Jamie s 30 Minute Meals

In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast. _________ 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Author: Jamie Oliver

Publisher: Penguin UK

ISBN: 9781405932318

Category: Cooking

Page: 288

View: 285

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Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you . . . Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Set meals include melt-in-the-mouth Spring Lamb with Veg and a deep Chianti Gravy followed by Chocolate Fondue and a Mushroom Risotto with Spinach Salad and moreish Lemon and Raspberry Cheesecake. Last minute lunch plans? No problem. Jamie's 30-Minute Meals not only includes stunning three course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Jamie offers a tasty dish for every occasion and has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Jamie Oliver s Meals in Minutes

Provides recipes for fifty complete meals that take thirty minutes or less to prepare, including such recipes as Moroccan lamb chops, Thai red shrimp curry, and sticky pan-fried scallops.

Author: Jamie Oliver

Publisher: Hyperion

ISBN: 1401324428

Category: Cooking

Page: 288

View: 948

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Provides recipes for fifty complete meals that take thirty minutes or less to prepare, including such recipes as Moroccan lamb chops, Thai red shrimp curry, and sticky pan-fried scallops.

Jamie s 15 Minute Meals

This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so this book was born completely out of public demand.

Author: Jamie Oliver

Publisher:

ISBN: 071815780X

Category: Quick and easy cooking

Page: 287

View: 276

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This book is completely devoted to what you, the public, are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. Creating these recipes has been a whole new experience for me, and I've made sure they're methodical, clever, sociable, fun, with beautiful food that will slap you round the face with big flavour! I'll probably never write a book like this again, but I can assure you, this is a classic book that will arm you with the skills to create wonderful meals, shockingly fast. I've taken inspiration from all over the world, embracing all the flavours that we all love, playing on classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, bigging up mega salads and so much more. I'm basically trying to represent all the types of food that you, out there, are buying into. And these are some of the quickest and easiest meals I've ever done. These recipes have been tested and tested to ensure that this book is a reliable companion for you, and hopefully your family too when you pass it down. I think you're going to really love it - I'm so proud of it. It's far and away the most balanced and exciting everyday cookbook I've seen - and if you liked 30-Minute Meals, this will knock your socks off.

Jamie Oliver s Meals in Minutes

The 50 brand-new meals in this book are exciting, varied and seasonal.

Author: Jamie Oliver

Publisher: Hyperion

ISBN: 0316335835

Category: Cooking

Page: 288

View: 128

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The 50 brand-new meals in this book are exciting, varied and seasonal. They include main and side course recipes that you might never have thought achievable in half an hour like a roast beef dinner with all the trimmings: baby popovers, little carrots, crispy potatoes, and a super-quick gravy; or a Branzino and crispy pancetta with mashed sweet potatoes, Asian greens, 1-minute berry ice cream and a sparkling lemon ginger drink. JAMIE OLIVER'S MEALS IN MINUTES will revolutionize the way you cook. Jamie has written the recipes in a ground-breaking new way to help you streamline your efforts and make the most of every single minute in the kitchen. With just a pinch of preparation, a dollop of organization, and a sprinkle of patented Jamie tricks, hearty, delicious and, most important, quick meals are at the ready. After feasting your way through MEALS IN MINUTES, with its delicious and satisfying recipes, you'll be able to whip up a whole meal in the same amount of time you would have spent making one, lonely dish, or heating up a bland TV dinner.

15 Minute Meals

These are some of the quickest and easiest meals Jamie’s ever done. 15 Minute Meals was published in the UK in September, 2012.

Author: Jamie Oliver

Publisher:

ISBN: 1443429252

Category: Quick and easy cooking

Page: 288

View: 919

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Jamie's 15 Minute Meals is a classic cookbook meant to arm the reader with the skills to create great meals quickly. In Jamie's trademark style, the recipes are methodical, clever and fun--drawing on inspiration from all over the world; embracing the tastes that we all love; playing on classic chicken, steak and pasta dishes; looking at Asian-inspired street food and brilliant Moroccan flavours; putting together great salads and so much more. These are some of the quickest and easiest meals Jamie's ever done. 15 Minute Meals was published in the UK in September, 2012.

Jamie Oliver

Jamie Oliver's Comfort Food (New York: Ecco, 2014) Jamie Oliver's Food Escapes (New York: Hachette, 2013) Jamie Oliver's Great Britain (New York: Hachette, 2012) Jamie Oliver's Meals in Minutes (New York: Hachette, 2011) Jamie's Food ...

Author: Don Rauf

Publisher: Enslow Publishing, LLC

ISBN: 9780766077607

Category: Juvenile Nonfiction

Page: 128

View: 553

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Through engaging text, direct quotations, and full-color photographs, readers will take an in-depth look into the life of Jaime Oliver, Great Britain's Naked Chef. Students will discover why food education is so important to the Brit, as well as how he became a chef, and how he became a celebrity. Budding chefs can also learn about the different pathways to becoming a professional chef and try their hands at some recipes.

10 000 Pigs Can t Be Wrong

In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast.

Author: Owen Skeat

Publisher: Lennex

ISBN: 5458849116

Category:

Page: 44

View: 204

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In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.

