Sous Vide Gourmet Cookbook

In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorite gourmet recipes.

Author: Sophia Marchesi

Publisher:

ISBN: 1802863745

Category:

Page: 120

View: 355

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55% off for Bookstores! Now at 24.95$ instead of 34.95$!!! Do you struggle to get the same results in your kitchen as the chefs you watch on TV? Are you looking for new ideas for easy, tasty, and foolproof gourmet recipes? Then, "Sous Vide Gourmet Cookbook" is the book you are looking for! Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking. This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will always be amazing. Sous Vide is also great to cook vegetables at a precise temperature, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing desserts! In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorite gourmet recipes. Anyone can use sous vide to prepare incredible healthy recipes! It's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort. Ready to get started?

Sous Vide the Cookbook

Recipes for meat, fish, game, poultry, vegetables, and desserts cooked with the sous vide method.

Author:

Publisher:

ISBN: 0984493611

Category: Cooking

Page:

View: 686

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Recipes for meat, fish, game, poultry, vegetables, and desserts cooked with the sous vide method.

Sous Vide

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah P. Williamson

Publisher: Createspace Independent Publishing Platform

ISBN: 1981129790

Category:

Page: 110

View: 853

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Do you need some more advanced recipes for your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide: Modern Techniques for Perfect Cooking Through Science teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-follow recipes and practical explanations help you take immediate action. What happens if you keep making the same food over and over again? * Find out new and exciting ways to use your Sous Vide Machine. * Learn why you should care about cooking lamb and duck * Your friends and family will be amazed at what you prepare * Are you prepared to lose weight? How will you learn to take your Sous Vide Machine to the next level? * Cook beef, poultry and fish perfect every time * What you can do today to start cooking amazing food * Tricks for following even difficult recipes * How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? * Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! * Wake up every day with high energy and desire to try new recipes from this amazing book * Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. * Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time. Try Sous Vide: Modern Techniques for Perfect Cooking Through Science today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Sous Vide Cookbook

From the bestselling author Leanne Baker comes this collection of healthy and mouthwatering Sous Vide recipes that will change the way you cook.

Author: Leanne Baker

Publisher: Createspace Independent Publishing Platform

ISBN: 1719438285

Category:

Page: 94

View: 275

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The book that is simple to follow for beginners (explaining thoroughly essentials like cooking time, temperature levels, and more), and contains original recipes and tips and tricks little now to experts! From the bestselling author Leanne Baker comes this collection of healthy and mouthwatering Sous Vide recipes that will change the way you cook. Sous vide has been a fashionable cooking technique in restaurants for years, offering tender and mouthwatering dishes cooked to perfection. Now, from the creator of some of the best sous vide recipes - the gourmet chef Leanne Baker - comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own home. Offering tons of recipes that are proven to work - and proven delicious - It's a resource you'll turn to as you discover more and more about Sous Vide Cooking delights. Discover inside: -THE AGE-OLD SECRETS OF CHEFS -THE BENEFITS OF SOUS VIDE -SHOPPING TIPS FOR A PERFECT SOUS VIDE RECIPE -DISCOVERING THE RIGHT TEMPERATURE FOR EACH RECIPE -THE DON'TS OF USING THIS METHOD -AMAZING SOUS VIDE DINNR, LUNCH AND DESSERT RECIPES Would You Like to Know More? Have a peek inside and get your copy Today!

Easy Sous Vide Cookbook

After reading this book, you will learn: About the new advanced low-temperature technology of cooking in a vacuum; About Necessary Sous Vide Cooking Equipment; About Benefits of Sous Vide Cooking; and many others.

Author: Jolene Daisy

Publisher: Createspace Independent Publishing Platform

ISBN: 1986525899

Category:

Page: 132

View: 514

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Discover a new way of cooking! With modern Sous Vide technique, you can get perfect restaurant-style meals in your kitchen. Start creating your masterpieces with our cookbook today! Your friends and relatives will be surprised. Immersion circulators were previously used only in expensive luxury restaurants. This device helps to cook food in a vacuum at a certain low-temperature level. Sous Vide technology has essential advantages: Food, cooked in a vacuum, preserves all valuable substances and vitamins; Meat remains juicy after vacuum cooking because its fibers remain intact; Vegetables retain color, aroma and a pleasant crunch. But it is difficult to find suitable recipes for Sous Vide because this technology requires strict adherence to the temperature regime and cooking time. Our book will help you solve this problem. After reading this book, you will learn: About the new advanced low-temperature technology of cooking in a vacuum; About Necessary Sous Vide Cooking Equipment; About Benefits of Sous Vide Cooking; and many others. Your reasons to buy this book: In our book, you will find detailed instructions for beginners to use the Sous Vide cooking method. This cookbook contains more than 100 of the best, delicious, proven recipes for breakfast, lunch or dinner. All recipes are really healthy. With our recipes, you will lose weight or maintain a healthy weight and normal cholesterol. All recipes are easy to follow. They are suitable for everyday menus. All recipes have clear and well-defined instructions. All recipes contain available ingredients. The book has colorful photos of cooked dishes. Recipes are well thought out and allow you to prepare food without fuss. All dishes are really delicious; they just melt in your mouth. This book is suitable for sous vide cooking with various immersion circulator brands, just use the time and temperature table at the end of the book. Our book will help you apply Sous Vide technology in your kitchen. In this book, you will find amazing recipes such as: Juicy Beef Tenderloin Sous Vide Beef Bourguignon Rosy Herbed Lamb Chops Tasty Lemony Chicken Breasts Sous Vide Duck Breasts in Orange Sauce Bacon and Blueberry Breakfast Carnitas Buffalo Chicken Wings White Bean and Artichoke Dip Sous Vide Apricot Jam Vanilla Poached Pears Strawberry Mousse ...and many more! Healthy eating is about eating smart and enjoying your food. Our cookbook will help transform your kitchen into a home restaurant. Look! You can buy a full-color (ISBN-10 = 1986525899) or black and white (ISBN-10 = 1986503186) version of this book. Just click "See all formats" section to choose your version. Special Bonus: You'll get the Kindle version for FREE when you buy the paperback on Amazon. So what are you waiting for? Scroll up and click "BUY NOW with 1-Click" to download your copy now! (c) 2018 All Rights Reserved!

Sous Vide

Whether you're a beginner, experienced chef, or simply just looking for more sous vide recipes, this book will answer all of your needs and leave you with a taste of more.

Author: Patrick Sousa

Publisher: Independently Published

ISBN: 1705745199

Category:

Page: 110

View: 905

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Discover How to Become a Sous Vide Master! (...even if you're just a beginner!) Sous Vide (in French: under vacuum) is a cooking method in which you use plastic bags and hot water. Cooking in a Sous Vide style allows you to cook your food perfectly, without worrying about it being undercooked or overcooked. With this fresh new, comprehensive sous vide cookbook you can be sure that each and every dish you make will come out delicious, tasty, and appetizing! Get ready to collect the compliments from your guests, this cookbook will turn you into a master chef in an instant! No experience required, no special knowledge, and no special ingredients - all you need is to follow the easy recipes inside and cook MIND-BLOWING dishes! Here's what you can find inside: Easy, beginners-friendly Sous Vide recipes for beginners (You won't believe how good your dishes will be!) Understand the fundamentals of sous vide so you can make any recipe you'd like with this technique A comprehensive guide on how to choose the best sous vide machine How to cook gourmet dishes at the comfort of your home And much, much more! The recipes inside are collected from famous chefs, experienced sous vide practitioners and word-to-mouth rumors, to create the ultimate sous vide book for you! Whether you're a beginner, experienced chef, or simply just looking for more sous vide recipes, this book will answer all of your needs and leave you with a taste of more... Step by step guides, delicious recipes for any occasion, even safety tips - it's all here, in this complete book! Get started now! Scroll up, click on "Buy Now with 1-Click", and get your copy!

The Ultimate Sous Vide Cookbook

With this book you can be a professional chef at home with just a little effort and produce impressive and delicious food for your loved ones.

Author: Sous King Vide

Publisher: Sous King Editorials

ISBN: 1802732608

Category:

Page: 124

View: 308

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⭐55% SPECIAL DISCOUNT only for Bookstores! Buy each copy of this book for $17,10 instead of $37,99!⭐ If you want to eat healthy while impressing your friends and family by making delicious gourmet food, then this cookbook is for you. The Sous Vide technique is an ancient technique for saving foods and cooking in a precise environment. With this procedure, you can cook all types of foods from expensive meat cuts to delicate fishes and veggies with precision without being a professional chef. The Sous Vide process uses vacuum techniques for cooking gourmet food in water using precise water temperatures. With this process, the essential nutrients are saved in the food and not lost in the cooking process. With this book you can be a professional chef at home with just a little effort and produce impressive and delicious food for your loved ones. This Sous Vide cookbook contains the following topics: - Introduction - History of Sous Vide Technique - Advantage of Sous Vide - Health Benefits of Sous Vide Cooking - The Basics of Sous Vide - Easy Breakfast - Lunch - Snacks - Dinner - And Desserts This cookbook describes every aspect of Sous Vide for beginners. It is a gourmet way of creating nutritional food, a lifestyle that can easily be followed all your life.

