Simple Sous Vide

"Make it easy, make it sous vide.

Author: Jason Logsdon

Publisher: Castle Point Books

ISBN: 9781250163592

Category: Cooking

Page: 272

View: 980

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Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Sous Vide Cooking Made Simple

In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.

Author: Christina Wylie

Publisher: Voyageur Press

ISBN: 9780760369227

Category: Cookbooks

Page: 192

View: 712

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In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.

Simple Sous Vide

COOKS: 165°F (73.8°C) for 2 to 4 hours • PREP: 10 minutes• Makes: 11⁄2 Cups You can infuse simple syrups with many different com ... Combine all the ingredients with 1 cup of water in a sous vide bag or a Mason jar then seal it.

Author: Jason Logsdon

Publisher: Castle Point Books

ISBN: 9781250163608

Category: Cooking

Page: 272

View: 579

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Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Sous Vide Made Simple

To accomplish this, simply cross2.sheets of aluminum foil or plastic wrap, leaving an open wedge where they meet so your ... STORING SOUSVIDE FOOD SAFELY Cooking your food sous vide will extend its shelf life, yet the same commonsense ...

Author: Lisa Q. Fetterman

Publisher: Ten Speed Press

ISBN: 9780399582028

Category: Cooking

Page: 192

View: 222

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A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.

Sous Vide Cooking Made Simple

WATER OVEN POPULAR WATER OVEN BRANDS: SousVide Supreme, Gourmia, and VonShef BENEfiTS: Handles higher ... To use the device, you simply attach it to the side of a large pot or other heat-proof container—something like a pasta pot works ...

Author: Christina Wylie

Publisher: Voyageur Press

ISBN: 9780760369234

Category: Cooking

Page: 192

View: 865

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The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods, including eggs, vegetables, and more. Now you can do the same in your home kitchen! Use sous vide to make the perfect breakfast of soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 70 recipes to explore, this book will help you get the most out of sous vide.

Simple Sous Vide Cookbook

This book will completely change your understanding of healthy food!

Author: William Garcia

Publisher: Createspace Independent Publishing Platform

ISBN: 171904113X

Category:

Page: 66

View: 427

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This book will completely change your understanding of healthy food! From now on, you will know that fried food can be useful! You don't have to be a culinary expert to make the best sous vide recipes. On the contrary, it's pretty simple, hands-off cooking that everyone can master. At first glance, it may seem difficult for an average cook. Don't be misled by the French name. The name may sound fancy, but cooking sous vide is easier than you think. Simply throw all ingredients into a cooking pouch and vacuum seal it; then, set your cooker, submerge the pouch in the preheated water bath and sit back. The beauty of this cooking method is that it allows you to cook several meals simultaneously. It results in all-star dishes that cannot be achieved by other traditional cooking methods. It couldn't be better, right?! To help you get all benefits from Sous Vide Cooking we designed this Cookbook where: Collected most valuable breakfast, poultry, seafood and dessert recipes You will enrich your life with healthy meals Your cooking level will increase You will cook delicious oil-free meals and lose your weight Under the cover of this book you'll find: Savory recipes for your family for any occasion Most delicious Sous Vide Recipes Preparation & cooking time Complete list of ingredients for each recipe Only simple and tasty recipes which can be applied to any experience level in cooking Go ahead and grab you valuable copy right away!

Sous Vide for Everybody

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781945256509

Category: Cooking

Page: 232

View: 859

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Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

Super Simple Sous Vide Recipes

This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ...

Author: Charlotte Green

Publisher:

ISBN: 1801941882

Category:

Page: 110

View: 215

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★ 55% OFF for Bookstores! NOW at $ 15.29 instead of $ 33.97! LAST DAYS! ★ Your Customers Never Stop to Use this AwesomeCookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Super Simple Sous Vide Recipes! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!

Sous Vide Sous Vide Cookbook

I must thank you all for downloading and believing in this book. I hope that you enjoy this book. This book is sure to bring all your tasty fantasies about your groceries back to life by bringing you awesome recipes you can quickly follow.

