Authentic Recipes from Korea

Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.

Author: Injoo Chun

Publisher: Tuttle Publishing

ISBN: 9781462905386

Category: Cooking

Page: 112

View: 292

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Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Delicious Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey

Authentic Recipes from Korea

Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.

Author: David Clive Price

Publisher: Periplus Editions (HK) Limited

ISBN: 0794602886

Category: Cooking

Page: 112

View: 768

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Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Delicious Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey

Korean Cooking

Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Korean Cooking brings to your kitchen this healthy cuisine.

Author: Samantha Schwartz

Publisher: Createspace Independent Publishing Platform

ISBN: 1542445744

Category:

Page: 68

View: 397

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Korean cuisine has become quite popular because it is both healthy and delicious. Obesity rates in South Korea is amongst the lowest at just 3.5% - unlike the US where rates are exceeding 35% - that demonstrates just how healthy the Korean diet is. Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi, which is a spicy fermented vegetable side dish, is almost always served at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, gochujang (fermented red chili paste) and cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Korean Cooking brings to your kitchen this healthy cuisine. Check out some of these delicious recipes: Shrimp Rice Soup Dried Codfish Soup Beef Brisket and Tripe Soup Chicken and Ginseng Soup Rice and Beef Noodle Soup Beef Bulgogi Korean BBQ Short Ribs Korean Chicken Korean Steak Chap Chee Noodles Korean Spicy Marinated Pork Korean Marinated Flank Steak Sweet Grilled Lamb Chops with Spice Korean Roast Chicken Thighs Spicy Korean Chicken and Potato Spicy Cold Noodles Sweet Potato Vermicelli and Beef Stir Fry Spicy Korean Noodles with Egg and Cucumber Noodles with Black Bean Sauce Korean Noodles with Vegetables Korean Chicken Noodle Bowl Korean Cold Noodles Spicy Soba Noodles Hot and Spicy Rice Cake Korean Seafood Pancakes Korean Curry Rice Vegan Bulgolgi Sandwich Zebra Egg Roll Korean Stove Top Walnut Cakes Deep Fried Vegetable Korean Honey Poached Pears Korean Milk Ice Sorbet Korean Rice Cake Skewers Korean Strawberry Kiwi Roll Cake Korean Tapioca Pudding Korean Yakwa Desse Korean Spicy Rice Cake Baked Pears in Wonton Crisps and Honey Healthy Sweet Rice Cake Scroll up and grab your copy of Korean Cooking today!

Maangchi s Real Korean Cooking

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Author: Emily Kim

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544129894

Category: Cooking

Page: 320

View: 693

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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Korean Cookbook

In Korean Cookbook in Adele Tyler you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress ...

Author: Emma Yang

Publisher: Independently Published

ISBN: 9798542491950

Category:

Page: 224

View: 913

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Are you looking for a Korean Cookbook with over 100 tasty and traditional recipes? In this 2 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious Korean food. In the first book, Korean Cookbook by Emma Yang, you will learn how to prepare at home 70 Korean recipes for traditional and delicious food from Korea! Rice, vegetables, meat and obviously kimchi are the key ingredients of the Korean cuisines, which varies a lot from region to region but always use these basic ingredients for it dishes. Kimchi is a traditional side dish made of fermented salted vegetables like cabbage, garlic, onion and ginger, served with soups and made with different type of ingredients and spices. Soups, bowls and noodles are the main type of dishes in Korea so do not fall in the misconception that dogs or similar animals are eaten nowadays. Originally rice was very expensive and that's why grain has been the basic staple food for Korean people for centuries. It is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet. Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most iconic Korean dish, famous for the strong contrasts of the colorful vegetables and the egg in the middle. In Korean Cookbook by Emma Yang you will learn: How to prepare 70 easy and tasty recipes from Korean 70 true recipes from classic and modern Korean dishes How to prepare the most icon Korean recipes at home If you want to cook easy and tasty recipes from South Korea and prepare traditional food at home for friends and family, this cookbook is for you! In the second book, Korean Cookbook by Adele Tyler, you will learn how to prepare tasty ingredients with umami flavors. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook in Adele Tyler you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. Scroll up, click on buy it now and get your copy today!

Korean Cookbook

In Korean Cookbook by Maya Zein you will learn: How to prepare traditional Korean food at home 75 recipes for the all time classic Korean dishes 75 recipes with a bit of history and interesting facts for getting to know better the Korean ...

Author: Maya Zein

Publisher:

ISBN: 9798537913214

Category:

Page: 122

View: 887

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Are you looking for a Korean Cookbook with 75 traditional recipes?In this cookbook by Maya Zein you will discover the 75 most famous and easy to make recipes from Korean cuisine. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. In Korean Cookbook by Maya Zein you will learn: How to prepare traditional Korean food at home 75 recipes for the all time classic Korean dishes 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine If you like Asian flavors and are interested in exploring traditional dishes from Korea, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Korean Cooking

This is the perfect Korean Cookbook for you if you have ever wanted to make authentic Korean food. Inside this book you are going to discover a few traditional Korean dishes that you can make.

