Everything I Want to Do is Illegal

Discusses the struggles that farmers have with government regulations and perceptions from the public over food fears, and looks for solutions to these problems.

Author: Joel Salatin

Publisher: Polyface Incorporated

ISBN: 0963810952

Category: Social Science

Page: 338

View: 589

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Discusses the struggles that farmers have with government regulations and perceptions from the public over food fears, and looks for solutions to these problems.

Food Lit

Happier Hens, Healthier People, and a Better World or Everything I Want To Do Is Illegal: War Stories From the Local Food Front. In Peter Lovenheim's Portrait ofa Burger as a Young Calf: The Story of One Man, Two Cows, and the Feeding ...

Author: Melissa Brackney Stoeger

Publisher: ABC-CLIO

ISBN: 9781598847062

Category: Cooking

Page: 350

View: 805

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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

Food in America The Past Present and Future of Food Farming and the Family Meal 3 volumes

In his book Everything I Want to Do Is Illegal: War Stories from the Local Food Front (2007), Joel Salatin (1957–), a Virginia meat producer and cofounder of Polyface Farms (“We do not ship food anywhere,” states the Web site), ...

Author: Andrew F. Smith

Publisher: ABC-CLIO

ISBN: 9781610698597

Category: Social Science

Page: 1192

View: 336

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This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. • Examines a breadth of contemporary food controversies and offers diverse viewpoints on them, placing these perspectives fairly into a broader historical context • Presents a multidisciplinary approach to the subject of food that highlights related issues in transportation, business, diet and nutrition, public health, the environment, and public policy • Includes primary documents that illuminate important laws, policies, and perspectives on the environmental, public health, and economic impact of food • Provides readers with the latest information about food controversies as well as extensive resources for further study on major food controversies

A Nation of Farmers

Everything I Want to Do Is Illegal: War Stories from the Local Food Front. Poly- face Inc., 2007. Salatin, Joel. You Can Farm: The Entrepreneur's Guide to Start and Succeed in a Farming Enterprise. Polyface Inc., 1998. Shiva, Vandana.

Author: Sharon Astyk

Publisher: New Society Publishers

ISBN: 9781550924268

Category: Social Science

Page: 400

View: 684

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“Astyk and Newton have written an important book with an unusual message: We need millions of new farmers…as soon as possible. You could not find two more reasonable, intelligent, sincere, and passionate people to talk to about food. And the book has very much the feeling of a conversation – with someone smart who cares about you. It is also intellectually complex, creative and nuanced. The authors are big thinkers and have taken a good lick at the central human issues of our time." Peter Bane “This definitive guide can provide inspiration to gardeners and those concerned about the environment. It offers practical solutions to all the food-related problems brought on by industrialized agriculture and the globalization of food. Very carefully researched and well written, this documents what is wrong and what we can do about it.” Connie Krochmal - Bellaonline "This outstanding and well-written compendium of insights and recommendations, of fervent idealism and practical solutions, is highly recommended."—Library Journal Once we could fill our grocery carts with cheap and plentiful food, but not anymore. Cheap food has gone the way of cheap oil. Climate change is already reducing crop yields worldwide. The cost of flying in food from far away and shipping it across the country in refrigerated trucks is rapidly becoming unviable. Cars and cows increasingly devour grain harvests, sending prices skyrocketing. More Americans than ever before require food stamps and food pantries just to get by, and a worldwide food crisis is unfolding, overseas and in our kitchens. We can keep hunger from stalking our families, but doing so will require a fundamental shift in our approach to field and table. A Nation of Farmers examines the limits and dangers of the globalized food system and shows how returning to the basics is our best hope. The book includes in-depth guidelines for: Creating resilient local food systems Growing, cooking, and eating sustainably and naturally Becoming part of the solution to the food crisis The book argues that we need to make self-provisioning, once the most ordinary of human activities, central to our lives. The results will be better food, better health, better security, and freedom from corporations that don’t have our interests at heart. This is critical reading for anyone who eats and cares about high-quality food. Sharon Astyk farms in New York, and is the author of Depletion and Abundance. Aaron Newton is a sustainable systems land planner in North Carolina, and is the founding editor of Groovy Green.

In Food We Trust

I later found out that he wrote a book titled Everything I Want to Do Is Illegal: War Stories from the Local Food Front, a manifesto decrying that consumers do not have the freedom to make their own food choices because of government ...

Author: Courtney I. P. Thomas

Publisher: U of Nebraska Press

ISBN: 9780803254817

Category: Health & Fitness

Page: 267

View: 753

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One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guarantee food safety and enforce certain standards on food producers, processors, and distributors. In reality U.S. food safety administration and oversight have remained essentially the same for more than a century, with the Pure Food and Drug Act and the Federal Meat Inspection Act of 1906 continuing to frame national policy despite dramatic changes in production, processing, and distribution throughout the twentieth century. In Food We Trust is the first comprehensive examination of the history of food safety policy in the United States, analyzing critical moments in food safety history from Upton Sinclair’s publication of The Jungle to Congress’s passage of the 2010 Food Safety Modernization Act. With five case studies of significant food safety crises ranging from the 1959 chemical contamination of cranberries to the 2009 outbreak of salmonella in peanut butter, In Food We Trust contextualizes a changing food regulatory regime and explains how federal agencies are fundamentally limited in their power to safeguard the food supply.

The Small Scale Poultry Flock

Ifthey have their way, any alternative to industrial food whatever “is gonna be against the law.” By all means read Joel Salatin's Everything I Want to Do Is Illegal: War Stories from the Local Food Front—it serves up just the right mix ...

