Celiac Disease For Dummies

The everyday guide to understanding and treating Celiac disease Celiac Disease For Dummies is the ultimate reference for people with the disease and their family members.

Author: Ian Blumer

Publisher: John Wiley & Sons

ISBN: 9780470160367

Category: Health & Fitness

Page: 384

View: 634

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The everyday guide to understanding and treating Celiac disease Celiac Disease For Dummies is the ultimate reference for people with the disease and their family members. The book helps readers identify symptoms of the disease, and explains how doctors definitively diagnose celiac disease. It outlines how celiac disease affects the body, and what its consequences could be if untreated. The authors explain how celiac disease is treated, not only through the elimination of gluten from the diet, but with additional nutritional measures and alternative and complementary therapies. Provides practical, helpful hints for raising children with Celiac disease Also written by Ian Blumer: Diabetes for Canadians For Dummies and Understanding Prescription Drugs for Canadians For Dummies Full of anecdotes and helpful tips, here is an invaluable guide to living with, and controlling, Celiac disease Written by two practicing physicians, the book also offers practical, helpful guidance for parents of children with celiac disease, whose treatment may be a particular challenge.

Celiac Disease For Dummies

the cause of their problem (celiac disease), this is typically greeted with mixed emotions: relief at knowing that a cause has been found and that treatment will relieve their symptoms; and upset at finding out they have a chronic ...

Author: Ian Blumer

Publisher: John Wiley & Sons

ISBN: 0470676280

Category: Health & Fitness

Page: 384

View: 969

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Celiac Disease For Dummies is the ultimate reference for people with the disease and their family members. The book helps readers identify symptoms of the disease, and explains how doctors definitively diagnose celiac disease. It outlines how celiac disease affects the body, and what its consequences could be if untreated. The authors explain how celiac disease is treated, not only through the elimination of gluten from the diet, but with additional nutritional measures and alternative and complementary therapies. Written by two practicing physicians, the book also offers practical, helpful guidance for parents of children with celiac disease, whose treatment may be a particular challenge.

Gluten Free All In One For Dummies

Gluten-free from A to Z — discover the benefits of being gluten-free, take a closer look at celiac disease, and grasp the ground rules of the gluten-free diet/il Rootin' for no gluten — keep a gluten-free kitchen, decipher food labels, ...

Author: Consumer Dummies

Publisher: John Wiley & Sons

ISBN: 9781119052449

Category: Cooking

Page: 600

View: 582

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As the prevalence of gluten-free dieting continues to grow, both from necessity and from choice, more and more people are searching for the healthy way to cut gluten out of their lives. Gluten-Free All-In-One For Dummies is the one-stop resource to help readers make the switch to a life free of gluten. It features a wealth of Dummies content including material from: Living Gluten-Free For Dummies, 2E Gluten-Free Cooking For Dummies, 2E Gluten-Free Baking For Dummies Celiac Disease For Dummies Student's Gluten-Free Cookbook FD New dessert recipes and coverage on labeling standards Learn to: Recognize the benefits from adopting a gluten-free lifestyle Interpret a food label and stock a gluten-free kitchen Cook delicious gluten-free recipes Make kid-friendly meals, baked goods, and desserts

Living Gluten Free For Dummies

Practical, delicious ways to manage a gluten-free diet If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you.

Author: Danna Korn

Publisher: For Dummies

ISBN: 0470585897

Category: Health & Fitness

Page: 384

View: 683

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Practical, delicious ways to manage a gluten-free diet If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it! With 25% new and revised content, this easy-to-understand reference includes coverage of the most recent testing methods, an updated section on the link between a gluten-free diet and improving behaviors in the autistic, new information about the genetics of celiac disease, expanded coverage on the gluten-free certification process, increased nutritional information, and updated recipes and resources. 65 delicious recipes plus tips on eating out Guidance on how to shop and decipher food labels Advice on how to raise happy gluten-free kids Covering the practical, medical, and emotional aspects of the lifestyle, Living Gluten-Free For Dummies, 2nd Edition offers hope and inspiration as you make the switch to a life free of gluten.

