I LOVE MY WAFFLE MAKER

From sweet to savoury, deliciously decadent to healthier whole wheat: waffles are the ultimate comfort food. Quick, easy & satisfying they hit the spot every time with very little mess OR washing up.

Author: Cooknation

Publisher: Bell & MacKenzie Publishing

ISBN: 1911219944

Category: Cooking

Page: 88

View: 668

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From sweet to savoury, deliciously decadent to healthier whole wheat: waffles are the ultimate comfort food. Quick, easy & satisfying they hit the spot every time with very little mess OR washing up.

Fire in My Belly

Heat an electric Belgian-style waffle maker on the medium setting. I like to preheat the waffle iron for at least 10 minutes to make sure it's nice and hot. 2. In a large bowl, whisk together the flour, salt, and baking powder.

Author: Kevin Gillespie

Publisher: Andrews McMeel Publishing

ISBN: 9781449426422

Category: Cooking

Page: 304

View: 301

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"Cooking is figuring out the great qualities of any food and making those qualities shine." That's the inspiring message of Fire in My Belly by Top Chef fan favorite Kevin Gillespie. Fire In My Belly celebrates good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into our national obsession with knowing where our food comes from. Kevin’s southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." Fire in My Belly shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star.

The Picky Eater s Cookbook

In addition to the traditional square shape, some waffle makers come with fun shapes like flowers, circles, etc. Large and Small Heat Resistant Spatula with a Wooden Handle I love heat resistant spatulas, because you can use them with ...

Author:

Publisher: Lulu.com

ISBN: 9780615214351

Category:

Page:

View: 350

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Carla s Comfort Foods

ALL-AMERICAN Blueberry Corn Waffles Makes about 6 Belgian waffles Because corn has an earthy natural sweetness, ... I like to set up my waffle iron right on the kitchen table, with the batter on one side and a stack ofplates on the ...

Author: Carla Hall

Publisher: Simon and Schuster

ISBN: 9781451662221

Category: Cooking

Page: 240

View: 364

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The executive chef and co-host of The Chew presents 130 recipes that offer new variations on international and American South favorites, from Southern Chicken with Milk Gravy and West African Spicy-Sweet Stew to Irish Shepherd's Pie and Mexican Enchiladas.

Smart School Time Recipes

... to enjoy a bowl of oats. Literally blend and press in a waffle maker for the easiest no-fail waffles I have ever had. ... He still enjoys the flavor, and I love that it doesn't send his blood sugar soaring. See my book for “Coconut” ...

Author: Alisa Marie Fleming

Publisher: Fleming Ink

ISBN: 9780979128639

Category: Cooking

Page: 173

View: 923

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This e-cookbook was created to encourage whole foods living for families, while offering ample alternatives to prepackaged meals and snacks. Within you will discover 125 healthy recipes and over 100 full color photos for quick breakfasts, on-the-go snacks, and portable lunch items. And of course, the recipes are kid-friendly (and adult-friendly!), easy, and delicious.

Sweet Savory Keto Chaffles

Although I love the simplicity, the texture is soft, cheesy, and eggy, which is not necessarily what you desire. ... MINI REGULAR WAFFLE WAFFLE MAKER MAKER VERSUS To make mini chaffles, you'll need a 4-inch (10-cm) Dash Mini Waffle ...

Author: Martina Slajerova

Publisher: Fair Winds Press

ISBN: 9781631599156

Category: Cooking

Page: 160

View: 417

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Sweet & Savory Keto Chaffles is a cookbook of 75 unique keto chaffle recipes written by best-selling keto author Martina Slajerova.

What s Love Got to Do With It

He didn't even raise his voice when I poured too much batter onto the waffle maker, so the stuff oozed out the sides onto the counter. Momma went on and on about how fabulous that breakfast was. So, it really boiled down to this: If ...

Author: Kate Russell

Publisher: Kate Russell Books

ISBN:

Category: Humor

Page: 11

View: 509

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My daddy's family doesn't like that my momma's getting married so quickly after my daddy's death. They say she's just like the rest of the women in her family; that she can't live without a man. If they only knew... What's Love Got to Do With It? is a humorous short story (2,400 words in length). Keywords: humor, short story, marriage, death, food, eating, South, Southern

Around the World Vegan Style

Get out your waffle iron, clean it up, and use it! Mine is a Toast Master Belgian Waffle Maker, and I love it. Four 4 ^-inch waffles, and I add more batter than directed for 1" thick delights. I'm sure my waffle creations will continue ...

