The Plant Based Dog Food Diet

Plant- based dog food is the latest revolution in caring for our tail- wagging friends

Author: Mimi Kirk

Publisher: Countryman Press

ISBN: 1682682714

Category: Cooking

Page: 176

View: 172

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Plant- based dog food is the latest revolution in caring for our tail- wagging friends

The Plant Based Dog Food Revolution With 50 Recipes

Not everyone will be convinced to switch their dog to a vegan diet, but the information in this book will help to ... then The Plant-Based Dog Food Revolution will shed light on the pitfalls of commercial dog food and what you can do to ...

Author: Mimi Kirk

Publisher: The Countryman Press

ISBN: 9781682682722

Category: Pets

Page: 176

View: 637

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Plant- based dog food is the latest revolution in caring for our tail- wagging friends Eating organic, quality food has become a major priority in promoting healthy lifestyles of many humans, which begs the question—why don’t we apply this same practice to feeding our dogs? Commercial dog food is full of additives, fillers, and other processed ingredients which can have negative impacts on a dog’s overall health. From mother-daughter duo Mimi and Lisa Kirk comes this eye-opening guide to feeding dogs a healthy, plant-based diet made of ingredients that are not only pet safe, but also human grade. Lentils, sweet potatoes, quinoa, kale, herbs and spices—all of these healthy human favorites have their place in the dog bowl! With dozens of Fido- approved recipes, The Plant-Based Dog Food Diet provides quick and easy basic meals and treats, an overview of what dogs need to stay healthy, and tips on food prep and storage.

The Plant Based Diet Revolution

You'll avoid the impulse food purchases and can use the free time to take the neighbour's dog for a walk. Spend more time with your healthiest friends. The people we see every day are a major influence on our attitudes and behaviours.

Author: Alan Desmond

Publisher: Hachette UK

ISBN: 9781529310177

Category: Cooking

Page: 561

View: 697

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'This book is fantastic. We love the recipes and secretly wish that we'd written them ourselves!' Stephen and David Flynn, The Happy Pear 'Get ready, because this book is going to change your life in so many positive ways!' Kathy Freston, New York Times best-selling author of Clean Protein 'Dr Alan Desmond's The Plant-Based Diet Revolution will introduce a new era of delicious food that promotes a healthy mind, body and gut. Long live - and live long - in the Revolution!' Dr Will Bulsiewicz, New York Times bestselling author of Fiber Fueled 'With clear scientific explanation, colourful illustrations, and dozens of easy, tasty recipes, Dr Desmond has created an instant classic that gently guides you through the delicious transition to a health-promoting, plant-based diet.' Dr Michael Klaper As rates of chronic disease continue to rise, 'What should we eat?' has become one of the most important questions of the 21st century. Dr Alan Desmond cuts through the diet confusion to explain how we can all unlock the power of a healthy gut and optimise our overall well-being by simply putting more plants on our plate. Alongside clear explanations of the science and 80 beautifully illustrated and completely plant-based recipes, you'll find 'the 28-day revolution', the essential step-by-step guide to discovering the true power of a plant-based diet for yourself. Join The Plant-Based Diet Revolution today and unleash the true power of the food on your plate!

Tea Vitalize Cold Brew Teas and Herbal Infusions to Refresh and Rejuvenate

Mimi Kirk. ALSO BY MIMI KIRK The Ultimate Book of Modern Juicing TEA-VITALIZE Cold Brew Teas and Herbal Infusions to Refresh and. The Plant-Based Dog Food Revolution H2Oh! Raw-Vitalize.

Author: Mimi Kirk

Publisher: The Countryman Press

ISBN: 9781682682845

Category: Cooking

Page: 224

View: 320

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Delicious teas to keep you hydrated and feeling young Black, green, white, and oolong teas, as well as herbal infusions, have numerous health benefits, starting with hydration. Infused with fresh, vitamin- rich fruits, they become a fun and delicious way to increase your liquid consumption without turning to commercial drinks that may be high in calories and artificial additives. Cold brewing tea allows the leaves and other ingredients to slowly infuse the water and is, according to Mimi Kirk, the best way to achieve a smooth taste and extract the antioxidants and other benefits from the tea. For cold days or when you’re under the weather, her hot water infusions will warm and soothe. In Tea-Vitalize, Kirk shares 70 recipes including: Black Cold Brew Tea + Blackberries Green Cold Brew Tea + Lavender + Lemon Yerba Mate Cold Brew Infusion + Dried Orange + Mint Rosemary Hot Water Infusion + Strawberries Information about the health properties of each ingredient and gorgeous photography make Tea-Vitalize a resource readers will turn to again and again.

