Barbecue Lover s Big Book of BBQ Sauces

The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both.

Author: Cheryl Jamison

Publisher: Harvard Common Press

ISBN: 9781558328464

Category: Cooking

Page: 336

View: 841

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Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any ol' backyard cook the means to create championship-style BBQ with ease. The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both. Seventy of the recipes are for smoke-cooked BBQ; 55 are for grilling; and the remaining 100 are for either one - with specific directions on how to fine-tune the recipe for one or the other method. With sauces, rubs and marinades for all types of meat, The Barbecue Lover's Big Book of BBQ Sauces is a comprehensive companion for any backyard cook, with a range of recipes to suit any palate. Chapters include sauce recipes for Beef and Bison; Pork; Lamb, Goat, and Veal; Game Meats; Chicken, Turkey, and Other Poultry; Fish and Seafood; and Vegetables. In turn, each chapter is divided into four sections: Dry Rubs, Pastes, and Marinades; Mops, Sops, and Splashes; Sauces; and Other Condiments - which include such things as chutneys, salsas, aiolis, flavored butters, and mayonnaises. Throughout the pages of The Barbecue Lover's Big Book of BBQ Sauces, readers will find lots of the Jamisons' patented take-it-to-the-bank wisdom and expertise on how to wrangle the best flavors from your grill or smoker, no matter what model you own or what kind of fuel you prefer. Their newest cookbook embodies both a down-home American sensibility, with loads of recipes rooted in the BBQ capitals of the Carolinas, Memphis, Kansas City, and Texas, and a spirit that reflects our current sophisticated global palates, with recipes from the outdoor-cooking traditions of the Middle East, Latin America, and East and Southeast Asia.

The Big Book of BBQ Sauces

The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, ...

Author: Frank Mueller

Publisher:

ISBN: 1802291911

Category:

Page: 130

View: 118

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The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both. Seventy of the recipes are for smoke-cooked BBQ; 55 are for grilling; and the remaining 100 are for either one - with specific directions on how to fine-tune the recipe for one or the other method. With sauces, rubs and marinades for all types of meat, The Barbecue Lover's Big Book of BBQ Sauces is a comprehensive companion for any backyard cook, with a range of recipes to suit any palate. Chapters include sauce recipes for Beef and Bison; Pork; Lamb, Goat, and Veal; Game Meats; Chicken, Turkey, and Other Poultry; Fish and Seafood; and Vegetables. In turn, each chapter is divided into four sections: Dry Rubs, Pastes, and Marinades; Mops, Sops, and Splashes; Sauces; and Other Condiments - which include such things as chutneys, salsas, aiolis, flavored butters, and mayonnaises. Throughout the pages of The Barbecue Lover's Big Book of BBQ Sauces, readers will find lots of the Jamisons' patented take-it-to-the-bank wisdom and expertise on how to wrangle the best flavors from your grill or smoker, no matter what model you own or what kind of fuel you prefer. Their newest cookbook embodies both a down-home American sensibility, with loads of recipes rooted in the BBQ capitals of the Carolinas, Memphis, Kansas City, and Texas, and a spirit that reflects our current sophisticated global palates, with recipes from the outdoor-cooking traditions of the Middle East, Latin America, and East and Southeast Asia.

The Barbecue Lover s Big Book of BBQ Sauces

FOR GRILLED DISHES We created a sauce similar to this for a Spanish-themed grill meal for Eating Well magazine. ... Let the mixture steep for about 2 weeks, shaking or 272 □ THE BARBECUE LOVER'S BIG BOOK OF BBQ SAUCES.

Author: Cheryl Alters Jamison

Publisher: Houghton Mifflin Harcourt

ISBN: 9781558328457

Category: Cooking

Page: 336

View: 464

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Two experts on grilling and smoking offer this collection of 225 recipes for finger-licking barbecue sauces, rubs and marinades that combine the traditions of American BBQ flavors with international flair for a variety of meats, fish and seafood and vegetables. Original. 10,000 first printing.

Texas Q

For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.

Author: Cheryl Jamison

Publisher: Harvard Common Press

ISBN: 9781558329720

Category: Cooking

Page: 208

View: 511

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For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive Texas Home Cooking and the original bible for backyard smoke-cooking, Smoke & Spice, knows her brisket backwards and forwards and offers several delectable recipes in this exciting book. Cheryl also knows that there's more to Texas barbecue than brisket. Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables,each infused—via rubs and mops and sauces and spices—with robust, distinctive Texas flavors. Here, too, you will find stunning preparations from outside the Anglo-American beef-and-brisket tradition, from the oft-overlooked Mexican-American, African-American, Eastern European immigrant, and Asian immigrant barbecue styles created by the people who make modern Texas so diverse and fascinating. For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.

