Campfire Cuisine

Visit QuirkBooks.com/campfirecuisine to: • Download meal planning and shopping list forms. • Find out more about the author. • Read fun stories to tell around the campfire. • Share your own campfire cuisine recipes.

Author: Robin Donovan

Publisher: Quirk Books

ISBN: 9781594746291

Category: Cooking

Page: 192

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Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.

Campfire Cuisine

Here is a guide for lovers of both good food and the great outdoors.

Author: Robin Donovan

Publisher: Quirk Books

ISBN: 1594740852

Category: Cooking

Page: 192

View: 184

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Here is a guide for lovers of both good food and the great outdoors. Campers wax rhapsodic about the pleasures of communing with nature while resigning themselves to eating unsatisfying foods around the campfire. Campfire Cuisine changes all that. It offers over 100 simple but inspired meals. Such dishes as Coconut Shrimp, Grilled Eggplant Parmesan and Baked Chocolate Bananas can be cooked at a campsite using fresh foods and never relying on canned, prepared or freeze-dried products.

Kitchen Creativity

The whole movement that Ferran Adrià started in cuisine was possible because he knew classical cooking better than ... or learning to toast hand-crafted marshmallows for perfect s'mores in the spirit of American campfirecuisine.

Author: Karen Page

Publisher: Hachette UK

ISBN: 9780316267786

Category: Cooking

Page: 448

View: 316

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Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.

Get a Freelance Life

Published cookbook author—my first book, Campfire Cuisine: Eating Well in the Great Outdoors, is published by Quirk Books. ... Knowledgeable and passionate about food, cooking, and the culinary industry. • Proven ability to produce ...

Author: Margit Feury Ragland

Publisher: Harmony

ISBN: 9780307420787

Category: Language Arts & Disciplines

Page: 320

View: 273

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Write Your Own Check Considering a career in freelance writing? Already a freelancer but seeking practical, solid advice on the basics of the business? Get a Freelance Life is the complete guide to all aspects of a freelance writing career, straight from the creators of Mediabistro—the nation’s most connected, authoritative source for media professionals. Learn how to: • Write compelling pitch letters • Network with the best in the magazine and newspaper industry • Understand the freelance market and detect its changes • Self-edit and rewrite your work • Manage tight deadlines • Negotiate contracts • Survive the financial ups and downs of the freelance life With plenty of insider advice and tips from the most successful freelance writers and editors in the country, Get a Freelance Life is a must-have resource for turning your freelance gigs into a full-fledged writing career.

Written in the Stars

Well, I'm certainly impressed by your campfire cuisine.” “After mastering a campfire, cooking in the kitchen is a breeze. How about you?” “Not so breezy.” Grace really didn't want to explain that she'd grown up with a cook in the house.

Author: LuAnn McLane

Publisher: Penguin

ISBN: 9780698161757

Category: Fiction

Page: 304

View: 372

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From the USA Today bestselling author of Walking on Sunshine comes a new novel set in Cricket Creek, Kentucky, starring a city girl who meets the man of her dreams in a least likely place—a sweet, small town nowhere near the big city… No one is more shocked than Grace Gordon when her cosmetics line makes her a millionaire in need of new investments. Bailing out Mason Mayfield’s Cricket Creek craft brewery seems like the perfect solution. It doesn’t hurt that the sexy country boy makes her weak in the knees… Sure, Mason is grateful to Grace for saving his brewery. But her upscale marketing plans for his down home business are driving him crazy. She needs a good man to reel her in, and he happily takes the job—especially since it’ll involve some time behind the brewery’s closed doors. Unfortunately, Grace has never been good at staying in one place. And now that she’s thinking about leaving, Mason has to convince her to call Cricket Creek home—and admit their love was written in the stars…

Camping in a Pop up Camper Is Paradise

A Carry-along Guide for Novice and Experienced Camping Enthusiasts Interested in Tent-trailer Camping Mellody R. L. Allee. Campfire Cuisine Favorite Camping Recipes Favorite Camping Recipes Campfire Cuisine Favorite Camping Recipes ...

