Mushrooms of Northeastern North America

This encyclopedic Volume, including nearly 1500 species and 650 color photographs, illustrates the diversity of mycoflora throughout northeastern North America.

Author: Alan E. Bessette

Publisher: Syracuse University Press

ISBN: 0815603886

Category: Nature

Page: 600

View: 981

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This encyclopedic Volume, including nearly 1500 species and 650 color photographs, illustrates the diversity of mycoflora throughout northeastern North America. Professional and advanced mycologists will welcome the inclusion of microscopic features, chemical reagent data, information on classification, and author citations. The user-friendly keys and nontechnical language will appeal to the novice mushroom collector, as will the introductory information on fungal anatomy, collecting techniques, and mushroom cooking and preservation.

Mushrooms of Northeast North America

An authoritative and full-color photographic field guide to mushrooms and fungi of the northern United States, from Minnesota to Nova Scotia, south to Virginia.

Author: George L. Barron

Publisher:

ISBN: 1772130001

Category: Mushrooms

Page: 336

View: 577

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An authoritative and full-color photographic field guide to mushrooms and fungi of the northern United States, from the Midwest to New England. Featured in USA TODAY, this must-have reference has 700 spectacular photos and excellent species information.

Mushrooms of the Northeastern United States and Eastern Canada

2013. Tricholomas of North America: A Mushroom Field Guide. Austin: University of Texas Press. Bessette, Alan E., William C. Roody, and Arleen R. Bessette. 2000. North American Boletes. Syracuse, New York: Syracuse University Press.

Author: Timothy J. Baroni

Publisher: Timber Press

ISBN: 9781604696349

Category: Nature

Page: 600

View: 947

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A must-have for mushroom hunters in the northeast The Northeast is one of the best places to find mushrooms; they are both abundant and spectacularly diverse. Mushrooms of the Northeastern United States and Eastern Canada is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region's most conspicuous, distinctive, and ecologically important mushrooms. The geographic range covered by the book includes Connecticut, Delaware, Illinois, Indiana, Maine, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, Wisconsin, and the Canadian provinces of New Brunswick, Newfoundland, Ontario, and most of Quebec. In addition to profiles on individual species, Mushrooms of the Northeastern United States and Eastern Canada also includes a general discussion and definition of fungi; information on where to find mushrooms and guidelines on collecting them; an overview of fungus ecology; and a discussion on mushroom poisoning and how to avoid it.

Psilocybin Mushroom Handbook

Mushrooms of Northeast North America . Lone Pine Publishing Bessette , Arleen R. , Alan E. Bessette , and William J. Neill . 2001. Mushrooms of Northeastern North America . Syracuse University Press . Lincoff , Gary . 1991.

Author: L. G. Nicholas

Publisher: Ed Rosenthal

ISBN: 0932551718

Category: Gardening

Page: 209

View: 878

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First genuinely up-to-date guide to psychedelic mushroom cultivation in years, containing information on both indoor and outdoor varieties. Contains step-by-step photographs and illustrations with detailed directions for the cultivation of four different psilocybin species, a resource guide for supplies and an introduction to mushroom biology, plus essays on the use of psychoactive mushrooms in traditional and modern contexts and ethnobotanical advice exploring medicinal use and the plant-human relationship.

Mushrooms of the Northeast

Mushrooms Demystified. Berkeley: Ten Speed Press, 1986. Barron, George. Mushrooms of Northeast North America: Midwest to New England. Auburn, WA: Lone Pine Publishing, 1999. Bessette, Alan E. and Arleen R. —and David W. Fischer.

Author: Teresa Marrone

Publisher: Adventure Publications

ISBN: 9781591935919

Category: Nature

Page: 288

View: 532

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North American Boletes

A Color Guide to the Fleshy Pored Mushrooms Alan E. Bessette, Arleen R. Bessette, William C. Roody ... Arleen's and Alan's most recent mushroom book is Mushrooms of Northeastern North America , published by Syracuse University Press .