Smoke Spice

Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.

Author: Cheryl Alters Jamison

Publisher: Houghton Mifflin Harcourt

ISBN: 9781558328365

Category: Cooking

Page: 502

View: 802

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Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.

Texas Q

For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.

Author: Cheryl Jamison

Publisher: Harvard Common Press

ISBN: 9781558329713

Category: Cooking

Page: 192

View: 917

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For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive Texas Home Cooking and the original bible for backyard smoke-cooking, Smoke & Spice, knows her brisket backwards and forwards and offers several delectable recipes in this exciting book. Cheryl also knows that there's more to Texas barbecue than brisket. Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables,each infused—via rubs and mops and sauces and spices—with robust, distinctive Texas flavors. Here, too, you will find stunning preparations from outside the Anglo-American beef-and-brisket tradition, from the oft-overlooked Mexican-American, African-American, Eastern European immigrant, and Asian immigrant barbecue styles created by the people who make modern Texas so diverse and fascinating. For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.

Texas Slow Cooker

Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come ...

Author: Cheryl Jamison

Publisher: Harvard Common Press

ISBN: 9781558329065

Category: Cooking

Page: 256

View: 813

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Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor—and with a minimum of fuss for the cook. These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint.

Sublime Smoke

The art of barbecue comes alive in this fun, flavorful collection of 225 recipes for "smoking" a wide variety of foods in the backyard grill or on the stovetop, while introducing readers to the basics of this American cooking style.

Author: Cheryl Jamison

Publisher: Harvard Common Press

ISBN: 1558322922

Category: Cooking

Page: 400

View: 797

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The art of barbecue comes alive in this fun, flavorful collection of 225 recipes for "smoking" a wide variety of foods in the backyard grill or on the stovetop, while introducing readers to the basics of this American cooking style. Original.

Texas Slow Cooker

If you love Texas Slow Cooker, you'll also love these other Harvard Common Press titles by Cheryl and Bill Jamison: The Barbecue Lover's Big Book of BBQ Sauces: Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, ...

Author: Cheryl Jamison

Publisher:

ISBN: 9781558328945

Category: Cooking

Page: 208

View: 314

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Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor--and with a minimum of fuss for the cook. These 125 recipes are full of delectable, down-home goodness, each one at least as good as its version from outside the slow cooker.

Ultimate Book of Bbq

You know what can help you? There's just one answer to this questions - this smoker guide book. THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND - BLOWING, RIDICULOUSLY DELICIOUS MEAT!

Author: Daniel Hinkle

Publisher: Createspace Independent Publishing Platform

ISBN: 1530149134

Category:

Page: 84

View: 809

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SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon BBQ Book Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.Stop! Your Barbecue Taste Boring. Want To Know How To Fix It?Want To BBQ Like a Pro?You know, it's funny... other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We'll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story - telling. You know what can help you? There's just one answer to this questions - this smoker guide book.THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND - BLOWING, RIDICULOUSLY DELICIOUS MEAT! Do You Want To? Make your neighbors stop by each time you BBQ? Achieve the best - smoked meat you can make? Become more professional? You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level!Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you've ever read. Here You Will Learn all about the meat grades how to select the best cut how to choose charcoal or electric smoker and grill how to build bbq smokers about wood types about pit and fire management about trimming meats all the cooking tips and tricks See How To Make The Best 25 Amazing Smoking Meat Recipes Marinated Chicken Wings Double Smoked Beef Beef Kebab with White Sauce Injected and Rubbed Pork Shoulder Grilled and Seasoned Rack of Lamb Pineapple Ribs Injected and Rubbed Pork Butt with Peachy Glaze Tasty Jerk Pork Picnic Grilled Pork Chops with Maple Glaze Want to Know More? Check, What Other People Think" The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ." - Bryan Smith " Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can't wait to make good quality BBQ sauce!" - Jason Stewart"This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!" - Jacob KeyHurry Up Last 3 Days Left for a special discounted offer! You can download Ultimate Book of BBQ: The Science Of Great Barbecue & Top 25 Simple Smoking Meat Recipes To Feed Family And Friends for price of only $9.99 Download and start smoking today! Scroll to the top of the page and select the buy button right now.

The Border Cookbook

Authentic home cooking of the American Southwest and Northern Mexico.

Author: Cheryl Jamison

Publisher: Harvard Common Press

ISBN: 1558321039

Category: Cooking

Page: 500

View: 962

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Authentic home cooking of the American Southwest and Northern Mexico.

