Northeast Foraging

Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

Author: Leda Meredith

Publisher: Timber Press

ISBN: 9781604694178

Category: Nature

Page: 308

View: 522


“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

Northeast Medicinal Plants

Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.

Author: Liz Neves

Publisher: Timber Press

ISBN: 9781604699135

Category: Health & Fitness

Page: 416

View: 250


In Northeast Medicinal Plants, herbalist Liz Neves is the reader's trusted guide to finding, identifying, harvesting, and using 111 of the region’s most powerful wild plants. Readers will learn how to safely and ethically forage, and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.

Pacific Northwest Foraging

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

Author: Douglas Deur

Publisher: Timber Press

ISBN: 1604693525

Category: Nature

Page: 292

View: 620


“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

The Columbia Guide to American Indians of the Northeast

As many northeastern peoples moved seasonally or otherwise to take advantage of various resources within new territories, or were required to shift village location as new planting fields were required, the housing of most foraging ...

Author: Kathleen J. Bragdon

Publisher: Columbia University Press

ISBN: 9780231504355

Category: Social Science

Page: 352

View: 728


Descriptions of Indian peoples of the Northeast date to the Norse sagas, centuries before permanent European settlement, and the region has been the setting for a long history of contact, conflict, and accommodation between natives and newcomers. The focus of an extraordinarily vital field of scholarship, the Northeast is important both historically and theoretically: patterns of Indian-white relations that developed there would be replicated time and again over the course of American history. Today the Northeast remains the locus of cultural negotiation and controversy, with such subjects as federal recognition, gaming, land claims, and repatriation programs giving rise to debates directly informed by archeological and historical research of the region. The Columbia Guide to American Indians of the Northeast is a concise and authoritative reference resource to the history and culture of the varied indigenous peoples of the region. Encompassing the very latest scholarship, this multifaceted volume is divided into four parts. Part I presents an overview of the cultures and histories of Northeastern Indian people and surveys the key scholarly questions and debates that shape this field. Part II serves as an encyclopedia, alphabetically listing important individuals and places of significant cultural or historic meaning. Part III is a chronology of the major events in the history of American Indians in the Northeast. The expertly selected resources in Part IV include annotated lists of tribes, bibliographies, museums and sites, published sources, Internet sites, and films that can be easily accessed by those wishing to learn more.

Emerging Literatures from Northeast India

Keki N. Daruwalla, 'Poetry and the Northeast: Foraging for a Destiny', The Hindu, 7 November 2004. Available online at stories/2004110700350500.htm (accessed 12 August 2010). Dai, River Poems, 14.

Author: Margaret Ch Zama

Publisher: SAGE Publications India

ISBN: 9788132113348

Category: Social Science

Page: 212

View: 952


Emerging Literatures from Northeast India is an amalgam of critical perceptions on writings emanating from the region on issues of identity construct, on hidden colonial burdens that refuse to leave and on the key role that oral traditions continue to play and will do so for some time in any study of the region. Within the ambit of 'emerging' literatures, this book takes into consideration not only the new writings in English and the vernacular being generated from the region, but also the already existing works in the form of translations, thereby making such works accessible for the first time to the rest of the world. Moreover, the book, in critiquing and calling attention to the emerging literatures of the region, is also playing the larger role of providing access to and facilitating the opening up of the region through the academia.

Monkfish Fishery Regulations Northeast Multispecies Fishery Fishery Management Plan FMP Amendment 9 Exclusive Economic Zone EEZ Off the New England and Mid Atlantic Coast

Juvenile Kemp's ridleys use northeastern and mid - Atlantic coastal waters of the U.S. Atlantic coastline as primary developmental habitat during summer months , with shallow coastal embayments serving as important foraging grounds .



ISBN: NWU:35556030155089


Page: 4

View: 240


The Wildcrafting Brewer

SOUTHWEST California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger by Judith ... of California: Tips and Recipes for Gatherers (Nuts and Berries Series) by Christopher Nyerges NORTHEAST Edible Wild ...

