Cuban Cookbook

This cookbook is full to brim with simple step by step Cuban recipes that are perfect for the average cook and professional chef alike In this book, you will learn how to cook: Amazing Cuban breakfast Traditional Cuban appetizers Rich Cuban ...

Author: Grizzly Publishing

Publisher:

ISBN: 1952395577

Category:

Page: 134

View: 229

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In the western world, we have so much international cuisine at our fingertips that it can be easy to forget that there are literally thousands of other amazing countries just lying in wait, with incredible food wanting to be tried. Cuban cuisine provides the perfect example. Offering up some of the most culturally and historically rich food on this entire planet, Cuban cuisine is a must try experience. Renowned for its smoky citrus flavours, and its rich cultural influences, the food of Cuba is truly incredible. And now its readily available for you to prepare in your own home. This cookbook is full to brim with simple step by step Cuban recipes that are perfect for the average cook and professional chef alike! In this book, you will learn how to cook: Amazing Cuban breakfast Traditional Cuban appetizers Rich Cuban dinners Decadent Cuban desserts Cuban cuisine is fast become some of the most well recognised on the planet - so what are you waiting for? Take the first step towards cooking some of the tastiest food in the world!

Cuban Cookbook

Inside this Cuban Cookbook you will be exposed to 30 delicious yet easy to follow Cuban recipes that will take you back to that beach you visited in Cuba ...

Author: Gordon Rock

Publisher: Gordon Rock

ISBN:

Category: Cooking

Page:

View: 349

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Don’t you just love authentic Cuban food? The ugly truth is that in many countries the Cuban food offered is far from authentic and you start to get the feeling that the only way to enjoy that delicious plate of Green Plantain chips again is to head back to Cuba. What if you could experience the same delicious nostalgia right from your own kitchen? Now by using this Cuban Cookbook you can enjoy all the amazingly delicious classics you are used to from the islands right at home. The beauty about Cuban cuisine is that many of the food has very complex flavor profiles yet are pretty easy to create. So, we invite you to jump on a journey through the streets of Cuba to discover all the intricacies of easy Cuban cooking. This Cuban Cookbook is change your perspective on Cuban cuisine if you have never had it, saves you loads of cash if you always order in and take you on an exciting journey without ever leaving home. Join us on this incredible journey by grabbing a copy of this Cuban Cookbook today!

Cuban Cookbook Classic Cuban Cuisine

Over three quarters of Cuba's food is imported from other countries. Large oil deposits have been found in the North Cuba Basin. Cuban food is fusion of ...

Author: James Newton

Publisher: Springwood emedia

ISBN: 9781476449197

Category: Cooking

Page:

View: 176

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A cookbook that shares a wide variety of Cuban Cuisine recipes, from appetizers, traditional main meals to deserts and cakes. All the spice and flavours of the Caribbean brought together with Spanish and African influences.

Memories of a Cuban Kitchen

A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba

Author: Mary Urrutia Randelman

Publisher: John Wiley & Sons Incorporated

ISBN: UTEXAS:059173000069748

Category: Cooking

Page: 334

View: 801

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A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba

The Cuban Kitchen

Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind.

Author: Raquel Rabade Roque

Publisher: Knopf

ISBN: 9780307595430

Category: Cooking

Page: 448

View: 942

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What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.

Cuban Cookbook

In this book we focus on Cuban cuisine. Cuban Cookbook is a complete set of simple but very unique Cuban recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Author: Sherry Milton

Publisher:

ISBN: 9798702170473

Category:

Page: 60

View: 641

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In this book we focus on Cuban cuisine. Cuban Cookbook is a complete set of simple but very unique Cuban recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

The Cuban Cookbook For Everyone

In this book, you will learn how to cook: Amazing Cuban breakfast Traditional Cuban appetizers Rich Cuban dinners Decadent Cuban desserts Cuban cuisine is fast become some of the most well recognised on the planet - so what are you waiting ...

