Plant Science Literature

Genetics 23 : 300-306 . My.1938 . no.3 . Gentes herbarum ( 450 B15 ) Bailey , L.H. Thrinax . In his Gentes herbarum illus . Mr.15 , 1938 . 4 : 129-149 . no.4 . I Georgofili , Atti R. Accad . Georgofili ...

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ISBN: CORNELL:31924069210700

Category: Agriculture

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Plant Science Literature

Georgofili ( Firenze ) ( 507 751 ) Draghetti , A. Il sistema di fertilizzazione wo - minerale del suolo . Modificazioni da apportare alla tecnica attuale della concimazione . I Georgofili , Atti R. Accad . Georgofili 4 : 12-25 . Ja.

Author: United States. Bureau of Plant Industry. Library

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ISBN: STANFORD:36105130625473

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Agricultural Economics Literature

I Georgofili H I Georgofili ; atti della R. Accademia dei georgofili ( ser , 6 ) v . 6 , pp . 1136 . Jan. - Mar , 1940. ( Published by the R. Accademia dei Georgofili at the Tipografia Mariano Ricci , Via S. Gallo , 30 , Florence ...

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ISBN: MINN:30000010185001

Category: Agriculture

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Agricultural Economics Literature

I Georgofili ( ser . 5 ) 3 : 379-398 , : QUtober - December 1937 . ( Published by the R. Accademia dei Georgofili , at the Tipografia Editrice Mariano Ricci , Via S. Gallo 32 , Florence , Italy ) The writer discusses the problem of ...

Author: United States. Bureau of Agricultural Economics. Library

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ISBN: STANFORD:36105005947044

Category: Agriculture

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Proteomics in Foods

In: Marchitelli C, Ranieri MS, Negrini R (ed) I Georgofili Quaderni 2010 III, supplemento a 'I Georgofili', Atti dell'Accademia dei Georgofili, Anno 2010, Serie VIII- vol 7 (186. dall'inizio). Polistampa, Firenze, pp 305–309 Matassino D ...

Author: Fidel Toldrá

Publisher: Springer Science & Business Media

ISBN: 9781461456261

Category: Technology & Engineering

Page: 590

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Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation techniques, analytical instrumentation currently in use, and available databases for peptide and protein identification. The second part of the book (26 chapters) will focus on applications in foods. It will deal with quality issues related to post-mortem processes in animal foods and quality traits for all foods in general, as well as the identification of bioactive peptides and proteins, which are very important from the nutritional point of view. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens. All of these issues will be covered in this book. It is also worth noting that both editors are internationally recognized experts in the field of food science, and both have edited numerous food science books and handbooks.

Economic Studies on Food Agriculture and the Environment

Mirandola R. – Righi R. (1996), Glossario, in: Qualità e certificazione dei sistemi e dei prodotti agroalimentari, I Georgofili - Quaderni 1996-II, Firenze, pp. 117-178. Olivieri O. (1996), Stato della legislazione sulla certificazione ...

Author: Maurizio Canavari

Publisher: Springer Science & Business Media

ISBN: 9781461506096

Category: Business & Economics

Page: 369

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This book contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, which was held in Bologna, Italy, on June 12-14, 2001. This was the seventh gathering of a biennal meeting born from a cooperation agreement between US and Italian academic and research institutions. This round of the Conference was organized in the Faculty of Agriculture in Bologna by the Dept. of Agricultural Economics and Engineering (DEIAgra) and the CNR Land and Agri-System Management Research Centre (GeST A-CNR) of Bologna. There were two main reasons for the choice of this location: fIrst, the Conference was dedicated to Maurizio Grillenzoni and Franco Alvisi, two colleagues and friends who passed away in recent years, and who committed themselves and played an important role in developing the collaboration agreement and promoting the past Conferences; second, in the year 2000 the Faculty of Agriculture in Bologna celebrated its fIrst centennial, and this Con ference was part of a wide set of events organized to highlight the relevant role of the Faculty in the research activity, both at an Italian and international level. The Conference papers were articulated both in plenary and concurrent sessions, dealing with key topics for agricultural economists. A structure similar to the Conference was adopted for grouping the papers into the four sections contained in this book: • food, nutrition, and quality, focusing i. e.

Library List

Prime realizzazioni della Opera Nazionale Combattenti , I Georgofili 4 ( ser , 6 ) : 93-115 . Jan. - Mar . 1938 , 507 F51 Discusses the various aspects of locating settlers on the land in the Italian Empire and the part played in this ...

Author: National Agricultural Library (U.S.)

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ISBN: STANFORD:36105130624138

Category: Agriculture

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The Intangible Elements of Culture in Ethnoarchaeological Research

Considerazioni sulle esigenze dell'insegnamento universitario per le scienze agrarie, I Georgofili. In: Atti dell'Accademia dei Georgofili, VII serie, XLI (pp. 15–55). Firenze. Cavazza, L. (2000). Le scienze agrarie nel quadro culturale ...

Author: Stefano Biagetti

Publisher: Springer

ISBN: 9783319231532

Category: Social Science

Page: 323

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This volume focuses on the intangible elements of human cultures, whose relevance in the study of archaeology has often been claimed but rarely practiced. In this book, the authors successfully show how the adoption of ethnoarchaeological perspectives on non-material aspects of cultures can support the development of methodologies aimed at refining the archaeological interpretation of ancient items, technologies, rituals, settlements and even landscape. The volume includes a series of new approaches that can foster the dialogue between archaeology and anthropology in the domain of the intangible knowledge of rural and urban communities. The role of ethnoarchaeology in the study of the intangible heritage is so far largely underexplored, and there is a considerable lack of ethnoarchaeological studies explicitly focused on the less tangible evidence of present and past societies. Fresh case studies will revitalize the theoretical debate around ethnoarchaeology and its applicability in the archaeological and heritage research in the new millennium. Over the past decade, ‘intangible’ has become a key word in anthropological research and in heritage management. Archaeological theories and methods regarding the explorations of the meaning and the significance of artifacts, resources, and settlement patterns are increasingly focusing on non-material evidence. Due to its peculiar characteristics, ethnoarchaeology can effectively foster the development of the study of the intangible cultural heritage of living societies, and highlight its relevance to the study of those of the past.

Miscellaneous Publication

21 G29 I Georgofili ; atti della R.accademia dei georgofili . ir . Florence , Italy . 507 F51 Geranium society . Bulletin . q . Welwyn , England . 96.534 G31 Geranium year book . an . Hitchin , England . 96.534 G312 Geraniums . q .

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ISBN: MINN:30000010137010

Category: Agriculture

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