Living Gluten Free For Dummies

And best of all, this book includes plenty of great-tasting recipes.

Author: Margaret Clough

Publisher: For Dummies

ISBN: 0730304841

Category: Cooking

Page: 408

View: 542

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The easy way to live without wheat, barley, oats, rye, and other sources of gluten There's more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You'll learn how to decipher food labels, enjoy a balanced diet, cook delicious meals and order at restaurants, deal with the emotional and social aspects of gluten-free living, raise healthy gluten-free kids, and so much more. And best of all, this book includes plenty of great-tasting recipes. Covers all the newest products and food labelling practices specific to Australia Includes up-to-date information about the latest research on managing coeliac disease Features over 75 nutritious and delicious gluten-free recipes Endorsed by Coeliac Australia Whether you or a family member have coeliac disease, another kind of gluten intolerance, or want to try living without gluten for other health or nutrition reasons, this Second Australian Edition of Living Gluten-Free For Dummies covers everything you need to know—from great recipes to the latest research and the best ways to manage your health.

Gluten Free Cooking For Dummies

Covers the medical, practical, and emotional aspects of living gluten-free Includes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this edition Shows you how ...

Author: Danna Korn

Publisher: John Wiley & Sons

ISBN: 9781118396445

Category: Cooking

Page: 362

View: 377

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Presents a collection of more than 150 gluten-free recipes along with information on shopping for gluten-free products, recognizing hidden gluten in foods, boosting nutrition, and preparing a kitchen to be gluten-free.

Living Wheat Free For Dummies

This information-packed guide explains why you should eliminate the trifecta of wheat/grains, sugar, and vegetable oils, what this diet looks like, and how to smoothly transition into this new dietary way of living.

Author: Rusty Gregory

Publisher: John Wiley & Sons

ISBN: 9781118774588

Category: Cooking

Page: 288

View: 503

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Explains the benefits of adopting a wheat-free lifestyle and offers recipes and tips on eating out and preparing a kitchen to be wheat-free.

Gluten Free Baking For Dummies

Gluten 101 — understand why gluten is harmful for those with gluten sensitivities, gluten intolerance, and celiac disease, and get the skinny on the ingredients and techniques you need to start baking gluten-free Get excited about being ...

Author: McFadden Layton

Publisher: John Wiley & Sons

ISBN: 9781118206126

Category: Cooking

Page: 384

View: 599

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More than 150 tasty recipes for gluten-free baking Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious, gluten-free recipes for baking cakes, cookies, and breads are coming fresh out of the oven to help you meet this challenge with Gluten-Free Baking For Dummies. Gluten-intolerant eaters have big concerns with baking, as wheat flour, a staple ingredient of many bread and baking recipes, is their greatest concern. Gluten-Free Baking For Dummies expands baking opportunities for those avoiding wheat flour, either for medical reasons or by choice. It offers you a wide variety of recipes along with valuable information about diet, health concerns, and kitchen and shopping basics. Discover new baking ideas and substitutes for common glutinous ingredients Easy recipes and methods for baking more than 150 gluten-free cakes, cookies, and breads Tips and advice for shopping and stocking your kitchen Gluten-Free Baking For Dummies is for the millions of people who suffer from Celiac disease, their friends and family, and anyone looking for healthy and tasty wheat- and gluten-free baking recipes.

Celiac Disease

Alternative treatments are also covered. Student researchers and readers will find this book easily accessible through its careful and conscientious editing and a thorough introduction to each essay.

Author: Jacqueline Langwith

Publisher: Greenhaven Publishing LLC

ISBN: 9780737766141

Category: Young Adult Nonfiction

Page: 168

View: 475

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Celiac Disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. This guidebook provides essential information on Celiac Disease, but also serves as a historical survey, by providing information on the controversies surrounding its causes, and first-person narratives by people coping with Celiac Disease. Readers will learn from the words of patients, family members, or caregivers. The symptoms, causes, treatments, and potential cures are explained in detail. Alternative treatments are also covered. Student researchers and readers will find this book easily accessible through its careful and conscientious editing and a thorough introduction to each essay.

