Amazing Food Made Easy Healthy Sous Vide

Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals ...

Author: Jason Logsdon

Publisher:

ISBN: 1945185023

Category: Cooking (Natural foods)

Page: 172

View: 132

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Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing.

Simple Sous Vide

"Make it easy, make it sous vide.

Author: Jason Logsdon

Publisher: Castle Point Books

ISBN: 9781250163592

Category: Cooking

Page: 272

View: 297

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Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Amazing Food Made Easy

Are you looking for hearty, flavorful meals that won't make you feel bloated afterwards?Then you are in luck!Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and ...

Author: Jason Logsdon

Publisher:

ISBN: 1945185031

Category:

Page:

View: 501

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Are you looking for hearty, flavorful meals that won't make you feel bloated afterwards?Then you are in luck!Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing.In This Book You Will DiscoverAn introduction to healthy sous vide cooking with easy-to-follow instructions and full color photographs.More than 70 flavorful, stress-free recipes with full nutritional information that will have you eating great and amazing your friends and family. A sampling of which include:High energy breakfast foods: Egg Cup Bites, Cinnamon Raisin Oatmeal, Blueberry Compote, Sous Vide Yogurt, Avocado Toast with Hard Boiled Egg, and Shakshuka with Egg BlossomsMany savory soups: Hot and Sour Chicken, Curried Butternut Squash, Creamy Parsnip, Tortilla SoupFilling salads: Cod with Watermelon and Cucumber, Duck with Cherry Vinaigrette, Tuna and Ginger, Turkey and Avocado, and Peach and Blue CheeseNutritious grain bowls: Chicken and Avocado, Harissa-Marinated Tofu, Cuban Style Beef, Tuna Poke, Garlic Lamb, Halibut with MelonA dozen main dish meats: Chicken Mole, Hanger Steak Succotash, Moroccan Tajine, Filet Mignon with Brussels Sprouts, and Strip Steak with Cauliflower PureeFlavorful fish dishes: Sea Bass with Mango Salsa, Squid Puttanesca with Zucchini Noodles, Swordfish with Romesco Sauce, Citrus Cured Salmon, Scallops with TabboulehFilling sides: Spicy Street Corn, Dill Pickles, Miso Glazed Turnips, Sesame Bok Choy, Southwestern Sweet Potato Salad and Spicy Pickled CarrotsFlavorful infusions: Orange Fennel Vinegar, Lemon Tarragon Olive Oil and even sugar-free soda mixers like Root Beer and Cherry VanillaA general introduction to sous vide cooking.A look at the equipment you will need for cooking sous vide: from a simple no-cost method that will allow you to give sous vide cooking a try, to a low-cost setup that will meet all of your sous vide cooking needs.Comprehensive sous vide time and temperature charts, as well as cooking-by-thickness times, allowing you to convert all your favorite healthy recipes to sous vide.And much, much more!Jason's books have helped tens of thousands of people learn how to successfully sous vide at home, so if you are a looking for a way to boost the flavor of your healthy meals, this book will help you create amazing food that your friends and family will love!What People Are Saying"Delicious. I can see using that charmoula on any number of proteins. I like that it is not overly processed." - Tracye"Can I buy an autographed copy...your methods made me appear like a pro!" - Cory"Stop it Jason! This soup is perfect for a cold winters night dinner comfort food at its best. A good wine and some hearty bread to go with that bowl of happiness I hope." - Laura"Beautiful pictures, beautiful food!" - MicheleTo be clear, this is not a "diet" book, and doesn't espouse any specific dietary guidelines. It is focused on using all-natural foods to create flavor-packed meals that will look and taste great. If you have specific dietary needs, you can pick and choose the recipes that work for you, or use the recipes to find inspiration to create recipes of your own.If you want to use sous vide to prepare nutritious and flavorful food then this is the book for you!

Sous Vide Cookbook Remarkable Sous Vide Recipes for Cooking at Home Cooking in Vacuum

Chapter 5 - The First Rule Of Sous Vide Is Safety Chapter 6 - Some Additional Specific Tips To Safe Sous Vide Recipes Inside this cookbook you'll find only the best SousVide recipes for: Breakfast Meat Poultry Seafood Sides Desserts If you ...

