Primary Science Knowledge and Understanding

Some children think that an animal feeds on all the organisms below it in a food chain, rather than seeing a food chain as ... When first exploring food chains with Key Stage 2 children, show pictures of a range of animals and ask, ...

Author: Graham Peacock

Publisher: Learning Matters

ISBN: 9781529755091

Category: Education

Page: 336

View: 548


All the subject knowledge you need to teach primary science. If you are training to be a primary school teacher, you need to understand what you need to know about primary science before you can teach it. To help you build your subject knowledge, this comprehensive text includes subject knowledge from each part of the primary science curriculum and comes with a wide range of resources so you can test you knowledge as you progress through the course. an online science subject knowledge audit with the ability to share results end of chapter self-assessment questions Interactive tasks a science subject knowledge checklist useful weblinks for primary science teaching Recommended further reading This new edition comes with a new chapter on science in curriculum.

Food Webs MPB 50

Food. Chains. and. Omnivory. It is a natural progression for ecological theory to move beyond the consumerresource interaction in order to explore common subsystems of food webs (Holt and Loreau, 2002). In fact, May (1974a), ...

Author: Kevin S. McCann

Publisher: Princeton University Press

ISBN: 9780691134185

Category: Science

Page: 255

View: 464


"Human impacts are dramatically altering our natural ecosystems. The implications of these human impacts on the sustainability and functioning of these amazingly complex entities remains uncertain. As a result, food web theory has experienced a proliferation of research that seeks to address this critical area. This book synthesizes modern and classical results into a general theory. Finally, this book takes this general theoretical framework and discusses the implications of human impact for the stability and sustainability of ecological systems"--

Britannica Student Encyclopedia A Z Set

history Jackson volume 7 page 6 Ponce de Leén volume 10 page 123 Florida Keys (island chain in Florida, U.S.) MAIN ARTICLE volume 5 page 37 MORE TO EXPLORE Florida volume 5 page 34 flour (food) grain volume 5 page 135 wheat volume 15 ...

Author: Encyclopaedia Britannica, Inc

Publisher: Encyclopaedia Britannica, Inc.

ISBN: 9781615355570

Category: Juvenile Nonfiction

Page: 2927

View: 107


Entertaining and informative, the newly updated Britannica Student Encyclopedia helps children gain a better understanding of their world. Updated for 2012, more than 2,250 captivating articles cover everything from Barack Obama to video games. Children are sure to immerse themselves in 2,700 photos, charts, and tables that help explain concepts and subjects, as well as 1,200 maps and flags from across the globe. Britannica Student is curriculum correlated and a recent winner of the 2008 Teachers Choice Award and 2010 AEP Distinguished achievement award.

Social Science Resources in the Electronic Age Geography

Set in a question-and- answer format, it's clearly geared toward a student audience. Although it's only five paragraphs long, it's a worthwhile place to begin exploring the subject of food chains and food webs. "Food Web" (Microsoft ...

Author: Elizabeth H. Oakes

Publisher: Greenwood Publishing Group

ISBN: 9781573564755

Category: Geography

Page: 312

View: 257


The Internet has become one of the most efficient and useful ways to obtain information on a particular subject. Geography Resources in the Electronic Age provides basic information on how to navigate the Web and helps students to quickly identify the appropriate geography resources. Approximately 500 reliable sites listed alphabetically by topic are reviewed. Each site review provides details about the best (and worst) features, specific grade range, and how to use the site for research. Geography Resources in the Electronic Age saves students, teachers, and librarians time in finding the Web's best geography resources. Topics are chosen based on the national geography curriculum, and the Web sites are reviewed by a geographer. Expanded coverage offers information specifically for educators, resources for special needs students, a list of museum and organization Web sites, and information on careers in geography.

100 Ideas for Primary Teachers Science

Food. chains. and. food. webs. 'Giving children parts of a chain in small groups to explore is vital to them understanding the ... Materials: Sets of organism cards for different ecosystems (you will find lots online); wool; scissors; ...

Author: Paul Tyler

Publisher: Bloomsbury Publishing

ISBN: 9781472976680

Category: Education

Page: 128

View: 909


Awarded the Green Tick by the Association for Science Education 2021. 100 Ideas for Primary Teachers: Science is filled with exciting yet achievable ideas to engage pupils in all areas of the National Curriculum for science. With a whole host of ideas for activities, experiments, assessment and increasing parental engagement, this book will help primary teachers develop pupils' knowledge and shape their attitudes towards learning science. Paul Tyler and Bryony Turford cover the key areas of biology, chemistry and physics, providing specific teaching strategies and resources to demonstrate scientific concepts and link science to other curriculum subjects, particularly maths and English. Activities range from exploring gravity by building a marble run to simulating the human digestive system! Also included are ideas to build pupils' science capital so they feel inspired and invested in the sciences in the long term. Each idea, activity and experiment is ready to use and easy to follow for all primary teachers, regardless of their level of confidence in the sciences. Written by experts in their field, 100 Ideas books offer practical ideas for busy teachers. They include step-by-step instructions, teaching tips, taking it further ideas and online resources. Follow the conversation on Twitter using #100Ideas

Systems Exploration Culture and Ecology

Guiding Questions (F) What are the roles of the producers, consumers and decomposers in a food chain? ... Instructional Materials • books from the library about food chains and food webs • journals • computer with Internet access ...

