The Hog Book

Yea, mine eyes have seen the glory of the coming of the hog. On concluding their session of passion, Sow 55 fairly floats on her trotters to the fence's edge and lowers herself down, first to her forelegs and then the rest following, ...

Author: William Hedgepeth

Publisher: University of Georgia Press

ISBN: 9780820332734

Category: Nature

Page: 288

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The Hog Book is one of the most radical works in the annals of classic animal literature. This is the definitive work that touched off the whole recent revolution in our hog awareness leading to the ever-spreading acceptance of pigs as pets, as working partners, organ donors, movie stars, and so many other fresh manifestations of the barely tapped porcine potential. The Hog Book is also a lot of fun.

The Hog Book

White Serum Co. (Nashville, Tenn.) 619.4 W5859 THE HOG BOOK decans Mumford 3 THE UNIVERSITY OF ILLINOIS 1 LIBRARY 619.A. Front Cover.

Author: White Serum Co. (Nashville, Tenn.)

Publisher:

ISBN: UIUC:30112088578080

Category: Swine

Page: 90

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Prairie Farmer

101 ing our brief absence , and heard nothing " informally " or Books , Pamphlets , & c . , Received . otherwise , in reference to the hog cholera . Upon this fact Don't wait for an agent to call on you Book FOR THE TIMES .

Author:

Publisher:

ISBN: CHI:33106824

Category: Agriculture

Page:

View: 794

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California Hog Book

A Compilation of Information about Hogs Applied to California Conditions William Sumner Guilford. C The following books are the Standard in California Agriculture : Page 74 potatoes 72 pumpkins and squashes .

Author: William Sumner Guilford

Publisher:

ISBN: NYPL:33433006594737

Category: Swine

Page: 252

View: 373

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High on the Hog

The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.

Author: Jessica B. Harris

Publisher: Bloomsbury USA

ISBN: 1608194507

Category: History

Page: 304

View: 309

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New York Times bestseller A Glamour Best Book of 2021 Now a Netflix Original Series The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine. Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.

Profitable Pork Production a Book for Farmers and Swine Growers

DRENCHING HOGS The following method recommended in Dawson's Hog Book is especially good . “ To drench mature hogs , a rope with a ring in the end is secured around the hog's upper jaw , and the other end is hitched to a post at such a ...

Author: Willard John Kennedy

Publisher:

ISBN: CHI:73607506

Category: Swine

Page: 64

View: 923

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Berkshire World and Cornbelt Stockman

our It is FREE - Read This Great Hog Book 40 YEARS XPERIENCE ofá PRACTICAL HOG MAN as See the Offer Below Simple Practical Interesting AI - LOVEJOY Color of Berkshires ( Continued from page 1 ) error exists amongst some of Western ...

Author:

Publisher:

ISBN: WISC:89047409602

Category: Livestock

Page:

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Southern Planter

HOG * BOOK * FREE ! TRADE MARK After a careful estimate of the $ 1,000 Reward never so large by 60 million bushels . The present crop of rice promises a yield of 900 million pounds - 300 million more than ever before .

Author:

Publisher:

ISBN: UOM:39015068166779

Category: Agriculture

Page:

View: 936

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Poland China Journal

THE HOG BOOK By H. C. DAWSON P. M. GROSS Live Stock Auctioneer " 12 Years on the Block " Pare Bred Sales a Specialty Sales Made Anywhere Macon , .... Missouri 414 PAGES FULLY ILLUSTRATED CLOTH BOUND J. ZACK WELLS POLAND CHINA AUCTIONEER ...

Author:

Publisher:

ISBN: UCAL:C2709851

Category: Poland-China swine

Page:

View: 283

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HEARINGS BEFORE THE COMMITTEE ON AGRICULTURE

Doctor , how about my hog book ? Mr. Salmon . I hove not been able to take up the hog book yet . Mr. BURLESON . Hogs are subject to only about two diseases . Mr. Bowie . He told me he was working on some experiments on that .

Author:

Publisher:

ISBN: LOC:00008884705

Category:

Page:

View: 276

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