Author: Nancy Robinson

Publisher: AuthorHouse

ISBN: 9781434373045

Category: Cooking

Page: 312

View: 333

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Despite the Western diet high in meat and dairy products, much of the rest of the world has traditionally followed a primarily or entirely vegetarian diet. Tragically, there has been a dramatic transition in the latter as world meat production has increased about 10 times the world population growth rate in just a few decades. I have witnessed the transition to a diet high in animal products in places as beautiful as Micronesia and sub-Saharan Africa, where diseases such as diabetes and heart disease have just begun to rear their ugly heads. This grave trend also multiplies the devastating consequences for the environment worldwide and for the countless billions of animals killed each year for food-10 billion land animals and 10 billion sea animals in the United States alone. Many of us wonder what steps we can take to make a difference in the world. Here, the answer is simple. Following a vegan diet is the first and foremost step to improve the condition of the environment, human health, and the lives of animals. Around the World Vegan Style tells you how and why. Hope Ferdowsian, M.D., M.P.H. In Around the World Vegan Style, Nancy Robinson unites all people of the globe through a single common bond- the love of delicious food! In its pages you'll find authentic recipes all free of animal products and featuring chefs' specialties, all sure to please your palate and increase your appreciation for global cuisine. Let Around the World Vegan Style turn your kitchen into a travel adventure for your tongue, while healthfully nourishing yourself, your family, and friends. Welcome aboard. The journey to worldwide taste delights starts here! Michael Klaper, M.D. Author: Vegan Nutrition: Pure and Simple Nancy Robinson's cookbook could not come at a better time. The whole world is beginning to realize that animal agriculture-a major source of water pollution and deforestation-is one of the biggest culprits in global warming. The 2007 United Nations report shows that farmed animals are a top contributor to today's serious environmental problems, including greenhouse gases. The global increase in meat consumption also causes rates of obesity, diabetes, heart disease, and other diet-related illnesses to soar. If we're going to reverse the damage we've done to our health and the environment, we have to begin now. Around the World Vegan Style is a step in that direction. Patrice Green, M.D., J.D. Assistant Professor, University of Maryland School of Medicine Faculty Member, Union Memorial Hospital Internal Medicine Fellow, American College of Legal Medicine There is just food and the land to grow that food. If we can all just realize this simple fact for one moment, and stop fighting over the land that holds the roots that support the tree that bears the fruit that feeds the child, then maybe, just maybe...peace. Around the World Vegan Style is more than a cookbook. Nancy Robinson shares how the vegan lifestyle embraces all facets of just food for all life. George Eisman, Registered Dietition, Teacher, and Clinician Author, The Most Noble Diet I'm delighted to recommend Around the World Vegan Style. Nancy Robinson's cooking is out of this world. Luckily, her superb recipes from around the world are right here in this book. Nancy combines exquisite flavors with the most sumptuous dining experience. There is just one thing to do-dig in and enjoy! Karen Davis, PhD, President, United Poultry Concerns Author, Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry

The Great Vegan Bean Book

Weekend Vanilla Belgian Waffles Soy-free option* oil-free I love waffles, and going out for them was something I missed once I went vegan. That all changed once I bought my Belgian waffle maker. Now every weekend morning is another ...

Author: Kathy Hester

Publisher: Fair Winds Press

ISBN: 9781610587471

Category: Cooking

Page: 192

View: 156

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In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be a bean and legume cooking master in no time. Garbanzo. Cannellini. Fava. Black. Red. Pinto. Great Northern. Butter. They’re one of nature’s most perfect foods and certainly one of the most versatile. Packed with protein, nutrients, and flavor, they are the answer (for both vegans and non-vegans) to getting protein into your meals in the most delicious ways possible. But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. There are recipes for breakfast, lunch, dinner, desserts, snacks, and everything in between. Some of the comforting recipes you'll learn to cook in this book: Lentil Quinoa Bolognese Sauce Lemon Coconut Chickpea Muffins Blueberry Almond Oatmeal Pancakes Smoky White Bean Spread Pumpkin White Bean Chowder Vietnamese Rice Noodle Salad Black-Eyed Peas with Grit Cakes Double Chocolate Devil's Food Cookies Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean-forward recipes. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be eating beans every meal of the day!