Anova Sous Vide Precision Cooker Cookbook

This book is also suitable for sous vide cooking with other brands, such as: Foodsaver, Polyscience, Sansaire, Gourmia, VonShef, Smarson, Nesco or Food Lab.Buy today!MONEY-BACK GUARANTEEFree shipping for Prime members

Author: Isabelle Dauphin

Publisher:

ISBN: 1537582143

Category:

Page: 196

View: 405

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Get a quick start with your Anova Sous Vide Immersion Calculator and begin cooking sous-vide masterpieces today! This book shows you exactly how to use your Anova Precision Cooker to prepare foods for low-temperature immersion cooking. Once you have prepared your food by vacuum sealing it, just open this book to one of our 101 mouthwateringly delicious recipes and follow the instructions for perfect, restaurant-quality, sous vide masterpieces!No other book contains specific instructions and recipes for your Anova. Combined with 101 of the best, most popular recipes, this book is the perfect companion for anyone who owns an Anova Sous Vide Precision Cooker or Immersion Calculator!LEARN HOW TO:- perfectly vacuum seal your food every time- marinate in the bag- choose the right foods for sous vide- choose the right vacuum sealer for your sous vide needs- prepare sealed food in advance- store cooked food properly- make 101 of the most delicious sous vide dishes you've ever tasted! LEARN HOW TO AVOID:- bad seals or leaks- undercooked meats- lackluster resultsDo you own an Anova Sous Vide Precision Cooker, and are you interested in Sous-Vide cuisine? Then this book is for you. All of our recipes and "how to" information are designed specifically for the Anova, and to help you learn and excel in the culinary art of sous vide. This book is also suitable for sous vide cooking with other brands, such as: Foodsaver, Polyscience, Sansaire, Gourmia, VonShef, Smarson, Nesco or Food Lab.Buy today!MONEY-BACK GUARANTEEFree shipping for Prime members

Sous Vide

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.

Author: Hugh Acheson

Publisher: Clarkson Potter

ISBN: 9781984822291

Category: Cooking

Page: 288

View: 789

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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Sous Vide

"Buy the Paperback Version of this Book and get the Kindle Book version for FREE" If you have tried everything imaginable to know the best techniques and recipes of sous vide cooking but have not been able to fully grasp the idea, then this ...

Author: James Cannava

Publisher: Independently Published

ISBN: 1083165712

Category:

Page: 130

View: 222

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"Buy the Paperback Version of this Book and get the Kindle Book version for FREE" If you have tried everything imaginable to know the best techniques and recipes of sous vide cooking but have not been able to fully grasp the idea, then this could be one of the most important books you have read in years. Have you heard about sous vide cooking and aren't sure how to get the best recipes for it or set the right temperatures? Here's a book written to bring you some of the best sous vide cooking recipes around the world. You'll bring your cooking to life or set out a gourmet restaurant quality meal for your next family gathering with these practical recipes. When you explore the pages of this cookbook, you'll discover how to seamlessly do sous vide cooking at home and create your own culinary masterpieces every single time using the best recipes. Whether you are a beginner that is enthusiastic about sous vide or a master chef with years of experience, you'll never run out of ideas for creating amazing and tasty delights from some of the best sous vide recipes in the world with this book. Complete with pictures and detailed step-by-step cooking instructions, this book focuses on fresh, healthy and exciting ways to cooking sous vide even if you have no kitchen experience. Within the Pages of This Book, You'll Discover: Transformational information on how to kick-start your journey and master the art of sous vide cooking even if you are a beginner How to expand your knowledge and creativity in the kitchen using the latest sous vide cooking techniques All the essential equipment that you are going to need for your sous vide cooking journey Multiple easy and tantalizing recipes that teach you how to cook sous vide How to set an even temperature for perfectly cooked food that's never overdone and keeps all its tender taste And much more... You'll be amazed at how simple and easy it is for a complete beginner to master sous vide cooking at home and prepare the right meals under the right temperature once you start taking advantage of the information revealed in this book. Scroll Up and Click The "Buy Now" Button to Get This Book Today!