lindsey Flemings

Publisher: Independently Published

ISBN: 9798475349694

Category:

Page: 180

View: 139

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When you're craving pasta but don't want all that cheese, these bad boys gotcha. Looking for more Asian meals? Try some ultimate Asian Noodle recipes. You will see more different types of recipes such as: -Soba Noodles Cookbook -Pad Thai Recipe -Healthy Tofu Recipes -Spring Roll Recipes -Gumbo Recipe -Udon Noodle Cookbook -Pesto Recipe

Chinese Japanese Cook Book

They may also be the ultimate tricks. Before 1920, Chinese cookbooks published in the United States had similar simple recipes. Twenty years later more authentic recipes appear. So, while careful reading does bring laughs, ...

Author: Onoto Watanna

Publisher: Applewood Books

ISBN: 9781557093714

Category: Cooking

Page: 128

View: 742

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Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy. The Japanese meat and fish recipes are also simple even though several use rabbit, pheasant, venison, pigeon, even whale; the vegetable dishes are more Chinese than Japanese. Desserts straddle both cuisines. This book marks the beginning of the interest in Asian cuisine in America, and it is notable, almost 100 years later, to see the way authenticity had been edited for both the public and the author's purposes.

Vegetarian Wok Cookbook

Are you looking for a Vegetarian Wok Cookbook with 50 traditional recipes?In this cookbook by Maya Zein you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts ...

Author: Maya Zein

Publisher:

ISBN: 9798523091247

Category:

Page: 124

View: 964

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Are you looking for a Vegetarian Wok Cookbook with 50 traditional recipes?In this cookbook by Maya Zein you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more. Rounded shape. Deep bottom. The wok is the ultimate pan. Can be used for braising, boiling, deep frying, stir frying, stewing and much more. That's why it is largely adopted in the Asian region, from India to Thailand. With its particular shape, it is also perfect for preparing vegetables and vegetarian dishes. The deep bottom collect juices and flavors and let the ingredients cook, slowly, for the maximum extraction of taste. In this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home. In Vegetarian Wok Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Wok food at home 50 recipes for the all time classic vegetarian Wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine If you like Asian flavors and are interested in exploring traditional dishes from Asia using the wok, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

The Wok Cookbook

A wok is versatile and can do it all, but only a wok can turn out stir-fry as it's meant to be. If you want to get a sense of the vigorous, animated nature of stir-frying then this book is for you.

Author: Thanh Trung

Publisher: Thanh Trung

ISBN: 9798201785925

Category:

Page: 102

View: 595

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Wok is one of the most wanted cookware in the western world of late. They're very popular in Asia and are well used in cooking many Asia meals especially for stir-frying techniques. Wok have become the basic kitchen requirement that every individual should have in their kitchen. One glaring benefit of cooking in a wok is that its high, sloping walls helps you to easily move food around the surface without spilling it over the sides. A wok's tall sides also create two distinct heat zones that work in tandem to cook food efficiently and evenly. Food cooked in a well-seasoned wok will most likely acquire wok hei (a savory, fragrant essence) and that is the ultimate reward of a great stir-fry. A wok also allow you to cook healthy meals by utilizing little oil. However, the main challenge sometimes for many people is the lack of meal idea and flexibility. In this cookbook, you'll discover the best thoughtful, tested and trusted full-flavored recipes to cook in your wok. A wok is versatile and can do it all, but only a wok can turn out stir-fry as it's meant to be. If you want to get a sense of the vigorous, animated nature of stir-frying then this book is for you. Get your copy now to learn about the best recipes to make with your wok!