Amazing Food Made Easy

Do you worry you're not getting the most out of your sous vide machine? This book will help you quickly level up your sous vide game!

Author: Jason Logsdon

Publisher: Primolicious LLC

ISBN: 1945185112

Category:

Page: 196

View: 109

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Do you worry you're not getting the most out of your sous vide machine? This book will help you quickly level up your sous vide game! In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing and impress your friends and family.Sous vide isn't magic! Like most cooking methods, having the confidence to use it consistently comes from a little bit of knowledge combined with practice.Once you understand a surprisingly small amount of basic information, you will be able to trust yourself to regularly turn out amazing food with sous vide.To help you get started, I've assembled all the information you need to know into this comprehensive book. So level up your sous vide game and start getting the most out of your machine today!What People Are Saying"I love how the author gives you ranges and shares with you his own preferences for the precise temps and timing he uses for different cuts. Everything is clear and straightforward, and there is a lot of information about what happens in sous vide that I wouldn't have guessed. If you're looking for an understandable way to ensure safety and taste in your sous vide cooking, you can't go wrong" - Diane"I thought that the way it was written and demonstrated made it easy to understand. I learned a lot and continue to look back for instructions and inspiration.""I have been helped tremendously by the sous vide lessons you have provided." - JoConsistently Create Amazing Food With Sous Vide! Understand how time and temperature work to cook your food perfectly every time: Times and temperatures you can trust to turn out perfectly cooked food every time The differences between cooking for thickness versus cooking for tenderness Predicting sous vide times for more complicated dishes and troubleshooting cuts that are tougher than expected Why websites recommend specific times and temperatures that differ dramatically The ideal time and temperature for almost any cut of meat Adjust times when cooking from the freezer, in bulk, and as the amount of food increasesEveryday Food That Looks and Tastes GreatEven if you have a busy schedule you can still discover how to use sous vide effectively: Simple recipes for everyday foods using everyday ingredients How to work in bulk by sous viding ahead of time and using the freezer to save meals Perfect your searing technique to create a stunning crust while not overcooking or drying out the meat Find the perfect foods that fit around your busy schedule Discover when sous vide is truly the best way to cook something How salt, seasoning, herbs and spices are affected by sous videGet started on your way to mastering sous vide today!

Amazing Food Made Easy Healthy Sous Vide

Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals ...

Author: Jason Logsdon

Publisher:

ISBN: 1945185023

Category: Cooking (Natural foods)

Page: 172

View: 290

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Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing.

Simple Sous Vide

"Make it easy, make it sous vide.

Author: Jason Logsdon

Publisher: Castle Point Books

ISBN: 9781250163592

Category: Cooking

Page: 272

View: 297

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Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Amazing Food Made Easy Sous Vide

Sous vide is a simple an extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food.

Author: Jason Logsdon

Publisher:

ISBN: 0991050193

Category: Cooking

Page: 284

View: 976

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Do you want to get the most out of your sous vide machine? Are you looking to consistently prepare great food with a minimal amount of effort? If you nodded your head "Yes" then this book was written for you! Sous vide has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule. Amazing Food Made Easy: Sous Vide is the best selling full-color version of Modernist Cooking Made Easy: Sous Vide and is the authoritative guide to low temperature precision cooking and it will help make sous vide a part of your everyday cooking arsenal. Sous vide is a simple an extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and much more. What You Get In This Book - The bulk of this book is the more than 85 recipes it contains. Designed so you can skim the recipes, looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features. - A detailed look at the entire sous vide process, including pre-sous vide preparation, sous vide sealing, temperature control, determining time and temperatures, and finishing sous vided foods. - More than 85 recipes providing a wide variety of dishes across many cuts of meat and types of vegetables. They include: - Beef, Lamb, and Other Red Meat - Pork - Sausage and Ground Meats - Chicken, Turkey, Duck, and Poultry - Eggs - Fish and Shellfish - Fruits and Vegetables - Infusions of Alcohol, Oil, and Vinegar - Sweet and Sours such as yogurt, creme brulee, and dulce de leche - An introduction to the equipment you will need for cooking sous vide. From a simple no-cost method that will allow you to give sous vide cooking a try, to a low-cost setup that will meet all of your sous vide cooking needs. - A comprehensive sous vide time and temperature chart, as well as cooking-by-thickness times. - More than 35 "Modernist Notes" with suggestions for using modernist ingredients and techniques to turn everyday meals into upscale and elegant dishes. If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!

Amazing Food Made Easy

Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals ...