Author: Harry Stewart

Publisher: PublishDrive

ISBN: PKEY:6610000047949

Category: Cooking

Page: 57

View: 538

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Are you still choosing between healthy and tasty food? Here is solution for you You shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home. Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers. Contents of the book: Chapter 1 - Introduction Of The Sous Vide Chapter 2 - Sous Vide V/S Conventional Cooking Technique Chapter 3 - How Does The Sous Vide Technique Improve Presentation? Chapter 4 - How To Properly Cook Using The Sous Vide Technique? Chapter 5 - The First Rule Of Sous Vide Is Safety Chapter 6 - Some Additional Specific Tips To Safe Sous Vide Recipes Inside this cookbook you'll find only the best SousVide recipes for: Breakfast Meat Poultry Seafood Sides Desserts If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!

Sous Vide

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: SarahWilliamson P. Williamson

Publisher: Urgesta as

ISBN: 8293791284

Category:

Page: 112

View: 445

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Do you need some more advanced recipes for your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide: Modern Techniques for Perfect Cooking Through Science teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-follow recipes and practical explanations help you take immediate action. What happens if you keep making the same food over and over again? - Find out new and exciting ways to use your Sous Vide Machine. - Learn why you should care about cooking lamb and duck - Your friends and family will be amazed at what you prepare - Are you prepared to lose weight? How will you learn to take your Sous Vide Machine to the next level? - Cook beef, poultry, and fish perfect every time - What you can do today to start cooking amazing food - Tricks for following even difficult recipes - How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? - Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! - Wake up every day with high energy and desire to try new recipes from this amazing book - Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. - Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time. Try Sous Vide: Modern Techniques for Perfect Cooking Through Science today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Anova Sous Vide Cookbook

We''ve made this book easy to follow and great to read! That''s why this is a must have cookbook. We''ve "Packed a Punch" by adding these hand selected menu items for your devouring needs.

Author: Delorean Deleware

Publisher: Createspace Independent Publishing Platform

ISBN: 1725092808

Category:

Page: 146

View: 230

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Early Discount Pricing...Limited Time Only! Restaurant Quality Cooking DONE RIGHT AT HOME These Sous Vide recipes are a great asset as a part of your recipe playbook to have in your kitchen. We''ve made this book easy to follow and great to read! That''s why this is a must have cookbook. We''ve "Packed a Punch" by adding these hand selected menu items for your devouring needs. Just put the food in your sous vide air sealed bag and turn on your Sous Vide. You can even walk away and control this device from your smart phone! Now That''s Amazing in Itself!Most of these recipes inside of this book are very healthy indeed! We always want to keep in mind that there are lots of families wanting to eat as clean and healthy as they can. CHECK OUT THESE DELICIOUS VARIETIES YOU WILL SOON BE MAKING! Chicken Teriyaki Chicken Chicken with Citrus Maple Glaze Honey Garlic Chicken Wings Spicy Citrusy Aji Amarilo Chicken Wings 4 Alarm Habanero Chicken Wings Beef Korean Kalbi Short Ribs Hanger Steak Beef Meatballs Tuscan Rib Eye Steak Smoked Brisket Pork Miso Soy Glazed Pork Chops Asian Marinated Pork Belly Spice Rubbed Pulled Pork Bacon Chipotle Apple Pork Loin Seafood Cilantro Lime Shrimp Poached Salmon with Basil Butter Brown Butter Scallops Lobster Tails with Tarragon and Butter Halibut with Citrus Sauce Squid with Garlic and Parsley Sauce Vegetables Parmesan Garlic Asparagus Blackened Brussels Sprouts with Garlic and Bacon Asian Inspired Bok Choy Rosemary and Garlic Potatoes Candied Sweet Potatoes Risotto Garlic Cheese Risotto Artichoke & Roasted Red Pepper Risotto Turkey & Mushroom Risotto Spring Vegetable Risotto Fennel Risotto Eggs Roasted Red Pepper Egg White Bites Caramelized Onion and Broccoli Paleo Egg Bites Chorizo and Cheddar Omelet Parmesan and Scallion Omelet Japanese Savory Egg Custard (Chawanmushi) Deviled Eggs Cocktails & Beverages Crème De Coco Jalapeno Vodka Apple and Cardamom Gin Ginger Infused Brandy Habanero Tequila Bacon Infused Bourbon Cold Brew Coffee Lemon Ice Tea Raspberry Mint Ice Tea Hibiscus punch Red Wine Plum Shrub Dessert Masala Chai Crème Brulee Honey Lavender Poached Peaches Poached Pears with Cabernet Reduction Mini Cheesecake Chocolate Pot De Creme White Chocolate Macadamia Nut Pot De Creme Caramel Apple Rice Pudding Mini Lemon Chia Cakes Sauces Mango Chutney Stout Spiked Grain Mustard Cranberry Sauce Bourbon Apple Chutney Hollandaise Sauce Infused Oil & Vinegar Blackberry & Basil Infused Vinegar Blood Orange & Rosemary Infused Vinegar Vanilla Lemon Thyme Oil Lemon Ginger Oil Coriander Curry Leaf Oil We''ve also included some "Mouth-Watering Marinades" as a SPECIAL BONUS! ORDER YOUR COPY NOW! FREE Two-Day Shipping for Amazon Prime Members! DISCLAIMER: This book is independently published by, and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.