Author: Louise Wynn

Publisher:

ISBN: 9798576046331

Category:

Page: 80

View: 873

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This is the perfect Korean Cookbook for you if you have ever wanted to make authentic Korean food. Inside this book you are going to discover a few traditional Korean dishes that you can make. You will learn to make Korean Recipes such as: - Steamed mandu dumplings(Jjinmandu) - Spicy Sliced Pork (Jeyuk Bokkeum) - Soba Buckwheat Noodle Salad- (Memil Kuksu Selroda) - Zucchini Fritters - Hobak Jeon - Korean Tofu Vegetables - and much, much more! So, what are you waiting for? Grab a copy of this book and start cooking authentic Korean food today!

The Food of Korea

Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.

Author: Injoo Chun

Publisher: Periplus Editions

ISBN: 0804855013

Category: Cooking

Page: 112

View: 300

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Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook! Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites--beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi--as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes. Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine. Recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey

A Taste of Korea

Bring the flavors of Korea to your table with this collection of authentic Korean recipes from breakfast to desserts! ***BLACK AND WHITE EDITION*** Koreans are known worldwide for their obsession with kimchi (their famous fermented cabbage) ...

Author: Sarah Spencer

Publisher:

ISBN: 1699555370

Category:

Page: 200

View: 548

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Bring the flavors of Korea to your table with this collection of authentic Korean recipes from breakfast to desserts! ***BLACK AND WHITE EDITION*** Koreans are known worldwide for their obsession with kimchi (their famous fermented cabbage) as well as their grilled meats and barbecue recipes; however, the real world of Korean cooking is much more diverse and flavorful. From fermenting and grilling to braising, frying, drying, stewing and parboiling, Korean cuisine never fails to delight and bring a smile to your face. Served at temperatures from bubbling hot to freezing cold, Korean foods are always nutritionally well-balanced and always a delicious way to mesmerize your taste buds. Korean cuisine has been strongly influenced by the country's ancient history, climate of bitterly cold winters and hot, humid summers, and peninsular geography. But while Koreans are justifiably proud of their traditional food, it's not entirely homegrown. China had a strong influence, as did Japan, which occupied Korea between 1910 and 1945, and there are even a few European elements. For example, Portuguese traders introduced chili peppers to Korea in the 17th century, and by the 18th century they were popular across the country. This illustrated cookbook captures the cuisines from different parts of Korea to provide you with a handpicked collection of authentic Korean recipes. After reading this Korean cookbook, you will know how to cook a Korean meals in no time and everything about the Korean food culture, the cooking methods, and the ingredients needed to cook Korean foods. Inside this illustrated cookbook, you'll find 85 recipes including: Tasty appetizer recipes such as the Spicy Korean Tofu and the Mung Bean Pancakes Traditional soup recipes such as the Korean Soup Stock Dashi Style and the Anchovy Radish Soup Wholesome chicken recipes such as the Braised Lemon Chicken and the Baked Chicken Honey Drumsticks Bountiful beef recipes like the Banana Beef Bulgogi and the Sticky Scallion Beef Satisfying pork recipes like the Pork Bulgogi Rice Bowl and the Korean Pork Lettuce Wraps Awesome fish and seafood recipes such as the Spicy Braised Mackerel and the Grilled Soy Chili Fish Marvelous vegetarian and side recipes such as the Vegetarian Hot Stone Bibimbap and the Pickled Cucumber Luscious dessert recipes such as the Sweet Sesame Candies and the Candied Ginger All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions and images, as well as nutritional information. . Let's start cooking! Scroll back up and order your copy today!

Korean Table

In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping.

Author: Taekyung Chung

Publisher: Tuttle Publishing

ISBN: 9781462905294

Category: Cooking

Page: 160

View: 711

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The Korean Table features some of the most delicious Seoul food around! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Korean recipes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm. The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. Along with showing you how to create complete Korean meals from start to finish—from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs—this Korean cookbook also includes information about how you can add the flavors of a Korean kitchen to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.

Delicious Korean Recipes

Do you want to enjoy the authentic tastes of Korea, prepare in your kitchen? This book is here for your pure enjoyment. As soon as you have it in your hands, you will start preparing the most delicious meals ever.

Author: Lashandra Turtle

Publisher: Independently Published

ISBN: 9798462670640

Category:

Page: 38

View: 394

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Korean recipes seem complicated, but the truth is once you have a few key ingredients in your pantry, they come together pretty easily and rely on a few core ingredients (lookin' at you tofu, kimchi, and pork belly). Do you want to enjoy the authentic tastes of Korea, prepare in your kitchen? This book is here for your pure enjoyment. As soon as you have it in your hands, you will start preparing the most delicious meals ever. From traditional side dishes to main meals and desserts, you will be surprised by the huge variety of recipes. The best thing is that anyone can make these easy and simple recipes. You don't need to be a chef if you want to prepare the best of Korean cuisine.

Our Korean Kitchen

Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food.

