The Dessert Book

sauce flavor, should and moistness. enhance It should a dessert never by mask adding the color, true flavor texture, of the dessert.

Author: Duncan Hines

Publisher: University Press of Kentucky

ISBN: 9780813144672

Category: Cooking

Page: 338

View: 703

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Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

The Dessert Deli

The Dessert Deli was founded in 2008 on the simple principles of creating affordable yet luxurious handmade desserts using the finest British ingredients ...

Author: Laura Amos

Publisher: Legend Press Ltd

ISBN: 9781909039032

Category: Cooking

Page: 156

View: 594

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Indulge in elegant premium desserts with this collection of recipes from the beloved British company. The Dessert Deli is a gorgeous, mouth-watering collection of recipes, bringing luxurious desserts to the comfort of your own home. Pastry chef Laura Amos brings beautiful desserts to their rightful place: the forefront of any meal. Going beyond cupcakes, this cookbook covers the full spectrum of tasty treats: from indulgent Belgian Chocolate Mousse with Honeycomb, zingy Orange and Passion Fruit Trifle, and silky smooth Honey Crème Brûlée, to decadent Amaretto Chocolate Truffles. Learn how to adapt recipes to your liking and the importance of always using the best quality ingredients. For more than a decade, The Dessert Deli has been a highlight of the London food scene—now you too can discover the delicious experience.

The Dessert Book

Boccnnes, on DESSERT-CAKES, chimeras wrrtt wnoms Frturrs anti PRESERVES. Gexnnm. REMARES.—- Boucnaes nu Danes. - Boucnttes wrrrr Arnicors.

Author: A Boston Lady

Publisher: Andrews McMeel Publishing

ISBN: 9781449434915

Category: Cooking

Page: 210

View: 255

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With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including puddings, pies, cakes, soufflés, “jumbles,” wafers, biscuits, meringues, nougats, bouchées, glaces, ice creams, fruit ices, coffees, teas, chocolate drinks, liqueurs, creams and wines, jellies and marmalades, brandied fruits, compotes, and much more—over 400 recipes that describe many favorite sweets of the day. Although economy was a factor in her recipe selection, the unknown author had high standards of presentation for desserts, asserting in her Introduction, “In arranging the table, the greater number of handsome dishes and high stands that can be available the better, as glaces, fruits, compotes, and confectionery look much handsomer when so displayed.” Clearly, she set an elegant dessert table in her own home. This edition of The Dessert Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The Art of the Dessert

The apple compote keeps the pudding moist, so this dessert keeps for a good week. You can even reheat it in the microwave with great results.

Author: Ann Amernick

Publisher: John Wiley & Sons

ISBN: 9780471443810

Category: Cooking

Page: 350

View: 901

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An accomplished pastry chef shares the secrets of her profession as she shows home bakers how to re-create some of her signature specialty desserts, with nearly one hundred recipes for Chocolate Raspberry Torte, Caramel Nut Cake, Double Coconut Custard Cups, and other treats, along with advice on basic baking techniques, ingredients, and more.

Lark and the Dessert Disaster

“Someone wanted to get rid of her dessert so she didn't win.” He frowned. “Did you notice Miss Balza mentioned Sophie's shoes?” Connor whispered. I nodded.

Author: Natasha Deen

Publisher: Orca Book Publishers

ISBN: 9781459820692

Category: Juvenile Fiction

Page: 104

View: 165

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Lark and Connor are judges for the annual baking contest at the community center. When they arrive, they discover that someone has destroyed a contestant's entry. And not just any contestant’s entry—Sophie's! Sophie is Lark's best friend (she just doesn't know it yet). The twin sleuths can't simply roll with it. To save the contest they'll have to take a whisk risk and start investigating the other contestants. With the timer ticking, Lark and Connor have to find the culprit before someone actually takes the cake. Lark and the Dessert Disaster is the fourth title in the Lark Ba Detective series, following Lark Holds the Key, Lark and the Diamond Caper and Lark Takes a Bow.

Three Courses and a Dessert

THE DESSERT . INTRODUCTION . At a table of three courses , the guests have a
right to expect some sort of a dessert ; it is the necessary consequence of a
certain order of dinners ; and , if the host be unable to bedeck the board with
choice ...

Author: William Clarke

Publisher:

ISBN: HARVARD:HWIQPT

Category:

Page: 432

View: 903

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The Beekman 1802 Heirloom Dessert Cookbook

STRAWBERRY SHORTCAKE WITH BALSAMIC SYRUP / SERVES 8 long as Mother Nature cooperates, this is the dessert we make and serve in early .

Author: Brent Ridge

Publisher: Rodale

ISBN: 9781609615734

Category: Cooking

Page: 272

View: 501

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Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat’s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they’re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent’s grandmother’s Fourth of July Fruitcake to Josh’s mother’s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they’re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.