Author: Ryan Douglas Ph D

Publisher:

ISBN: 9798533131087

Category:

Page: 70

View: 857

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In the western world, we have so much international cuisine at our fingertips that it can be easy to forget that there are literally thousands of other amazing countries just lying in wait, with incredible food wanting to be tried. Cuban cuisine provides the perfect example. Offering up some of the most culturally and historically rich food on this entire planet, Cuban cuisine is a must try experience. Renowned for its smoky citrus flavours, and its rich cultural influences, the food of Cuba is truly incredible. And now its readily available for you to prepare in your own home. This cookbook is full to brim with simple step by step Cuban recipes that are perfect for the average cook and professional chef alike! In this book, you will learn how to cook: Amazing Cuban breakfast Traditional Cuban appetizers Rich Cuban dinners Decadent Cuban desserts Cuban cuisine is fast become some of the most well recognised on the planet - so what are you waiting for? Take the first step towards cooking some of the tastiest food in the world!

It s Delicious It s Vegan It s Cuban

This is a step by step cookbook for people with families who want to be vegetarian/vegan but don't know how to start. This book contains a lifelong collection of Cuban food recipes which span generations in my family.

Author: Raydel Hernandez

Publisher:

ISBN: 9798693245044

Category:

Page: 172

View: 142

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This is a step by step cookbook for people with families who want to be vegetarian/vegan but don't know how to start. This book contains a lifelong collection of Cuban food recipes which span generations in my family. These recipes originate in Cuba and are from the decades of the 1920's, 30's, 40's and 50's. These old fashioned recipes were originally made using beef, chicken, pork, fish, lard, eggs and dairy. After years of experimenting with different plant based proteins I settled on a few good substitutions for the animal products. Substitutions that are easily obtained in your local grocery store or on the internet. I have created a Cuban/Vegan fusion which maintains the integrity, and delicious flavors of the original recipes.

Easy Cuban Cookbook

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cuban cuisine. The Easy Cuban Cookbook is a complete set of simple but very unique Cuban recipes.

Author: BookSumo Press

Publisher: Createspace Independent Publishing Platform

ISBN: 1719498849

Category:

Page: 108

View: 214

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Welcome to Cuba. Get your copy of the best and most unique Cuban recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cuban cuisine. The Easy Cuban Cookbook is a complete set of simple but very unique Cuban recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cuban Recipes You Will Learn: Rice and Beans Cuban Style Alternative Chicken and Rice Latin Crab Salad Cuban Dinner Rolls Handmade Refried Beans Pollo con Ajo Cuban Tomato Salad Cuban Jerk Chicken Cuban Crock Pot Classic Cuban Turkey Sandwich Authentic Flan Cuban Tan Bread Sofrito Steak with Capers Sauce (Ropa Vieja) Chicken Wings Cuban Round Steak with Cuban Mojo Fried Steaks with Lime Dressing Tropical Pops Dressing Soriano Cuban Habichuelas Spicy Green Hummus Cinnamon Cuba City Custard Salad Cubana Potato Salad Havanita Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cuba cookbook, Cuba recipes, Cuba book, Cuba, cuban cookbook, cuban recipes, cuban cooking

Cuba The Cookbook

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first ...

Author: Madelaine Vazquez Galvez

Publisher: Phaidon Press

ISBN: 0714875767

Category: Cooking

Page: 432

View: 238

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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

The Cuban Table

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers.

Author: Ana Sofia Pelaez

Publisher: St. Martin's Press

ISBN: 9781466857537

Category: Cooking

Page: 336

View: 194

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The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

Cuba

From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto ...

Author: Dan Goldberg

Publisher: Ten Speed Press

ISBN: 9781607749875

Category: Cooking

Page: 256

View: 760

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Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

Cuban Cookbook Guide For Novice

These dishes are not only delicious but they won't break the bank, either. These are exciting and colourful recipes and many of them will seem familiar... but with a very Latin twist.

Author: Vincent Bronson

Publisher:

ISBN: 9798731651882

Category:

Page: 96

View: 548

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"Cuba: The Cookbook could not be more timely and necessary. Through illuminating text, vibrant photos, and mouthwatering dishes, Madelaine and Imogene skillfully share the history, memories, and stories of the Cuban people, and this collection will undoubtedly reverberate across oceans and continents."As a Cuban chef who grew up in Miami and committed to honoring traditional Cuban ingredients and preparations, this book helped fill a void in my understanding of the full spectrum of Cuban cuisine. Cuba: The Cookbook, for me, provides an extensive review of how Cuban cuisine has evolved, and adapted, on the Island, in ways that are quite different from the foods I grew up with, but equally inspiring."A stunning volume from Phaidon, who are celebrated for publishing unique international recipe books to tempt and inspire the home chef. This one is no exception... Cuban food is becoming better known outside that country. Its appeal is its vibrant flavours, but this book also presents recipes in their gastronomic context. There are 350 dishes in this worthy tome and they can trace their heritage to Spain, the USSR and to Asia. This is a truly evolved cosmopolitan cuisine but without intricate or unfamiliar culinary techniques... An absorbing book of accessible dishes that would work well in any home kitchen with any cook who might even have more enthusiasm than skill... These dishes are not only delicious but they won't break the bank, either. These are exciting and colourful recipes and many of them will seem familiar... but with a very Latin twist.