American Home Cooking

A celebration of America's culinary traditions lays out recipes covering the broad spectrum of ethnic experience and cuisine

Author: Cheryl Alters Jamison

Publisher: Broadway

ISBN: PSU:000044149611

Category: Cooking

Page: 470

View: 359

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A celebration of America's culinary traditions lays out recipes covering the broad spectrum of ethnic experience and cuisine

Born to Grill

Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore PRAISE for BORN TO GRILL "This enticing, handy, beautifully researched volume might well ...

Author: Cheryl Jamison

Publisher: Harvard Common Press

ISBN: 1558322914

Category: Cooking

Page: 512

View: 202

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Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore

Smoke Spice

"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.

Author: Cheryl Alters Jamison

Publisher:

ISBN: 155832061X

Category: Barbecue cookery

Page: 414

View: 295

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"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.

The Great Meat Guide

You know what can help you? There's just one answer to this questions - this smoker guide book. THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND - BLOWING, RIDICULOUSLY DELICIOUS MEAT!

Author: Daniel Hinkle

Publisher: Createspace Independent Publishing Platform

ISBN: 1519487002

Category:

Page: 66

View: 439

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SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon BBQ Book Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.Stop! Your Barbecue Taste Boring. Want To Know How To Fix It?Want To BBQ Like a Pro?You know, it's funny... other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We'll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story - telling. You know what can help you? There's just one answer to this questions - this smoker guide book.THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND - BLOWING, RIDICULOUSLY DELICIOUS MEAT! Do You Want To? Make your neighbors stop by each time you BBQ? Achieve the best - smoked meat you can make? Become more professional? You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level!Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you've ever read. Here You Will Learn all about the meat grades how to select the best cut how to choose charcoal or electric smoker and grill how to build bbq smokers about wood types about pit and fire management about trimming meats all the cooking tips and tricks Want to Know More? Check, What Other People Think" The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ." - Bryan Smith " Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can't wait to make good quality BBQ sauce!" - Jason Stewart"This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!" - Jacob KeyHurry Up Last 3 Days Left for a special discounted offer! You can download The Great Meat Guide: Cracking the Secret of Award-Winning Meat for price of only $9.99 Download and start smoking today! Scroll to the top of the page and select the buy button right now.

Barbecue Sauces and Rubs for the Grill

This cook book is full of mouthwatering recipes for your BBQ meals. If you are looking for the perfect sauce, rub or spice this book has it.

Author: Laura Sommers

Publisher: Createspace Independent Publishing Platform

ISBN: 1546884955

Category:

Page: 74

View: 528

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BBQ Sauces and Rubs for the Grill Barbecue is big all over the world. Every corner of the globe seems to have their own version. From the southern United States to Korea to Jamaica there are countless varieties of sauces, rubs and spices. This cook book is full of mouthwatering recipes for your BBQ meals. If you are looking for the perfect sauce, rub or spice this book has it. Whether it is for Memorial Day, Bastille Day, Independence Day, 4th of July, Labor Day, Grilling by the pool, on the beach in the Summertime, for a Summer picnic, cookout, family reunion or get together a Pool Party, Fiesta or Backyard Barbeque this recipe book has it. Recipes Include

Smoke Spice

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Author: Cheryl Alters Jamison

Publisher:

ISBN: 1558322612

Category: Cooking

Page: 482

View: 961

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Smoke Spice Revised Edition

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Author: Cheryl Jamison

Publisher: Harvard Common Press

ISBN: 1558322620

Category: Cooking

Page: 496

View: 975

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

GOOD TIMES GOOD GRILLING

Award-winning cookbook authors and outdoor cooking experts suggest dozens of easy, flavorful recipes that a cook can toss together so that there's plenty of time left over to enjoy the festivities.

Author: Cheryl Alters Jamison

Publisher: William Morrow Cookbooks

ISBN: 0060534877

Category: Cooking

Page: 192

View: 378

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Award-winning cookbook authors and outdoor cooking experts suggest dozens of easy, flavorful recipes that a cook can toss together so that there's plenty of time left over to enjoy the festivities.

Texas Home Cooking

Introduces the cooking of Texas, and provides recipes for barbecue, Tex-Mex dishes, chili, and ranch foods, as well as main and side dishes, breakfast foods, snacks, beverages, and desserts

Author: Cheryl Jamison

Publisher: Harvard Common Press

ISBN: 1558320598

Category: Cooking

Page: 592

View: 421

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Introduces the cooking of Texas, and provides recipes for barbecue, Tex-Mex dishes, chili, and ranch foods, as well as main and side dishes, breakfast foods, snacks, beverages, and desserts