Sous Vide

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah P. Williamson

Publisher:

ISBN: 8293791438

Category:

Page: 100

View: 760

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Low Temperature Precision Cooking

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah Williamson

Publisher: Createspace Independent Publishing Platform

ISBN: 1981506438

Category:

Page: 212

View: 582

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Do you need some more advanced recipes for your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Low-Temperature Precision Cooking: Sous Vide: Modern Techniques for Perfect Cooking Through Science, Sous Vide: Ultimate Low-Temperature Immersion Circulator Guide teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-implement recipes and practical explanations help you take immediate action. What happens if you keep making the same food over and over again? * Find out new and exciting ways to use your Sous Vide Machine. * Learn why you should care about cooking lamb and duck * Your friends and family will be amazed at what you prepare * Are you prepared to lose weight? How will you learn to make the Sous Vide Machine your best friend? * Take a look at the straightforward recipes which break everything down for you * What you can do today to start cooking amazing food * Tricks for following even difficult recipes * How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? * Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! * Wake up every day with high energy and desire to try new recipes from this amazing book * Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. * Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time. Try Low-Temperature Precision Cooking: Sous Vide: Modern Techniques for Perfect Cooking Through Science, Sous Vide: Ultimate Low-Temperature Immersion Circulator Guide today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Sous Vide Master

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah P. Williamson

Publisher: Urgesta as

ISBN: 8293791268

Category:

Page: 390

View: 334

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Are you ready to unleash the power of your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide Master teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-implement recipes and practical explanations help you take immediate action. What happens if you keep making the same food over and over again? - Find out new and exciting ways to use your Sous Vide Machine. - Learn why you should care about cooking lamb and duck - Your friends and family will be amazed at what you prepare - Are you prepared to lose weight? How will you learn to make the Sous Vide Machine your best friend? - Take a look at the straightforward recipes which break everything down for you - What you can do today to start cooking amazing food - Tricks for following even difficult recipes - How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? - Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! - Wake up every day with high energy and desire to try new recipes from this amazing book - Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. - Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time. Try Sous Vide Master today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Sous Vide

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah Williamson

Publisher: Createspace Independent Publishing Platform

ISBN: 198145022X

Category:

Page: 106

View: 662

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Do you want the right recipes for all sorts of Sous Vide Machine foods? Do you just keep making the same recipes over and over? Do you need a break from under or overcooking your food? Do you feel stagnant, stuck in a rut, and ready for some delicious food? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide: Ultimate Low-Temperature Immersion Circulator Guide teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-follow recipes and practical explanations help you take immediate action. What happens if you keep making the same food over and over again? * Find out how to perfectly cook different types of meat. * Learn why you should care about cooking lamb and duck * Your friends and family will be amazed at what you prepare * Are you prepared to lose weight? How will you learn to take your Sous Vide Machine to the next level? * Cook beef, poultry and fish perfect every time * What you can do today to start cooking amazing food * Tricks for following even difficult recipes * How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? * Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! * Wake up every day with high energy and desire to try new recipes from this amazing book * Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. * Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time. Try Sous Vide: Ultimate Low-Temperature Immersion Circulator Guide today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Sous Vide Summer Recipes

In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorite summer recipes.