Living with Celiac Disease

Celiac Disease for Dummies. Hoboken, NJ: Wiley, 2010. Print. 133. 3. Ibid. 4. Alessio Fasano. MGenetics and Epidemiology of Celiac Disease: n.d. PDF file. 3 June 2011. 5. MOverview of Celiac Disease. The University of Chicago Celiac ...

Author: Dale-Marie Bryan

Publisher: ABDO Publishing Company

ISBN: 9781614786184

Category: Juvenile Nonfiction

Page: 112

View: 176

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Living with Celiac Disease features fictional narratives paired with firsthand advice from a medical expert to help preteens and teenagers feel prepared for dealing with celiac disease during adolescence. Topics include causes and risk factors, complications, tests and diagnosis, treatment, making changes at home, navigating in a gluten-filled world, and coping strategies. Throughout the book, Ask Yourself This questions encourage discussion. Features include a selected bibliography, further readings, Just the Facts summary of medical facts about addiction, Where to Turn summary of key advice that includes contact information for helpful organizations, a glossary, source notes, and an index. Living with Health Challenges is a series in Essential Library, an imprint of ABDO Publishing Company.

Celiac Disease

General Acceptability of Foods and Food Ingredients for the Gluten-Free Diet Pocket Dictionary Canadian Celiac ... MS, RD, CDE, CDN Celiac Disease: A Hidden Epidemic Peter Green, MD, and Rory Jones Celiac Disease for Dummies Ian Blumer, ...

Author: Sylvia Llewelyn Bower, RN

Publisher: Demos Medical Publishing

ISBN: 9781936303632

Category: Health & Fitness

Page: 216

View: 447

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Celiac disease is an autoimmune disease characterized by an inability to digest gluten, a protein found in wheat and other grains. This guide provides everything you need to know about how to get diagnosed, manage your symptoms, and adjust to living a gluten-free lifestyle.

Celiac for Dummies Celiac Cookbook for a Gluten Free Life

And every one of the reasons has been tested to ensure its accuracy. No matter what your previous gluten-free cooking experience, you can easily recreate the celiac disease recipes found in this book.

Author: Ted Alling

Publisher: Createspace Independent Publishing Platform

ISBN: 1537797905

Category:

Page: 76

View: 387

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Despite its silly-sounding name, celiac disease is a life-altering disease that leaves the sufferer in horrible agony after enjoying any foods that contain gluten. Because of this, people who suffer with the disease have to be diligent with ingredient labels and, often times, give up their favorite meals. Thankfully, within the pages of "Celiac for Dummies - Celiac Cookbook for a Gluten-Free Life: Delicious Celiac Disease Recipes that are sure to Please", you will find 25 of the best gluten-free recipes! Each recipe contains: - Total time to prep, cook and assemble - Complete ingredient list needed to recreate the dish - Step-by-step instructions that are easy to follow The recipes found in this celiac cookbook range from breakfast to dinner and even includes desserts and snacks. And every one of the reasons has been tested to ensure its accuracy. No matter what your previous gluten-free cooking experience, you can easily recreate the celiac disease recipes found in this book. Don't think you have time to prepare a home cooked, gluten-free meal? Think again! We know how busy most people are and that is why each recipe included in this book is simple and straightforward, and take no time to make. So what are you waiting for? Start reading "Celiac for Dummies - Celiac Cookbook for a Gluten-Free Life: Delicious Celiac Disease Recipes that are sure to Please" today!

Living with Celiac Disease

Throughout the book, Ask Yourself This questions encourage discussion.

