An Edge in the Kitchen

An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

Author: Chad Ward

Publisher: Harper Collins

ISBN: 9780062043733

Category: Cooking

Page: 240

View: 320

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Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

The Journal of the Royal Society of Antiquaries of Ireland

The edge of the Kitchen Midden type has been the result of the meeting or intersection of two planes of fracture ... The edge seems formed by the removal of one broad flake from each face , and is just such an edge as you would find on ...

Author: Royal Society of Antiquaries of Ireland

Publisher:

ISBN: PRNC:32101076188661

Category: Archaeology

Page:

View: 480

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Index of archaeological papers published in 1891, under the direction of the Congress of Archaeological Societies in union with the Society of Antiquaries.

The Journal of the Royal Society of Antiquaries of Ireland

The edge of the Kitchen Midden type has been the result of the meeting or intersection of two planes of fracture ... The edge seems formed by the removal of one broad flake from each face , and is just such an edge as you would find on ...

Author:

Publisher:

ISBN: BSB:BSB11544830

Category:

Page:

View: 495

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New Kitchen Idea Book

Joanne Kellar Bouknight. Z THIS IS AN INSPIRED WAY TO FINISH off the edge. IN THIS MODERN HOUSE IN VENICE , CALIFORNIA , space flows keeping the kitchen and dining space open to light and air from a huge operable skylight above .

Author: Joanne Kellar Bouknight

Publisher: Taunton Press

ISBN: 1561586935

Category: House & Home

Page: 188

View: 707

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Filled with hundreds of design and decorating ideas, the author takes readers on a tour of a dizzying variety of kitchens, revealing the appliances, cabinetry, fixtures, doors, and counter materials that can be combined into beautiful kitchen spaces. Reprint. 25,000 first printing.

The Country House Kitchen Garden 1600 1950

... it was intended to line the paths and surround the open ground of a fairly large Scottish kitchen garden. ... in Kitchenground by delving, dunging, turning and overturning throughout the year.26 Edgings The edges of kitchen garden ...

Author: C. Anne Wilson

Publisher: The History Press

ISBN: 9780750959049

Category: History

Page: 192

View: 523

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Country house kitchen gardens were designed as perfect ‘grow your own’ environments and ensured that households were supplied with their own fruit and vegetables throughout the year. This book offers an insight into the digging and sowing of these gardens, as well as exploring how walled gardens contributed towards a sustainable lifestyle and often were a source of not just food, but also of natural medicines. A wealth of contemporary illustrations, material from archives, gardening manuals, seed catalogues, engravings and other documents, paint a vivid picture of the country house kitchen garden and its development over three and a half centuries. This delightful book recounts an important part of our historic houses and their national heritage – to be enjoyed by gardeners and non-gardeners alike.

Nigella Kitchen

What gives an edge to the feeling of liberated joy I get from cooking with whatever I can find is that slight prickle of anxiety that I won't come up with anything. Not that this dish requires great creativity or culinary brilliance: ...

Author: Nigella Lawson

Publisher: Hachette UK

ISBN: 9781401306137

Category: Cooking

Page: 512

View: 992

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Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist -- whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Nigella Kitchen answers everyday cooking quandaries -- what to feed a group of hungry teenagers, how to rustle up a spur-of-the-moment meal for friends, or how to treat yourself when you're home alone -- and since real cooking is so often about leftovers, here one recipe can morph into another . . . from ham hocks in cider to cidery pea soup, from "praised" chicken to Chinatown salad. This isn't just about being thrifty; it's about being creative and seeing how recipes evolve. With 190 mouthwatering and inspiring recipes, including more than 60 express-style recipes (30 minutes or under), Nigella Kitchen offers plenty of choice--from clams with chorizo to Guinness gingerbread, from Asian braised beef shank to flourless chocolate lime cake, from pasta alla Genovese to Venetian carrot cake. In addition, Nigella presents her no-nonsense kitchen kit must-haves (and crucially what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated Gorgeously illustrated, this expansive, lively narrative, with its rich feast of food, is destined to be a twenty-first-century classic.

Breakup Alaska Style Salmon Run Book 7

Cindy paused at the edge of the kitchen island, staring at him. A deep lingering stare that worried Hawk. Did he ask wrong? Maybe he should have invited the two to a dinner on him to discuss it? Some other way?

