Sous Vide Cooking Made Simple

In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.

Author: Christina Wylie

Publisher: Voyageur Press

ISBN: 9780760369227

Category: Cookbooks

Page: 192

View: 650

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In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.

Sous Vide Made Simple

The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into ...

Author: Lisa Q. Fetterman

Publisher: Ten Speed Press

ISBN: 9780399582028

Category: Cooking

Page: 192

View: 856

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A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.

Simple Sous Vide

"Make it easy, make it sous vide.

Author: Jason Logsdon

Publisher: Castle Point Books

ISBN: 9781250163592

Category: Cooking

Page: 272

View: 544

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Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Amazing Food Made Easy Healthy Sous Vide

Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals ...

Author: Jason Logsdon

Publisher:

ISBN: 1945185074

Category:

Page:

View: 337

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Are you looking for hearty, flavorful meals that won't make you feel bloated afterwards?Then you are in luck! Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing.(The hardcover version is in full color while the less-expensive paperback is in black and white)In This Book You Will Discover An introduction to healthy sous vide cooking with easy-to-follow instructions and full color photographs. More than 70 flavorful, stress-free recipes with full nutritional information that will have you eating great and amazing your friends and family.

Modernist Cooking Made Easy Getting Started

This book aims to change that by presenting all the information you need to get to get started with modernist cuisine and molecular gastronomy.

Author: Jason Logsdon

Publisher: Createspace Independent Pub

ISBN: 1481063316

Category: Cooking

Page: 242

View: 348

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Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? If you nodded your head "Yes" then this book was written for you! Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used. This book aims to change that by presenting all the information you need to get to get started with modernist cooking and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 example recipes, that can be applied immediately in your kitchen. Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques. What You Get in This Book: An in-depth look at many of the most popular modernist ingredients such as xanthan gum, sodium alginate, carrageenan, and agar agar. A detailed exploration of modernist techniques like spherification, gelling, foaming, thickening, and sous vide. More than 80 recipes for gels, foams, sauces, caviars, airs, syrups, gel noodles and marshmallows. Directions for how to use modernist techniques and ingredients to make your everyday cooking more convenient. More than 400 sous vide time and temperature combinations across 175 cuts of meat, types of fish and vegetables. If you want to get started with modernist cooking then this is the book for you!

Sous Vide Made Simple

This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: Pork, Beef and Poultry ...

Author: Alexa Jane

Publisher:

ISBN: 1801739382

Category:

Page: 100

View: 739

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★ 55% OFF for Bookstores! NOW at $ 16.64 instead of $ 36.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Sous Vide Made Simple"! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: Pork, Beef and Poultry Sauces, Stocks and Broths Desserts and many more Breakfast, Eggs, Cocktails and Infusions Appetizers and Snacks Vegetarian and Vegan Sous Vide Recipes What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!

Sous Vide Cookbook

Is It Only For Professionals? Are There Any Easy Sous Vide Recipes? The Answer To All Your Questions Is Here! Presenting "Sous Vide Cookbook" by Sofia Rossi - A Life-Changing Sous Vide Recipe Cookbook With Many Recipes For Amazing Cooking!

Author: Sofia Rossi

Publisher:

ISBN: 1801533644

Category:

Page: 108

View: 202

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55% OFF for Bookstores! NOW at $33.99 instead of $ 50! Sous Vide Cookbooks Are Beginning To Pop Up Online and in Bookstores! Here's How You Clients Can Master The Delicious Art Of This Special Cooking Method! What Is Sous Vide? Is It Only For Professionals? Are There Any Easy Sous Vide Recipes? The Answer To All Your Questions Is Here! Presenting "Sous Vide Cookbook" by Sofia Rossi - A Life-Changing Sous Vide Recipe Cookbook With Many Recipes For Amazing Cooking! Sous vide is a method of cooking food by vacuum-sealing and immersing it in the water. It is used both by professional and amateur chefs! By the end of this comprehensive sous vide recipe book, readers will be able to: ✅ Cook Quick Sous Vide Recipes With Easy-To-Find Ingredients ✅ Have Access To Recipes Suitable Both For Beginners And Professionals ✅ Avoid Difficult Recipes And Improve Cooking Skills Sofia Rossi has created a tasty sous vide cook book with numerous simple recipes that will make customers' life easier and their meals tastier! Are you still wondering? Your clients can't wait for it! Don't Hesitate! Scroll Up And Click "Buy Now"!