Simply Sharron

Chocolate chip waffles are the going thing at our house when it comes to waffles. I love a good waffle and just recently had to replace my old waffle iron. It is easy to have a satisfying breakfast when waffles are on the menu.

Author: Sharron Bell

Publisher: Page Publishing Inc

ISBN: 9781662410215

Category: Cooking

Page: 474

View: 509

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"Ya'll mosey on over and pull up a chair, cus, I reckon yous orta stay a spell sosa we can ponder a bit about what's cookin' in yonder. Yont to? Ain't nary a reason to be in a rush. Nows, would ya pass me the earl to slop on this rusty hinge? Dag nab it, if yous youngins' er goin' to the crick, roll up yern britchy legs." These were all well-known words heard throughout my childhood and even into today. I find myself sayin' such things to my children on occasion. They look at me with a crooked grin and say "okay mom." You know that type of slang is just ingrained and hard to change. One of the things that I've learned, in my lifetime thus far, is that these words have slipped through the lips of some mighty fine home cooks. Author Sharron Bell's Simply Sharron A Recipe Collection is a heartwarming memoir that shares memories of family and friends as well as the meals they've shared along the way. This book takes you on a tasty trek through a multitude of recipes collected from family and friends. One of the great things about this book is that it depicts meals that can be simply prepared by all home cooks who enjoy being in the kitchen preparing home-style meals that are basic and without the need for a lot of extravagant kitchen tools. With this collection of recipes in your arsenal, you will always have an appetizer, sauce, main dish/casserole, salad, soup, or dessert recipe at your fingertips. Simply Sharron A Recipe Collection is not just about the meals but about the memories that have been and will be created every day.

Keto Your Way

These are by far the densest, most filling waffles I've ever made—so filling that you could feed them to your kids for breakfast and not even need to ... For almond butter, I love to use the grind-your-own machine at the grocery store.

Author: Julie Smith

Publisher: Victory Belt Publishing

ISBN: 9781628603859

Category: Health & Fitness

Page: 336

View: 677

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In her new book, Keto Your Way, Julie Smith shows you how to create a customized plan for adopting a ketogenic lifestyle tailored to your specific needs, taste buds, and budget. With so many ways to approach keto, this book provides you with the information and tools you need to find the approach that matches your lifestyle and to make informed food choices that satisfy your unique nutritional needs. Julie also teaches you how to eat intuitively and to listen to your body in a way that takes the “diet” out of keto and makes it about living a life that is sustainable for you. With a keto template and Julie’s guidance, you can lose weight and become your healthiest you! As a busy mother of four, Julie knows the value of time and the realities of needing to stick to a budget. In Keto Your Way, she presents more than 140 simple and easy family-friendly recipes made with budget-friendly ingredients that can be found in just about any grocery store. She also offers tips and tricks for overcoming hurdles to achieve lasting success. Leave behind the one-size-fits-all approach and embrace keto—your way.

The Vegan Family Cookbook

I like that I can get in plenty of omega-3- rich seeds and some satiating, protein-rich soy milk. ... I find waffles totally undemanding to make because—once you're used to your waffle maker—you don't need to manage the temperature or ...

Author: Anna Pippus

Publisher: Appetite by Random House

ISBN: 9780147531315

Category: Cooking

Page: 248

View: 362

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A cookbook and culinary toolkit of more than 100 recipes to get affordable, plant-based family meals on the table—in no time flat. For many years, Anna Pippus found herself exhausted at the thought of coming up with what to make for dinner every night, until finally she changed how she tackled cooking forever. In The Vegan Family Cookbook, Anna shares the approach she developed to eliminate her mealtime dread: daily cooking themes. Mondays are pasta, Tuesdays are bowls, Wednesdays are one-pot meals, and on Thursdays, it's all about stir-fries. Anna’s simple yet flavourful recipes have short ingredients lists and streamlined preparations. Kids will love Peanut Butter Banana Waffles and Mac and Cheesy with Broccoli (to name only a few!), while adults and parents will appreciate fuss-free takes on classics, such as Corn Soup with Sneaky Red Lentils, Lighter Kale Pesto Pasta, and Crispy Sweet and Sticky Tofu. The Vegan Family Cookbook is also filled with scrumptious ideas for breakfast, lunch, and snack time, to round out this family-friendly collection. Anna not only shows us what to cook, but how to cook nutritious and delicious vegan food, too. The Vegan Family Cookbook is filled with foundational cooking building blocks, like how to ensure your vegan dishes include enough flavour and texture and how to make soup without a recipe. She shares her mix-and-match approach to building bowls, complete with her family’s go-to combinations. In everyday life, we need practical, adaptable meals that come together easily. With this book at your side, you'll become a resourceful home cook, confidently feeding your family the best of what nature has to offer every day of the week.