Author: Dale-Marie Bryan

Publisher: ABDO

ISBN: 1614784574

Category: Juvenile Nonfiction

Page: 112

View: 312

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Living with Celiac Disease features fictional narratives paired with firsthand advice from a medical expert to help preteens and teenagers feel prepared for dealing with celiac disease during adolescence. Topics include causes and risk factors, complications, tests and diagnosis, treatment, making changes at home, navigating in a gluten-filled world, and coping strategies. Throughout the book, Ask Yourself This questions encourage discussion. Features include a selected bibliography, further readings, Just the Facts summary of medical facts about addiction, Where to Turn summary of key advice that includes contact information for helpful organizations, a glossary, source notes, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.

Living Gluten free for Dummies

I suggest you peruse the Table of Contents and see whether any particular chapter or subject really floats your boat, and start there. Or you can flip through the book and see whether any of the headings catch your interest.

Author: Danna Korn

Publisher: ReadHowYouWant.com

ISBN: 9781442978331

Category: Health & Fitness

Page: 476

View: 323

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Living Gluten-Free For Dummies, like all For Dummies books, is divided up so you don't have to read it all at once, or even front to back, if you don't want to. You can skip from B to R to A and even reread B if you want to. You can read it sideways and standing on your head if you'd like; all you have to do is find a section you're interested in and dig in (how's that for liberating?). I suggest you peruse the Table of Contents and see whether any particular chapter or subject really floats your boat, and start there. Or you can flip through the book and see whether any of the headings catch your interest. If you're new to the gluten-free lifestyle and have tons of questions, you're probably best off starting at Chapter 1 and working your way through most of the book in order. If you've been gluten-free for years, do yourself a favor and take a look at Chapter 4. You may be surprised at some of the foods that are allowed on the gluten-free diet that used to be considered no-nos. You may find this chapter opens a lot of cupboard doors that you once thought were closed!

Living Gluten Free For Dummies 2nd Edition Gluten Free Cooking For Dummies Book Bundle

In the second edition of Living Gluten-Free For Dummies, trusted authority Danna Korn updated the book with 25 percent new and revised content, including: Updated testing methods for gluten sensitivity and celiac disease Expanded autism ...

Author: Consumer Dummies

Publisher: For Dummies

ISBN: 1118035623

Category: Cooking

Page: 744

View: 166

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Gluten-Free Cooking For Dummies is a complete resource for those who are suffering from celiac disease or who are interested in removing gluten from their diets. It includes information on how to prepare and serve numerous dishes in addition to the cost, nutritional value, and flavor of the ingredients. In the second edition of Living Gluten-Free For Dummies, trusted authority Danna Korn updated the book with 25 percent new and revised content, including: Updated testing methods for gluten sensitivity and celiac disease Expanded autism section that includes information on new studies being done that show a correlation between gluten-free diet and improved behaviors Genetics of celiac disease—new information about risk stratification and homogeneous vs. heterogeneous genetics Expanded coverage on the gluten-free certification process, which has changed tremendously since the first edition Increased nutritional information Updated recipes, with more coverage on turning traditional recipes gluten-free Updated resources including website references and suppliers of gluten-free products and services New information on the legalities of labeling products "gluten-free"

Cooking with Quinoa For Dummies

anyone except those with gluten sensitivity or celiac disease should adopt a gluten-free diet. Better to lose the “white stuff,” such as white flour, sugar, white potatoes, and highly processed foods, than to go completely gluten-free ...