Sous Vide Made Easy

Is It Only For Professionals? Are There Any Easy Sous Vide Recipes? The Answer To All Your Questions Is Here! Presenting "Sous Vide Cookbook" by Sofia Rossi - A Life-Changing Sous Vide Recipe Cookbook With Many Recipes For Amazing Cooking!

Author: Sofia Rossi

Publisher: Sofia Rossi

ISBN: 1802171525

Category:

Page: 130

View: 788

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55% OFF for Bookstores! NOW at $22.99 instead of 34.99! Sous Vide Cookbooks Are Beginning To Pop Up Online and in Bookstores! Here's How You Clients Can Master The Delicious Art Of This Special Cooking Method! What Is Sous Vide? Is It Only For Professionals? Are There Any Easy Sous Vide Recipes? The Answer To All Your Questions Is Here! Presenting "Sous Vide Cookbook" by Sofia Rossi - A Life-Changing Sous Vide Recipe Cookbook With Many Recipes For Amazing Cooking! Sous vide is a method of cooking food by vacuum-sealing and immersing it in the water. It is used both by professional and amateur chefs! By the end of this comprehensive sous vide recipe book, readers will be able to: ✅ Cook Quick Sous Vide Recipes With Easy-To-Find Ingredients ✅ Have Access To Recipes Suitable Both For Beginners And Professionals ✅ Avoid Difficult Recipes And Improve Cooking Skills Sofia Rossi has created a tasty sous vide cook book with numerous simple recipes that will make customers' life easier and their meals tastier! Are you still wondering? Your clients can't wait for it! Don't Hesitate! Scroll Up And Click "Buy Now"!

Simple Sous Vide

200 Modern Recipes Made Easy Jason Logsdon ... If you want to be safe using sous vide, or almost any type of cooking, just remember that food shouldn't be held at temperatures between 40°F (4.4°C) and 130°F (54.4°C) for more than a few ...

Author: Jason Logsdon

Publisher: Castle Point Books

ISBN: 9781250163608

Category: Cooking

Page: 272

View: 884

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Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Modernist Cooking Made Easy

There are also recipes focused on using the resulting infusions in cocktails, vinaigrettes, shrubs, sauces, foams, gels, and spheres.After reading this book you will be able to consistently create amazing infusions of your own with a ...

Author: Jason Logsdon

Publisher:

ISBN: 0991050185

Category: Cooking

Page: 304

View: 994

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From tea and coffee to flavored vinegars and oils, infusions are a part of our daily lives. Now they are more prevalent as talented chefs and bartenders create custom infusions for use in food and cocktails. Explore creating infusions by the traditional process, as well as the modernist methods of using a whipping siphon, sous vide and fat washing.

SOUS VIDE MADE SIMPLE 50 SIMPLE RECIPES

Precision cooking brings food to an exact temperature and holds it. There is no worry about overcooking. Yummy recipes in this book: 50 SIMPLE RECIPES BUY NOW and let your customer became addicted to this incredible BOOK

Author: Holly Porter

Publisher:

ISBN: 1802884513

Category:

Page: 108

View: 415

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The Sous Vide Method Made Simple

Sous vide cookbook for beginners and pro. You will get inspiration in any way. Easy directions and short cooking time. Nutritional info that will help to stay sporty and count the day's calories. Only easy-to-find ingredients.

Author:

Publisher: Jonathan McKennie

ISBN: 1802239707

Category:

Page: 130

View: 338

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Are you looking for some fresh cooking ideas? The Sous Vide Method Made Simple will amaze you with a variety of meals inside. It is a great find both for beginners and chefs. Let's wrap up the main benefits of the sous vide recipe book: Sous vide cookbook 2021. Here you will find only trendy recipes. We carefully sorted all the best recipes of 2020 and the new year to create the best sous vide recipe cookbook ever. Sous vide cookbook for beginners and pro. You will get inspiration in any way. Easy directions and short cooking time. Nutritional info that will help to stay sporty and count the day's calories. Only easy-to-find ingredients. A number of servings for any event, no matter if it is a family dinner or birthday party. Are you fed up with complicated and boring recipes? This Sous vide recipe cookbook will take you to a new level of cooking. Hurry up to grab your copy of the cookbook and start improving your cooking skills right away!

