The Sous Vide Kitchen

Learn how to cook sous vide, where food is sealed in a plastic bag and submerged in hot water for long, slow cooking. The result: reliably juicy meat and tender vegetables.

Author: Christina Wylie

Publisher: Voyageur Press (MN)

ISBN: 9780760352038

Category: Cooking

Page: 288

View: 163

DOWNLOAD →

Use sous vide to cook absolutely anything! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.

The Everything Guide To Cooking Sous Vide

Cylka gives home cooks all the essential information for preparing delicious food, and will have you cooking like a top chef in no time!

Author: Steve Cylka

Publisher: Simon and Schuster

ISBN: 9781440588365

Category: Cooking

Page: 288

View: 646

DOWNLOAD →

Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. Cylka gives home cooks all the essential information for preparing delicious food, and will have you cooking like a top chef in no time!

The Sous Vide Kitchen

It's also better if I'm cooking for a lot of people because I can adjust the sous vide water bath size. (Sometimes, I'll even have both running at the same time cooking different foods at different temperatures!)

Author: Christina Wylie

Publisher: Voyageur Press

ISBN: 9780760357750

Category: Cooking

Page: 288

View: 517

DOWNLOAD →

Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen​. If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.

Sous Vide for Everybody

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781945256509

Category: Cooking

Page: 232

View: 392

DOWNLOAD →

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

Sous Vide at Home

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has ...

Author: Lisa Q. Fetterman

Publisher: Ten Speed Press

ISBN: 9780399578076

Category: Cooking

Page: 288

View: 687

DOWNLOAD →

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Sous Vide Cooking Made Simple

It's also better if I'm cooking for a lot of people because I can adjust the sous vide water bath size. (Sometimes, I'll even have both running at the same time cooking different foods at different temperatures!)

Author: Christina Wylie

Publisher: Voyageur Press

ISBN: 9780760369227

Category: Cookbooks

Page: 192

View: 380

DOWNLOAD →

In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.

Codlo Sous Vide Guide and Recipes

A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.

Author: Grace Lee

Publisher: CreateSpace

ISBN: 1494981327

Category: Cooking

Page: 124

View: 297

DOWNLOAD →

A full-color, complete guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion. Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines 36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography Sous-vide temperature guide: easy-to-follow charts for every food type Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today!

Sous Vide Cookbook Remarkable Sous Vide Recipes for Cooking at Home Cooking in Vacuum

Here is the list you need to transform your kitchen into an amazing Sous Vide restaurant: Digital thermometer. To maintain the water at a stable temperature is the most crucial challenge cooking Sous Vide. Water bath.

Author: Harry Stewart

Publisher: PublishDrive

ISBN: PKEY:6610000047949

Category: Cooking

Page: 57

View: 215

DOWNLOAD →

Are you still choosing between healthy and tasty food? Here is solution for you You shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home. Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers. Contents of the book: Chapter 1 - Introduction Of The Sous Vide Chapter 2 - Sous Vide V/S Conventional Cooking Technique Chapter 3 - How Does The Sous Vide Technique Improve Presentation? Chapter 4 - How To Properly Cook Using The Sous Vide Technique? Chapter 5 - The First Rule Of Sous Vide Is Safety Chapter 6 - Some Additional Specific Tips To Safe Sous Vide Recipes Inside this cookbook you'll find only the best SousVide recipes for: Breakfast Meat Poultry Seafood Sides Desserts If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!

Sous Vide

For those chefs taking notes on times and temps and homing in on the exact doneness and texture and flavor of the food they were cooking, sous vide was a game changer. The technologu is actually pretty basic when it comes to sous wide, ...

Author: Hugh Acheson

Publisher: Clarkson Potter

ISBN: 9781984822291

Category: Cooking

Page: 288

View: 199

DOWNLOAD →

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

The Effortless Sous Vide Cookbook

The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking.