Half the Sugar All the Love

If you'd like to add some protein, sprinkle finely chopped pecans or walnuts on top of the batter after you pour it into the waffle maker. You can also serve these waffles with a dollop of Maple-Vanilla Whipped Cream (page 199), ...

Author: Jennifer Tyler Lee

Publisher: Workman Publishing

ISBN: 9781523508518

Category: Cooking

Page: 224

View: 823

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Less sugar in every meal. Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!

Sugar Free Kids

I love them because they are quick, simple, and yummy!” If you use ground pork to make a patty, grease will come out the sides of the waffle maker. Be prepared and have a rimmed baking sheet under the waffle maker to catch any drips.

Author: Maria Emmerich

Publisher: Simon and Schuster

ISBN: 9781628601312

Category: Cooking

Page: 432

View: 387

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It is common knowledge that sugar makes kids hyperactive, mood swings, and contributes to the childhood obesity epidemic. More and more studies are demonstrating its negative health effects on adults and children alike. Cutting sugar at an early age can help set your children up for a healthy adulthood and bestselling low-carb author Maria Emmerich is here to teach you how. Emmerich is raising two boys on a diet free from processed sugars and centered around healthy protein and fat, and she’s seen firsthand how kids can thrive when they eat this way! Sugar-Free Kids arms busy parents with a wide array of sugar-free recipes that children will love. Not only does Maria keep kids’ picky palates in mind, focusing on familiar flavors and dishes, but she also recognizes that today’s families are strapped for time. The 150 recipes in this cookbook use readily available ingredients and are easy to prepare; in fact, kids can make many of these dishes themselves! From graham crackers and gummy bears to chicken nuggets, tacos, and pizza, moms and dads will find just about every food their children crave, without the sugar and processed carbs that make their brains foggy and can lead to health issues later in life. Maria also offers substitutions for kids who avoid dairy, eggs, and/or nuts and even provides a selection of vegetarian recipes. Sample recipes include: Strawberry Breakfast Parfait Chocolate Minute Muffins Pigs in a Blanket Touchdown Tacos Crispy Baked Ravioli Pizza Dog Casserole Sweet ’n’ Sour Chicken Wings Just Like Oreo Cookie Sandwiches No-Churn Blue Moon Ice Cream

Mumbai Modern Vegetarian Recipes Inspired by Indian Roots and California Cuisine

Makes about 8 waffles (depending on the waffle maker) Perhaps the first recipe I posted when I started my ... We love our waffles with whatever in-season fruit there is, thus ensuring that the fruit food group is covered for breakfast.

Author: Amisha Dodhia Gurbani

Publisher: The Countryman Press

ISBN: 9781682686294

Category: Cooking

Page: 400

View: 161

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Discover a world of spice and color in this celebration of Indian cuisine made for the American kitchen. Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California. Mumbai Modern offers more than 100 vegetarian recipes, complete with Gurbani’s stunning photographs, including breakfasts (Pear and Chai Masala Cinnamon Rolls); appetizers and salads (Dahi Papdi Chaat); mains (Ultimate Mumbai-California Veggie Burger); bread (Wild Mushroom and Green Garlic Kulcha), rice, and snacks (Cornflakes Chevdo); sauces, dips, and jams (Blood Orange and Rosemary Marmalade); desserts (Masala Chai Tiramisu with Rose Mascarpone, Whipped Cream, and Pistachio Sprinkle); and drinks (Nectarine, Star Anise, and Ginger Shrub). Alongside family stories, history, culture and more, this vibrant cookbook is a triumph of Indian-American culinary brilliance.

Veganize This

her a full-on professional waffle maker. Unfortunately for me, I'd already moved three thousand miles away from Youngstown to Los Angeles. I finally got my chance to have my way with that waffle maker, and we made hot, sweet love one ...

Author: Jenn Shagrin

Publisher: Hachette UK

ISBN: 9780738214474

Category: Cooking

Page: 280

View: 147

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Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting? Check out the recipes for DIY Vegan “Doritos®” and Chicken Fried Tofu Steak. With tips and tricks throughout—from making your own mock meats to killer dairy substitutes—Veganize This! is also accompanied by a healthy side dish of sass; Shagrin's comedienne-by-day humor makes this a read that's satisfying for the funny bone as well as the belly.