Author: Cheryl Forberg

Publisher: John Wiley & Sons

ISBN: 9781118446898

Category: Cooking

Page: 360

View: 665

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140+ gluten-free recipes for adding quinoa to every meal andsnack Touted as "the gold of the Incas", quinoa (pronouncedkeen-wah) has many health benefits. It is high in bothprotein and fiber, gluten-free, and has been known to help thosewith cardiovascular health problems, as well as people who sufferfrom migraine headaches. Research also shows that the nutritionalcomposition of quinoa is important in fighting breast cancer,especially in post-menopausal women. It is a great glutenalternative, and provides complete protein in vegetarian or vegandishes. Not only does it have all of these phenomenal healthqualities, quinoa is also delicious and extremely versatile! Quinoa can be made into a breakfast porridge, stuffed into awrap for lunch, combined with vegetables for a hearty salad, rolledwith spices and breadcrumbs to make a delicious burger, and addedto an assortment of cakes and breads for an extra protein punch.Cooking with Quinoa for Dummies shows you how you can easilyincorporate quinoa into each and every one of your meals andsnacks. Offers over 140 gluten-free recipes for incorporatingquinoa into breakfasts, lunches, snacks, dinners, and desserts Explains the health benefits and disease-fighting power of thissuperfood Provides the 4-1-1 on how quinoa can help you lose thoseunwanted pounds Includes a 16 page color insert with beautiful photos ofgluten-free quinoa-packed meals Cooking with Quinoa For Dummies shows you how to use thishot new superfood in all your favourite dishes!

Celiac Disease Updated 4th Edition

This revised edition includes: The latest medical research on celiac disease, gluten intolerance, and gluten sensitivity An entire section on coping with the psychological aspects of living with a chronic illness and following a gluten-free ...

Author: Peter H.R. Green, M.D.

Publisher: HarperCollins

ISBN: 9780063040984

Category: Health & Fitness

Page: 368

View: 449

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From Dr. Peter H. R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and medical author Rory Jones, an updated fourth edition of the definitive book on celiac disease, one of the most underdiagnosed autoimmune diseases in the U.S. Celiac Disease: A Hidden Epidemic is an indispensable guidebook for anyone with celiac disease as well as for those with gluten intolerance or food sensitivities on a gluten-free diet. Since the last edition in 2016, scientific advances have changed what we know about the disease, how it is diagnosed and treated, and the long-term effect of a gluten-free diet on the brain and body. Celiac disease is a hereditary autoimmune condition that damages the lining of the small intestine so that it cannot properly absorb food. Without essential nutrients, the entire body begins to suffer. The disease is triggered by gluten, a protein found in wheat, rye, and barley. The only “cure” for the disease is a life-long gluten-free diet. The disease affects nearly 1 in every 100 people in the United States—50 percent of whom remain undiagnosed and untreated. Although the primary target of injury is the small intestine, CD can and often does affect the entire body. Complications from the disease can include infertility, liver disease, osteoporosis, anemia, and other autoimmune diseases (such as Type 1 diabetes and Thyroid disease), neurological conditions, and even cancer. This updated fourth edition includes the latest information on CD, gluten intolerance, and gluten sensitivity. The important updates cover everything from new testing devices to advances in therapies that may help prevent gluten from entering and/or harming the intestines, to new research on the long-term effect of the gluten-free diet on our minds and bodies. And more!

Mayo Clinic Going Gluten Free

New from Mayo Clinic-the essential guide to living gluten-free.

Author: Mayo Clinic

Publisher: Time Home Entertainment

ISBN: 9780848744618

Category: Health & Fitness

Page: 288

View: 572

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New from Mayo Clinic-the essential guide to living gluten-free. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you create and maintain a gluten-free lifestyle. Both authoritative and approachable, the book includes core medical information on celiac disease in addition to focusing on practical, everyday issues, such as: --Determining if gluten-free is right for you --Common signs, symptoms and myths of celiac --Dealing with celiac if you are newly diagnosed --Maintaining a gluten-free lifestyle while traveling, during the holidays, on-the-go and at college --Helping your child manage a gluten-free diet --Properly reading and understanding food labels --A few recipes and meals to jumpstart your gluten-free life

The New Celiac Disease Cookbook With Wholesome Recipes For Beginners And Dummies

Celiac dіѕеаѕе іѕ а tуре оf serious fооd аllеrgу аnd аutоіmmunе condition thаt'ѕ caused frоm соnѕumіng а tуре of protein саllеd gluten, which іѕ fоund іn whеаt, rye, bаrlеу аnd many ...