The Shared Meal Revolution

Recipes, Cooking Skills, and Related Resources The Food Network website (http://www.foodnetwork.com) and the Cooking ... In Jamie Oliver's book Jamie Oliver's Meals in Minutes (Penguin Press, 2011, page 21), he offers what he calls The ...

Author: Carol Archambeault

Publisher: Author House

ISBN: 9781491822944

Category: Family & Relationships

Page: 206

View: 173

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Does your current mealtime routine consist of eating on the run, picking up fast food at the drive-through, or grabbing food "cafeteria style"? Do the members of your household dash away from the kitchen each night and gobble a microwave meal alone in their rooms? Are you too overwhelmed at the end of your day to make a meal with your family or loved ones happen? the Shared-Meal Revolution: How to Reclaim Balance and Connection in a Fragmented World through Sharing Meals with Family and Friends by popular blogger and writer Carol Archambeault offers the help we need. the book takes the reader through the steps of understanding, planning, implementing, and sustaining a shared-meal practice. It contains valuable research about the many benefits of sharing meals, helpful resources, and easy-to-use post-chapter exercises, allowing readers to develop a shared-meal plan to fit their lives. In this eye-opening examination of a vital, yet neglected, American ritual, Archambeault proposes that when we abandon the shared-meal experience, we starve ourselves of the connection that is as necessary to our survival as the actual food we eat. Through Archambeault's collection of research of the many developmental benefits sharing meals affects (social, psychological, physical, cultural, spiritual, academic, and creative) and her relatable personal experiences, readers are provided with the tools they need to create their own shared-meal plan. We are desperate to feel closeness with our children, spouses, family, and friends and would welcome a strategy that will help us address a host of distractions that deter us from gathering together for a meal. the Shared-Meal Revolution explains how we can help reverse the forces of modern culture that promote alienation and rebuild meaningful connection through sharing meals. the book is for everyone--parents, families, couples, and single people--to learn how to reclaim mealtimes, leading to a more joyful and balanced life.

Basic Culinary Techniques Every Cook Should Know Tips for Cooking like a Pro Chef

A TV show, available on Netflix, and book, that will get you excited about food Jamie Oliver, Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast Irma Rombauer, Joy of Cooking John Ash, Cooking One on One ...

Author: Nicole Bemboom

Publisher: Hyperink Inc

ISBN: 9781614640516

Category:

Page: 32

View: 476

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ABOUT THE BOOK Learning to cook well is not only an important, basic life skill, but something that can enhance your whole life. Cooking at home will save you money, improve your diet and health, and is great stress relief. Unfortunately, its a skill that isnt as common as it once was since many of us eat out or eat pre-made and processed foods frequently. Its become a common misconception that cooking is difficult and even dangerous, that you need complicated equipment and a large kitchen, and that you will end up with a huge pile of dishes and a stove that needs to be scraped clean. This doesnt have to the be the case at all. Cooking at its best is a simple and natural part of our lives. Director Robert Rodriguez of Desperado and Sin City sums it up: Youve got to eat for the rest of your life, so you might as well eat well. MEET THE AUTHOR Nicole Bemboom is a San Francisco based writer. In addition to writing for the exciting new publisher Hyperink, she covers the best of modern craft and design for the online magazine Handful of Salt. She received her BA in Modern Literature from the University of California, Santa Cruz. EXCERPT FROM THE BOOK Homemade pizza is really easy to pull off, but dont tell your friends. Theyll think youre a genius who spent hours on preparing an elaborate meal that they could never make. We might as well leave them to their beliefs, no? This is one of my favorite things to make at home, and its so easy that now I dont even use a recipe. Neither will you, once you end up addicted, making pizza every week. (Do you have a gluten allergy or low-carb diet? Check out this tasty cauliflower pizza crust.) All you need for pizza dough is flour, yeast, salt, a bowl and a kitchen towel. In the Good Eats episode Flat is Beautiful, Alton Brown walks you through the pizza process in a very detailed way. Deb Perelman of Smitten Kitchen compiled a helpful FAQ to pizza making, as well as this great recipe... Buy a copy to keep reading! CHAPTER OUTLINE Basic Culinary Techniques Every Cook Should Know + Introduction + First Things First: How to Make an Omelet + Knife Skills + French Onion Soup + ...and much more

Jamie Oliver s Comfort Food

Jamie Oliver's Comfort Food is all about the food you want to eat, made exactly how you like it. With this in mind, the book features the ultimate versions of all-time favorites while introducing cherished dishes from around the world.

Author: Jamie Oliver

Publisher: Harper Collins

ISBN: 9780062305626

Category: Cooking

Page: 352

View: 351

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Ecco is thrilled to elevate international superstar Jamie Oliver to even greater heights with a bold new book of timeless recipes for soul-satisfying food, a classic-in-the-making from a beloved chef Jamie Oliver's new cookbook brings together a hundred of the best comfort food recipes from around the world, inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys. Jamie Oliver's Comfort Food is all about the food you want to eat, made exactly how you like it. With this in mind, the book features the ultimate versions of all-time favorites while introducing cherished dishes from around the world. Filled with hints, tips, and ideas, Jamie Oliver's Comfort Food is all about celebrating the beauty and pleasure of good food and embracing the rituals of cooking.