Demon Boxes

I pulled out the first set of waffles and put them on a plate. ... They love Aunt Asha's waffles. ... The waffle iron started life as a mini-waffle maker, but Jerome needed to “grow” something for homework, and he settled on my waffle ...

Author: Hadena James

Publisher: Hadena James

ISBN:

Category: Fiction

Page: 383

View: 493

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Soleil Burns is adjusting to being a single parent to the most powerful wizard the world has ever known. She’s in training to get her private investigator license to accompany her private exorcist license, and she’s now also a small business owner. Into the chaos of regular life comes an ancient artifact of incredible power. Soleil’s family tells her demon boxes haven’t been seen on earth for nearly ten thousand years. Soleil needs to find out how and why one has shown up in modern day St. Louis before someone gets killed by the hordes of demons and other spectral beings pouring forth from it. As more boxes appear around the city, Soleil’s exorcism business is booming, but she must discover who is sending them before the hell princes take over the city. Ensuring even her magic isn’t strong enough to send them back across the Stygian Divide. She will have to get help from her family and friends to help solve this mystery before it’s too late.

Mad About Moon The Whiskeys Dark Knights at Peaceful Harbor 5 Love in Bloom Steamy Contemporary Romance

Hail ran for the kitchen, calling out, “I'll get the waffle maker from the cabinet.” Scott came around the corner from the ... I won't love Hail more because he's my blood, or love you more because he's our child. In my heart he's been ...

Author: Melissa Foster

Publisher: World Literary Press

ISBN:

Category: Fiction

Page: 300

View: 932

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Fall in love with Jed and Josie in this emotionally captivating, sexy standalone romance by New York Times bestselling author Melissa Foster. The perfect love story for those who enjoy fiercely loyal and insanely sexy alpha heroes, smart, sassy heroines, strong family bonds, bikers, babies, and more! Can true love strike twice in one lifetime? Josie Beckley refuses to believe there is a limit on happiness. A decade after she escaped her abusive parents and lost touch with her siblings, the death of her husband leaves her and her son homeless. But Josie has never been one to wallow in sadness, and when she takes a chance on reconnecting with her siblings, a sinfully handsome bright light from her past shows up and offers to help her find a way out of the darkness. Most people wouldn't see Jed Moon as someone to look up to. He's been in and out of jail and has lived a less-than-stellar lifestyle. But years ago one woman saw through his nonsense, and he's never forgotten her. Now she's back in his life, and as a prospect for the Dark Knights motorcycle club, Jed promises to keep an eye on the sassy, sexy single mother who has never stopped lighting his fantasies on fire. Jed and Josie's combustible connection is stronger than ever. Having Josie and her son in his life brings out all of Jed's protective instincts-and visions of a future he never imagined having. But when a shocking revelation knocks the insatiable lovers to their knees, it forces them to make choices that could change their lives forever. For more hot Whiskey love, check out Melissa’s other Whiskey novels. TRU BLUE TRULY MADLY WHISKEY DRIVING WHISKEY WILD WICKED WHISKEY LOVE And don't miss RIVER OF LOVE, the first story in which the Whiskeys were introduced! The Whiskeys are perfect beach reads with depth of story, strong family ties, and a wealth of emotions. Small town love stories with happily ever afters guaranteed. "Melissa Foster is synonymous with sexy, swoony, heartfelt romance!" New York Times Bestseller Lauren Blakely "You can always rely on Melissa Foster to deliver a story that's fresh, emotional and entertaining. Make sure you have all night, because once you start you won't want to stop reading. Every book's a winner!" NYT Bestselling Author Brenda Novak "Melissa Foster writes worlds that draw you in, with strong heroes and brave heroines surrounded by a community that makes you want to crawl right on through the page and live there. - New York Times bestselling author Julia Kent "When it comes to contemporary romances with realistic characters, an emotional love story and smokin' hot sex, author Melissa Foster always delivers!" The Romance Reviews "I highly recommend this book to fans of Nora Roberts (one of my personal faves) and fans of a sweet story filled with heat and heart." - Tia Bach, author (on Sisters in Love) "Melissa Foster is quickly becoming one of my favorites. Fated For Love was amazing. It kind of reminds me of Jill Shalvis' books and they are my benchmark for contemporary romance awesomeness." --Books Like Breathing "I highly recommend the Snow Sisters all the Braden and Remington books....They remind me of the McCarthy of Gansett series and The Green Mountain series. I am a huge fan of Marie Force. And now Melissa Foster has joined her ranks...." - I Love NY, Reviewer "Foster writes characters that are complex and loyal, and each new story brings further depth and development to a redefined concept of family." - RT Book Reviews "Emotional and sincere. Sweet and sexy. Hot and intense! More Whiskey please!!!" - Aaly and The Books "Love, Strength and Loyalty. Those Whiskey boys are something else. WOW!" - Dirty South Books "You can never go wrong with the heroes that Melissa Foster creates. She hasn't made one yet that I haven't fallen in love with." - Natalie the Biblioholic NEW YORK TIMES and USA TODAY BESTSELLING AUTHOR Melissa Foster is a New York Times & USA Today bestselling and award-winning author. She writes sexy and heartwarming contemporary romance, new adult romance, and women's fiction with emotionally compelling characters that stay with you long after you turn the last page. Melissa's emotional journeys are lovingly erotic and always family oriented. Melissa loves to chat with book clubs and readers, invite her to your next event. Foster's love stories are perfect steamy romance beach reads for fans of big-family, small-town romance. The characters are romantic and loyal, some are billionaires, others are not, and you're always guaranteed a happily ever after.