Author: Alan E. Bessette

Publisher: Syracuse University Press

ISBN: 0815605889

Category: Nature

Page: 396

View: 331

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North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, distinctive features, relative abundance, and edibility. The scope of this work goes beyond the identification of species. The authors consider the symbiotic relationship that boletes share with higher plants and trees, their geographical distribution, and new information regarding the macrochemical test reactions of the boletes; they also describe several new species. The book’s combination of aesthetically appealing and scientifically accurate color photographs and extensive descriptions makes it a standard reference work for bolete identification in North America.

Alaska s Mushrooms

Bandoni, R.J. and A.F. Szczawinski. 1964. Guide to Common Mushrooms of British Columbia. A. Sutton, Victoria. 179 pp. Barron, G.. 1999. Mushrooms of Northeast North America. Lone Pine Publishing, Auburn, WA.336 pp. Barron, G. 2005.

Author: Gary A. Laursen

Publisher: Graphic Arts Books

ISBN: 9781943328765

Category: Nature

Page: 240

View: 706

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For the seriously dedicated as well as the merely curious ’shroomer, Alaska’s Mushrooms is a wide-ranging guide to the fungi of the Last Frontier. The book, featuring detailed descriptions of 114 species, includes: color photographs; family and common names; genus and species; striking field characters; both a macro- & micro-description; habitat and role; edibility, taste, and odor; look-alikes, and comments. This comprehensive collection also provides: information on mushroom seasons and habitats hints for collecting mushrooms for food and study tips on how to tell the real mushrooms from their “imposters” directions for making spore prints (an essential test for identifying mushrooms) hundreds of black-and-white line drawings a section listing all poisonous mushrooms by toxin groups a list of frequently asked questions a range map of Alaska’s biogeographic zones Alaska’s Mushrooms provides authoritative natural history, informative color photographs, and black-and-white line drawings for clear identification, and lively notes from the field. It’s a must-have for anyone who has a passion for hunting mushrooms.

Boletes of Eastern North America

He has published numerous papers in the field of mycology and has authored or coauthored more than twenty books, including Edible Wild Mushrooms of North America (1992), Mushrooms of Northeastern North America (Syracuse Univ.

Author: Alan E. Bessette

Publisher: Syracuse University Press

ISBN: 9780815653943

Category: Science

Page: 496

View: 522

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Of all the groups of wild mushrooms, none have engendered more enthusiasm and affection than the boletes. Their inherent beauty, abundance, and, for many, culinary appeal have firmly established boletes in the hearts of mushroom hunters around the world. The habitats, geographic distribution, and ecology of boletes—including the intriguing relationships they have with trees and shrubs—only add to their interest. Boletes of Eastern North America offers readers a comprehensive field guide, including extensive descriptions and more than 350 rich color photographs. Each species listing includes the most recent scientific name with existing synonyms; common names when applicable; and an overview that includes field impressions, similar species, and detailed information about habitat, fruiting frequency, and geographic distribution. Because boletes are one of the most sought-after wild mushrooms, the authors have also included a section with information on collecting, cooking, and preserving them. Advanced students and professional mycologists, as well as amateur mushroom hunters, will find this field guide an indispensable resource.

Mushrooms of West Virginia and the Central Appalachians

Mushrooms of Northeast North America. Renton, Wash.: Lone Pine Publishing. 336 pp. A well-illustrated compact field guide that covers northeastern Canada and the United States as far south as West Virginia. Includes section on slime ...

Author: William C. Roody

Publisher: University Press of Kentucky

ISBN: 9780813181554

Category: Nature

Page: 536

View: 376

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With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications. Each species account includes remarks about edibility and extensive commentary to help distinguish similar species. A comprehensive glossary of specialized mycological terms is provided.

Common Edible and Poisonous Mushrooms of New York

... Mushrooms : A Quick Reference Guide to Mushrooms of North America ; Edible Wild Mushrooms of North America ; Mushrooms of Northeastern North America ; and North American Boletes : A Guide to the Fleshy Pored Mushrooms .

Author: Alan E. Bessette

Publisher: Syracuse University Press

ISBN: 0815608489

Category: Nature

Page: 120

View: 960

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Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.