Sous Vide Master

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah P. Williamson

Publisher: Urgesta as

ISBN: 8293791268

Category:

Page: 390

View: 525

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Are you ready to unleash the power of your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide Master teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-implement recipes and practical explanations help you take immediate action. What happens if you keep making the same food over and over again? - Find out new and exciting ways to use your Sous Vide Machine. - Learn why you should care about cooking lamb and duck - Your friends and family will be amazed at what you prepare - Are you prepared to lose weight? How will you learn to make the Sous Vide Machine your best friend? - Take a look at the straightforward recipes which break everything down for you - What you can do today to start cooking amazing food - Tricks for following even difficult recipes - How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? - Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! - Wake up every day with high energy and desire to try new recipes from this amazing book - Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. - Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time. Try Sous Vide Master today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

The Essential Sous Vide Cookbook

Are you interested in becoming a master at Sous Vide Cookery?

Author: Sarah Orwell

Publisher: Createspace Independent Publishing Platform

ISBN: 1987479629

Category:

Page: 196

View: 289

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Are you interested in becoming a master at Sous Vide Cookery? Using the 101 Seasonal Recipes for the Sous Vide Cooker Cookbook, you can follow simple, practical recipes of the finest quality meals for an everyday diet. While the Sous Vide Cookbook provides recipes for the best tasting meals, it can get a little challenging for you to switch things up every night. The 101 Seasonal Recipes for the Sous Vide Cooker Cookbook, which includes 101 recipes, along with basic useful practices, and more recent sous vide cooking techniques, will give your kitchen a three hundred and sixty-degree transformation. Included in this Cookbook you will find: Over 100 seasonal recipes for you to prepare in your Sous Vide Cooker Simple and convenient reference guides for better gage timing and temperature. A basic overview of sous vide practices and more recent sous vide techniques Sous Vide recipes for Autumn Sous Vide recipes for Summer Sous Vide recipes for Winter Sous Vide recipes for Spring With the Sous Vide Cookbook, you can make excellence an everyday standard for your dinner table. Pssst... Did I mention that there's a FREE checklist for you too? Grab a copy for yourself today!

Sous Vide

Whether you're a beginner, experienced chef, or simply just looking for more sous vide recipes, this book will answer all of your needs and leave you with a taste of more.

Author: Patrick Sousa

Publisher: Charlie Creative Lab

ISBN: 1801183627

Category:

Page: 112

View: 243

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Discover How to Become a Sous Vide Master! (...even if you're just a beginner!) Sous Vide (in French: under vacuum) is a cooking method in which you use plastic bags and hot water. Cooking in a Sous Vide style allows you to cook your food perfectly, without worrying about it being undercooked or overcooked. With this fresh new, comprehensive sous vide cookbook you can be sure that each and every dish you make will come out delicious, tasty, and appetizing! Get ready to collect the compliments from your guests, this cookbook will turn you into a master chef in an instant! No experience required, no special knowledge, and no special ingredients - all you need is to follow the easy recipes inside and cook MIND-BLOWING dishes! Here's what you can find inside: Easy, beginners-friendly Sous Vide recipes for beginners (You won't believe how good your dishes will be!) Understand the fundamentals of sous vide so you can make any recipe you'd like with this technique A comprehensive guide on how to choose the best sous vide machine How to cook gourmet dishes at the comfort of your home And much, much more! The recipes inside are collected from famous chefs, experienced sous vide practitioners and word-to-mouth rumors, to create the ultimate sous vide book for you! Whether you're a beginner, experienced chef, or simply just looking for more sous vide recipes, this book will answer all of your needs and leave you with a taste of more... Step by step guides, delicious recipes for any occasion, even safety tips - it's all here, in this complete book! Get started now!

Sous Vide

"Buy the Paperback Version of this Book and get the Kindle Book version for FREE" If you have tried everything imaginable to know the best techniques and recipes of sous vide cooking but have not been able to fully grasp the idea, then this ...