Author: Pascal Baudar

Publisher: Chelsea Green Publishing

ISBN: 9781603587198

Category: Cooking

Page: 304

View: 787


Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these “primitive” drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar’s first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based “country wines,” to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author’s playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.

The New Wildcrafted Cuisine

NORTHEAST Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries by Leda Meredith (Timber Press, 2014). Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods by Thomas Elias and Peter ...

Author: Pascal Baudar

Publisher: Chelsea Green Publishing

ISBN: 9781603586061

Category: Cooking (Wild foods)

Page: 432

View: 782


With detailed recipes for ferments, infusions, spices, and other preparations Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

The Skillful Forager

The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same ...

Author: Leda Meredith

Publisher: Shambhala Publications

ISBN: 9780834842175

Category: Nature

Page: 288

View: 952


The Skillful Forager is the ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry. From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.

Wild Remedies

How to Forage Healing Foods and Craft Your Own Herbal Medicine Rosalee de la Forêt, Emily Han ... Mountain States Foraging by Briana Wiles ( 2016 ) , Northeast Foraging by Leda Meredith ( 2014 ) , Pacific Northwest Foraging by Douglas ...

Author: Rosalee de la Forêt

Publisher: Hay House

ISBN: 9781401956882

Category: Alternative medicine

Page: 424

View: 765


That's not a weed--it's a healing meal Learn how to use wild plants for food and medicine in this illustrated guide from two expert herbalists. Millions of people are interested in natural or alternative health--but many of them are missing out on the most important ingredient: Nature itself Wild Remedies inspires readers to rekindle their connection with nature by identifying, tending, and harvesting the plant medicine they find growing around them. Experts Rosalee de la For t and Emily Han explain the benefits of 25 commonly found wild plants, many of which are also easy to grow. Readers will also find a wealth of recipes, remedies, crafts, and activities to bring the healing and transformative powers of these herbs to life. After reading Wild Remedies, readers will view their lawns, parks, community gardens, and other natural spaces in a whole new way. Instead of "weeds," they will see delicious foods like Dandelion Maple Syrup Cake, Nettle Frittata, and Mallow and Quinoa Patties. They will also begin to revel in nature's medicine chest as they make remedies like herbal oils, salves, teas, and more.

A Bright Clean Mind

But we'll be camping here again in mid-August, and I resolve to forage. In the meantime, I learn that because three rosehips contain as much vitamin C as ... I learn from another northeast foraging guide that this species, Rosa rugosa, ...

Author: Camille DeAngelis

Publisher: Mango Media Inc.

ISBN: 9781642500752

Category: Art

Page: 278

View: 487


#1 New Release in Art Instruction ? Explore the Connection Between Diet and Creativity If you liked Brain Food, Breaking the Habit of Being Yourself or Grain Brain, you’ll love A Bright Clean Mind. Vegan Food is Everywhere: When people ask how author and certified vegan lifestyle coach Camille DeAngelis feels satisfied on a vegan diet, she thinks of the moment in James and the Giant Peach when the Grasshopper and the Centipede fret that they have nothing to eat until James points out that they're traveling inside an enormous piece of fruit. There is plenty, Camille reminds us in A Bright Clean Mind, a self-help motivational book for artists and creatives. Everything we could ever want to eat, and more, is all around us. Imagine a Better Life: Because we live in a culture in which the eating and wearing of animals is taken for granted, we rarely recognize our limiting meat-centric mindset. But if we can employ our imagination to create worlds from scratch, we can surely use our imaginative power to envision a new way of seeing ourselves in relation to the animals we eat. On the other side of this brain transformation is a lifestyle that is ideal for our own health and emotional well-being and is much more environmentally sustainable. Improve Your Work Flow: Camille believes that creative hobbies and habits reinvigorate one's primary work. But she knits, sews, embroiders, and bakes for the pleasure of it, too. Her productivity and brain power have been remarkable since going vegan seven years ago, and even more importantly, she no longer feels any of the frustration or uncertainty artists tend to accept as part of the creative process. A Bright Clean Mind is perfect for every creative suffering from brain fog. In this book, you will discover: The effect your diet may be having on your creativity and mood Examples of how going vegan is basically giving yourself brain food Ways to incorporate a vegan diet into your busy life

The Changing World of Contemporary South Asian Poetry in English

In An Anthology of Contemporary Poetry from the Northeast, edited by Kynpham Sing Nongkynrih and Robin S. Ngangom, 213–215. ... “Liberal Nightmares: A Manual of Northeastern Dreams. ... “Poetry and the Northeast: Foraging for a Destiny.