The Sous Vide Kitchen

Modernist Cooking Made Easy www.modernistcookingmadeeasy.com This site has hundreds of sous vide recipes, as well as some handy basic guides. It's owned by Jason Logsdon, who has also written a number of books on sous vide cooking.

Author: Christina Wylie

Publisher: Voyageur Press (MN)

ISBN: 9780760352038

Category: Cooking

Page: 288

View: 517

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Use sous vide to cook absolutely anything! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.

Sous Vide Made Simple

Do you struggle with tasteless and rubber-like meals, even after long-day in the kitchen?

Author: Max Warden

Publisher:

ISBN: 1801592551

Category: Cooking

Page: 164

View: 270

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Do you struggle with tasteless and rubber-like meals, even after long-day in the kitchen? Are you looking for simple, yet efforless Sous Vide cooking? This Cookbook is Perfect For You! A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight! This Sous Vide recipes cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker. This Sous Vide cookbook contains the following categories: Breakfast Seafood Vegetarian and Vegan Sous Vide Recipes Meat Snacks Desserts and infusion and many more This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible. Don't Wait Anymore, get your copy now!

The Sous Vide Method Made Simple

Are you looking for some fresh cooking ideas?

Author: Jonathan McKennie

Publisher: Jonathan McKennie

ISBN: 1802239847

Category:

Page: 130

View: 749

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Are you looking for some fresh cooking ideas? The Sous Vide Method Made Simple will amaze you with a variety of meals inside. It is a great find both for beginners and chefs. Let's wrap up the main benefits of the sous vide recipe book: Sous vide cookbook 2021. Here you will find only trendy recipes. We carefully sorted all the best recipes of 2020 and the new year to create the best sous vide recipe cookbook ever. Sous vide cookbook for beginners and pro. You will get inspiration in any way. Easy directions and short cooking time. Nutritional info that will help to stay sporty and count the day's calories. Only easy-to-find ingredients. A number of servings for any event, no matter if it is a family dinner or birthday party. Are you fed up with complicated and boring recipes? This Sous vide recipe cookbook will take you to a new level of cooking. Hurry up to grab your copy of the cookbook and start improving your cooking skills right away!

Modernist Cooking Made Easy

This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food.

Author: Jason Logsdon

Publisher:

ISBN: 0991050177

Category: Sous-vide cooking

Page: 270

View: 698

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Although sous vide cooking is not as "sexy" as some of the other modernist techniques it has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule.Sous vide is a simple and extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and more. After reading this book you will be able to consistently prepare great food with a minimal amount of effort.The bulk of this book is the more than 85 recipes it contains. You can skim the recipes looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features.

Cooking with Your Sous Vide

This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time.

Author: Jason Lodgson

Publisher: Sterling Epicure

ISBN: 145493316X

Category: Cooking

Page: 176

View: 205

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Once a cooking technique only used in fine-dining restaurants or on cooking shows, the sous vide machine has now become affordable for home cooks. Using a vacuum-sealed bag and temperature-controlled, circulating water, it cooks food gradually to the perfect temperature. This comprehensive introduction teaches you everything you need to know about sous vide preparation, including cooking times, and provides 100 inspired recipes for meat, poultry, seafood, vegetables, and desserts that go beyond the basics.

Sous Vide Cookbook Sous Vide Made Easy

In simple terms, you take the guesswork out of cooking! And this book will show you the ins and outs of sous vide cooking.

Author: Antony Faith

Publisher:

ISBN: 1951737466

Category: Cooking

Page: 114

View: 933

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Simplify your cooking while making perfect restaurant-quality meals with sous vide cooking!They say cooking is an art. But what if you combined the cooking art with science to make perfect restaurant style meals at the comfort of your home, even without being a professional chef? If you are curious about trying new things in your kitchen, then you will fall in love with sous vide cooking, especially because of the fact that you can make recipes that taste and feel the same every single time. In simple terms, you take the guesswork out of cooking! And this book will show you the ins and outs of sous vide cooking. The approach that is book takes is that less is more; with just over 60 handpicked recipes, you can be sure that the number of options available won't overwhelm you. And not only that; the recipes here are simply the best 60+ sous vide recipes out there!

