Old Cookery Books and Ancient Cuisine

He was the chief editor of the 1871 edition of Warton's History of English Poetry, and compiled the Catalogue of the Huth Library (1880).

Author: W. Carew Hazlitt

Publisher:

ISBN: 1406544205

Category: Cooking

Page: 144

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William Carew Hazlitt, (1834-1913) English bibliographer, was the grandson of William Hazlitt. He was educated at the Merchant Taylors' School and was called to the bar of the Inner Temple in 1861. Among his many publications may be noted his invaluable Handbook to the Popular, Poetical and Dramatic Literature of Great Britain, from the Invention of Printing to the Restoration (1867), supplemented in 1876, 1882, 1887 and 1889, a General Index by JG Gray appearing in 1893. He published further contributions to the subject in Bibliographical Collections and Notes on Early English Literature made during the years 1893- 1903 (1903), and a Manual for the Collector and Amateur of Old English Plays ... (1892). He was the chief editor of the 1871 edition of Warton's History of English Poetry, and compiled the Catalogue of the Huth Library (1880).

The Month of Their Ripening

North Carolina Heritage Foods through the Year Georgann Eubanks. the-fig.html. Glen, Charlotte. ... “Ancient Figs May Be First Cultivated Crops.” Transcript from All Things ... Gloucester, U.K.: Dodo Press, n.d. Hariot, Thomas.

Author: Georgann Eubanks

Publisher: UNC Press Books

ISBN: 9781469640839

Category: Cooking

Page: 288

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Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In November, she visits a Chatham County sawmill where the possums are always first into the persimmon trees. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State. Some have histories that go back thousands of years. Garlicky green ramps, gathered in April and traditionally savored by many Cherokee people, are now endangered by their popularity in fine restaurants. Oysters, though, are enjoying a comeback, cultivated by entrepreneurs along the coast in December. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens. But we have to wait for the right moment to enjoy them, and in that waiting is their treasure.

Library of the World s Best Literature Ancient and Modern Volume II Illustrated Edition Dodo Press

The old man amused me immensely. I sat down on the bench beside him ... and mothers can't bring themselves to part with the property, and so they live with the eldest son, who doles out food and shelter, and gets the farm in the end.

Author: Charles Dudley Warner

Publisher:

ISBN: 160303336X

Category: Literary Collections

Page: 612

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Charles Dudley Warner (1829-1900) was an American essayist and novelist. He worked with a surveying party in Missouri; studied law at the University of Pennsylvania; practiced in Chicago; was assistant editor (1860) and editor (1861-1867) of The Hartford Press, and after The Press was merged into The Hartford Courant, was co-editor with Joseph R Hawley; in 1884 he joined the editorial staff of Harper's Magazine, for which he conducted The Editors Drawer until 1892, when he took charge of The Editor's Study. He travelled widely, lectured frequently, and was actively interested in prison reform, city park supervision, and other movements for the public good. He was the first president of the National Institute of Arts and Letters. He first attracted attention by the reflective sketches entitled My Summer in a Garden (1870). Amongst his other works are Saunterings (1872), Backlog Studies (1873), Being a Boy (1878), In the Wilderness (1878), Captain John Smith (1881), Washington Irving (1881), A Little Journey in the World (1889), As We Were Saying (1891) and That Fortune (1899).

The Illustrated London News

30 WARILY HAZARD in Å DODO 2 WHITE BLACK WHITE BLACK all for sound commonsense , was never surpassed by anyone who CHESS . LITERATURE . held his high office ... B tks Pat Q 6th P to Q3rd The Royal Cookery Book ( Le Livre de Cuisine ) .

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ISBN: DMM:057003420045

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Lost Land of the Dodo

The equivalents of old French measurements are discussed in notes 197 and 209. ... best use of infrequent food surpluses or impending shortages; in captivity they very easily become obese, as evidently did Dodos (e.g. Kitchener 1993).

Author: Anthony S. Cheke

Publisher: A&C Black

ISBN: 9780300141863

Category: Science

Page: 481

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Uninhabited by humans, the Mascarene Islands of the Indian Ocean were once home to an extraordinary range of birds and reptiles: giant tortoises, parrots, skinks, geckos, burrowing boas, flightless rails and herons, and, most famously, dodos. But the discovery of the three isolated islands in the 1500s, and their colonization in the 1600s, led to dramatic ecological changes. The dodo became extinct on its home island of Mauritius within several decades, and over the next 150 years most native vertebrates suffered the same fate. This fascinating book provides the first full ecological history of the Mascarene Islands as well as the specific story of each extinct vertebrate, accompanied by Julian Hume’s superb color illustrations.

The Spectator

( NITED SERVICE MAGAZINE , and Naval ard Workg -- all the New Books -- and the right of memNow ready , in 3 vols ... ROMER . cabulary of 4,500 Words synonymous in German and of Pregnancy , Nursing , Food , & c .; with Remarks on the In ...

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ISBN: UOM:39015084586372

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Lost Feast

Culinary Extinction and the Future of Food Lenore Newman ... The threethousand-year-old book of divination, the I Ching, described fossils under the generic term “dragon bones” and noted them as a good omen for the farmer who discovered ...

Author: Lenore Newman

Publisher: ECW Press

ISBN: 9781773054063

Category: Nature

Page: 312

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A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.

Boys Life

COOKING UP A TRIP TO ALASKA By WALT BABSON Then Be Sure toM Old Santa about these Ten Cob ... In truth, Post 74 was headed the way of the Dodo and the Dinosaur. ... Ladies, old and young, vied for a spot in the cookbook.

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Page: 80

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Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.

The Saturday Review of Politics Literature Science and Art

Latin and Ancient History , & c .-- Rev . C. BOUTELL , M.A. SIXTH DIVISION OF PROPITS . Mediaval and Modern History , & c. ... consisting chictly of Works of permanent interest and value . its sanitary analization or Articles of Food ...

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ISBN: MINN:31951001919201H

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