Thriving with Microbes

Plant-Based. Pet. Food. Revolution. • Seafood: Finless Foods creates sustainable seafood using scientific cellular agriculture technologies, while New Wave Foods, female-founded in 2015, began perfecting the world's only algae- and ...

Author: Sputnik Futures

Publisher: Simon and Schuster

ISBN: 9781982172671

Category: Social Science

Page: 304

View: 148

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From the remarkable minds of Sputnik Futures, this visually engaging exploration of the microbes that surround us and how these unseen powerhouses are shaping our future is perfect for readers of I Contain Multitudes and 10% Human. Let’s face it, microbes rule the world! Bacteria, fungi, archaea, protozoa, algae, even viruses—these microorganisms may go unseen, but the impact they have on our lives is unmistakable. From panspermia (the bacteria dust from our galaxy) and the microbiomes of our homes and our environments, to emerging research on microbes’ role in our social emotions of love and empathy, and the realization that we are a superorganism, made up of trillions of bacteria that may be what makes us “human,” the authors take you through a fascinating revelation of how microbial populations play a crucial role in every aspect of our life. Breakthroughs in our understanding of microbes are shaping the frontier of medicine and health, technology, environmentalism, wellness, architecture, and more. Microbes are talking to us, and we are learning to speak to them in turn. For example, did you know: -That the mind and the gut talk to each other? -That your personality may be shaped by your microbiome? -That a lack of biodiversity can make you sick? -That microbes can reverse climate change and reduce plastic waste? -That our first microbes came from the universe, and we are taking our microorganisms back to space? In Thriving with Microbes, the brilliant minds of Sputnik Futures reveal cutting-edge discoveries from biologists, doctors, ecologists, technologists, and thought leaders as they explore the vast network of microorganisms around and within us. With expert voices, bold discoveries, and engaging visuals, this captivating addition to the Alice in Futureland® series is a must-read guide to the vibrant microbial world we inhabit, how it is shaping our individuality, and the miraculous future these microorganisms are showing us.

Diet Revolution Now

... (plant-based) proteins What's conspicuously missing in the Food ArkTM? Inflammatory Foods that the human species would be better off doing without — read on. WHAT — NO DAIRY PRODUCTS? That's right: you don't need. 61 DIET REVOLUTION ...

Author: Michael Waldau

Publisher: Dog Ear Publishing

ISBN: 9781457504457

Category: Health & Fitness

Page: 224

View: 944

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The government has failed us Cookie-cutter nutritional advice is not cutting it The diet-du-jour industry fattens its bank accounts and dieters alike Diet scams and miracle weight-loss centers come and go without lasting impact The fast food / processed food industrial complex is more interested in getting us addicted to empty-calorie / high-profit foods than providing even minimally healthy fare And while the food industry and government agencies' orchestras continue to fiddle, the health of Americans sinks faster than the Titanic What you need is a comprehensive strategy, a master plan that trumps Spartan discipline or uber-willpower, which nobody can muster day-in, day-out for years on end. You'll find the weapons you need in the fight against obesity and towards a "new you" throughout the entire book. All you need is the desire to take control of your life and health again. Michael Waldau - Background Born into the culinary epicenter of Vienna, in skiing-obsessed Austria, Michael developed a keen interest in nutrition - related matters and an active lifestyle early in life. Eventually this led to a self-taught education on these subjects. He became a certified Personal Trainer and Sports Nutritionist, and has been an ACE-certified Lifestyle and Weight Management Coach since 1997. When he had to start rehab exercises after a long-delayed knee operation, he didn't stop when the healing process was completed. Instead, he kept going, and 20-plus years later Michael has participated in hundreds of races, including six sub-3 marathons, 18 Ironman-distance events (and counting), qualified for Kona 4 times, and competed at countless other triathlons, duathlons, bicycle races and swim meets. He has been listed as USA Triathlon "Honorable Mention," qualified for "Team USA" and has won State and National age-group titles. This book is Michael's attempt to share his hard-earned knowledge with athletes and non-athletes alike to help them attain their own personal health goals."

Dog as My Doctor Cat as My Nurse

Saves Water According to John Robbins, author of The Food Revolution, producing one pound of beef requires 1,847 ... plant-based diet is good for you, the planet, and (though it may sound a little strange) your canine friends, too.

Author: Carlyn Montes De Oca

Publisher: She Writes Press

ISBN: 9781631521874

Category: Pets

Page: 248

View: 327

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Written for the dog and cat lover, animal advocate, and fan of natural medicine, Dog as My Doctor, Cat as My Nurse reveals how our timeless relationships with our beloved animal friends hold the keys to our optimal health. Acupuncturist, plant-based nutritional consultant, and animal advocate Carlyn Montes De Oca weaves together an insightful tapestry of prescriptive advice, personal stories about her lively “six-pack” of rescue dogs and cats, and testimonials from other dog and cat lovers, including best-selling author Jack Canfield. In an age when most people will suffer from a preventable chronic disease, Dog as My Doctor, Cat as My Nurse opens readers eyes’ to the fact that our beloved companion animals can be some of the most powerful allies we will ever have on the journey towards a healthier, happier, and more extraordinary life.