The I Love Lucy Cookbook

When Ricky's mother comes to visit, the first thing Lucy does is crack open a Cuban cookbook to see how she can make an impression with this classic Cuban ...

Author: Jenn Fujikawa

Publisher: Hachette UK

ISBN: 9780762471799

Category: Performing Arts

Page: 192

View: 917

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Learn to feast like Lucy, Ricky, Fred, and Ethel and entertain in retro style with this collection of craveable classic recipes inspired by one of the greatest TV shows of all time. Recipes include: Cuban dishes such as Ricky Ricardo's Arroz con Pollo and Tropicana nightclub favorites Chocolate treats and other sweet delicacies inspired by Kramer's Kandy Kitchen Mid-century Hollywood's finest fare, from episodes set in the sunny film capital Classic dishes from season three's "The Diner" "Pioneer Women" Fresh-Baked Bread (easy on the yeast!) Classic cocktails to toast life's big events -- plus a recipe for Vitameatavegamin, so you can spoon your way to health! The I Love Lucy Cookbook brings to scrumptious life food featured on the show, as well as tantalizing dishes inspired by classic episodes such as "Lucy's Italian Movie," "Job Switching," and "Paris at Last." Filled with photos and illustrations, the book is also an exuberant celebration of an era and unforgettable television moments.

The Versailles Restaurant Cookbook

This cookbook offers favorite recipes from the famous Versailles Restaurant in Miami, framed by family history and Cuban culture.

Author: Ana Quincoces

Publisher:

ISBN: 0813049784

Category: Cooking

Page: 180

View: 703

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"One sip of their Cuban coffee will keep you up for a week, which is perfect--that way you can have their delicioso desayuno every day."--Sunny Anderson, Food Network "Now--finally--this wonderful collection of insightful stories and priceless recipes . . . Qué maravilla!"--John Quiñones, ABC News "If you haven't tasted Versailles, you don't know Miami."--Pamela Silva Conde, Univision "How brilliant to be able to take Versailles home!"--Daisy Olivera, former Miami Herald columnist "What is a trip to Miami without a Cuban sandwich from this Little Havana landmark?"--Chef Art Smith Featured on the Food Network, the Travel Channel, and CNN and named by Time as one of the top ten places to visit in Miami, Versailles Restaurant has been at the heart of the Cuban-American community for decades. Presidents, politicians, and pop stars routinely stop in for a meal and a photo op. In 1971, Felipe Valls Sr. opened Versailles in Miami's Little Havana, fulfilling his vision to create a Cuban hub--a place where friends and families could get together to enjoy high quality food at affordable prices. The restaurant's success still hinges on this premise. The Versailles Restaurant Cookbook features some of the most beloved recipes from this Miami institution, including fried yuca, vaca frita (shredded beef with onions), lechón asado (roast pork), ropa vieja (shredded beef in tomato sauce), guava pie, and, of course, the one, the only, the original Cuban sandwich. The simplicity of Cuban cuisine makes it surprisingly easy to prepare these bold and savory dishes for which the restaurant is renowned. Ask the die-hard patrons of Versailles why it is their favorite restaurant for breakfast, lunch, dinner, or even a post-party snack at 2 a.m., and they'll tell you they keep coming back for the tortilla (potato omelet), the plantain chips with mojo, the croquettes, the moros (mixed black beans and rice), and the rabo encendido (oxtail stew). These flavorful recipes have been passed down through the Valls family for generations; they are the traditional dishes abuela used to make. Versailles is indeed more than just a celebrated restaurant. For many it is a home away from home--a place where people from all backgrounds congregate to enjoy great food while discussing work, politics, and daily life. This amazing cookbook helps amateur chefs everywhere re-create that same warm feeling right at their own dinner tables.

