Beer in America The Early Years 1587 1840

Beer's Role in the Settling of America and the Birth of a Nation Gregg Smith ... American brewers, like their English counterparts, were somewhat resistant to the new measuring devices, but by the start of the 1800s the instruments were ...

Author: Gregg Smith

Publisher: Brewers Publications

ISBN: 9781938469244

Category: Cooking

Page: 300

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A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power, Beer in America contains many surprising revelations, including the reason the Mayflower really landed at Plymouth, George Washington and Thomas Jefferson as homebrewers, and forging the Constitution after hours over beer.

Great American Craft Beer

As American craft beer started to rise, and an American beer culture began to develop, our European brethren started watching their own beer histories evaporate before them. Pints of Guinness lightened in color from opaque black to ruby ...

Author: Andy Crouch

Publisher: Hachette UK

ISBN: 9780762441600

Category: Cooking

Page: 320

View: 871

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Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee, or bitter hops. More than 80 styles and 340 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. This unconventional approach allows drinkers of all experience levels to step right up to the bar and order their next pint with confidence. If you like the taste of . . .fresh orangestangy lemonsripe raspberriescreamy pumpkintoasted caramelrich espressobananasdark chocolatesmoked meats Try . . .Address Unknown IPA by Willimantic Brewing312 Urban Wheat Ale by Goose Island BrewingRaspberry Tart by New Glarus BrewingPunkin Ale by Dogfish Head Craft BreweryAnchor Bock by Anchor BrewingSpeedway Stout by Alesmith BrewingHefeweizen by Live Oak BrewingBlack ChocolateStout by Brooklyn BrewerySmokestack HeritagePorter by East End Brewing Both a personal guide and companion to the exciting world of American craft beer, this unique book touches upon several subject areas, including not only beer, but food, travel, history, and the stories and personalities of those who brew America's best beers. It includes 25 perfect pairing recipes and profiles of some of the best brewpubs in the country.

The Best of American Beer and Food

America's craft beer scene is a hotbed of creativity, turning out delicious, memorable beers by the tun-load. America, according to experts such as Michael Jackson, is now the best place in the world to drink good beer.

Author: Lucy Saunders

Publisher: Brewers Publications

ISBN: 9780984075652

Category: Cooking

Page: 180

View: 574

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In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.

An American Beer Trail

Under this purity law, most of America's most popular beers are not considered to be true beer under German law. In England, up to the early 1700s, ales were not hopped. There were two kinds of drinks: beer which had hops, ...

Author: Zach Stinehour

Publisher: Outskirts Press

ISBN: 9781478768432

Category: Travel

Page: 146

View: 709

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Beer has traveled with America through time as this is a ride to celebrate it. Finding craft brews all over the country and experiencing the area with a beer in hand. Because beer is not just a drink. It’s that drink we share with friends, we have at the game, and have at our celebrations. So this is about traveling across the country sharing many of the stops that people know and spots you may not know about and the beers along the way. It’s not enough just to enjoy the trip but also to understand how beer has fit into society. Not an in-depth history but a general overview of some major moments in the evolution of beer. With historic notes along the way so along the trip you can learn about the journey beer has had. From ancient times to modern times beer has evolved as well. The beer evolution has over the years transformed into many different styles of today. Also how the drink has been seen and grown in popularity in America. It just hasn’t been universally accepted as a popular drink from the beginning like some seem to think it has. It’s these points through history which make the trip that much more interesting. When it comes to styles it seems there are too many to count. Instead of trying to name and define each one which is what many seem to try to do. Rather, help define many of the terms used in the styles and the general meanings to get a better idea of what brews are like. It’s not about defining a taste profile but more defining the core characteristics that make up the nomenclature and where they may draw their roots from. Then you can better enjoy the beer versus trying to measure it up to some taste standard. Most of all this is a celebration of the classic American road trip. With an eye to the craft beers which makes America unique in the brewing world. So it’s not just the mass of brewpubs in Portland or California but what you can find near the Grand Canyon or along the skyline drive on the East Coast to raise a pint. Great beers aren’t just in major cities but in small towns all across the country and no matter where you go there is likely a brewery in the area making something worth checking out. From the Great Plains, Gulf coast, or west Texas you can find something to see, experience and drink. That is what the book is about. Not just a fun ride but an experience of circling the country with a mind on area and beers you can find. It’s a call to ride with a mind for beer. Have a flight and find what you can see and learn along the way.