Author: Carey Copeling

Publisher: Rockridge Press

ISBN: 1623159814

Category: Cooking

Page: 226

View: 233

DOWNLOAD →

"It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant." --

Sous Vide Cookbook

Tenderness Tenderness of food is one of the main advantages sous vide has over traditional cooking. Because the food never gets hotter than the water it is in a low temperature is always sustained throughout the process.

Author: Terry H. Miller

Publisher: AndreaAstemio

ISBN:

Category: Cooking

Page: 200

View: 312

DOWNLOAD →

Are You Interested In Learning How To Become A Sous Vide Cooking Master? Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible quality meals for an everyday diet. However, while this Sous Vide Cookbook provides recipes for great tasting meals, it can definitely be a little challenging if you are the type of person who loves to switch things up in the kitchen on a daily basis. That is where this Sous Vide Cookbook will come in handy. This Sous Vide Cookbook will include 120 healthy and delicious recipes, along with basic useful practices, and more recent sous vide cooking techniques, will give your kitchen a three hundred and sixty-degree transformation. In this book Sous Vide Cookbook, you will get: • A breakdown of Sous Vide Cooking • An explanation, and guide to the Sous Vide lifestyle and equipment • 120 delicious Sous Vide recipes with easy instructions and a nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet. • And so much more! • Safety recommendations when practicing Sous Vide cooking • Common cooking temperatures when cooking with a Sous Vide Cooker • The diverse types of Sous Vide Equipment and methods of use • Useful tips to help if you are a beginner to the Sous Vide world • How to keep food at safe temperatures while cooking • And so much more! If you have just started to explore the world of Sous Vide cooking or maybe, you are simply seeking new enticing Sous Vide recipes, then, this Sous Vide cookbook will give you the solutions to your problems. Grab a copy today and let's bring life to your new Sous Vide experience.

Sous Vide

This is a book of action and doesn't just tell you to try harder to make tastier food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah P. Williamson

Publisher: Urgesta as

ISBN: 8293791179

Category: Cooking

Page: 94

View: 815

DOWNLOAD →

Do you need some ideas of what to make with your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you terrified of seeing your Sous Vide Machine end up unused with all of your other useless kitchen gadgets? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide: Getting Started With Vacuum-Sealed Cooking teaches you every step, including all the basic info you need to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tastier food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-implement recipes and practical explanations help you take immediate action. What happens if you ignore your Sous Vide Machine? - Learn the health benefits of using your Sous Vide Machine today. - Why should you care about different recipes - Your friends and family will be amazed at what you prepare - Are you prepared to lose weight? How will you learn to make the Sous Vide Machine your best friend? - Take a look at the straightforward recipes which break everything down for you - What you can do today to start cooking amazing food - Tricks for following even difficult recipes - How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? - Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! - Wake up every day with high energy and desire to try new recipes from this amazing book - Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. - Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period.e food you want and get healthy at the same time. Try Sous Vide: Getting Started With Vacuum-Sealed Cooking today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

All About Sous Vide Cooking

Each recipe contains the following information: - Servings - Preparation time - Nutritional information - Ingredients - Directions - Tips & tricks So...what are you waiting for? Buy this book now and discover a whole world of cooking.

Author: Fit And Sous

Publisher: Fit N Sous Staff

ISBN: 1803121149

Category:

Page: 126

View: 879

DOWNLOAD →

Want Incredible Taste with Foolproof Results? Sous Vide Gives No Mess No Fuss and No Waste. Sous Vide is a French cooking technique, which translates to "under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water oven. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and allow the technique to deliver consistent, perfect results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. In sous vide cooking style, natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture. The precise temperature control results in perfectly cooked food. Just set it and walk away. This Sous Vide Book Includes: - A description of the sous vide cooking style - The sous vide cooking method - The best foods to cook sous-vide - The worst foods to cook sous vide - The benefits of using the sous vide cooking method - 50 amazing recipes, including breakfast, lunch, dinner, and additional sous vide dishes. Each recipe contains the following information: - Servings - Preparation time - Nutritional information - Ingredients - Directions - Tips & tricks So...what are you waiting for? Buy this book now and discover a whole world of cooking.