Author: James Cannava

Publisher: Independently Published

ISBN: 1083165712

Category:

Page: 130

View: 232

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"Buy the Paperback Version of this Book and get the Kindle Book version for FREE" If you have tried everything imaginable to know the best techniques and recipes of sous vide cooking but have not been able to fully grasp the idea, then this could be one of the most important books you have read in years. Have you heard about sous vide cooking and aren't sure how to get the best recipes for it or set the right temperatures? Here's a book written to bring you some of the best sous vide cooking recipes around the world. You'll bring your cooking to life or set out a gourmet restaurant quality meal for your next family gathering with these practical recipes. When you explore the pages of this cookbook, you'll discover how to seamlessly do sous vide cooking at home and create your own culinary masterpieces every single time using the best recipes. Whether you are a beginner that is enthusiastic about sous vide or a master chef with years of experience, you'll never run out of ideas for creating amazing and tasty delights from some of the best sous vide recipes in the world with this book. Complete with pictures and detailed step-by-step cooking instructions, this book focuses on fresh, healthy and exciting ways to cooking sous vide even if you have no kitchen experience. Within the Pages of This Book, You'll Discover: Transformational information on how to kick-start your journey and master the art of sous vide cooking even if you are a beginner How to expand your knowledge and creativity in the kitchen using the latest sous vide cooking techniques All the essential equipment that you are going to need for your sous vide cooking journey Multiple easy and tantalizing recipes that teach you how to cook sous vide How to set an even temperature for perfectly cooked food that's never overdone and keeps all its tender taste And much more... You'll be amazed at how simple and easy it is for a complete beginner to master sous vide cooking at home and prepare the right meals under the right temperature once you start taking advantage of the information revealed in this book. Scroll Up and Click The "Buy Now" Button to Get This Book Today!

Sous Vide

Whether you're a beginner, experienced chef, or simply just looking for more sous vide recipes, this book will answer all of your needs and leave you with a taste of more.

Author: Patrick Sousa

Publisher: Independently Published

ISBN: 1705745199

Category:

Page: 110

View: 767

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Discover How to Become a Sous Vide Master! (...even if you're just a beginner!) Sous Vide (in French: under vacuum) is a cooking method in which you use plastic bags and hot water. Cooking in a Sous Vide style allows you to cook your food perfectly, without worrying about it being undercooked or overcooked. With this fresh new, comprehensive sous vide cookbook you can be sure that each and every dish you make will come out delicious, tasty, and appetizing! Get ready to collect the compliments from your guests, this cookbook will turn you into a master chef in an instant! No experience required, no special knowledge, and no special ingredients - all you need is to follow the easy recipes inside and cook MIND-BLOWING dishes! Here's what you can find inside: Easy, beginners-friendly Sous Vide recipes for beginners (You won't believe how good your dishes will be!) Understand the fundamentals of sous vide so you can make any recipe you'd like with this technique A comprehensive guide on how to choose the best sous vide machine How to cook gourmet dishes at the comfort of your home And much, much more! The recipes inside are collected from famous chefs, experienced sous vide practitioners and word-to-mouth rumors, to create the ultimate sous vide book for you! Whether you're a beginner, experienced chef, or simply just looking for more sous vide recipes, this book will answer all of your needs and leave you with a taste of more... Step by step guides, delicious recipes for any occasion, even safety tips - it's all here, in this complete book! Get started now! Scroll up, click on "Buy Now with 1-Click", and get your copy!

Sous Vide

Whether you're a beginner, experienced chef, or simply just looking for more sous vide recipes, this book will answer all of your needs and leave you with a taste of more.

