Biology of Microorganisms on Grapes in Must and in Wine

This poses a paradigm shift in our understanding of food and agricultural systems beyond grape and wine production, wherein patterning of whole microbial communities associated with agricultural products may associate with downstream ...

Author: Helmut König

Publisher: Springer

ISBN: 9783319600215

Category: Technology & Engineering

Page: 710

View: 567

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The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.

Native Wine Grapes of Italy

However, I want to stress that being “native” reaches far beyond mere semantics. Native grapes and wines hold cultural, financial, ecological, and social significance. In my view, native grapes are a part of the “cultural capital” ...

Author: Ian D'Agata

Publisher: Univ of California Press

ISBN: 9780520957053

Category: Cooking

Page: 640

View: 997

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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the world’s commercial wine grape types. Ian D’Agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy’s native grapes and their wines. Writing with great enthusiasm and deep knowledge, D’Agata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. D’Agata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a variety’s parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

The Canadian Horticulturist

After about two or three weeks of bright weather , we make another application , and the work is done for the season , for our grapes are sufficiently hardened to be beyond GRAPES AND MILDEW . BY G. GOTT , ARKONA , ONT .

Author:

Publisher:

ISBN: UCAL:B2863165

Category: Fruit-culture

Page:

View: 222

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Preliminary Report of the Phylloxera Commission 1893

beyond the boundaries of a proclaimed infected area ; and that no vines , or cuttings or portions of vines ... ( b ) That grapes may be removed from any proclaimed infected area to ( any non - infected area provided they contain no vine ...

Author: Cape of Good Hope (South Africa). Phylloxera Commission

Publisher:

ISBN: WISC:89091419101

Category: Foreign trade regulation

Page: 44

View: 345

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The Gardener a Magazine of Horticulture and Floriculture

Greengage Plums I have also gathered from perfectly leafless spurs ; and as to Grapes , if any one will try the experiment , they will find that a bunch of Grapes will swell and finish as well without leaves beyond the bunch as with ...

Author:

Publisher:

ISBN: CORNELL:31924066709373

Category: Gardening

Page:

View: 647

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The Gardner

Greengage Plums I have also gathered from perfectly leafless spurs ; and as to Grapes , if any one will try the experiment , they will find that a bunch of Grapes will swell and finish as well without leaves beyond the bunch as with ...

Author:

Publisher:

ISBN: UIUC:30112085295795

Category: Gardening

Page:

View: 353

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Code of Federal Regulations

( 6 ) The conditions beyond the control of the applicant which prevent the grapes for which exemption is requested from meeting the requirements of the grade and size regulation then in effect . ( 7 ) Name of shipper if different from ...

Author:

Publisher:

ISBN: OSU:32437121434282

Category: Administrative law

Page:

View: 677

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Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

The Vacaville Early Fruit District of California

1 Beyond the Vacaville road , which crosses the landscape , and is located by the line of Mr. Smith's wayside ... In 1887 there was sold from twelve acres $ 1,200 worth of peaches , apricots and grapes — the fourth year from planting .

Author: Edward James Wickson

Publisher:

ISBN: UCD:31175035119224

Category: Fruit

Page: 176

View: 602

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Georgia Month by Month Gardening

For gardeners who like edible ornamentals beyond grapes, there are a number of uncommon ornamental vines that also produce tasty fruits. • Hardy kiwi, Actinidia arguta, is a heavy bearer of greenish purple edible-skinned fruits the size ...

Author: Walter Reeves

Publisher:

ISBN: 9781591866282

Category: Gardening

Page: 240

View: 215

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The when-to and how-to schedule for growing, caring for, and maintaining your Peach State garden! Never garden alone! The Month-By-Month Gardening series is the perfect companion to take the guesswork out of gardening. With this book, you'll know what to do each month to have gardening success all year, from January to December. It's full of the when-to and how-tos of gardening along with richly illustrated step-by-step instructions, so you can garden with confidence. Reap the benefits of the gardening "mistakes" and successes of co-authors Walter Reeves and Erica Glasener, who have over thirty-five years of gardening experience between them! With a fresh look and updated information, Georgia Month-by-Month Gardening includes all the when-to and how-to information that has made these books so popular over the years, presented in a new, easier-to-use format with more full-color photography and the most current information available. Complete with specific advice on growing flowers (both annuals and perennials), bulbs, grasses (both lawn and ornamental), roses, groundcovers, shrubs, trees, and vines, this book is one no garden lover will want to miss! In the winter, certain tasks are needed to plan for and improve the next growing season. And once things really start growing in the spring and summer, you'll find advice on the best way to get the most beautiful flowers, the lushest lawns, and the sturdiest trees. From planting to watering and fertilizing, and maintenance to problem solving, Georgia Month-by-Month Gardening shows all levels of gardeners the best practices to grow satisfying and rewarding results.