Author: Mitali P. Wong

Publisher: Rowman & Littlefield

ISBN: 9781498574082

Category: History

Page: 298

View: 181


This international collection of essays examines contemporary English-language poetry from South Asia. The contributors discuss women’s issues, the concerns of marginalized groups—such as the Dalit community and the people of Northeastern India—social changes in Sri Lanka, and the changing society of Pakistan.

Wild Drinks Cocktails

Timber Press's regional foraging books, including California Foraging by Judith Larner Lowry (2014); Midwest Foraging by Lisa M. Rose (2015); Northeast Foraging by Leda Meredith (2014); Pacific Northwest Foraging by Douglas Deur (2014); ...

Author: Emily Han

Publisher: Fair Winds Press (MA)

ISBN: 9781592337071

Category: Cooking

Page: 192

View: 793


Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.

The Wildcrafted Cocktail

Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks Ellen Zachos ... Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries. Timber Press, 2014.

Author: Ellen Zachos

Publisher: Storey Publishing

ISBN: 9781612127422

Category: Cooking

Page: 240

View: 210


Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.

Forest Habitat for Birds of the Northeast

Eastern Region, Northeastern Forest Experiment Station (Radnor, Pa.) . Nest height : 3 to 75 ft . ( 0.6 to 22.9 m ) . ... Comments : High foraging ( canopy ) is more prevalent with interior woodland nesters than with edge nesters .

Author: United States. Forest Service. Eastern Region


ISBN: MINN:319510028701645

Category: Birds

Page: 598

View: 505


Mushrooms of the Northeast

The information in the book, written by Teresa Marrone and Walt Sturgeon, is accessible to beginners but useful for even experienced mushroom seekers

Author: Teresa Marrone

Publisher: Adventure Publications

ISBN: 9781591935919

Category: Nature

Page: 288

View: 828


Wildlife of Pennsylvania and the Northeast

When foraging , a mockingbird will often stop and flick its wings , opening them to expose the white patches . The species lives yearround on its range , which overlays most of the lower forty - eight states and includes southern Canada ...

Author: Charles Fergus

Publisher: Stackpole Books

ISBN: 0811728994

Category: Nature

Page: 438

View: 990


Natural history narratives for more than 300 species of mammals, birds, reptiles, and amphibians found in Pennsylvania and throughout the northeastern United States-written in an engaging, straightforward style. An invaluable addition to any nature-lover's library. Each narrative offers a species description as well as up-to-date information on habitat, breeding behavior, feeding habits, biology, migration, and current population status, as well as the author's personal observations of the animal's life in the wild. Includes game and nongame mammals, birds of prey, songbirds, waterfowl, snakes, turtles, frogs, toads, and more.

At the Northeastern Station

An annual report based upon canvasses of pulpwood production in the Northeast , con- ( 39 ) Burns , Denver P. taining data about pulpwood production from 1973. The foraging and tending behavior of roundwood in the 14 Northeastern States ...

Author: Northeastern Forest Experiment Station (Radnor, Pa.)


ISBN: OSU:32435031265036

Category: Forests and forestry


View: 371


Joy of Cooking

Northeast Foraging. Portland, OR: Timber Press, 2014. Peterson, Lee Allen. Field Guide to Edible Wild Plants of Eastern and Central North America. Boston: Houghton Mifflin, 1977. Thayer, Samuel. Nature's Garden: A Guide to Identifying, ...

Author: Irma S. Rombauer

Publisher: Scribner

ISBN: 9781501169717

Category: Cooking

Page: 1200

View: 173


“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.