Lorraine Pascale s Fresh Fast and Easy Food

Lorraine is the biggest ever debut cookery author in recent times, and the fastest-selling cookery debut of all time.

Author: Lorraine Pascale

Publisher: HarperCollins

ISBN: 0007489668

Category: Cooking

Page: 304

View: 947

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Lorraine trained at the leading Leiths School of Food and Wine before completing spells in some of the most renowned kitchens in the world, but, eager to work for herself and exercise her baking talents Lorraine couldn't wait to start her own business, Ella's Bakehouse in London's Covent Garden. Wide public attention beckoned after Baking Made Easy, her landmark BBC 2 TV series, introduced millions of viewers to her easy, impressive recipes. The book of the series went on to be a bestseller and was followed up by an even more popular book and series: Home Cooking Made Easy, making Lorraine the most successful debut cookery writer in Britain.

Lorraine Pascale s Fast Fresh and Easy Food

Lorraine Pascale. attentiongetting when served, and of course superyumbelicious to eat. The goal of this book was to create something people would revisit time and time again. A cookbook that would be on that kitchen counter several ...

Author: Lorraine Pascale

Publisher: HarperCollins UK

ISBN: 9780007489671

Category: Cooking

Page: 256

View: 199

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Number One Sunday Times Best Seller. The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients

Home Cooking Made Easy

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

Author: Lorraine Pascale

Publisher: HarperCollins

ISBN: 0007275927

Category: Cooking

Page: 256

View: 99

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TV chef Lorraine Pascale, author of the best-seller 'Baking Made Easy', is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

Everyday Easy

The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for every day and entertaining Infused with charisma and charm, ...

Author: Lorraine Pascale

Publisher: Ecco

ISBN: 0062305794

Category: Cooking

Page: 304

View: 130

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The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for every day and entertaining Infused with charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Pan-Fried Mascarpone Gnocchi with Basil Pesto or Spicy Chicken Fajitas. Thinking of entertaining? You'll find dinner-party delights such as Maple and Balsamic-Glazed Lamb Chops or Warm Salmon and Lentils with Chorizo and Asparagus. Everyday Easy offers something for every chef and every occasion, whether you're looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.

Eating Well Made Easy

It s everyone s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale s brilliant new book Eating Well Made Easy shows you how.

Author: Lorraine Pascale

Publisher: HarperCollins

ISBN: 0007489706

Category:

Page: 256

View: 466

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It s everyone s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale s brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she s gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed and still decadently full of the flavour Lorraine is known for. Stunningly presented with beautiful photography throughout, this essential cookbook is Lorraine s most comprehensive to date, full of delicious, nutritious fare for every meal time made easy "

Lorraine Pascale Supermodel Chef The Unauthorised Biography

Fast, Fresh and Easy Food was nominated for an award in the Food and Drink category of the Specsavers National Book of Awards. Two days before the awards ceremony Lorraine was at the Aalto Restaurant at Birmingham's Hotel La Tour to ...

Author: Sue Blackhall

Publisher: Metro Publishing

ISBN: 9781782198277

Category: Biography & Autobiography

Page: 300

View: 238

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LORRAINE PASCALE is a household name with several cookery shows and a number of bestselling cookery books under her belt, plus a modelling career to boot. But what do we really know about this beautiful celebrity chef - and just who is the real Lorraine Pascale?Author Sue Blackhall reveals for the first time the truth behind Lorraine Pascale's marriage, and the story behind the colourful aristocrat who betrayed her. While Lorraine was suffering with the pain of divorce, the woman who had taken her husband was in court formally changing her name to his. The result was an intriguing clash of the Countesses, with both women determined to bear that title. However, that was not the only legacy of her marriage to a Polish Count whose wealth - and its effect on Lorraine's life - has never been disclosed before.The life of Lorraine Pascale - given up at birth, suffering abandonment both as a child and a grown woman, and fighting prejudice all the way - is a true rags-to-riches tale. Despite not having a straightforward upbringing, Lorraine has not only had a successful modelling career - after being spotted at the tender age of 16 - but she has gone on to complete the Leith's Diploma of Food and Wine, a foundation degree in International Culinary Arts in Pastry, and work in some of the most renowned kitchens of the world. Now, Lorraine has established herself as a TV personality, with her own cookery series Baking Made Easy, and is a sought-after chef.Lorraine Pascale: Supermodel Chef encompasses her rise from a housing association 'latchkey kid' to a New York penthouse supermodel, and from the insecurity she suffered as an adopted child to stardom as one of our most successful celebrity chefs. This is a must-read book.

