Freshen Up Your Clam A Seafood Cookbook

That is what the Holidays are all about! Our Dirty Girl Cookbook recipes bring families together. P.S: This book is also perfect for a white elephant gift, secret Santa gift or Yankee swap exchange or just an old-fashioned gag gift.

Author: Anna Konik

Publisher:

ISBN: 1942915454

Category: Cooking

Page: 48

View: 320

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WARNING!! THIS COOKBOOK CONTAINS CRUDE HUMOR AND MAY NOT BE FOR YOU!! KEEP AWAY FROM CHILDREN!! However, if you are open-minded about giving perhaps the funniest gift at the Christmas party than this book could be just what you are looking for! Do you know someone who needs to freshen up their....attitude? This dirty cookbook will make even the most sour and musty of women come alive with a whole new freshness. Who can you give it to? You know who...yeah.. her. She needs it. We both know it! The College Girl - Lord knows what is going on down there! The Single Friend with a cat - It's getting musty and bored. Grandma Delores - She doesn't have long to go. Might as well finish on top. Finally, your Married Friend with Kids - Poor Thing! No gift will make your loved ones Christmas like our Dirty Cookbook. Watching their face as they open it up will be worth it many times over. You will never forget the laughter shared together. That is what the Holidays are all about! Our Dirty Girl Cookbook recipes bring families together. P.S: This book is also perfect for a white elephant gift, secret Santa gift or Yankee swap exchange or just an old-fashioned gag gift. P.S.S: For my men out there: This is a great gift for the wife, her, girlfriend or any women who you want to impress.
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Provincetown Seafood Cookbook

Truro has a good sea clam bed east of Beach Point. ... If you don't feel up to harvesting your own sea clams you can. buy. fresh. minced. sea. clam. meats. in. any. of. the. seafood. markets;. it's. the best bargain of all the clams.

Author: Howard Mitcham

Publisher: Seven Stories Press

ISBN: 9781609808389

Category: Cooking

Page: 289

View: 480

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A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
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The New Cooking School Cookbook

The Method : 212 36 RESOURCES FOR SEAFOOD MEDLEYS broth seafood As the stew cools , the seafood cooks . 147 ° 140 ° CLEANING AND STORING FRESH HARD - SHELL CLAMS Fresh clams are sold live , so you'll find them loose or in mesh .

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781954210134

Category: Cooking

Page: 681

View: 521

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Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: • make your own cheese • be your own butcher • fearlessly fry • bake challah, baguettes, and croissants • put the icing on all kinds of cakes.
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The New England Seafood Markets Cookbook Recipes from the Best Lobster Pounds Clam Shacks and Fishmongers

The other two standout items are the live lobsters and the clam chowder. The multitiered lobster tanks line the back wall of the market, and Mike's will cook up your lobsters for takeaway. The chowder, which is based on the recipe from ...

Author: Mike Urban

Publisher: The Countryman Press

ISBN: 9781581575781

Category: Cooking

Page: 280

View: 983

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150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy’s Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara Bud’s Deviled Stuffed Clams Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.
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The Ultimate Tortilla Press Cookbook

125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More Dotty Griffith. Cocktail Sauce: Seafood: MEXICAN SEAFOOD COCKTAIL 1 cup tomato clam cocktail, such as Clamato Juice. 2 tablespoons fresh ...

Author: Dotty Griffith

Publisher: Harvard Common Press

ISBN: 9781558329331

Category: Cooking

Page: 208

View: 435

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Dotty Griffith reveals how easy it is to make these rustic, round flatbreads using your tortilla press, whatever kind you own, with delicious recipes for a variety of different tortillas and tortilla spin-offs, plus 100+ meals and snacks featuring them. Warm, fresh homemade tortillas beat store-bought any day of the week. In The Ultimate Tortilla Press Cookbook, Dotty offers her expert wisdom about how to use and love your tortilla press. Learn to make authentic corn and wheat tortillas, gluten-free tortillas, gorditas, sopes, and more—with exciting variations using spices, tomatoes, spinach, and chile peppers. Plus she serves up a ton of great recipes to turn your hand-crafted tortillas into tonight’s dinner, with recipes for all the very best homemade Southwestern, TexMex, and Mexican sauces, toppings, and fillings you need to turn out soul-satisfying enchiladas, fajitas, tacos and taco salads, chalupas, quesadillas, burritos, and even desserts and sweet sauces. The taste of homemade cannot be beaten. Let's make some tortillas!
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Long Island Seafood Cookbook

Even the squeamish women often make an exception when it comes to clams. The most widely acclaimed clam dish is clam chowder. America goes strong for it, so strong that it is divided into fighting clans on the subject. Up in Maine ...

Author: J. George Frederick

Publisher: Courier Corporation

ISBN: 9780486144481

Category: Cooking

Page: 324

View: 904

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DIVProbably the best American seafood cookbook. Hundreds of recipes. All varieties of fish and seafood amply represented. /div
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Virgil s Barbecue Road Trip Cookbook

The Best Barbecue From Around the Country Without Ever Leaving Your Backyard Neal Corman ... but it's spread far and wide now, and for good reason—it's a great way to wake up your tongue with a fresh blast of fruity, spicy seafood, ...

Author: Neal Corman

Publisher: St. Martin's Press

ISBN: 9781466837249

Category: Cooking

Page: 352

View: 960

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Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters. Virgil's Barbecue Road Trip Cookbook has the instructions you need for anything you're in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables. You'll make --Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich --Pork: from Baby Back Ribs to Boston Butt (the Virgil's Way) to Slow-smoked Ham --Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken --Rubs, Marinades and Sauces: from Virgil's meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil's Perfect Banana Pudding, Virgil's barbecue is about to change the way you eat and entertain: this food will make you happy!
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Ivar s Seafood Cookbook

The O-fish-al Guide to Cooking the Northwest Catch The Crew at Ivar's ... Naturally, when summer brings fresh,local produce toour doorstep, our chefsswim wild and the menu gets quitethe shake-up. Inthis chapter,you'll findourfavorite ...

Author: The Crew at Ivar's

Publisher: Sasquatch Books

ISBN: 9781570618963

Category: Cooking

Page: 287

View: 183

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‘Keep clam’ and cook on with this seafood cookbook featuring 60 recipes from one of the most successful restaurants in the Pacific Northwest If Ivar's isn't a landmark, it ought to be. Serving local seafood—salmon, oysters, clams, halibut—for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is “keep clam?” Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and pranks, and dedication to serving its customers. Find out more at www.ivars.com.
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Katie Chin s Global Family Cookbook

Served with a delicious and easy tomatillo salsa, this fresh and clean recipe will fill you up but won't weigh you down. ... Hopefully you have access to fresh in-the-shell clams, which give the dish an authentic Italian restaurant look ...

Author: Katie Chin

Publisher: Tuttle Publishing

ISBN: 9781462922352

Category: Cooking

Page: 224

View: 338

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Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies—and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner—featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner—with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations—with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner—with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!
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