Author: James Houck

Publisher: Createspace Independent Publishing Platform

ISBN: 1977831818

Category:

Page: 62

View: 389

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Sous Vide cooking which was used by restaurants and chefs from decades is now being used by people at home. Sous Vide helps to improve their favorite meals. Sous Vide removes the unnecessary stress from cooking. Food is perfectly cooked only during a small-time window. However, in sous vide, food is perfectly cooked for a longer-time window. Having a sous vide cooker at home lets you improve your favorite dishes and relish them. By reading this book and following the recipes, you can make the meat and vegetables at your home without any hassles. You may feel it easy to eat sous vide food at restaurants but it is better when you enjoy preparing it yourself. Isn't it? I must thank you all for downloading and believing in this book. I hope that you enjoy this book. This book is sure to bring all your tasty fantasies about your groceries back to life by bringing you awesome recipes you can quickly follow. Making the best Sous Vide dishes is not that hard if you only read this book.

Sous Vide Sous Vide Cookbook

Isn't it? I must thank you all for reading this book. I hope that you enjoy this book. This book is sure to bring all your tasty fantasies about your groceries back to life by bringing you awesome recipes you can quickly follow.

Author: James Houck

Publisher: Createspace Independent Publishing Platform

ISBN: 198358908X

Category:

Page: 60

View: 263

DOWNLOAD →

Sous Vide cooking which was used by restaurants and chefs for decades is now being used by people at home to improve their favorite meals. Sous Vide removes the unnecessary stress from cooking. Food is perfectly cooked only during a small-time window. However, in sous vide, food is perfectly cooked for a longer-time window. Having a sous vide cooker at home lets you improve your favorite dishes and relish them. By reading this book and following the recipes, you can make the meat and vegetables at your home without any hassles. You may feel it easy to eat sous vide food at restaurants but it is better when you enjoy preparing it yourself. Isn't it? I must thank you all for reading this book. I hope that you enjoy this book. This book is sure to bring all your tasty fantasies about your groceries back to life by bringing you awesome recipes you can quickly follow. Making the best Sous Vide dishes is not that hard if you only read this book.

Amazing Food Made Easy Healthy Sous Vide

Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals ...

Author: Jason Logsdon

Publisher:

ISBN: 1945185023

Category: Cooking (Natural foods)

Page: 172

View: 965

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Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing.

Easy Sous Vide Cookbook

This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ...

Author: Charlotte Green

Publisher:

ISBN: 1801941939

Category:

Page: 102

View: 593

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★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★ Your Customers Never Stop to Use this AwesomeCookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Easy Sous Vide Cookbook! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!

Simple Sous Vide Cookbook

You will be thrilled at how easy and rewarding sous vide cooking can be. Read this book now and get started on your tasty and healthy journey to sous vide mastery!

Author: Christopher Lester

Publisher: Independently Published

ISBN: 9798460817719

Category:

Page: 120

View: 273

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Are you intrigued by Sous Vide cooking but intimidated by the process?Did you receive an immersion circulator for the holidays but are afraid to open the box? Well here is your worry-free introduction to making healthy and delicious sous vide meals. Simple Sous Vide Recipe Book is the guide you need to jump-start your mastery of sous vide techniques and wow your friends and family with your gourmet chef skills! Inside you will find all the tips and tricks you need to help you prep and cook perfect sous vide dishes every time: A description of sous vide cooking and its origins Step-by-step cooking instructions for fail-safe sous vide meals Essential sous vide tools Sous vide safety tips Delicious and simple sous vide recipes And much more! You will be thrilled at how easy and rewarding sous vide cooking can be. Read this book now and get started on your tasty and healthy journey to sous vide mastery! In the Complete Sous Vide Recipe Cookbook, we have collected all the most relevant tips and the best sous vide recipes to make sure that your sous vide at home experience is truly perfect: HOW TO GET STARTED WITH SOUS VIDE COOKING FOR EVERYBODY? You will find useful tips, the best foods, and clear instructions for cooking sous vide at home. EAT DELICIOUS RESTAURANT-QUALITY MEALS AT HOME. You will find original, easy-to-follow recipes for sous vide better home cooking. WHAT CAN I COOK WITH SOUS VIDE? Try cooking eggs, pork, lamb, fish, vegetables, and desserts using your sous vide immersion cooker. BE PREPARED TO SEE SOUS VIDE RECIPES THAT WILL MAKE YOU DROOL. Mouth-watering photos, clear and simple instructions, and nutritional information are provided. HOW LONG DOES IT TAKE TO COOK? Each sous vide recipe furnishes preparation and cooking time. USEFUL SOUS VIDE EQUIPMENT HELPS MAKE YOUR COOKING EASIER. For your convenience, we have included information about kitchen tools for the perfect sous vide cooking. INTERESTING FACTS ABOUT SOUS VIDE FOR EVERYBODY. At the beginning of the sous vide recipe book, you are provided with incredible facts and advantages of sous vide cooking techniques. FIND ANY SOUS VIDE RECIPE EASILY. You can find any sous vide recipe in the Table of Contents by the main ingredients or in the Recipe Index alphabetically. Pay attention to 2 options of the paperback and hardback (See all formats and editions): black-white interior color interior