How to be a Better Cook

Lorraine Pascale returns with 100 new mouth-watering recipes that will inspire even the most reluctant home cook to be confident in the kitchen.

Author: Lorraine Pascale

Publisher:

ISBN: 0007489684

Category: Cooking

Page: 301

View: 473

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Lorraine Pascale returns with 100 new mouth-watering recipes that will inspire even the most reluctant home cook to be confident in the kitchen. She is on a mission to help those of us who want to cook special meals for our loved ones, whether you're a fiance trying to impress in-laws, or looking to surprise your spouse with a special anniversary dinner.

A Lighter Way to Bake

The book of the series went on to be a perennial bestseller in the U.K., and Lorraine quickly became the most successful debut cookbook author ever in Britain.

Author: Lorraine Pascale

Publisher: Ecco

ISBN: 0062332910

Category: Cooking

Page: 288

View: 324

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Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked goods and dishes, from the savory to the sweet, so often find themselves consigned to the list of dietary no-no's, but Lorraine wants to gently challenge our assumptions and offer—amid the deluge of decadent baking books out there— a lighter way to bake. For many years, Lorraine's fans have asked her if she could make some of their best-loved indulgences a bit lighter, so that they could enjoy them a little more often and with less guilt. Classic no-holds-barred sweets hold a special place in Lorraine's heart, but she wanted to offer healthier versions of them, along with some new ideas, so she embarked on a long journey of experimentation, testing, retesting, tears, and eventually...progress: treats that retain maximum flavor yet are bursting with goodness. And the fruits of her labor are all here, but they still taste naughty! A Lighter Way to Bake isn't packed with obscure grains, nuts, or seeds. Instead, using everyday ingredients, with expert nutritionists evaluating every morsel, she has come up with 100 nourishing, stress-free recipes, from everyday breads and savory meals to light snacks, divine pastries, and heavenly cakes. Sesame Pretzel Buns or Cappuccino and Cinnamon Pecan muffins are the perfect afternoon pick-me-up. Skinnier Mac and Cheese or Herbed Baked Chicken Tenders with Honey & Mustard Dipping Sauce are surefire winners for family dinners. And Chocolate Chocolate Torte or Pumpkin Spice Cupcakes with Cream Cheese Frosting will make for a sumptuous finish. Lorraine Pascale's fun, sociable style of cooking came to wide public attention with her landmark BBC television show, Baking Made Easy. The book of the series went on to be a perennial bestseller in the U.K., and Lorraine quickly became the most successful debut cookbook author ever in Britain.

The Sirtfood Diet Recipes

Nutritional information of each recipe – with calorie count to keep you on track. 4. Helpful tips to help you in your weight loss exercise. Try out the fat-burning recipes in this book with to help you in your weight loss journey.

Author: Margaret Peterson

Publisher: Fehintola Otegbeye

ISBN: 9788835383819

Category: Health & Fitness

Page:

View: 284

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Adele Incorporated the Sirtfood Diet into Her Lifestyle and Lost 7 Pounds in 7 Days. Discover the international diet sensation–used by Sir Ben Ainslie, David Haye, Lorraine Pascale, and Jodie Kidd that will cause you to lose 7 pounds in 7 days while enjoying enduring energy and consuming many of the foods you enjoy. Do you wish to lose 10 pounds in less, then continue reading? Do you wish to lose excess weight while also enjoying beloved foods? Do you wish to burn unwanted fat, and remain fit and healthy? Do you wish to lose weight without letting go of chocolate and wine? The Sirtfood Diet can be adopted by anybody and many famous people have publicly revealed their opinions and the outcomes achieved with this diet. With the Sirtfood diet, achieving your weight loss goals is a done deal. A preview of what’s inside: 1. Easy to follow recipes. 2. Personal account of trying out the Sirtfood diet with amazing results. 3. Nutritional information of each recipe – with calorie count to keep you on track. 4. Helpful tips to help you in your weight loss exercise. Try out the fat-burning recipes in this book with to help you in your weight loss journey. Get Your Copy Now and Become Slim, Healthy, and Happy.