Author: J.A. Marlow

Publisher: Star Catcher Publishing

ISBN: 9781937042394

Category: Fiction

Page: 162

View: 291

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Summer, fall, winter, and breakup... Slush and mud mix with snow and ice, turning Salmon Run into a gooey mess. Spring will soon arrive, triggering a return of the local Fish and Games officer and inspiring Chance McRoyal to get ready to work his summer gold claim. Also a time the Callahans hope will bring lodgers. For Sasha and Jacob Neeley it means the tribal "coming of age" trial. In the midst of the madness, Nanuk and Yenni attempt to fit into the human world while waiting for rescue. And in the forest, an ancient myth stirs into life… Welcome to Salmon Run, Alaska! A place of wild animals, wild lands, and wild inhabitants...oh, and native legends come alive and an interplanetary alien conflict at their backdoor. A fun contemporary science fiction series for teens, young adults, and adults of all ages. Books in the Salmon Run series in order: Night of the Aurora Alien Winter The Singing Lakes Secret Illusions Specter of the White Death Aurora Equinox Breakup - Alaska Style The Legend of Crazy Uncle George Keywords: Adventure, Young Adult, Science Fiction, Aliens, Spaceships, Alaska, Mystery, Alaskan, Discovery, Human Wave Science Fiction, Scifi, Small Town, Legends, Lodge, Illusions, Secrets, Breakup, Myths, Spring, Coming of Age

Jam and Roses

He was holding the poker, glowing still from the fire, in one hand and waving it like some aimless wizard's wand above the sleeping head of her baby. She stood very still, grasping the edge of the kitchen table.

Author: Mary Gibson

Publisher: Head of Zeus

ISBN: 9781781855904

Category: Fiction

Page: 448

View: 218

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The poignant and powerful second novel from the bestselling author of Custard Tarts and Broken Hearts. London, 1923. Bermondsey is the larder of London with its bustling docks, spice mill, tannery and factories. Milly Colman knows she's lucky. Working at Southwell's jam factory all week means she can have a pay packet and a laugh with her mates come Saturday. It's a welcome escape from home, where Milly must protect her mother and sisters from her father's violent temper. When autumn comes, hop-picking in Kent gives all the Colman women a longed-for respite. But it is there, on one golden September night, that Milly makes the mistake of her life and finds her courage and strength tested as never before. PRAISE FOR JAM AND ROSES: 'This book is raw and powerful and a fabulous read. This is where girl power came from; women like Milly and her family, girls who did not even have the vote at this time. This book is also a history lesson, telling the story of the general strike' Mrs H, Amazon reviewer. 'Well written, with pace, engaging characters, a good narrative and some suspense. A real authentic tone, too: the central characters reminded me of the formidable spirit of my mother/grandmothers who lived through, and survived, these demanding times' Fredmart, Amazon reviewer. 'A fantastic read! I was hooked from the first paragraph, Mary Gibson is a fabulous and talented writer. A book you can't put down but, yet you want to find out the ending without wanting the book to finish. Well done and thank you. Can't wait to read the next book' Michelle Thompson, Amazon reviewer. 'If you enjoy post war stories of women's hardship, based in london, then this is the book to read. It kept me enthralled from the start. Highly recommended' Shell R, Amazon reviewer. 'So full of emotion and tragedies, but also humour, happiness, love and hate' Patsy, Amazon reviewer.

The Commonsense Kitchen

A steel won't put a new edge on a dull knife, but it will maintain an existing good edge for along time. You can acquire the skill necessary for using the steel. ... Knife stores or kitchensupply stores often offer sharpening services.

Author: Tom Hudgens

Publisher: Chronicle Books

ISBN: 9780811872225

Category: Cooking

Page: 607

View: 370

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Provides techniques and recipes from the Deep Springs organic farm and school on cooking sustainable fruits, vegetables, grains, and meats, and includes basics on equipment, creating menus, and creating natural soap.

The Complete America s Test Kitchen TV Show Cookbook 2001 2018

Lay steak on cuttingboard with grain running parallel to counter edge. Cuthorizontally through meat, leaving oinch *hinge" along top edge. Open up steak and pound flat into rough rectangle, trimmingany ragged edges.

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781945256011

Category: PERFORMING ARTS

Page: 976

View: 634

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This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.