Amazing Food Made Easy

Do you worry you're not getting the most out of your sous vide machine? This book will help you quickly level up your sous vide game!

Author: Jason Logsdon

Publisher: Primolicious LLC

ISBN: 1945185112

Category:

Page: 196

View: 258

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Do you worry you're not getting the most out of your sous vide machine? This book will help you quickly level up your sous vide game! In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing and impress your friends and family.Sous vide isn't magic! Like most cooking methods, having the confidence to use it consistently comes from a little bit of knowledge combined with practice.Once you understand a surprisingly small amount of basic information, you will be able to trust yourself to regularly turn out amazing food with sous vide.To help you get started, I've assembled all the information you need to know into this comprehensive book. So level up your sous vide game and start getting the most out of your machine today!What People Are Saying"I love how the author gives you ranges and shares with you his own preferences for the precise temps and timing he uses for different cuts. Everything is clear and straightforward, and there is a lot of information about what happens in sous vide that I wouldn't have guessed. If you're looking for an understandable way to ensure safety and taste in your sous vide cooking, you can't go wrong" - Diane"I thought that the way it was written and demonstrated made it easy to understand. I learned a lot and continue to look back for instructions and inspiration.""I have been helped tremendously by the sous vide lessons you have provided." - JoConsistently Create Amazing Food With Sous Vide! Understand how time and temperature work to cook your food perfectly every time: Times and temperatures you can trust to turn out perfectly cooked food every time The differences between cooking for thickness versus cooking for tenderness Predicting sous vide times for more complicated dishes and troubleshooting cuts that are tougher than expected Why websites recommend specific times and temperatures that differ dramatically The ideal time and temperature for almost any cut of meat Adjust times when cooking from the freezer, in bulk, and as the amount of food increasesEveryday Food That Looks and Tastes GreatEven if you have a busy schedule you can still discover how to use sous vide effectively: Simple recipes for everyday foods using everyday ingredients How to work in bulk by sous viding ahead of time and using the freezer to save meals Perfect your searing technique to create a stunning crust while not overcooking or drying out the meat Find the perfect foods that fit around your busy schedule Discover when sous vide is truly the best way to cook something How salt, seasoning, herbs and spices are affected by sous videGet started on your way to mastering sous vide today!

Sous Vide Cookbook Sous Vide Made Easy The Best 60 Recipes for Crafting Restaurant Quality Meals Every Day

In simple terms, you take the guesswork out of cooking! And this book will show you the ins and outs of sous vide cooking.

Author: Fanton Publishers

Publisher: Independently Published

ISBN: 1090397615

Category: Cooking

Page: 134

View: 876

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Simplify your cooking while making perfect restaurant-quality meals with sous vide cooking! They say cooking is an art. But what if you combined the cooking art with science to make perfect restaurant style meals at the comfort of your home, even without being a professional chef? If you are curious about trying new things in your kitchen, then you will fall in love with sous vide cooking, especially because of the fact that you can make recipes that taste and feel the same every single time. In simple terms, you take the guesswork out of cooking! And this book will show you the ins and outs of sous vide cooking. The approach that is book takes is that less is more; with just over 60 handpicked recipes, you can be sure that the number of options available won't overwhelm you. And not only that; the recipes here are simply the best 60+ sous vide recipes out there! More precisely, in this Sous Vide Cookbook, you will learn the following: 1: Beginner friendly information about sous vide including: What is it all about Why you should make sous vide your go-to cooking method Appliances you need to get started Sous vide cooking time and temperature guidelines Tips and tricks for success in sous vide cooking Sous vide packaging How sous vide works 2: Restaurant style sous vide recipes including Sous vide breakfast recipes Sous vide lunch and dinner recipes Sous vide dessert recipes Sous vide snacks, side dishes and appetizer recipes 3: And much, much more If you want are looking to ace sous vide cooking whether or not you are a complete beginner, read this book. It will get the guesswork out of the whole sous vide cooking! It will ensure you don't have to keep your fingers crossed whenever preparing a meal scared that it might not turn out as the previous ones you've made! Scroll up and click Buy Now in 1-Click or Add to Cart NOW to start your journey to preparing restaurant-style quality meals every single time.