Sous Vide Cookbook

Sous Vide is the art of cooking food at temperatures just below simmering. In this guide, you're going to learn how to turn your kitchen into a home restaurant with some of the finest sous vide cooking tips and recipes.

Author: Estella Franco

Publisher:

ISBN: 1704725585

Category:

Page: 260

View: 111

DOWNLOAD →

Take the guesswork out of cooking restaurant-quality meals right in the comfort of your kitchen with the ultimate guide to sous vide cooking! Are you looking for the perfect way to add variety to your meals? Do you want to surprise your family and friends with your upgraded cooking skills? Are you interested in sous vide cooking, but aren't sure where to start? If yes, then this cookbook is for you. Sous Vide is the art of cooking food at temperatures just below simmering. In this guide, you're going to learn how to turn your kitchen into a home restaurant with some of the finest sous vide cooking tips and recipes. This special Sous Vide Cookbook offers the following tips and recipes: Everything you need to know about the sous vide cooking technique How to choose the best sous vide machine that is suitable for your unique needs and budget The only 3 accessories you need to whip up awesome dishes with the sous vide machine 3 surefire tips and tricks that will help you successfully prepare mouthwatering meals The ultimate cooking time and temperature guidelines for different foods Over 150 tasty sous vide recipes that will blow your mind ...and lots more! Whether you're a complete beginner to cooking sous vide with a machine like the Anova Sous Vide Precision Cooker, or you're a seasoned expert looking for more mind-blowing recipes to liven up your meals with, you're going to discover a host of tips and recipes that will take your culinary skills to the next level! Scroll up and click the "Buy Now" button to get started today!

Sous Vide Cookbook The Easy Tecnique For Better Home Cooking Sous Vide Healthy Recipes

Sous vide is the art of cooking food at temperatures just below simmering. In this guide, you're going to learn how to turn your kitchen into a home restaurant with some of the finest sous vide cooking tips and recipes.

Author: Carla Waters

Publisher: Carla Waters

ISBN: 1802510052

Category: Cooking

Page: 162

View: 469

DOWNLOAD →

★ 55% OFF for Bookstores! ★Take the guesswork out of cooking restaurant-quality meals right in the comfort of your kitchen with the ultimate guide to sous vide cooking! Are you looking for the perfect way to add variety to your meals? Do you want to surprise your family and friends with your upgraded cooking skills? Are you interested in sous vide cooking, but aren't sure where to start? If yes, then this cookbook is for you. Sous vide is the art of cooking food at temperatures just below simmering. In this guide, you're going to learn how to turn your kitchen into a home restaurant with some of the finest sous vide cooking tips and recipes. This special Sous Vide Cookbook offers the following tips and recipes: Everything you need to know about the sous vide cooking technique How to choose the best sous vide machine that is suitable for your unique needs and budget Three surefire tips and tricks that will help you successfully prepare mouthwatering meals The ultimate cooking time and temperature guidelines for different foods The tastiest sous vide recipes that will blow your mind And lots more! What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!

Sous Vide Cookbook

The Complete Sous Vide Cooking Guide For Beginners Arthur Rodriquez. methods of cooking, you don't have to guess the cooking duration time or test the temperature with a thermometer, all you have to do is set the required temperature ...

Author: Arthur Rodriquez

Publisher: Adebola Shalom

ISBN: 9788832542370

Category: Cooking

Page:

View: 699

DOWNLOAD →

Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home but you just don't know how to go about it? Well you can stop the day dreams and put your desires into action. This Sous Vide Cookbook is the essential and complete cooking guide for beginners and professionals in the world of Sous Vide Cooking. You no longer have to worry about undercooked or overcooked dishes, with 75 easy & delicious recipes, you can now have the "wonders of restaurant cooked" dishes right in your house. With recipes under beef, poultry, pork, fish & seafood, veggies, eggs, snacks, side dishes and a bonus chapter with varieties of recipes, you can never run out of tasty & perfectly cooked meal options again.