No Excuses Detox

freezer oatwaffles Makes 4 on 5 classic waffles on 2 BELGIAN waffles | sl.30 PER waffle These waffles are the perfect make-ahead breakfast because they reheat easily in a toaster, just like the popular freezer waffles I grew up with.

Author: Megan Gilmore

Publisher: Ten Speed Press

ISBN: 9780399579035

Category: Cooking

Page: 216

View: 469

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From the powerhouse blogger behind Detoxinistadotcom, here are 100 quick, affordable, and delicious whole-food recipes that make it easy for you and your family to follow a healthy lifestyle. In No Excuses Detox, Megan Gilmore presents a collection of satisfying, family-friendly recipes developed with speed, convenience, and optimum digestion in mind. Because enjoying what you eat on a daily basis is crucial to maintaining health goals, these recipes for comfort food favorites--from Freezer Oat Waffles, Butternut Mac n’ Cheese, Quinoa Pizza, Loaded Nacho Dip, and Avocado Caesar Salad to Frosty Chocolate Shakes, No-Bake Brownie Bites, and Carrot Cake Cupcakes—taste just as good as their traditional counterparts, but are healthier versions packed with nutrients. Megan Gilmore sharply identifies many of the reasons people fail to stick to a healthy diet—too busy, budget conscious, cooking for picky eaters, concerns about taste or fullness, and more—addressing them head on and offering simple solutions. This beautifully packaged and artfully photographed book gives readers no excuse to not eat well year-round.

Lazy Keto Kitchen

Waffles do not always need to be sweet! These are made using a flavoured cream cheese, but the best part is that you can have some fun with your toppings. This recipe makes two waffles (in my waffle maker), and the macros shown are per ...

Author: Monya Kilian Palmer

Publisher: Hachette UK

ISBN: 9781914239069

Category: Cooking

Page: 144

View: 146

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Following a ketogenic diet can often be very restrictive, with firm guidelines and banned food being the norm. But what if you want to enjoy all the weight-loss, energy-boosting benefits of a keto lifestyle without being so strict on yourself? In Lazy Keto Kitchen, keto devotee Monya Kilian Palmer shows you how you can feel the rewards of a low-carb, high-fat diet while eating a broader range of food than that allowed by the 'Keto Police'. Packed with indulgent recipes including Fried Mozzarella Balls, Sausage and Cauliflower Bake and Salted Caramel Lollies, Lazy Keto Kitchen proves that diet food does not need to be dull food. Still full of essential nutrients and low on carbs, these recipes from the bestselling author of Keto Kitchen will help you to feel great while cutting fewer foods you love out of your life. Monya Kilian Palmer is a chef and culinary consultant originally from Cape Town, South Africa. Since moving to the UK in 2012, she has worked for both Heston Blumenthal's Fat Duck Group and Le Cordon Bleu. She has been following the ketogenic lifestyle since mid-2018 and her blog, Fats of Life, is dedicated to keto recipes. Her first book, Keto Kitchen, was published in June 2020.