Author: Mellody R. L. Allee

Publisher: Dog Ear Publishing

ISBN: 9781608445400

Category: Sports & Recreation

Page: 232

View: 673

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The pop-up camping "Bible" is here! This book contains a wealth of information, practical instructions, and numerous tips, tricks and techniques for the novice or expert camper. The tent camping fan, the die-hard RV lover, and everyone in between is sure to find something useful in Camping in a Pop-Up Camper is Paradise. Calling on her own humorous "learning curve," the author shows how, with a few skills and a little know-how, almost anyone can learn to enjoy camping without feeling deprived of any modern conveniences. Checklists to make it all easy are included: Personal, recreational, and day-hike packing. Tools kept in the camper and a toolbox. Perishable groceries and stocked food. First aid, bugs, bites, and rashes. Winterizing your tent-trailer. Camper packing list. Steps to pop-up. Learning what to do and what NOT to do when camping just got easy. This is your ultimate "how-to" book on tent-trailer camping!

A Marmac Guide to Houston and Galveston

Personable executive chef Tim Keating is known for turning out culinary masterpieces . ... Having graduated beyond its original " campfire cuisine " concept , this gorgeous dining room with its Western motif is offering sophisticated ...

Author: Syd Kearney

Publisher: Pelican Publishing

ISBN: 1589803221

Category: Travel

Page: 256

View: 496

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While Houston has enjoyed unprecedented growth in its development into an increasingly international business center, coastal Galveston retains the history and charm of its past. Visitors to both cities and new residents of the area will enjoy the sites, restaurants, accommodations, and other features included in this new edition.

The Rainbow Chasers

Cooking over a campfire, however, was an altogether different matter. Once again, it was father who in​structed in the niceties of campfire cuisine. He showed me how to carry a sourdough jug on my saddle horse so that every even​ing I ...

Author: Ervin Austin MacDonald

Publisher: TouchWood Editions

ISBN: 9781926971407

Category: Biography & Autobiography

Page: 288

View: 682

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This first-hand account of a Canadian pioneer—the next title in TouchWood’s Classics West series—tells the story of a hard-won wilderness home and of the self-sufficient father and brothers who built it. Their tale of wanderlust begins in 1839 in Bytown, Ontario (later called Ottawa), with father Archie MacDonald, who reached his peak as an Ottawa Valley “bull of the woods” by age 29, prospected for silver and gold from Leadville, Colorado, to Sonora, Mexico, drove Montana cattle to the remote CPR camps in B.C. and carved out a ranch near Fort Colville, Washington. Ervin was motherless by age four, and he and his brothers and sisters were sent to an orphanage. He was reunited with his father when he was 13, and the MacDonalds homesteaded southeast of booming Edmonton. But the prairie disagreed with the mountain man in Archie, who dreamed of the Cariboo.Thus he and his teenage sons embarked on a pack journey across the Rockies via the Yellowhead Pass—without map or compass, and using makeshift rafts to cross rivers—in search of the special site that would become their home: Lac des Roches in the Bridge Lake area of the Cariboo.

Texas Monthly

As for the "campfire cuisine" label he's attached to those smoke-roasted items, well, que macho. Que marketing hook. Even Bubba likes it. Much of McGrath's regular menu is healthy stuff. The surprise is that the nerviest and most ...

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Page: 216

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Since 1973, TEXAS MONTHLY has chronicled life in contemporary Texas, reporting on vital issues such as politics, the environment, industry, and education. As a leisure guide, TEXAS MONTHLY continues to be the indispensable authority on the Texas scene, covering music, the arts, travel, restaurants, museums, and cultural events with its insightful recommendations.

Boys Life

With minimal effort, a troop of North Carolina Scouts has gotten creative with campfire cuisine to cook up mouth-watering entrees. "We get a lot of stares when we're at a camporee and start cooking fish over the campfire," says 17-year- ...

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Page: 68

View: 654

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Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.