Old Havana Cookbook

It was a popular winter destination for North American tourists in the 1950s, and this cookbook recaptures the spirit of Old Havana-- Habana la vieja-- and its celebrated culinary traditions.

Author:

Publisher: Hippocrene Books

ISBN: 0781813484

Category: Cooking

Page: 136

View: 529

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Now available in paperback, this cookbook recaptures the spirit of Old Havana - Habana la vieja - and its celebrated culinary traditions. Cuban cuisine, though derived from its mother country, Spain, has been modified and refined by locally available foods like pork, rice, corn, beans and sugar, and the requirements of a tropical climate. Fine Gulf Stream fish, crabs and lobsters, and an almost infinite variety of vegetables and luscious tropical fruits also have their places on the traditional Cuban table. This cookbook includes over 50 recipes, each in Spanish with side-by-side English translation - all of them classic Cuban fare and old Havana specialties adapted for the North American kitchen. Among the recipes included are: Ajiaco (famous Cuban Stew), Boiled Pargo with Avocado Sauce, Lobster Havanaise, Tamal en Cazuela (Soft Tamal), Quimbombo (okra), Picadillo, Roast Suckling Pig, and Boniatillo (Sweet Potato Dulce), along with a whole chapter on famous Cuban cocktails and beverages.

Cuban Cookbook

What if you could experience the same delicious nostalgia right from your own kitchen? Now by using this Cuban Cookbook you can enjoy all the amazingly delicious classics you are used to from the islands right at home.

Author: Gordon Rock

Publisher: Createspace Independent Publishing Platform

ISBN: 1723057126

Category:

Page: 96

View: 219

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Don't you just love authentic Cuban food? The ugly truth is that in many countries the Cuban food offered is far from authentic and you start to get the feeling that the only way to enjoy that delicious plate of Green Plantain chips again is to head back to Cuba. What if you could experience the same delicious nostalgia right from your own kitchen? Now by using this Cuban Cookbook you can enjoy all the amazingly delicious classics you are used to from the islands right at home. The beauty about Cuban cuisine is that many of the food has very complex flavor profiles yet are pretty easy to create. So, we invite you to jump on a journey through the streets of Cuba to discover all the intricacies of easy Cuban cooking. This Cuban Cookbook is change your perspective on Cuban cuisine if you have never had it, saves you loads of cash if you always order in and take you on an exciting journey without ever leaving home. Join us on this incredible journey by grabbing a copy of this Cuban Cookbook today!

Eating Cuban

Old Havana Cookbook. 3rd ed. New York: Hippocrene, 2000. Parkinson, Rosemary. Culinaria: The Caribbean. Köln: Könemann, 1999. Perez, Yoly N. Café Mima Cuban ...

Author: Beverly Cox

Publisher: Abrams

ISBN: 9781683351825

Category: Cooking

Page: 192

View: 667

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To “eat Cuban†? is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. A valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.

Cuban Cookbook

Here Is A Preview Of What You'll Learn.

Author: Noah Jerris

Publisher:

ISBN: 1702804631

Category:

Page: 108

View: 892

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☆★☆Read for FREE with Kindle Unlimited!☆★☆ Cuban Cookbook: MAIN COURSE - 60 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Cuban cuisine Do you want to learn about Cuban recipes? Do you want to know how to prepare the most delicious meals that fit your diet? In this cookbook, you will find: Breakfast recipes like: HUEVOS RANCHEROS SCRAMBLED EGGS WITH SOFRITO CHORIZO BREAKFAST Lunch recipes like: CHICKEN AND RICE ROPA VIEJA CAULIFLOWER BOWL And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy meals Comprehensive Dietary Advice & Guidance Recipes with detailed instructions Each recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to prepare your meal Tips and Tricks Much, much more! Don't miss out on Cuban Cookbook! Click the orange BUY button at the top of this page!Then you can begin reading Cuban Cookbook: MAIN COURSE - 60 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Cuban cuisine on your Kindle device, computer, tablet or smartphone.c

The Gourmet Cookbook

Cuban Sanowicies If you don't have a sandwich press , you can cook the sandwiches in a dry heavy cast - iron skillet over moderately low heat .

Author: Ruth Reichl

Publisher: Houghton Mifflin Harcourt

ISBN: 061880692X

Category: Cooking

Page: 1040

View: 743

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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.