Delicious Maine Desserts

DELICIOUS MAINE DESSERTS truly satisfying meal ends with a little treat, and if that treat features locally grown goodies, so much the better! In this third volume of Down East's Maine cookbooks series, look for recipes that feature ...

Author: Cynthia Finnemore Simonds

Publisher: Down East Books

ISBN: 9780892728992

Category: Cooking

Page: 40

View: 213

DOWNLOAD →

In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring days, when ships carried products from around the world.

Food Lovers Guide to Maine

Maine is home to an abundance of food writers, and many have turned their gaze—and pens—on the Pine Tree State. ... Fresh Maine Salads and Superb Maine Soups and Delicious Maine Desserts, Cynthia Finemore Simonds, Down East Books, 2006, ...

Author: Margaret Hathaway

Publisher: Rowman & Littlefield

ISBN: 9780762769254

Category: Travel

Page: 288

View: 785

DOWNLOAD →

Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom

Marketing Maine Potatoes in Maine and in Boston

Approximate sales of " dessert " and " culinary " varieties of eastern and western apples , in each income area , as reported by New York City retailers , November 1939 Eastern : Variety and type of apple Eastern ... Golden Delicious .

Author: Gordon W. Sprague

Publisher:

ISBN: IND:30000112683606

Category: Potatoes

Page: 1242

View: 764

DOWNLOAD →

Down East

Third in the series of Maine - influenced recipe collections , Delicious Maine Desserts has just been released . Find inspiration as well as some highly sought - after traditional Maine favorites in our vast collection ...

Author:

Publisher:

ISBN: WISC:89102184983

Category: Maine

Page:

View: 290

DOWNLOAD →

Beating Captain Najork

... among others, in an amusing and delicious context. An article on Maine desserts with words ranging from “rustic” to “upscale” can blend quickie-mart treats with the likes of “peppermint, Cointreau, raspberry and espresso” fillings.

Author: Todd R. Nelson

Publisher: Lulu.com

ISBN: 9781365944437

Category:

Page: 508

View: 363

DOWNLOAD →

Delicious Maine Desserts

In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients.

Author: Cynthia Finnemore Simonds

Publisher:

ISBN: 089272773X

Category: Cooking

Page: 40

View: 714

DOWNLOAD →

In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring days, when ships carried products from around the world.

One Good Word

... among others, in an amusing and delicious context. An article on Maine desserts with words ranging from “rustic” to “upscale” can blend quickie-mart treats with the likes of “peppermint, Cointreau, raspberry and espresso” fillings.

Author: Todd R. Nelson

Publisher: Lulu.com

ISBN: 9781329986954

Category: Education

Page: 56

View: 941

DOWNLOAD →

columns about teaching writing in middle school from a veteran teacher and school principal.

Eat Dessert First

The Red Hat Society Dessert Cookbook The Red Hat Society, ... JoAnne. Badger,. Member. Mainely Madams, Turner, Maine Double-Delicious Banana Cake 6 large bananas, divided 1 (16-ounce) package. 16 Eat Dessert First!

Author: The Red Hat Society,

Publisher: Thomas Nelson

ISBN: 9781418568818

Category: Cooking

Page: 256

View: 274

DOWNLOAD →

The Red Hat Society cooks are back! With a beautiful full-color dessert cookbook filled with enthusiasm, humor, and really good desserts. "Life is uncertain, eat dessert first!" This beautiful cookbook maintains that you should "Eat Dessert Always!" Even the Red Hatters who no longer bother to cook regular meals will still strut their stuff with chocolate, meringues, pastries, and cakes. Compiled by Red Hatters from around the country, this luscious collection ranges from simple to sublime, delightful to decadent. Beautiful full-color photos will inspire cooks of all ages and tempt cookbook buyers to add this book to their collection. More than 200 recipes include cakes, pies, candies, breads, puddings, cookies, and much more. For the non-cooks who still want to impress, there will be a special section of non-cook, easy-to-assemble desserts guaranteed to succeed. The Red Hat Society Cookbook, published in the fall of 2006, was a huge success. Publisher's Weekly said, "The fun spirit of this cheery cookbook makes it a winner." The Red Hat Society Dessert Cookbook contains all new recipes; none are duplicated from the earlier cookbook.

Simple Food for the Good Life

Desserts & Other Delicious Delights W HEN we moved to Maine in 1953 , our nearest neighbor on Spirit Cove was an unkempt , dishev- eled , unprepossessing old man who lived in a tumble- down disorderly house .

Author: Helen Nearing

Publisher: Chelsea Green Publishing

ISBN: 1890132292

Category: Cooking

Page: 328

View: 373

DOWNLOAD →

Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against the silliness of America's infatuation with consumer goods and refined foods. They also wrote or co-wrote more than thirty books, many of which are now being brought back into print by the Good Life Center and Chelsea Green. Simple Food for the Good Life is a jovial collection of "quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise." Recipes such as Horse Chow, Scott's Emulsion, Crusty Carrot Croakers, Raw Beet Borscht, Creamy Blueberry Soup, and Super Salad for a Crowd should improve the mood as well as whet the appetite of any guest. Here is an antidote for the whole foods enthusiast who is "fed up" with the anxieties and drudgeries of preparing fancy meals with stylish, expensive, hard-to-find ingredients. This celebration of salads, leftovers, raw foods, and homegrown fruits and vegetables takes the straightest imaginable route from their stem or vine to your table. "The funniest, crankiest, most ambivalent cookbook you'll ever read," said Food & Wine magazine. "This is more than a mere cookbook," said Health Science magazine: "It belongs to the category of classics, destined to be remembered through the ages." Among Helen Nearing's numerous books is Chelsea Green's Loving and Leaving the Good Life, a memoir of her fifty-year marriage to Scott Nearing and the story of Scott's deliberate death at the age of one hundred. Helen and Scott Nearing's final homestead in Harborside, Maine, has been established in perpetuity as an educational progam under the name of The Good Life Center.

History of Soy Ice Cream and Other Non Dairy Frozen Desserts 1899 2013

Previously it had been labeled “Purely Decadent Soy Delicious. ... natto, soynuts, meat alternatives, cheese alternatives, nondairy frozen desserts, green vegetable soybeans (edamame), ... Address: Soyatech, Inc., Bar Harbor, Maine.

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 9781928914594

Category: Non-dairy frozen desserts

Page: 782

View: 591

DOWNLOAD →