Author: Patrick Edwards

Publisher: Charlie Creative Lab

ISBN: 1801183619

Category:

Page: 160

View: 214

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Discover How to Become a Sous Vide Master! (...even if you're just a beginner!) Sous Vide (in French: under vacuum) is a cooking method in which you use plastic bags and hot water. Cooking in a Sous Vide style allows you to cook your food perfectly, without worrying about it being undercooked or overcooked. With this fresh new, comprehensive sous vide cookbook you can be sure that each and every dish you make will come out delicious, tasty, and appetizing! Get ready to collect the compliments from your guests, this cookbook will turn you into a master chef in an instant! No experience required, no special knowledge, and no special ingredients - all you need is to follow the easy recipes inside and cook MIND-BLOWING dishes! Here's what you can find inside: Easy, beginners-friendly Sous Vide recipes for beginners (You won't believe how good your dishes will be!) Understand the fundamentals of sous vide so you can make any recipe you'd like with this technique A comprehensive guide on how to choose the best sous vide machine How to cook gourmet dishes at the comfort of your home And much, much more! The recipes inside are collected from famous chefs, experienced sous vide practitioners and word-to-mouth rumors, to create the ultimate sous vide book for you! Whether you're a beginner, experienced chef, or simply just looking for more sous vide recipes, this book will answer all of your needs and leave you with a taste of more... Step by step guides, delicious recipes for any occasion, even safety tips - it's all here, in this complete book! Get started now!

Sous Vide Cookbook

Here is what you will get having the "Sous Vide Cookbook": More than 91 YUMMY RECIPES NUTRITIONAL VALUE of each recipe to easily calculate your calorie intake.

Author: Amanda Clark

Publisher: Createspace Independent Publishing Platform

ISBN: 1547046899

Category:

Page: 112

View: 119

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What If You Can Come Up With Catchy And Mouth Watering Recipes Like A Pro? Ever Heard Of Sous Vide Technique But Have No Idea Or Recipes In Mind To Try Out? Look, I wholeheartedly relate to the questions above. You know why? The moment I heard of sous vide technique, I instantly had it tested it on different recipes and it just rocks. But you are a chef, you may say! The good news is you don't need to be a chef to be able to cook astonishing sous vide meals. All you need to have is a series of yummy, easy and time friendly sous vide recipes. And that's my dear friend you don't have to worry about. We have got you covered. In the Sous Vide Cookbook, Amanda has listed some of the yummiest and easiest sous vide recipes, with easy to follow directions, to make cooking for an experience worth trying more and more. Here is what you will get having the "Sous Vide Cookbook": More than 91 YUMMY RECIPES NUTRITIONAL VALUE of each recipe to easily calculate your calorie intake. BUILT-IN "Back To Menu Button" to easy access any recipe of your choice in a click of a button. Easy DIRECTIONS to facilitate the making of every recipe for you. RECIPES CLASSIFICATION to avoid any confusion. And MUCH MORE! Grab your copy your "Sous Vide Cookbook" and let Amanda take care of the rest!

Anova Sous Vide Cookbook

This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time.

Author: Kevin Lee

Publisher:

ISBN: 1801244405

Category: Cooking

Page: 78

View: 303

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Anova Sous Vide Cookbook:Quick, Savory and Creative Recipes for Your Anova Sous Vide There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Precision Cooker, or you are already a seasoned expert, this cookbook will show you exactly how to prep and cook 100 different recipes easily using your sous vide appliance. From simple cauliflower alfredo to innovative lamb and seafood dishes with complex flavor profiles that are still a breeze to make at home using your sous vide, you are guaranteed to enjoy this complete guide to producing restaurant quality dishes easily in your own kitchen using your Anova Sous Vide. This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time. This comprehensive resource ensures you'll be equipped to take on any sous vide challenge and enjoy elevated gourmet cuisine every night of the week. Anova Sous Vide Cookbook is your all-in-one resource for enjoying the very best sous vide meals you've ever tasted! A Complete Overview of sous vide cooking with your Anova Sous Vide, detailing the essential information you need to know to earn your reputation as the local master chef. Get your copy NOW!

Sous Vide Made Simple

TAKECOVER For master recipes that feature longer cookingtimes, like the Braised Beef (page 86), or require a higher temperature, like the Root Vegetables ...

