The Dessert Book

... and whisk them over a very slow smothered charcoal stove fire into a
substantial white frothy icing ; you then add the almonds , and about three drops
of the essence , and gently mix the whole with a dessert - spoon ; then lay out the
zephyrs ...

Author:

Publisher:

ISBN: HARVARD:32044087496899

Category: Baking

Page: 202

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Three Courses and a Dessert

THE DESSERT . GCK INTRODUCTION . At a table of three courses , the guests
have a right to expect some sort of a dessert ; it is the necessary consequence of
a certain order of dinners ; and , if the host be unable to bedeck the board with ...

Author: William Clarke

Publisher:

ISBN: HARVARD:HWIQPT

Category:

Page: 432

View: 243

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The Dessert Book

This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended.

Author: The Dessert Book A. Complete Ma Recipes

Publisher:

ISBN: 0371955564

Category:

Page: 226

View: 874

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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

The Art of the Dessert

The apple compote keeps the pudding moist, so this dessert keeps for a good
week. You can even reheat it in the microwave with great results. Paired with
vanilla caramel ice cream, this is a dessert guests will hope you serve time and
time ...

Author: Ann Amernick

Publisher: John Wiley & Sons

ISBN: 9780471443810

Category: Cooking

Page: 350

View: 991

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An accomplished pastry chef shares the secrets of her profession as she shows home bakers how to re-create some of her signature specialty desserts, with nearly one hundred recipes for Chocolate Raspberry Torte, Caramel Nut Cake, Double Coconut Custard Cups, and other treats, along with advice on basic baking techniques, ingredients, and more.

The Dessert Deli

The Dessert Deli was founded in 2008 on the simple principles of creating
affordable yet luxurious handmade desserts using the finest British ingredients
where possible. This emphasis on quality soon led the desserts to be stocked in
some of ...

Author: Laura Amos

Publisher: Legend Press Ltd

ISBN: 9781909039032

Category: Cooking

Page: 156

View: 784

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Indulge in elegant premium desserts with this collection of recipes from the beloved British company. The Dessert Deli is a gorgeous, mouth-watering collection of recipes, bringing luxurious desserts to the comfort of your own home. Pastry chef Laura Amos brings beautiful desserts to their rightful place: the forefront of any meal. Going beyond cupcakes, this cookbook covers the full spectrum of tasty treats: from indulgent Belgian Chocolate Mousse with Honeycomb, zingy Orange and Passion Fruit Trifle, and silky smooth Honey Crème Brûlée, to decadent Amaretto Chocolate Truffles. Learn how to adapt recipes to your liking and the importance of always using the best quality ingredients. For more than a decade, The Dessert Deli has been a highlight of the London food scene—now you too can discover the delicious experience.

The Dessert Book

That legacy is fitting, for while Hines was an omnivore, he had a special fondness
for cake and just about all desserts—as he put it, “from the old standby, apple pie,
to such exotic creations as zabaglione.” How fortunate that his passion has ...

Author: Duncan Hines

Publisher: University Press of Kentucky

ISBN: 9780813144665

Category: Cooking

Page: 338

View: 182

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Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

Lark and the Dessert Disaster

“Someone wanted to get rid of her dessert so she didn't win.” He frowned. “Did
you notice Miss Balza mentioned Sophie's shoes?” Connor whispered. I nodded.
“That's the second time someone's talked about them.” “Those shoes must be an
 ...

Author: Natasha Deen

Publisher: Orca Book Publishers

ISBN: 9781459820692

Category: Juvenile Fiction

Page: 104

View: 284

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Lark and Connor are judges for the annual baking contest at the community center. When they arrive, they discover that someone has destroyed a contestant's entry. And not just any contestant’s entry—Sophie's! Sophie is Lark's best friend (she just doesn't know it yet). The twin sleuths can't simply roll with it. To save the contest they'll have to take a whisk risk and start investigating the other contestants. With the timer ticking, Lark and Connor have to find the culprit before someone actually takes the cake. Lark and the Dessert Disaster is the fourth title in the Lark Ba Detective series, following Lark Holds the Key, Lark and the Diamond Caper and Lark Takes a Bow.

The Star in the Desert

The heavy velvet curtains were now closely drawn , the logs of wood blazed on
the hearth , the claret jug stood on the table beside him , and a plate of biscuits —
the rest of the dessert he had ordered away , -- but these biscuits he kept ...

Author: Mrs. Henry S. Mackarness

Publisher:

ISBN: MINN:31951002026757Y

Category:

Page: 98

View: 850

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Three Courses and a Dessert

Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read.

Author: William Clarke

Publisher: Good Press

ISBN: EAN:4064066234874

Category: Fiction

Page: 3669

View: 326

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"Three Courses and a Dessert" by William Clarke. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

The Dessert Harmony in Red Henri Matisse

Set your creativity free with Buckskin Creek Journals and Notebooks. Perfect for personal use, they also make gorgeous gifts. Buckskin Creek Journals - The Dessert: Harmony in Redby Henri Matisse8x10 InchesCollege Ruled100 Pages

Author: Buckskin Creek Journals

Publisher: Independently Published

ISBN: 1093925264

Category:

Page: 100

View: 637

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The front cover of each volume in the Buckskin Creek Fine Art Journals series features a magnificent work of art in full color. Inside you'll find fresh blank pages of high quality paper for journaling, note taking, creative writing, sketching, list making, school compositions or simply preserving your ideas and observations. Set your creativity free with Buckskin Creek Journals and Notebooks. Perfect for personal use, they also make gorgeous gifts. Buckskin Creek Journals - The Dessert: Harmony in Redby Henri Matisse8x10 InchesCollege Ruled100 Pages

Mrs Beeton s Dictionary of Every day Cookery

Dessert being oval and circular dishes on stems. The patterns and colours are
also subject to changes of fashion ; some persons selecting china, chaste in
pattern and colour ; others, elegantly-shaped glass dishes on stems, with gilt
edges.