Sous Vide Cookbook

The Sous Vide Cookbook includes: Obtainable ingredients: You can find all the ingredients required for each of the recipes at your local farmer's market Preparation and cooking time: Organize your kitchen activities and prevent spending ...

Author: Stell Lewwallen

Publisher: Stell Lewwallen

ISBN: 1802326146

Category:

Page: 902

View: 938

DOWNLOAD →

★ 55% OFF for Bookstores! Discounted Retail Price NOW! ★ Leverage your Sous Vide Cookbook and discover fantastic recipes for any occasion!

Sous Vide at Kitchen

I would like to turn your attention to the point that all the books are mostly divided into those that present information about methods, tools, and techniques, and the others, that present recipe (for those who already have some cooking ...

Author: Joan Anderson

Publisher: Createspace Independent Publishing Platform

ISBN: 1722418087

Category:

Page: 76

View: 880

DOWNLOAD →

Are you ready to try the well-known method of sous vide but you don't know how? Or you have already begun cooking the sous vide but are still looking for the new recipes? In any way, I have a great cookbook special for you! I would like to present you a little bit about the new method of sous vide cooking where you need some special devices like water container, thermometer, vacuum condenser and vacuum bags. This technique is developed to cook the food at the wished level of readiness. It means you may cook the same ingredients over and over again and get different delicious results trying to experiment with tastes. For those creative persons who have already tried the sous vide and are excited with the results, I have gathered amazing repertoire of recipes. Here you will find sections with recipes for vegan and vegetarian. There is also a section of how to cook meat (pork or beef) and poultry especially for those who are real gourmets and can't imagine their life without the juicy steak. All the housekeepers and other users of this method like to prepare eggs sous vide. I haven't forgotten about it here) There is a great number of sauces you may cook to serve with fish, meat or poultry. The basic rule of cooking chicken stock or beef broth is an integral part of the cookbook. And the last, but the most delicious part is about desserts... I would like to turn your attention to the point that all the books are mostly divided into those that present information about methods, tools, and techniques, and the others, that present recipe (for those who already have some cooking skills). Here you don't need to throw money down the drain and buy two books - you will find here all necessary information in one cookbook. It is pretty good both for beginners and skilled users who are searching the Internet all day long to find something interesting to cook. So, cooking sous vide like in high-quality restaurants of the world is so easy. Just open this cookbook and deep in this world

Sous Vide Cooking Made Simple

With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 70 recipes to explore, this book will help you get the most out of sous vide.

Author: Christina Wylie

Publisher: Voyageur Press

ISBN: 9780760369234

Category: Cooking

Page: 192

View: 270

DOWNLOAD →

The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods, including eggs, vegetables, and more. Now you can do the same in your home kitchen! Use sous vide to make the perfect breakfast of soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 70 recipes to explore, this book will help you get the most out of sous vide.

Sous Vide Cookbook

The Sous Vide Cookbook by Margaret McKinley features the best variety of well-tested recipes you should expect and includes nutrition facts for every recipe.

Author: Margaret McKinley

Publisher: F&f Publishing

ISBN: 1914037529

Category: Cooking

Page: 206

View: 799

DOWNLOAD →

Have you ever wondered which has been a popular cooking technique in restaurants for years? Sous Vide is a modern technique that will transform your kitchen into a home restaurant. The Sous Vide Cookbook by Margaret McKinley features the best variety of well-tested recipes you should expect and includes nutrition facts for every recipe. This Sous Vide cookbook contains the following categories: What you need to Sous Vide Sous Vide Accessories Reason to Sous Vide at Home Pork, Beef, Chicken Salmon Recipes Vegetable Recipes Nutritional Facts This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. Would You Like to Know More? Scroll to the top right and Add this amazing Sous Vide Cookbook to your Cart and Get your copy NOW!