Craft Beer for the Homebrewer

In this new book, beer writer and Certified Cicerone® Michael Agnew merges these two passions into a collection of pro-brewer–developed recipes for beer lovers who also happen to be homebrew enthusiasts.

Author: Michael Agnew

Publisher: Voyageur Press

ISBN: 9780760344743

Category: Cooking

Page: 160

View: 721

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"A collection of 38 homebrew recipes based on craft beers of various styles from 23 brewers around the United States. Illustrated with color photography"--

American Sour Beer

Other Homebrewers Commercial breweries are not the only ones who have their own unique methods of souring beers. America has plenty of talented homebrewers, and I am by no means the only one who loves brewing sour beers.

Author: Michael Tonsmeire

Publisher: Brewers Publications

ISBN: 9781938469138

Category: Cooking

Page: 398

View: 713

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One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

Ambitious Brew

Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank ...

Author: Maureen Ogle

Publisher: HMH

ISBN: 9780547536910

Category: Cooking

Page: 432

View: 951

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A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post

American Girls Beer and Glenn Miller

American. Beer. and. American. Girls. Brigadier General Frederick Osborn, a giant of a man at six foot seven, towered over the four small but beautiful young women in his office in Washington. They seemed to be somewhat thinner and a ...

Author: James J. Cooke

Publisher: University of Missouri Press

ISBN: 9780826272843

Category: History

Page: 232

View: 936

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"Cooke's examination of the Special Services and PX System during World War II, a subject previously overlooked by scholars, shows that these goods and services kept the armed forces' spirits up under the alienating conditions of global war."—Dennis Showalter, author of Patton and Rommel: Men of War in the Twentieth Century As World War II dawned in Europe, General George C. Marshall, the new Army Chief of Staff, had to acknowledge that American society—and the citizens who would soon become soldiers—had drastically changed in the previous few decades. Almost every home had a radio, movies could talk, and driving in an automobile to the neighborhood soda fountain was part of everyday life. A product of newly created mass consumerism, the soldier of 1940 had expectations of material comfort, even while at war. Historian James J. Cooke presents the first comprehensive look at how Marshall’s efforts to cheer soldiers far from home resulted in the enduring morale services that the Army provides still today. Marshall understood that civilian soldiers provided particular challenges and wanted to improve the subpar morale services that had been provided to Great War doughboys. Frederick Osborn, a civilian intellectual, was called to head the newly formed morale branch, which quickly became the Special Services Division. Hundreds of on-post movie theaters showing first-run movies at reduced prices, service clubs where GIs could relax, and inexpensive cafeterias were constructed. The Army Exchange System took direction under Brigadier General Joseph Byron, offering comfort items at low prices; the PX sold everything from cigarettes and razor blades to low-alcohol beer in very popular beer halls. The great civic organizations—the YMCA, the Salvation Army, the Jewish Welfare Board, and others—were brought together to form the United Service Organizations (USO). At USO Camp Shows, admired entertainers like Bob Hope, Bing Crosby, and Frances Langford brought home-style entertainment to soldiers within the war zones. As the war heightened in intensity, the Special Service Companies grew to over forty in number, each containing more than one hundred enlisted men. Trained in infantry skills, soldiers in the companies at times would have to stop showing movies, pick up their rifles, and fight. The Special Services Division, PX, and USO were crucial elements in maintaining GI morale, and Cooke’s work makes clear the lasting legacy of these efforts to boost the average soldier’s spirits almost a century ago. The idea that as American soldiers serve abroad, they should have access to at least some of the comforts of home has become a cultural standard.

Brewing Battles

This book explains beer as a business and as a pleasure in America .