Author: Jason Logsdon

Publisher:

ISBN: 1945185104

Category: Cooking

Page: 182

View: 125

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Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing.

Cuban Cookbook

This cookbook is full to brim with simple step by step Cuban recipes that are perfect for the average cook and professional chef alike In this book, you will learn how to cook: Amazing Cuban breakfast Traditional Cuban appetizers Rich Cuban ...

Author: Grizzly Publishing

Publisher:

ISBN: 1952395577

Category:

Page: 134

View: 903

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In the western world, we have so much international cuisine at our fingertips that it can be easy to forget that there are literally thousands of other amazing countries just lying in wait, with incredible food wanting to be tried. Cuban cuisine provides the perfect example. Offering up some of the most culturally and historically rich food on this entire planet, Cuban cuisine is a must try experience. Renowned for its smoky citrus flavours, and its rich cultural influences, the food of Cuba is truly incredible. And now its readily available for you to prepare in your own home. This cookbook is full to brim with simple step by step Cuban recipes that are perfect for the average cook and professional chef alike! In this book, you will learn how to cook: Amazing Cuban breakfast Traditional Cuban appetizers Rich Cuban dinners Decadent Cuban desserts Cuban cuisine is fast become some of the most well recognised on the planet - so what are you waiting for? Take the first step towards cooking some of the tastiest food in the world!

Ethiopian Cookbook

This cookbook is full to brim with simple step by step Ethiopian recipes that are perfect for the average cook and professional chef alike In this book, you will learn how to cook: Aromatic Ethiopian breakfast Amazing Ethiopian appetizers ...

Author: Grizzly Publishing

Publisher:

ISBN: 1952395917

Category: Cooking

Page: 138

View: 667

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There are so many international cuisines that have become commonplace in the western world - so much so that we almost forget that there are thousands of other amazing places just lying in wait, with incredible food waiting to be tried. With Ethiopian cuisine providing the perfect example. Providing us with some of the most culturally-rich food on the planet, Ethiopian cuisine is renowned for being spicy, aromatic, and healthy - and now it's readily available for you to prepare in your own home. This cookbook is full to brim with simple step by step Ethiopian recipes that are perfect for the average cook and professional chef alike! In this book, you will learn how to cook: Aromatic Ethiopian breakfast Amazing Ethiopian appetizers Famous Ethiopian dinners Sweet and delicious Ethiopian desserts Ethiopian cuisine is fast become some of the most well recognized on the planet - so what are you waiting for? Take the first step towards cooking some of the best food in the world!

Sous Vide

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: SarahWilliamson P. Williamson

Publisher: Urgesta as

ISBN: 8293791284

Category:

Page: 112

View: 134

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Do you need some more advanced recipes for your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide: Modern Techniques for Perfect Cooking Through Science teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-follow recipes and practical explanations help you take immediate action. What happens if you keep making the same food over and over again? - Find out new and exciting ways to use your Sous Vide Machine. - Learn why you should care about cooking lamb and duck - Your friends and family will be amazed at what you prepare - Are you prepared to lose weight? How will you learn to take your Sous Vide Machine to the next level? - Cook beef, poultry, and fish perfect every time - What you can do today to start cooking amazing food - Tricks for following even difficult recipes - How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? - Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! - Wake up every day with high energy and desire to try new recipes from this amazing book - Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. - Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time. Try Sous Vide: Modern Techniques for Perfect Cooking Through Science today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Sous Vide Master

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah P. Williamson

Publisher: Urgesta as

ISBN: 8293791268

Category:

Page: 390

View: 921

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Are you ready to unleash the power of your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide Master teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-implement recipes and practical explanations help you take immediate action. What happens if you keep making the same food over and over again? - Find out new and exciting ways to use your Sous Vide Machine. - Learn why you should care about cooking lamb and duck - Your friends and family will be amazed at what you prepare - Are you prepared to lose weight? How will you learn to make the Sous Vide Machine your best friend? - Take a look at the straightforward recipes which break everything down for you - What you can do today to start cooking amazing food - Tricks for following even difficult recipes - How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? - Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! - Wake up every day with high energy and desire to try new recipes from this amazing book - Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. - Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time. Try Sous Vide Master today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Sous Vide

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah P. Williamson

Publisher:

ISBN: 8293791438

Category:

Page: 100

View: 136

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Nigerian Cookbook Traditional Nigerian Recipes Made Easy

This book will open your eyes (and your taste buds) to the incredible dishes found across the historically rich country that is Nigeria - and I should note, it will also provide you with a step by step approach to integrating these dishes ...

