Boron in Plant and Animal Nutrition

New techniques have since been developed and new insight has been gained into the role of boron in plant and animal metabolism. Nevertheless, there were still lots of open questions.

Author: Heiner E. Goldbach

Publisher: Springer Science & Business Media

ISBN: 9781461506072

Category: Science

Page: 410

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The Boron '97 meeting was a great success in summarising all recent developments in basic and applied research on boron's function, especially in plants. New techniques have since been developed and new insight has been gained into the role of boron in plant and animal metabolism. Nevertheless, there were still lots of open questions. The aim of the present workshop held in Bonn as a satellite meeting to the International Plant Nutrition Colloquium was thus to gather all actual information which has been gained since the Boron '97 meeting and to compile knowledge, both from animal and plant sciences. Furthermore, applied aspects had to be addressed too, as there is an increasing awareness of boron deficiencies even in crops such as wheat, which have formerly not been considered as responsive to boron application. Genetic differences in boron demand and efficiency within one species are a further important topic which has gained importance since the 1997 meeting. More in-depth knowledge on the mechanisms of boron efficiency are required as an increased efficiency will be one major possibility to maintain and improve crop yields for resource-poor farmers. Nevertheless, it has also clearly been shown that an adequate supply of boron is needed to obtain high yields of crops with a high quality, and that a sustainable agriculture has to provide an adequate boron supply to compensate for inevitable losses through leaching (especially in the humid tropics and temperate regions) and for the boron removal by the crop.

Advances in Plant and Animal Boron Nutrition

This book reviews all aspects of boron research in recent years and is based on the Third International Symposium on all Aspects of Plant and Animal Boron Nutrition.

Author: Fangsen Xu

Publisher: Springer Science & Business Media

ISBN: 9781402053825

Category: Science

Page: 380

View: 576

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This book reviews all aspects of boron research in recent years and is based on the Third International Symposium on all Aspects of Plant and Animal Boron Nutrition. This includes B sorption mechanisms in soils, deficiency and toxicity of B, B fertilizer application and basic research on the physiology and molecular biology of plant B nutrition, and nutritional function of B in animals and humans.

Advances in Agronomy

(Eds.), Boron in Plant and Animal Nutrition. Kluwer/Plenum, New York, USA, pp. 357–362. Rashid, A., Rafique, E., 2005. Internal boron requirement of young sunflower plants: proposed diagnostic criteria. Commun. Soil Sci. Plant Anal.

Author:

Publisher: Elsevier

ISBN: 9780124171527

Category: Technology & Engineering

Page: 276

View: 135

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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Maintains the highest impact factor among serial publications in agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field

Principles of Animal Nutrition

Meats, fish, dairy products, and most grains (e.g., corn and rice) are poor sources of with this Ca2+ mineral. and pectin Boron in occurs plants, primarily and as calcium as boron salts oxides in the (e.g., bones B2 of O3 animals. ) ...

Author: Guoyao Wu

Publisher: CRC Press

ISBN: 9781498721615

Category: Medical

Page: 772

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Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.

Trace Elements in Human and Animal Nutrition

Boron Although boron was one of the first of the trace minerals found to be essential for plant life and a very considerable literature exists on its distribution in living organisms and its functions in the higher plants, ...

Author: E Underwood

Publisher: Elsevier

ISBN: 9780323150149

Category: Technology & Engineering

Page: 442

View: 514

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Trace Elements in Human and Animal Nutrition focuses on trace elements and their nutritional significance to humans and domestic animals. The trace elements covered include copper, molybdenum, iron, cobalt, nickel, zinc, manganese, iodine, fluorine, selenium, aluminum, arsenic, barium, strontium, boron, bromine, silicon, and vanadium. This book is organized into 13 chapters and begins with an overview of the trace element concept, the mode of action of trace elements, and the use of spectrochemical methods for the detection and estimation of t ace metals in biological materials. The next chapters explore in more detail the importance of trace elements in human and animal nutrition, touching on topics such as absorption and excretion in the body, deficiency, and toxicity. The book concludes by discussing the interrelationships between plants, man and his domestic animals, and the soil, with emphasis on the link between trace element deficiencies and health. An account of factors influencing the trace element contents of plants is also given. Finally, qualitative and quantitative differences in the trace element requirements of plants and animals are described. This book is intended for nutritionists and those who plan to specialize in nutrition.

Physiology Of Nutrition And Environmental Stresses On Crop Productivity

In: Boron in plant and animal nutrition. Goldbach HE, Rerkasem B, Wimmer M, Brown PH, Thellier M, Bell RW.(EDs). New York: Kluwer Academic, pp.167–180. Gomez-Rodriguez, MV; Castillo, JLD. and Alvarez-Tinaut, MC. 1987.

Author: A. Hemantaranjan

Publisher: Scientific Publishers

ISBN: 9789386237460

Category: Technology & Engineering

Page: 596

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This book has meticulous research in some of the very sensible and stirring areas of Plant Physiology-Plant Molecular Physiology are indispensably needed for holistic development of agriculture and crop production in different agroclimatic zones. It would be tremendously a productive reference book for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany.

Micronutrient Deficiencies in Global Crop Production

In H. E. Goldbach, P. H. Brown, B. Rerkasem, M. Thellier, M. A. Wimmer, R. W. Bell (Eds.), Boron in Plant and Animal Nutrition (pp. 357– 362). ... Internal boron requirement of young sunflower plants: Proposed diagnostic criteria.

Author: Brian J. Alloway

Publisher: Springer Science & Business Media

ISBN: 9781402068607

Category: Technology & Engineering

Page: 354

View: 360

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A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.