Author: Brenda McGee


ISBN: 9781593632700

Category: Biotic communities

Page: 97

View: 185


Systems Book 1: Exploration, Culture, and Ecology is the first book in the Differentiated Curriculum Kit for Grade 4. In this book, students will discover the solar system, the water cycle, and their family history (among many other things). Grade 4

Food Webs

There was a positive relationship between predisturbance food-web robustness and resilience in this dataset. ... Using an unusually large and complete set of food webs collected in an identical manner, it was possible to explore the ...

Author: John C. Moore

Publisher: Cambridge University Press

ISBN: 9781107182110

Category: Business & Economics

Page: 445

View: 854


This book presents new approaches to studying food webs, using practical and policy examples to demonstrate the theory behind ecosystem management decisions.

Global Change in Multispecies Systems

In food web models that explore food web structure and persistence, the typical interacting unit (or node) is the ... IBMs are computer simulations in which within a given set of individ- uals—which may differ from each other (or not) ...


Publisher: Academic Press

ISBN: 9780123983213

Category: Science

Page: 536

View: 340


Advances in Ecological Research is one of the most successful series in the highly competitive field of ecology. Each volume publishes topical and important reviews, interpreting ecology as widely as in the past, to include all material that contributes to our understanding of the field. Topics in this invaluable series include the physiology, populations, and communities of plants and animals, as well as landscape and ecosystem ecology. Advances in Ecological Research is one of the most successful series in the highly competitive field of ecology Each volume publishes topical and important reviews, interpreting ecology as widely as in the past, to include all material that contributes to our understanding of the field Topics in this invaluable series include the physiology, populations, and communities of plants and animals, as well as landscape and ecosystem ecology

Agri food Chain Relationships

The selected agri-food chains were barley-to-beer, cattle-to-beef, pigs-to-pigmeat and pigmeat products, ... A semi-structured interview guide was used to explore the chain environment, the nature of chain relationships and the ...

Author: Christian Fischer

Publisher: CABI

ISBN: 9781845936433

Category: Business & Economics

Page: 288

View: 481


This book is the result of several years of research activity on the topic of how to better link farmers, processors and retailers with each other in order to ensure and improve the supply of food products which meet consumer needs and wants. The book is structured in three parts. Starting with an overview regarding main developments in the agri-food sector with relevance for chain relationships (chapter 1), Part I is mainly concerned with providing the theoretical foundations for analysing agrifood chain relations (chapters 2, 3 and 4). Building on this conceptual basis, the second part presents in-depth empirical evidence for different countries, food chains and chain stages regarding the issues of trust and sustainable relationships in agri-food chains (chapters 5 to 14). The red meat industry (beef and pigmeat) is the focus of chapters 5, 7 and 9. Cereals (bread and malting barley) are analysed in chapters 5, 7, 8, 10 and 13. Horticultural products (fresh produce and wine) are investigated in chapters 6, 12 and 14. Regionally, the studies cover Europe, North America (the USA), China, Australia and the Philippines. While most studies were conducted in developed markets, chapters 6 and 12 look at the particularities of transition or developing economies. As to individual agri-food chain stakeholders, a number of chapters (chapters 5 to 12, 14 and 15) offer and discuss separate findings for farmers, food processors or retailers. Based on the theoretical and empirical findings in the first two parts of the book, recommendations for agribusiness managers (chapter 15) and policy-makers (chapter 16) are described in the third part. Chapter 17 discusses avenues for future research.

Dynamic Food Webs

Most of what is known of food web composition and structure has resulted typically from small-scale studies, ... 2003), or from synthetic reviews of existing data sets or studies (e.g., Ythan Estuary, Raffaelli and Hall, 1996).

Author: Peter C de Ruiter

Publisher: Elsevier

ISBN: 0080460941

Category: Science

Page: 608

View: 458


Dynamic Food Webs challenges us to rethink what factors may determine ecological and evolutionary pathways of food web development. It touches upon the intriguing idea that trophic interactions drive patterns and dynamics at different levels of biological organization: dynamics in species composition, dynamics in population life-history parameters and abundances, and dynamics in individual growth, size and behavior. These dynamics are shown to be strongly interrelated governing food web structure and stability and the role of populations and communities play in ecosystem functioning. Dynamic Food Webs not only offers over 100 illustrations, but also contains 8 riveting sections devoted to an understanding of how to manage the effects of environmental change, the protection of biological diversity and the sustainable use of natural resources. Dynamic Food Webs is a volume in the Theoretical Ecology series. Relates dynamics on different levels of biological organization: individuals, populations, and communities Deals with empirical and theoretical approaches Discusses the role of community food webs in ecosystem functioning Proposes methods to assess the effects of environmental change on the structure of biological communities and ecosystem functioning Offers an analyses of the relationship between complexity and stability in food webs