Author: Harvey Ussery

Publisher: Chelsea Green Publishing

ISBN: 9781603583671

Category: Technology & Engineering

Page: 416

View: 258

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The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems. Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on: The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle) Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management) Extended information on poultry health and holistic health care, with a focus on prevention Planning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock) How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhere Making and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing) Providing more of the flock's feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubs Using poultry to increase soil fertility, control crop damaging insects, and to make compost-including systems for pasturing and for tillage of cover crops and weeds Recipes for great egg and poultry dishes (including Ussery's famous chicken stock!) And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos. No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.

Government Bullies

... and other matters is farmer and lecturer Joel Salatin: Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World Everything I Want to Do Is Illegal: War Stories from the Local Food Front ...

Author: Rand Paul

Publisher: Hachette UK

ISBN: 9781455522767

Category: Political Science

Page: 320

View: 398

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Government regulations are out of control. They dictate how much water goes into your commode, and how much water comes out of your showerhead. They determine how hot the water needs to be in your washing machine, and how many miles to the gallon your car must achieve. Since the Patriot Act, your banking records, your gun registration, and your phone bill are easily accessible by government snoops. Mothers are arrested for buying raw milk. Families are fined for selling bunny rabbits without a license. Home and property owners are strapped with obscene fines, entangled in costly legal messes, and sent to federal prison, all for moving dirt from one end of their land to another. Unelected bureaucrats, armed with arbitrary rules and no need to back them up, stonewall and attack American citizens at every turn. The damage can be overwhelmingly taxing -- -financially, emotionally and even physically. And who is being held accountable? Government regulation and red tape run amok in Washington, and honest, tax-paying citizens are the victims of an administration's misuse and abuse of power. Now, Senator Rand Paul of Kentucky, takes an in-depth look at the legislation that is trampling the rights of ordinary citizens, strangling their ability to conduct private, everyday activities without egregious government interference. He highlights outrageous searches, seizures and arrests, and points to thousands of regulations that have been added to the books since Obama took office. Most importantly, he charts a direction out of this mess, and toward renewed freedom for all Americans. These stories are of everyday Americans badgered and harassed by their own government -- -the very institution that is supposed to serve us all. This gross breach of our constitution is as frightening as it is real, and Goverment Bullies is a call to action against it.

Food

Boston Globe, March 24, 2009. http://www.boston.com/news/politics/politicalintelligence/2009/03/kerry_ focuses_c.html (March 30, 2011). Salatin, Joel. Everything I Want to Do Is Illegal: War Stories from the Local Food Front.

Author: Kathlyn Gay

Publisher: Millbrook Press

ISBN: 9781512457711

Category: Young Adult Nonfiction

Page: 96

View: 580

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Audisee® eBooks with Audio combine professional narration and sentence highlighting to engage reluctant readers! Did you know starvation kills more people every year than AIDS, malaria, and tuberculosis combined? Around the world, millions of people go to bed hungry every night. Farmers and ranchers produce enough food to feed everyone, but much of that food does not get to the people who need it most. In some places, food has become a precious commodity—almost like gold. In this book, author Kathlyn Gay explores the complicated interaction between food, business, politics, and the environment. She examines the international food aid system; giant "factory farms," which grow and slaughter animals using assembly-line techniques; and the genetic engineering of seeds, plants, and animals. These systems and practices promise to get more food to the people who need it—but the promises don't always pan out. Worse, many modern agricultural practices are harmful to the environment, to workers who product the food, and even to consumers who eat it. Gay explains that food politics will only become more complicated as Earth's climate grows warmer, bringing rising sea levels, shifting growing seasons, and shrinking freshwater supplies.

Routledge International Handbook of Food Studies

Students who have earned a JD and who wish to pursue food law further have several options. ... Salatin, J. (2007) “Everything I Want to Do Is Illegal: War Stories from the Local Food Front,” Swoope, VA: Polyface.

Author: Ken Albala

Publisher: Routledge

ISBN: 9781136741661

Category: Social Science

Page: 424

View: 227

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Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

Biopolitical Disaster

Patel, Raj (2008) Stuffed and Starved: Markets and the Hidden Battle for the World Food System. London: Portobello Books. ... Salatin, Joel (2007) Everything I Want to Do Is Illegal: War Stories from the Local Food Front. Polyface.

Author: Jennifer L. Lawrence

Publisher: Taylor & Francis

ISBN: 9781317216308

Category: Political Science

Page: 278

View: 614

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Biopolitical Disaster employs a grounded analysis of the production and lived-experience of biopolitical life in order to illustrate how disaster production and response are intimately interconnected. The book is organized into four parts, each revealing how socio-environmental consequences of instrumentalist environmentalities produce disastrous settings and political experiences that are evident in our contemporary world. Beginning with "Commodifying crisis," the volume focuses on the inherent production of disaster that is bound to the crisis tendency of capitalism. The second part, "Governmentalities of disaster," addresses material and discursive questions of governance, the role of the state, as well as questions of democracy. This part explores the linkage between problematic environmental rationalities and policies. Third, the volume considers how and where the (de)valuation of life itself takes shape within the theme of "Affected bodies," and investigates the corporeal impacts of disastrous biopolitics. The final part, "Environmental aesthetics and resistance," fuses concepts from affect theory, feminist studies, post-positivism, and contemporary political theory to identify sites and practices of political resistance to biopower. Biopolitical Disaster will be of great interest to postgraduates, researchers, and academic scholars working in Political ecology; Geopolitics; Feminist critique; Intersectionality; Environmental politics; Science and technology studies; Disaster studies; Political theory; Indigenous studies; Aesthetics; and Resistance.