Author: Amy Mittelman

Publisher: Algora Publishing

ISBN: 0875865747

Category: Business & Economics

Page: 229

View: 444

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Publisher's description -- Brewing Battles is the comprehensive story of American beer and the American brewing industry, from its colonial beginnings to the present. Although todayU+2019s beer companies have their roots in pre-Prohibition business, historical developments since Repeal have affected the industry over all, from individual brewers like Anheuser-Busch to the micro-brewers, and have influenced the tastes and habits of beer-drinking consumers as well. This book explains beer as a business and as a pleasure in America .

Craft Beer Brewery Guide to All 50 States

The states are listed alphabetically, but I will show you how to go around the brewery trails geographically within the states. In this book, we'll discuss all aspects of enjoying the right pint of beer.

Author: Mark Donovan

Publisher: Independently Published

ISBN: 9798677740152

Category:

Page: 676

View: 732

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A Great Gift for the Craft Beer Enthusiast - A Travel Guide to Craft Beer Breweries Across the United States You've heard of a wine trail, but what about an ale trail? On your next road trip, take a look at some of the nation's independent craft beer breweries. In this extensive guide, you'll find nearly every brewpub, watering hole, beer garden, and taproom in the United States. The listings include the address, phone number, and website for the featured brewery. For those that my personal favorite or have been recommended to me by close friends, I have also included a short description in the listing. Whether you're into IPAs, pilsners, or white ales, there is a brewery for you. In my book, Craft Beer Brewery Guide to All 50 States, I will show you how your next vacation can be made even more enjoyable by visiting a locally owned and operated brewery. These brewpubs and taprooms will provide you with a unique experience you won't soon forget. Beer enthusiasts will delight in the idea of taking a trip just to sample interesting local brews. In my book, I will show you where to go and how to travel to make the most of your stay, including daily itineraries with travel directions. The states are listed alphabetically, but I will show you how to go around the brewery trails geographically within the states. In this book, we'll discuss all aspects of enjoying the right pint of beer. When it comes to beer, you likely think of people sitting at a bar and drinking from a glass. However, properly serving and tasting beer is so much more than this. First, we're going to look at how to properly serve and store beer. Then we'll consider how best to drink beer. In order to properly serve and taste beer, you first need to make sure you have the right glassware. I will show you how to pick the right glassware for serving beer. We will also discuss brewery and taproom beer tasting etiquette. Tasting beer is much more than taking a swig and swallowing it down. When you taste and truly appreciate a good craft beer, you should be able to articulate your experience. With this book, you will learn how. This might seem simple, but just as you would with wine, there is a right way to properly taste your beer. I will also give you an extensive beer style guide to help you determine the differences between craft beers. Another important part of beer tasting is how to properly store your beer before drinking and then how to properly pour it into your selected glass. Beer should be treated just like any other perishable food. In this craft brewery guide, you will learn: History of Beer in America How to Serve Beer Different Types of Glasses for Beer Pouring and Storing Beer How to Drink Beer Beer Taste Ratings Beer Style Guide Brewery Etiquette State Breweries Listed by State, then by Geographic Region within that State Directional suggested itineraries so you can make the most of your trip BONUS: Glossary of common beer brewing terms This craft brewery guide to the United States is extensive, comprehensive, and makes a great gift for the beer lover in your life. Be sure to hit "Buy Now" to add this gem to your collection.

The American Craft Beer Cookbook

Great American cities teemed with all the peoples of the world, and from their home countries they brought dozens of languages, thousands of recipes, and often a love for their native beers. So our immigrant nation made dozens of types ...

Author: John Holl

Publisher: Storey Publishing

ISBN: 9781603428644

Category: Cooking

Page: 352

View: 705

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Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

History of the Brewing Industry and Brewing Science in America

Fittingly, the work was published as part of a memorial tribute to America's two leading pioneers in brewing science -- Dr. John E. Siebel and Anton Schwarz -- and includes detailed biographies of both.