Simple Sous Vide

Each recipe contains the following information: - Servings - Preparation time - Nutritional information - Ingredients - Directions - Tips & tricks So...what are you waiting for? Buy this book now and discover a whole world of cooking.

Author: Fit And Sous

Publisher: Fit N Sous Staff

ISBN: 1803006145

Category: Health & Fitness

Page: 118

View: 317

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⭐55% SPECIAL DISCOUNT only for Bookstores! Buy each copy of this book for $12,60 instead of $27,99!⭐ Want Incredible Taste with Foolproof Results? Sous Vide Gives No Mess No Fuss and No Waste. Sous Vide is a French cooking technique, which translates to "under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water oven. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and allow the technique to deliver consistent, perfect results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. In sous vide cooking style, natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture. The precise temperature control results in perfectly cooked food. Just set it and walk away. This Sous Vide Book Includes: - A description of the sous vide cooking style - The sous vide cooking method - The best foods to cook sous-vide - The worst foods to cook sous vide - The benefits of using the sous vide cooking method - 50 amazing recipes, including breakfast, main dishes, seafood, and side dishes. Each recipe contains the following information: - Servings - Preparation time - Nutritional information - Ingredients - Directions - Tips & tricks So...what are you waiting for? Buy this book now and discover a whole world of cooking.

Sous Vide Cookbook

"Enjoy easy and most delicious recipes for any budget with this sous vide cookbook. You will cook better, tastier and faster meals for yourself and your family. Inside this book, you will find dozens of delicious recipes"--Back cover.

Author: Lina Davis

Publisher: Independently Published

ISBN: 1790426448

Category: Sous-vide cooking

Page: 78

View: 163

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"Enjoy easy and most delicious recipes for any budget with this sous vide cookbook. You will cook better, tastier and faster meals for yourself and your family. Inside this book, you will find dozens of delicious recipes"--Back cover.

Sous Vide Cookbook

The Sadistically Delicious Series, Sous Vide Cookbook: 101 Modern yet Simple Techniques for Rich, Healthy and Delicious Sous Vide Home Cooking is the quintessential guide to Sous Vide cooking and is an essential buy for anyone who loves ...

Author: Evelyn Halliday

Publisher: Createspace Independent Publishing Platform

ISBN: 1978471483

Category:

Page: 158

View: 369

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The Sadistically Delicious Series, Sous Vide Cookbook: 101 Modern yet Simple Techniques for Rich, Healthy and Delicious Sous Vide Home Cooking is the quintessential guide to Sous Vide cooking and is an essential buy for anyone who loves rich and healthy home cooked meals. The Sous Vide is a must have kitchen gadget for the modern kitchen owner and this book was designed to cover all aspects of Sous Vide cooking. The recipes within this book range from vegetable healthy options to all out flavourful masterpieces, all of which are designed to get the most out of your Sous Vide. Each recipe is in effect a step by step guide, all of which observe an easy to follow format: An Ingredients list Easy to follow preparation Method Cooking directions Serving suggestions The magic of Sous Vide cooking is that it allows you to cook gourmet quality, healthy meals that taste terrific and are easy to prepare. Sous Vide Cookbook: 101 Modern yet Simple Techniques for Rich, Healthy and Delicious Sous Vide Home Cooking is the ideal recipe book for those on the go with little time to spare. The recipes within this book cover dishes from around the world, all of which are family friendly, easy to execute and cost effective. Please enjoy!