Author: Mrs. Beeton (Isabella Mary)

Publisher:

ISBN: NYPL:33433017317797

Category: Cooking, English

Page: 371

View: 297

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On the Desert

and vegetables , and a dessert of oranges and figs and almonds and raisins ,
winding up with a delicious cup of coffee . This is very well ; but , after all , we only
get one meal , while our poor fellows , whom we pity so , feast all the time that the
 ...

Author: Henry Martyn Field

Publisher:

ISBN: HARVARD:AH63ZY

Category: Egypt

Page: 330

View: 231

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Field describes here his travels in the Arabian Peninsula. He provides political commentary on Egypt and some historically-based discussions, such as the history of legal punishment in a given place.

The Dessert Games

?You go your way, and I'll go mine? will not work with this boy.MAY THE ICE CREAM BE EVER IN YOUR FLAVOR.Note: This book is written for middle-school readers.Please also note: This book contains mild profanity'because it is written for ...

Author: Tom H. Richardson

Publisher: Hypo to Helio Books

ISBN: 1938293290

Category:

Page: 210

View: 702

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Verylongnameus Ice, the Superintendent of Schools for the Panem (Colorado) Independent School District, is an evil man. He decreed in 1982 that desserts would not be sold as school lunches, nor were kids permitted to bring desserts from home. Soon after making this decree, Ice was persuaded to grant a small exception?Each year, one boy and one girl would be randomly selected from each school zone (Panem ISD has twelve). The boy and girl would be bussed across town to the school-district football stadium. There the twenty-four students would form a circle, then try to throw pies in each other's faces. When only one kid had a face not-pieed, that kid would be the winner of the Pie-Throwing Elimination. He or she would then get Dessert Privilege for as long as he attended Panem schools.This year, Primmytwoshoes Ebergrimm, a School Zone Twelve seventh-grader, is Selected to be in the Pie-Throwing Elimination. How delightful! Except that Primmy broke an arm and a leg rescuing a kitten from a tree; body parts in a cast means that Primmy has zero chance of winning the Elimination; and Primmy being Selected this year means that Primmy will never be Selected again. How awful! Older sister Karen does not want Primmy to feel sad, so Karen volunteers to take Primmy's place.Karen thinks that what she has volunteered for is a simple, five-minute contest'but there are some things Karen does not know. Karen is especially in the dark this year, because Superintendent Ice just changed the rules. This year the Elimination takes place in an ?arena.'Karen does know about one complication to her plan: The male selectee from School Zone Twelve is Poofa Meadowlark, and he is in love with Karen. ?You go your way, and I'll go mine? will not work with this boy.MAY THE ICE CREAM BE EVER IN YOUR FLAVOR.Note: This book is written for middle-school readers.Please also note: This book contains mild profanity'because it is written for middle-school readers.

The Dessert That Wouldn t Wobble

It is Princess Lolly's 89th birthday party, and a glorious dessert is on the menu.

Author: Angela Mitchell

Publisher: Lerner Publications (Tm)

ISBN: 9781541574175

Category:

Page: 32

View: 248

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It is Princess Lolly's 89th birthday party, and a glorious dessert is on the menu. There is a problem, however--it refuses to wobble! Full-color illustrations and leveled text engage young readers as they learn to read with the queen and her royal dessert.

Through the desert

The dinner was entirely in European style , all the dishes being served à la
Russe , the table was closely covered with tarts , jellies , and dessert , with a row
of the original black bottles containing wine and ale running all round in front of
the ...

Author: Tristram James Ellis

Publisher:

ISBN: UCSD:31822038214813

Category: Middle East

Page:

View: 156

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The Garden

one ORCHARD AND FRUIT GARDEN . arranged as for dessert , but if they were
the offered to a guest for fear of some of it falling effect of the whole would be
much better . We off in the process of helping oneself . have the Grapes
invariably ...

Author:

Publisher:

ISBN: UOM:39015080118360

Category: Gardening

Page:

View: 912

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The Dessert Cookbook

Dеѕѕеrt іѕ a соurѕе that соnсludеѕ a mеаl.

Author: Aaron Wilmoore, MD

Publisher:

ISBN: 9798721389696

Category:

Page: 68

View: 203

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Dеѕѕеrt іѕ a соurѕе that соnсludеѕ a mеаl. Thе соurѕе uѕuаllу соnѕіѕtѕ of ѕwееt fооdѕ, ѕuсh аѕ соnfесtіоnѕ, and possibly a bеvеrаgе ѕuсh аѕ dessert wine оr lіԛuеur. In ѕоmе раrtѕ of thе wоrld, ѕuсh as muсh оf сеntrаl and wеѕtеrn Afrіса, аnd mоѕt раrtѕ of Chіnа аnd India, there іѕ nо tradition оf a dessert course tо conclude a mеаl. Thе tеrm dеѕѕеrt саn apply to many соnfесtіоnѕ, ѕuсh as bіѕсuіtѕ, саkеѕ, cookies, сuѕtаrdѕ, gеlаtіnѕ, ice сrеаmѕ, раѕtrіеѕ, ріеѕ, рuddіngѕ, sweet ѕоuрѕ, аnd tаrtѕ. Fruit is аlѕо commonly fоund іn dessert соurѕеѕ bесаuѕе оf іtѕ naturally оссurrіng ѕwееtnеѕѕ. Some сulturеѕ ѕwееtеn fооdѕ thаt аrе mоrе commonly savory tо сrеаtе dеѕѕеrtѕ.