Author: Jordan Bourke

Publisher: Hachette UK

ISBN: 9780297609728

Category: Cooking

Page: 256

View: 842

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WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016 OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine. There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include: Rice and savoury porridge Vegetables, pickles & sides Soups & stews Pancakes, fritters and tofu Noodles Meat Fish Desserts

Korean Cooking Simplified

From kimchi to bibimbap (beef and vegetable rice bowl) to Jeyuk Bokkeum ( Pork Stir-Fry), sweet potato noodles (japchae), Seafood Pancake (Haemul Pajeon), and Squid Threads(Ojingeo-Silchae-Bokkeum), you’ll find them all in this book and ...

Author: Lori Yun

Publisher: Mayorline via PublishDrive

ISBN: PKEY:6610000042326

Category: Cooking

Page: 155

View: 836

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Master Korean Cooking Learn how to create authentic Korean foods that’s colorful and inviting Korean cuisine is vast and delicious and becoming more popular by the day. This cookbook features a range of authentic Korean recipes that you’ll find irresistible. From kimchi to bibimbap (beef and vegetable rice bowl) to Jeyuk Bokkeum ( Pork Stir-Fry), sweet potato noodles (japchae), Seafood Pancake (Haemul Pajeon), and Squid Threads(Ojingeo-Silchae-Bokkeum), you’ll find them all in this book and more... There are 100 recipes for: soups and stews, kimchi and pickles, meat, poultry, seafood, beef, porridges, vegetable and salads, rice and noodles, snacks and street foods and then desserts. The recipes are fun, inviting and easy to make at home. Beginners and experienced cooks alike will gain a lot from the information and instructions contained inside. The recipes are easy to learn as well. It’s time to try your hands at these well-balanced meals and enjoy a taste of Korea!

South Korean Cookbook Authentic Recipes from Seoul and More

Throughout this South Korean cookbook, you will learn how to make authentic Korean recipes such as: - Korean Slow Roasted Pork Shoulder - Lamb Chops and Spicy Sesame Salad - Korean Beef Tartare - South Korean Curry Rice - Kimchi Fries - ...

Author: Carla Hale

Publisher: Independently Published

ISBN: 1795038756

Category: Cooking

Page: 90

View: 228

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Learn how to make authentic dishes from the heart of South Korea. From traditional Korean favorites to even modern recipes that the entire family will love. Throughout this South Korean cookbook, you will learn how to make authentic Korean recipes such as: - Korean Slow Roasted Pork Shoulder - Lamb Chops and Spicy Sesame Salad - Korean Beef Tartare - South Korean Curry Rice - Kimchi Fries - Korean Fried Chicken - Korean Burgers - Kimchi and Squid Tacos - and even more! So, what are you waiting for? Grab a copy of this South Korean cookbook and start making traditional South Korean recipes as soon as today!

Indian And Korean Cookbook

Are you looking for a cookbook with 140 tasty and traditional Asian recipes?In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 Korean and Indian recipes for traditional and delicious food.

Author: Emma Yang

Publisher:

ISBN: 9798511756448

Category:

Page: 204

View: 812

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Are you looking for a cookbook with 140 tasty and traditional Asian recipes?In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 Korean and Indian recipes for traditional and delicious food. In the first book, Korean Cookbook, you will discover a world of 70 recipes for classic Korean food. Rice, vegetables, meat and obviously kimchi are the key ingredients of the Korean cuisines, which varies a lot from region to region but always use these basic ingredients for it dishes. Kimchi is a traditional side dish made of fermented salted vegetables like cabbage, garlic, onion and ginger, served with soups and made with different type of ingredients and spices. Soups, bowls and noodles are the main type of dishes in Korea so do not fall in the misconception that dogs or similar animals are eaten nowadays. Originally rice was very expensive and that's why grain has been the basic staple food for Korean people for centuries. It is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet. Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most iconic Korean dish, famous for the strong contrasts of the colorful vegetables and the egg in the middle. In Korean Cookbook by Emma Yang you will learn: How to prepare 70 easy and tasty recipes from Korean 70 true recipes from classic and modern Korean dishes How to prepare the most icon Korean recipes at home If you want to cook easy and tasty recipes from South Korea and prepare traditional food at home for friends and family, this cookbook is for you! In the second book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food. When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups. If you follow the right recipes, you can have at home the second type of experience. It is way easier than what you can imagine and the ingredients can be easily found at the local supermarket. Indian food goes well beyond the world known dishes such as butter chicken and naan ready to bi dipped in curry sauces. Indian food is rich, balanced, never boring and respectful of the ingredients, that often include many vegetables, prepared with fine art in order to give the right balance to the dishes. In Indian Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Indian food at home How to cook real Indian dishes at home Easy to follow recipes for surprising friend and family If you love India and you want to get closer to the Indian culture with food, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Eating Korean

"Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English.

Author: Cecilia Hae-Jin Lee

Publisher: Wiley

ISBN: 0764540785

Category: Cooking

Page: 272

View: 922

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Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking. "Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English." --Sejung Kim, Media/PR Manager, Korean Cultural Center "Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often." --Barbara Hansen, and James Beard Award-winning author

Korean Home Cooking

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family.

Author: Sohui Kim

Publisher: Abrams

ISBN: 9781683353256

Category: Cooking

Page: 304

View: 617

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In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.