Easy Sous Vide Cookbook 25 Simple and Delicious Sous Vide Recipes to Cook Restaurant Meals at Home

Start cooking simple and delicious sous vide meals at Home This book will completely change your understanding of healthy food!

Author: Katy Adams

Publisher: Independently Published

ISBN: 1796946605

Category: Sports & Recreation

Page: 44

View: 188

DOWNLOAD →

Start cooking simple and delicious sous vide meals at Home This book will completely change your understanding of healthy food! From now on, you will know that fried food can be useful! You don't have to be a culinary expert to make the best sous vide recipes. On the contrary, it's pretty simple, hands-off cooking that everyone can master. At first glance, it may seem difficult for an average cook. Don't be misled by the French name. The name may sound fancy, but cooking sous vide is easier than you think. Simply throw all ingredients into a cooking pouch and vacuum seal it; then, set your cooker, submerge the pouch in the preheated water bath and sit back. The beauty of this cooking method is that it allows you to cook several meals simultaneously. It results in all-star dishes that cannot be achieved by other traditional cooking methods. It couldn't be better, right?! To help you get all benefits from Sous Vide Cooking we designed this Cookbook where: Collected most valuable breakfast, poultry, seafood and dessert recipes You will enrich your life with healthy meals Your cooking level will increase You will cook delicious oil-free meals and lose your weight Under the cover of this book you'll find: Savory recipes for your family for any occasion Most delicious Sous Vide Recipes Preparation & cooking time Complete list of ingredients for each recipe Only simple and tasty recipes which can be applied to any experience level in cooking Go ahead and grab you valuable copy right away!

Sous Vide Cookbook

Simple. Sous. Vide. Salmon. Servings: 4 . ... Submerge in water bath and cook sous vide for 40 to 45 minutes. Remove fillets from bag and dry gently with paper towels. Salmon may now be served immediately, chilled and served cold, ...

Author: Julia Grady

Publisher: Dylanna Publishing, Inc.

ISBN:

Category: Cooking

Page: 202

View: 260

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Whether you’re new to the world of sous vide or have been cooking this way for years, the Sous Vide Cookbook: Prepare Professional Quality Food Easily at Home is going to help you make amazingly easy and delicious meals that you and your family and friends are going to love. Many people arre excited when they first hear about sous vide cooking but aren’t really sure where to start. While sous vide is great for cooking steaks and other meats to perfection, it has the potential to be used for so much more. This books contains a plethora of recipes that have been carefully tested and developed to turn out amazing using the sous vide method. So what are you waiting for?

Sous Vide Vegeterian Cookbook

This book will show you some of the best options that you can enjoy for your vegetarian diet all with the help of sous vide.

Author: Michelle Jones

Publisher: Createspace Independent Publishing Platform

ISBN: 1979611602

Category:

Page: 78

View: 571

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Sous vide is the newest cooking method that is taking over the world. While it has been used in restaurants for a long time to create delicious dishes without as much hassle, it is starting to grow even in home kitchens. Whether you like to spend a lot of time in the kitchen or you just want a simple way to make good meals as a beginner chef, sous vide can help you get this done. While you may have heard about sous vide and assumed that it was just about meat, which didn't work for your vegetarian diet, this book will show you something different. Yes, sous vide can turn almost any cut of meat into a delicious meal, but it is also great for cooking fruits, vegetables, grains, and lots of tasty desserts. This book will show you some of the best options that you can enjoy for your vegetarian diet all with the help of sous vide. When you are ready to jump in on the sous vide craze and you want to try some of the best vegetarian diet recipes, make sure to read through this book to help you get started!