Author: Lisa Q. Fetterman

Publisher: Ten Speed Press

ISBN: 9780399582028

Category: Cooking

Page: 192

View: 139

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A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.

The Complete Sous Vide Cookbook

You'll know it isn't, as soon as you begin to cook the recipes in this book, sous vide!Here's what you're going to get as you read this book: The secret cooking method that will have your family and friends begging you to feed them for life ...

Author: Jordan Spitsberg

Publisher:

ISBN: 9798529459614

Category:

Page: 136

View: 375

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What technique have restaurants been using for more than 30 years to get perfectly cooked food? Their secret: sous vide, a simple and foolproof technique that involves cooking at precise temperatures. Sound like an exaggeration? It's not. You'll know it isn't, as soon as you begin to cook the recipes in this book, sous vide!Here's what you're going to get as you read this book: The secret cooking method that will have your family and friends begging you to feed them for life! The best sort of recipes for when you want tasty meals as quick and easy as possible! The special sauces to take your meals from meh to wow! The best recipes for you and your loved ones, whether vegan, vegetarian, or not!

The Sous Vide Recipe Book for Beginners

Helpful Tips on how to adapt your favorite recipes and make the most of your sous vide. Buy it Now and let your customers get addicted to this amazing book

Author: Anna White

Publisher:

ISBN: 1802782176

Category:

Page: 426

View: 590

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★ 50% OFF for BookStores!!! Now at $44.99 instead of $54.99 ! Last Days★ ★ Satisfied or Money Back Guarantee ★ ------------------------------------------------------------------------------------------------------------------------------- ★ 500+ Sous Vide Recipes ★ With the possibility of Return if the quality does not satisfy the customer! WHILE OTHER SOUS VIDE COOKBOOKS are poorly written, have no recipe index, lots of editing errors, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, Souse Vide Cookbook by Souse Vide Academy features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index. It includes the detailed instructions on how to use your sous vide device, sous vide safety tips, perfect cookbook for beginners and pro sous vide users and includes vegan recipes for those who are vegans. WE ARE REAL PEOPLE who use our own recipes for our families. We expect the best for our families and want the same for yours. Your Customers Will Never Stop to Use this Awesome Cookbook! In Souse Vide Cookbook - Souse Vide Academy has handpicked her most-requested recipes that will surely become mainstays in your home, too. This sous vide cookbook offers: 500+ Sous Vide Recipes using affordable and natural ingredients Handy Charts illustrating the sous vide cooking times, temperature and measurement conversion. Helpful Tips on how to adapt your favorite recipes and make the most of your sous vide. Buy it Now and let your customers get addicted to this amazing book

Sous Vide Cookbook Bible The Definitive Cookbook Guide to Master the Modern Cooking Style 60 Most Wanted and Tasty Recipes from Beginners to

Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?

Author: Frank Kimmons

Publisher: Frank Kimmons

ISBN: 1801657181

Category: Health & Fitness

Page: 96

View: 989

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Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?

Anova Sous Vide Cookbook

This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time.

Author: Kevin Lee

Publisher:

ISBN: 1801244413

Category: Health & Fitness

Page: 78

View: 127

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Anova Sous Vide Cookbook:Quick, Savory and Creative Recipes for Your Anova Sous Vide There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Precision Cooker, or you are already a seasoned expert, this cookbook will show you exactly how to prep and cook 100 different recipes easily using your sous vide appliance. From simple cauliflower alfredo to innovative lamb and seafood dishes with complex flavor profiles that are still a breeze to make at home using your sous vide, you are guaranteed to enjoy this complete guide to producing restaurant quality dishes easily in your own kitchen using your Anova Sous Vide. This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time. This comprehensive resource ensures you'll be equipped to take on any sous vide challenge and enjoy elevated gourmet cuisine every night of the week. Anova Sous Vide Cookbook is your all-in-one resource for enjoying the very best sous vide meals you've ever tasted! A Complete Overview of sous vide cooking with your Anova Sous Vide, detailing the essential information you need to know to earn your reputation as the local master chef. Get your copy NOW!