Author: Enedino Smith

Publisher:

ISBN: 9798720731687

Category:

Page: 96

View: 740

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Celiac dіѕеаѕе іѕ а tуре оf serious fооd аllеrgу аnd аutоіmmunе condition thаt'ѕ caused frоm соnѕumіng а tуре of protein саllеd gluten, which іѕ fоund іn whеаt, rye, bаrlеу аnd many рrосеѕѕеd рrоduсtѕ. Estimates ѕhоw thаt rаtеѕ оf celiac disease diagnoses have rіѕеn bу nеаrlу 400 percent ѕіnсе thе 1960ѕ, аnd mаnу hеаlth аuthоrіtіеѕ ѕресulаtе thаt thеrе ѕtіll mау bе а ѕіgnіfісаnt percentage of реорlе lіvіng wіth undіаgnоѕеd сеlіас dіѕеаѕе оr ѕіmіlаr problems. In thе U.S. аnd most оthеr іnduѕtrіаlіzеd nations, ѕlіghtlу lеѕѕ thаn 1 реrсеnt оf аll аdultѕ have been dіаgnоѕеd wіth сеlіас disease. Fоr thеѕе реорlе, fоllоwіng a сеlіас dіѕеаѕе diet, whісh mеаn a strictly glutеn-frее dіеt, іѕ considered tо be the оnlу dеfіnіtіvе wау tо іmрrоvе сеlіас dіѕеаѕе symptoms аnd prevent complications.Thе biggest threat аѕѕосіаtеd with untrеаtеd celiac dіѕеаѕе, оr оthеr similar food allergies, is thаt іt can саuѕе lоng-tеrm health рrоblеmѕ, ѕuсh аѕ malnutrition, dеvеlорmеntаl delays, lоwеrеd іmmunіtу, nеurоlоgісаl illnesses аnd psychiatric illnesses. Althоugh ѕоmе реорlе wіth сеlіас dіѕеаѕе might ѕhоw no symptoms at all (аt lеаѕt fоr а whіlе), long-term соmрlісаtіоnѕ аrе ѕtіll bеlіеvеd tо bе a thrеаt whеthеr ѕуmрtоmѕ аrе experienced оr nоt. Thаt'ѕ whу іt'ѕ ѕо vital tо fоllоw the рrореr сеlіас dіѕеаѕе dіеt іf уоu hаvе thіѕ glutеn аllеrgу.If уоu hаvе celiac dіѕеаѕе, уоu mау respond ѕtrоnglу аnd nеgаtіvеlу tо еvеn ѕmаll аmоuntѕ of glutеn. Sо уоu ѕсоur packaged foods lаbеlѕ bеfоrе уоu buу, and уоu ԛuеѕtіоn уоur servers carefully at rеѕtаurаntѕ. But уоu mіght be surprised tо lеаrn that сеrtаіn products, іnсludіng non-food іtеmѕ, саn соntаіn vаrіоuѕ fоrmѕ of hіddеn glutеn.

Living Gluten free for Dummies

I suggest you peruse the Table of Contents and see whether any particular chapter or subject really floats your boat, and start there. Or you can flip through the book and see whether any of the headings catch your interest.

Author: Danna Korn

Publisher: ReadHowYouWant.com

ISBN: 9781442978072

Category: Health & Fitness

Page: 508

View: 722

DOWNLOAD →

Living Gluten-Free For Dummies, like all For Dummies books, is divided up so you don't have to read it all at once, or even front to back, if you don't want to. You can skip from B to R to A and even reread B if you want to. You can read it sideways and standing on your head if you'd like; all you have to do is find a section you're interested in and dig in (how's that for liberating?). I suggest you peruse the Table of Contents and see whether any particular chapter or subject really floats your boat, and start there. Or you can flip through the book and see whether any of the headings catch your interest. If you're new to the gluten-free lifestyle and have tons of questions, you're probably best off starting at Chapter 1 and working your way through most of the book in order. If you've been gluten-free for years, do yourself a favor and take a look at Chapter 4. You may be surprised at some of the foods that are allowed on the gluten-free diet that used to be considered no-nos. You may find this chapter opens a lot of cupboard doors that you once thought were closed!