Author: John Paul Arnold

Publisher:

ISBN: 0966208439

Category: Brewing

Page: 260

View: 544

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First published in 1933, History of the Brewing Industry and Brewing Science in America is one of the most overlooked resources on American brewing history. The manuscript was researched and written primarily by venerable brewing industry historian John P. Arnold, but completed by Frank Penman after Arnold's death in 1931. Fittingly, the work was published as part of a memorial tribute to America's two leading pioneers in brewing science -- Dr. John E. Siebel and Anton Schwarz -- and includes detailed biographies of both. To make this rare and valuable brewing text available to beer enthusiasts and historians, BeerBooks.com has reprinted the book directly from a 1933 first edition copy. The authors trace the progress of beermaking in America from the colonial period up through the Civil War, then shift into a detailed discussion of the vast scientific and technological developments made in brewing from the late 1800s up to prohibition. How those advances transformed brewing in America into a great industry is the recurring theme. The authors depart from their main purpose periodically to examine the simultaneous advancement of the "fanatics" -- the prohibitionists. That parallel study concludes with a rationale, from the brewers' point of view, of how the prohibitionists succeeded in destroying their industry. The book concludes with an invaluable 40-page "Chronological Calendar of Breweries" from 1630 to 1864, outlining the major breweries to be established during that period. From the book's opening paragraph: "It is doubtful if all history can present another chapter as curious as that of the American brewing industry -- how, after going along for centuries in a quiet, unassuming way, largely as a household occupation, it took a spurt and within half a century grew to be one of the biggest industries of the country -- how, when at its height, it was suddenly cut off and destroyed by prohibition -- how it lay dormant for thirteen years and was a suddenly resurrected by popular demand and hailed with general acclaim and began remounting rapidly towards greatness equal, if not to be superior, to its former stature." Table of Contents -- Tribute to John E. Siebel and Anton Schwarz, Biographies Introduction Drink Problems In Colonial Times to the First Congress in 1789 Beer Brewing In Colonial and Early National Days Breweries and Population to the Middle of the Nineteenth Century The Advent of Lager Beer Breweries Up To 1864 Cross Currents -- An Interlude Brewing Becomes A Great Industry Brewery Practice and Technic Malting Brewing Materials Architecture and Plant Engineering Brewing As A Factor in National Economy Brewing Science Memorial Address by Max Henius, Ph. D. The Temperance Movement and Prohibition Systems of Control of the Traffic in Fermented Beverages and Distilled Liquors Temperance and Prohibition Organizations Board of Temperance, Prohibition and Public Morals of the Methodist Episcopal Church The Prohibition Party The American Anti-Saloon League State Prohibition Legislation National Prohibition The Story of One-Half of One Percent Resurrection of the Brewing Industry -- A Postscript National Prohibition Chronology Chronological Calendar of Breweries Up To 1864 The United States Brewers' Association Master Brewers' Association Organization for the John E. Siebel-Anton Schwarz Memorial Index

Knowledge Attitudes and Malt Liquor Beer Drinking Behavior Among African American Men in South Central Los Angeles

African American males are disproportionately impacted by alcohol-related problems, as indicated by the death rate ... A study conducted in Los Angeles of one hundred and ninety-one problem drinkers, found that malt liquor beer was the ...

Author: Didra Brown Taylor

Publisher: Universal-Publishers

ISBN: 9781581120905

Category: Medical

Page: 194

View: 637

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Alcohol use continues to be one of the most serious and complex social and health-related problems affecting the African American community today. A review of the literature suggested that African American drink less but suffer from more negative consequences of drinking. Although African Americans are only 14% of the population, they are reported to consume 30% of malt liquor beers. Most surveys which seek to measure alcohol consumption patterns for African American men refer to questions related to mainstream alcohol types. For African American men, the literature has not addressed these phenomena nor adequately provided a culturally specific theoretical framework by which to start addressing these issues. The present study uses an Africentric perspective based on the Association of Black Psychologist Behavioral Change Model (Nobels, et.al. 1998) to provide the conceptual framework for understanding the influence that age, level of education, and employment status have on African American men's knowledge, attitudes and malt liquor beer drinking behavior.

Real Beer Good Eats

Chronicles the history of American beer and ale from the age of the Founding Fathers, and offers 175 recipes including pickled oysters and quail, soft pretzels, and onion soup Typical of brewing days in early America -- Pi

Author: Bruce Aidells

Publisher: Knopf

ISBN: UOM:49015001360149

Category: Cooking

Page: 354

View: 787

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Chronicles the history of American beer and ale from the age of the Founding Fathers, and offers 175 recipes including pickled oysters and quail, soft pretzels, and onion soup