Sous Vide Cookbook

Tips for beginners to avoid the most common mistakes To help you master this sous vide technique, here is a list of DONTS which will prevent you from making ...

Author: Terry H. Miller

Publisher: AndreaAstemio

ISBN:

Category: Cooking

Page: 200

View: 289

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Are You Interested In Learning How To Become A Sous Vide Cooking Master? Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible quality meals for an everyday diet. However, while this Sous Vide Cookbook provides recipes for great tasting meals, it can definitely be a little challenging if you are the type of person who loves to switch things up in the kitchen on a daily basis. That is where this Sous Vide Cookbook will come in handy. This Sous Vide Cookbook will include 120 healthy and delicious recipes, along with basic useful practices, and more recent sous vide cooking techniques, will give your kitchen a three hundred and sixty-degree transformation. In this book Sous Vide Cookbook, you will get: • A breakdown of Sous Vide Cooking • An explanation, and guide to the Sous Vide lifestyle and equipment • 120 delicious Sous Vide recipes with easy instructions and a nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet. • And so much more! • Safety recommendations when practicing Sous Vide cooking • Common cooking temperatures when cooking with a Sous Vide Cooker • The diverse types of Sous Vide Equipment and methods of use • Useful tips to help if you are a beginner to the Sous Vide world • How to keep food at safe temperatures while cooking • And so much more! If you have just started to explore the world of Sous Vide cooking or maybe, you are simply seeking new enticing Sous Vide recipes, then, this Sous Vide cookbook will give you the solutions to your problems. Grab a copy today and let's bring life to your new Sous Vide experience.

Sous Vide Cookbook

These are easy, simple and most of all, yummy recipes. And even if you don't have much time to spend in the kitchen, no worries. These are also time friendly.

Author: Amanda Clark

Publisher: Createspace Independent Publishing Platform

ISBN: 1974392562

Category:

Page: 226

View: 119

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Ever heard of sous vide cooking but clueless what that is? Or maybe you already know it but you just have no yummy sous vide recipes in mind to get the best out of this awesome technology? Either way, welcome on board. If you are looking to get to sous vide cooking, you are in the very perfect place to get to know some of the best sous vide recipes. These are easy, simple and most of all, yummy recipes. And even if you don't have much time to spend in the kitchen, no worries. These are also time friendly. In a nutshell, this is what you get out of this sous vide cookbook bundle: - Over 170 breakfast, meat, seafood and snacks Sous Vide YUMMY RECIPES - NUTRITIONAL VALUE of each recipe to easily calculate your calories intake. - BUILT-IN "Back To Menu Button" to easy access any recipe of your choice in a click of a button. - And much more! See? Sous vide cooking doesn't have to be hard as most people try to make it. It is not geared towards pro chefs only. With the recipes outlined in this sous vide coobook bundle, anyone can learn to cook awesome sous vide recipes. Now, See that add to cart button? Give it a hug and let Amanda walk you through some of the best sous recipes to wow your family!

Sous Vide Lectin Free 2 Cookbooks in 1

Chapter 2 - What You Should Know as A Sous Vide Cooking Beginner 7. Tips for beginners to avoid the most common mistakes To help you master this sous vide ...