Author: Grizzly Publishing

Publisher: Independently Published

ISBN: 1798148021

Category: Cooking

Page: 146

View: 555

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The deep history of Nigeria has ensured that its cuisine has grown to become one of the most unique and varied on the planet- unfortunately, it is rarely experienced by people within the western world. Which is something we intend to rectify as quickly as possible. With this in mind, this amazing cookbook is full of simple, healthy, and delicious, traditional Nigerian recipes that you can start to explore with your friends and family. This book will open your eyes (and your taste buds) to the incredible dishes found across the historically rich country that is Nigeria - and I should note, it will also provide you with a step by step approach to integrating these dishes into your own kitchen seamlessly. In this book, you will learn how to cook: Tasty Nigerian breakfast Incredible Nigerian appetizers Traditional Nigerian dinners Rich Nigerian desserts Nigerian cuisine offers insight into a historically rich country that is rarely experienced by people this side of the globe - so what are you waiting for? Take the plunge and start your journey towards cooking some of the best food in the world!

Together

Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food. This is about memorable meals, made easy. Let's tuck in - together! ________ 'Easy, seasonal recipes.

Author: Jamie Oliver

Publisher: Penguin UK

ISBN: 9780241431184

Category: Cooking

Page: 360

View: 911

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Get ready to welcome friends and family back around your table by PRE-ORDERING Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests. Jamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game. Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food. This is about memorable meals, made easy. Let's tuck in - together! Praise for Jamie's 7 Ways: 'Cooking dinner just got easier (and tastier). Brilliant' Mail on Sunday 'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families' Daily Telegraph 'Perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail 'Simple, affordable and delicious food designed for all the family' i

Chinese Cookbook 25 Delicious Chinese Recipes to Chinese Food Made Easy

Chinese food is not only rich in taste but also, it has high nutritional value. Therefore, this book includes in itself all the traditional Chinese recipes from amazing Chinese Restaurants. Before preparing Chinese food, ...

Author: Ted Alling

Publisher:

ISBN:

Category: Cooking

Page:

View: 850

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This book, Chinese Cookbook: 25 Delicious Chinese Recipes to Chinese Food Made Easy – Recipes from Chinese Restaurants, is designed to share amazingly delicious and mouthwatering Chinese recipes. There are 25 Chinese recipes that will be really good for everyone to enjoy. If you want to throw a Chinese themed party, you can get the advantage of this book. However, care must be taken while buying ingredients, since the selection of ingredients plays an important role in the authentic taste of Chinese food items. This Chinese Cookbook is designed for your assistance with 25 recipes that are easy to follow and you can improve your culinary skills. This book offers: - Chapter 01: Chinese Appetizers - Chapter 02: Dim Sum and Dumplings - Chapter 03: Chinese Soups and Stews - Chapter 04: Poultry, Meat and Seafood - Chapter 05: Desserts and Drinks Download this cookbook to enjoy authentic Chinese cuisine and enjoy tasty meals given in this book.

Low Temperature Precision Cooking

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah Williamson

Publisher: Createspace Independent Publishing Platform

ISBN: 1981506438

Category:

Page: 212

View: 255

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Do you need some more advanced recipes for your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Low-Temperature Precision Cooking: Sous Vide: Modern Techniques for Perfect Cooking Through Science, Sous Vide: Ultimate Low-Temperature Immersion Circulator Guide teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-implement recipes and practical explanations help you take immediate action. What happens if you keep making the same food over and over again? * Find out new and exciting ways to use your Sous Vide Machine. * Learn why you should care about cooking lamb and duck * Your friends and family will be amazed at what you prepare * Are you prepared to lose weight? How will you learn to make the Sous Vide Machine your best friend? * Take a look at the straightforward recipes which break everything down for you * What you can do today to start cooking amazing food * Tricks for following even difficult recipes * How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? * Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! * Wake up every day with high energy and desire to try new recipes from this amazing book * Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. * Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time. Try Low-Temperature Precision Cooking: Sous Vide: Modern Techniques for Perfect Cooking Through Science, Sous Vide: Ultimate Low-Temperature Immersion Circulator Guide today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Sous Vide

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah Williamson

Publisher: Createspace Independent Publishing Platform

ISBN: 198145022X

Category:

Page: 106

View: 444

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Do you want the right recipes for all sorts of Sous Vide Machine foods? Do you just keep making the same recipes over and over? Do you need a break from under or overcooking your food? Do you feel stagnant, stuck in a rut, and ready for some delicious food? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide: Ultimate Low-Temperature Immersion Circulator Guide teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-follow recipes and practical explanations help you take immediate action. What happens if you keep making the same food over and over again? * Find out how to perfectly cook different types of meat. * Learn why you should care about cooking lamb and duck * Your friends and family will be amazed at what you prepare * Are you prepared to lose weight? How will you learn to take your Sous Vide Machine to the next level? * Cook beef, poultry and fish perfect every time * What you can do today to start cooking amazing food * Tricks for following even difficult recipes * How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? * Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! * Wake up every day with high energy and desire to try new recipes from this amazing book * Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. * Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time. Try Sous Vide: Ultimate Low-Temperature Immersion Circulator Guide today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Sous Vide

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah P. Williamson

Publisher: Createspace Independent Publishing Platform

ISBN: 1981129790

Category:

Page: 110

View: 302

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Do you need some more advanced recipes for your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide: Modern Techniques for Perfect Cooking Through Science teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-follow recipes and practical explanations help you take immediate action. What happens if you keep making the same food over and over again? * Find out new and exciting ways to use your Sous Vide Machine. * Learn why you should care about cooking lamb and duck * Your friends and family will be amazed at what you prepare * Are you prepared to lose weight? How will you learn to take your Sous Vide Machine to the next level? * Cook beef, poultry and fish perfect every time * What you can do today to start cooking amazing food * Tricks for following even difficult recipes * How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? * Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! * Wake up every day with high energy and desire to try new recipes from this amazing book * Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. * Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time. Try Sous Vide: Modern Techniques for Perfect Cooking Through Science today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Vacuum Sealed Cooking

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah P. Williamson

Publisher: Createspace Independent Publishing Platform

ISBN: 1979900337

Category:

Page: 194

View: 312

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Do you need some delicious recipes for your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide: Delicious Recipes For Easy Cooking At Home teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-follow recipes and practical explanations help you take immediate action. What happens if you keep using your boring recipes? * Find out new and exciting ways to use your Sous Vide Machine. * Why should you care about different recipes * Your friends and family will be amazed at what you prepare * Are you prepared to lose weight? How will you learn to take your Sous Vide Machine to the next level? * Take a look at the straightforward recipes which break everything down for you * What you can do today to start cooking amazing food * Tricks for following even difficult recipes * How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? * Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! * Wake up every day with high energy and desire to try new recipes from this amazing book * Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. * Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time. Try Sous Vide: Delicious Recipes For Easy Cooking At Home today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Modernist Cooking Made Easy

There are also recipes focused on using the resulting infusions in cocktails, vinaigrettes, shrubs, sauces, foams, gels, and spheres.After reading this book you will be able to consistently create amazing infusions of your own with a ...

Author: Jason Logsdon

Publisher:

ISBN: 0991050185

Category: Cooking

Page: 304

View: 457

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From tea and coffee to flavored vinegars and oils, infusions are a part of our daily lives. Now they are more prevalent as talented chefs and bartenders create custom infusions for use in food and cocktails. Explore creating infusions by the traditional process, as well as the modernist methods of using a whipping siphon, sous vide and fat washing.

Edible Inventions

Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow Kathy Ceceri ... Amazing Food Made Easy (amazingfoodmadeeasy.com) Harvard University Science and Cooking videos (onlinelearning.harvard.edu/course/scienceandcooking) ...

Author: Kathy Ceceri

Publisher: Maker Media, Inc.

ISBN: 9781680452051

Category: Technology & Engineering

Page: 208

View: 892

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Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include: 3D printing with food Chemical cuisine and molecular gastronomy Prepared foods like jellies and pickles at home Growing your own ingredients Cooking off the grid

French Toast Cookbook

And I have accumulated them all for your eating pleasure In this book you will learn how to cook: Sweet and savory breakfast French toast recipes Traditional European French toast recipes Decadent desert French toast recipes In my personal ...

Author: Grizzly Publishing

Publisher:

ISBN: 1952395879

Category: Cooking

Page: 140

View: 917

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French toast is arguably one of the most recognizable foods on the entire planet. While it has long been a key component of traditional French and European cuisine, this amazing food has become a staple in both sweet and savory cooking across the globe. But even more than that, French Toast is a versatile and delicious dish that can be used to create the perfect breakfast, lunch, dinner, or dessert - and with thousands of different recipes out there, you can be sure that you will never run out of great options. And I have accumulated them all for your eating pleasure! In this book you will learn how to cook: Sweet and savory breakfast French toast recipes Traditional European French toast recipes Decadent desert French toast recipes In my personal opinion, French toast is hands down one of the most delicious foods on this Earth - so why shouldn't we have access to an entire recipe book dedicated to them? So, take the first step and start to explore the wonderful world of French toast!