The Dessert Deli

Indulge in elegant premium desserts with this collection of recipes from the beloved British company. The Dessert Deli is a gorgeous, mouth-watering collection of recipes, bringing luxurious desserts to the comfort of your own home.

Author: Laura Amos

Publisher: Legend Press Ltd

ISBN: 9781909039032

Category: Cooking

Page: 156

View: 749

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Indulge in elegant premium desserts with this collection of recipes from the beloved British company. The Dessert Deli is a gorgeous, mouth-watering collection of recipes, bringing luxurious desserts to the comfort of your own home. Pastry chef Laura Amos brings beautiful desserts to their rightful place: the forefront of any meal. Going beyond cupcakes, this cookbook covers the full spectrum of tasty treats: from indulgent Belgian Chocolate Mousse with Honeycomb, zingy Orange and Passion Fruit Trifle, and silky smooth Honey Crème Brûlée, to decadent Amaretto Chocolate Truffles. Learn how to adapt recipes to your liking and the importance of always using the best quality ingredients. For more than a decade, The Dessert Deli has been a highlight of the London food scene—now you too can discover the delicious experience.

The Low Carb Baking and Dessert Cookbook

Pour the dessert into a serving bowl or dessert glasses. Chill for several hours or overnight. Top with Whipped Cream Sauce on page 253.

Author: Ursula Solom

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544187160

Category: Cooking

Page: 304

View: 975

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Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life." --From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living--including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes--and you'll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle.

The Desert Queen

... the wine of Portugal with the dessert . Cognac and Turkish coffee in tiny cups
was offered . ' Let us take our coffee and cognac on the patio , ' she said . ' The
moon is high and this room is too warm . ' The patio overlooked the garden
whence ...

Author: Doris Leslie

Publisher: Heinemann Educational Books

ISBN: IND:30000047623362

Category: British

Page: 304

View: 405

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Mrs Beeton s Dictionary of Every day Cookery

pas Dessert ( 1 Dessert Dishes being oval and circular dishes on stems . The
patterns and colours are also subject to changes of fashion ; some persons
selecting china , chaste in pattern and colour ; others , elegantly - shaped glass
dishes ...

Author: Mrs. Beeton (Isabella Mary)

Publisher:

ISBN: NYPL:33433017317797

Category: Cooking, English

Page: 371

View: 325

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The Amy Vanderbilt Complete Book of Etiquette

The Dessert Silver The spoon and fork , or fork and knife , or fork or spoon alone
that may be needed for the dessert course may be placed , along with dessert ,
on the plate . I prefer , however , to have the table set with the dessert implements
 ...

Author: Amy Vanderbilt

Publisher: Garden City, N.Y. : Doubleday

ISBN: 0385133758

Category: Etiquette

Page: 879

View: 508

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Advice geared to contemporary living on correct behavior in a wide variety of situations.

Running MS DOS QBasic

DEBUGGING A PROGRAM STEP BY STEP To get some more experience in
tracking down and fixing errors , let ' s debug the DESSERT . BAS program ,
which uses an array to record your favorite desserts and the number of calories
they ...

Author: Michael Halvorson

Publisher:

ISBN: UVA:X002067206

Category: Computers

Page: 480

View: 473

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A complete self-study course containing information on program design concepts, writing Basic programs and debugging advice for the novice programmer.

Ready for Dessert

Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.

Author: David Lebovitz

Publisher: Random House Digital, Inc.

ISBN: 9781607743651

Category: Cooking

Page: 295

View: 846

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Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.

Dairy Products and Eggs

The acidified dry dessert mix generally comprises 5 to 20 % by weight of a
modified and / or pregelatinized starch , 1 to 7 % by weight of an edible acid and
0 . 1 to 2 % by weight of a hydrocolloid gum , preferably guar gum . Sugar , 50 to
80 ...

Author: Marcia Halpern Gutcho

Publisher: William Andrew

ISBN: WISC:89031124787

Category: Cheese

Page: 361

View: 582

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Bulletin

After the main course , the table is cleared and the dessert service placed ,
unless the dessert is served from the kitchen . The plates , dessert and serving
silver are placed at one end of the table . The cakes , cookies , nuts and candies
are ...

Author:

Publisher:

ISBN: UIUC:30112053810005

Category: Agricultural education

Page:

View: 247

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Planning and Serving Your Meals

to come in immediately after their evening dinner hour , although a dessert
course is suitable for almost any party . The guests assemble at the hostess ' s
house between seven and seven - thirty , and a dessert course is served . een
seven ...

Author: Mary E. Goldmann

Publisher:

ISBN: WISC:89043738194

Category: Food

Page: 265

View: 319

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Extension Circular

The method of serving desserts in each home will depend upon the amount of
work that has to be done , the dishes available and the time that the family feel
they can spend at meals . The more nicely food can be served to the family
without ...

Author: South Dakota State University. Cooperative Extension Service

Publisher:

ISBN: CORNELL:31924071850600

Category: Agriculture

Page:

View: 350

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