Author: Terry H. Miller

Publisher: AndreaAstemio

ISBN:

Category: Health & Fitness

Page: 376

View: 352

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Are You Interested In Learning How To Become A Sous Vide Cooking Master? Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible quality meals for an everyday diet. However, while this Sous Vide Cookbook provides recipes for great tasting meals, it can definitely be a little challenging if you are the type of person who loves to switch things up in the kitchen on a daily basis. That is where this Sous Vide & Lectin Free Cookbook will come in handy. This Sous Vide & Lectin FreeCookbook will include 120 healthy and delicious recipes, along with basic useful practices, and more recent sous vide cooking techniques, it will give your kitchen a three hundred and sixty-degree transformation. In this book Sous Vide Cookbook you will get: A breakdown of Sous Vide & Lectin Free Cooking An explanation, and guide to the Sous Vide lifestyle and equipment 120 delicious Sous Vide recipes with easy instructions and a nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet. A brief explanation of the relationship between Gluten, Inflammation & Lectins 60 delicious Lectin Free recipes with easy instructions and a nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet. And so much more! If you have just started to explore the world of Sous Vide & Lectin Free cooking or maybe, you are simply seeking new enticing Sous Vide recipes, then, this Sous Vide & Lectin Free cookbook will give you the solutions to your problems. Grab a copy today and let’s bring life to your new Sous Vide & Lectin free Jurney.

Sous Vide at Home

CAROLINA PULLED-PORK SAND WICHES Pulled pork is a southern classic that demandsvigilance from a pit master, but with sous vide you can take it easy.

Author: Lisa Q. Fetterman

Publisher: Ten Speed Press

ISBN: 9780399578076

Category: Cooking

Page: 288

View: 985

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A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Sous Vide Cookbook

Sous Vide technology allows cooking almost all types of your favorite dishes. You will be astonished at how easy it is to cook your favorite dishes with Sous Vide method. This Sous Vide Guide is filled with easy and delicious recipes.

Author: Adele Baker

Publisher: Createspace Independent Publishing Platform

ISBN: 1717194990

Category:

Page: 82

View: 322

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Get the essential Sous Vide Cookbook and impress your family with fabulous meals! Sous Vide technology allows cooking almost all types of your favorite dishes. You will be astonished at how easy it is to cook your favorite dishes with Sous Vide method. This Sous Vide Guide is filled with easy and delicious recipes. The first thing you need to know: sous vide technology allows achieving restaurant-quality meals in the comfort of your own kitchen. The second one: with this cookbook, you will cook better, tastier and faster meals for yourself and your family. For your satisfaction, this Sous Vide Cookbook offers: 55+ meals that are big on flavor, imaginative in their variety, and easy to make, featuring lots of fresh, natural, and nutritious ingredients Cooking under Pressure A-Z guide, with handy tips, which'll help you utilize your Sous Vide Precision Cooker like a PRO Tasty options for all kinds of meat lovers - beef, poultry, fish & seafood Please note! Two options of the Paperback are available: Full-color edition Black and white edition Simply press "See all formats and editions" above the price. As a GIFT, at the end of the book, I'll give you a BONUS! TOP recipes for any occasion from the best-seller author Adele Baker Master the Sous Vide and Impress Your Guests, Family and Friends with these simple and delicious Sous Vide recipes!

The Detailed Anova Sous Vide Cookbook

This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time.

Author: Sam Thomason

Publisher: Sam Thomason

ISBN: 1801668485

Category:

Page: 154

View: 629

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This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time. This comprehensive resource ensures you'll be equipped to take on any sous vide challenge and enjoy elevated gourmet cuisine every night of the week. The Detailed Anova Sous Vide Cookbook is your all-in-one resource for enjoying the very best sous vide meals you've ever tasted! The Detailed Anova Sous Vide Cookbook contains: 600 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking in your Anova Sous Vide Precision Cooker - each with complete nutritional information. Delicious Sous Vide Meals For Every Occasion conveniently indexed and organized into chapters including Beef, Lamb, Chicken, Pork, Seafood, Vegetable, and Dessert recipes. A Complete Overview of sous vide cooking with your Anova Sous Vide, detailing the essential information you need to know to earn your reputation as the local master chef. Handy Charts and Indexes including temperature and conversion tables so all the information you need is at your fingertips. Get a copy of this The Detailed Anova Sous Vide Cookbook and makes tasty food easy for you and Your Whole Family!