Great Gluten Free Vegan Eats

The Food Revolution: How Your Diet Can Help Save Your Life and Our World. Newburyport, MA: Conari Press, 2010. 6% Websites I/TQ VEGAN INFORMATION Animal Rights: The Abolitionist Approach: www.aboli— tionistapproachcom My Face 15 on ...

Author: Allyson Kramer

Publisher: Fair Winds Press (MA)

ISBN: 9781592335138

Category: Cooking

Page: 224

View: 745

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Present 101 recipes for wheat-free vegan dishes, with options for breakfasts, appetizers, soups, salads, main courses, and desserts, with information on ingredients and meat substitutes.

Voices of the Food Revolution

Don't buy animal products, especially those that come from factory— farmed animals. Ideally, you can move towards a vegan lifestyle. But begin by saying no to products from factory farms, which comprise roughly 99 percent of the animal ...

Author: Robbins, John

Publisher: Conari Press

ISBN: 9781573246248

Category: Health & Fitness

Page: 288

View: 216

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Did you know that: More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredients have been linked to toxic and allergic reactions in people; sickness, sterility, and fatalities in livestock; and damage to virtually every organ studied in lab animals?If you don't count French fries, ketchup or pizza as vegetables, more than half of Americans eat no vegetables at all?Cows raised for meat are impacting our climate more than cars?It’s possible to be a positive food revolutionary without sounding like a self-righteous nag? Join John and Ocean Robbins for 21 intimate, game-changing conversations with some of the world’s leading “food revolutionaries”: scientists, doctors, teachers, farmers, economists, activists, and nutritionists working on food issues today. Introduced and with commentary by John Robbins and his son Ocean, the book features luminaries such as: Dean Ornish, MD, on his years-in-the-making breakthrough with Medicare (his program for healing heart disease is now covered)Kathy Freston on making incremental, manageable changes to how we eatT. Colin Campbell, PhD, (author of the famed China Study) with the latest research on animal protein and human healthJoel Fuhrman, MD (author of the bestselling Eat to Live), on achieving excellent health through dietCaldwell Esselstyn, MD, of the Cleveland Clinic on wiping out heart disease by changing what we eatVandana Shiva, PhD, on GMOs and Big AgRory Freedman on how to stop eating misery and start looking fabulousRaj Patel on building a saner global food policy Each contributor discusses his or her work in depth, but together they make one rallying cry: for a healthy, sustainable, humane, and delicious revolution in how we and the world are fed. Over twenty-five years ago John Robbins started a revolution. This book is proof of how far we’ve come, a fascinating look behind the scenes of the multi-faceted food movement, and a call to join in the work of ensuring our health and food future.

The Happy Pear

carried out by a couple of vegetarian idealists in a greengrocer's shop in Wicklow – showed that plant-based eating delivered! Over 400 people have attended ... Our dreams of a food revolution had just joined the digital world – a tech ...

Author: David Flynn

Publisher: Penguin UK

ISBN: 9781844883769

Category: Cooking

Page: 240

View: 241

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The No 1 bestselling cookery book in Ireland - for two years running! 'These lovely boys always create incredibly tasty food.' Jamie Oliver Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. Well, welcome to the Happy Pear way of eating - healthy but never worthy, easy but never dull, and packed with mind-blowing flavour, exciting texture and vibrant colour. The Happy Pear opened ten years ago when twins David and Stephen Flynn, passionate about starting a food revolution in their home town, took over their local fruit and veg shop and later opened a café. Their revolution has not only succeeded, but it is spreading, and The Happy Pear's fans range from young parents to pensioners, ladies-who-lunch to teens-on-the-run, hipsters to Hollywood stars. David and Stephen's first cookbook is full of irresistible recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious - and yes, still wholesome! - cakes and sweet treats, to special occasion splurges. David and Stephen also tell their story (how they transformed from jocks to hippies before finally finding their groove), share their top tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community. 'The poster boys for a healthy way of life' Sunday Times 'I love The Happy Pear ... genuinely good food that brings healthy eating in from the cold' Irish Times 'My favourite [vegetarian cookbook] ... packed with recipes, health advice and inspirational stories.'Huffington Post 'A beautifully presented book with mouthwatering photography' Woman's Way 'A healthy eating phenomenon' Mail on Sunday 'These Irish twins are on a roll' Time Out '[They] couldn't look healthier or happier ... the poster boys for vegetarianism in Ireland' The Times