Author: Sophia Marchesi

Publisher:

ISBN: 1802863737

Category:

Page: 114

View: 391

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55% off for Bookstores! Now at 32.95$ instead of 42.95$!!! Do you struggle to get the same results in your kitchen as the chefs you watch on TV? Are you looking for new ideas for fresh and tasty summer recipes? Then, "Sous Vide Summer Recipes" is the book you are looking for! Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking. This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will always be amazing. Sous Vide is also great to cook vegetables at a precise temperature, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing desserts! In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorite summer recipes. Anyone can use sous vide to prepare incredible healthy recipes! It's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort. Ready to get started?

Vacuum Sealed Cooking

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah P. Williamson

Publisher: Createspace Independent Publishing Platform

ISBN: 1979900337

Category:

Page: 194

View: 140

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Do you need some delicious recipes for your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide: Delicious Recipes For Easy Cooking At Home teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-follow recipes and practical explanations help you take immediate action. What happens if you keep using your boring recipes? * Find out new and exciting ways to use your Sous Vide Machine. * Why should you care about different recipes * Your friends and family will be amazed at what you prepare * Are you prepared to lose weight? How will you learn to take your Sous Vide Machine to the next level? * Take a look at the straightforward recipes which break everything down for you * What you can do today to start cooking amazing food * Tricks for following even difficult recipes * How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? * Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! * Wake up every day with high energy and desire to try new recipes from this amazing book * Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. * Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time. Try Sous Vide: Delicious Recipes For Easy Cooking At Home today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Sous Vide

This is a book of action and doesn't just tell you to try harder to make tastier food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah P. Williamson

Publisher: Urgesta as

ISBN: 8293791179

Category: Cooking

Page: 94

View: 765

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Do you need some ideas of what to make with your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you terrified of seeing your Sous Vide Machine end up unused with all of your other useless kitchen gadgets? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide: Getting Started With Vacuum-Sealed Cooking teaches you every step, including all the basic info you need to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tastier food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-implement recipes and practical explanations help you take immediate action. What happens if you ignore your Sous Vide Machine? - Learn the health benefits of using your Sous Vide Machine today. - Why should you care about different recipes - Your friends and family will be amazed at what you prepare - Are you prepared to lose weight? How will you learn to make the Sous Vide Machine your best friend? - Take a look at the straightforward recipes which break everything down for you - What you can do today to start cooking amazing food - Tricks for following even difficult recipes - How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? - Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! - Wake up every day with high energy and desire to try new recipes from this amazing book - Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. - Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period.e food you want and get healthy at the same time. Try Sous Vide: Getting Started With Vacuum-Sealed Cooking today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Sous Vide

This is a book of action and doesn't just tell you to try harder to make tastier food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah P. Williamson

Publisher: Createspace Independent Publishing Platform

ISBN: 1979581681

Category:

Page: 92

View: 568

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Do you need some ideas of what to make with your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you terrified of seeing your Sous Vide Machine end up unused with all of your other useless kitchen gadgets? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide: Getting Started With Vacuum-Sealed Cooking teaches you every step, including all the basic info you need to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tastier food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-implement recipes and practical explanations help you take immediate action. What happens if you ignore your Sous Vide Machine? * Learn the health benefits of using your Sous Vide Machine today. * Why should you care about different recipes * Your friends and family will be amazed at what you prepare * Are you prepared to lose weight? How will you learn to make the Sous Vide Machine your best friend? * Take a look at the straightforward recipes which break everything down for you * What you can do today to start cooking amazing food * Tricks for following even difficult recipes * How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? * Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! * Wake up every day with high energy and desire to try new recipes from this amazing book * Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. * Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create the food you want and get healthy at the same time. Try Sous Vide: Getting Started With Vacuum-Sealed Cooking today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Healthy Cookbook for Beginners

Thanks to the influx of affordable circulation pumps, this is no longer regulated in the area of upscale restaurants.

Author: Liam Hearn

Publisher:

ISBN: 9798608122330

Category:

Page: 270

View: 114

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The Mediterranean Diet Cookbook facilitates the transition to a Mediterranean diet, one of the healthiest diets in the world, with 150 delicious and easy-to-follow Mediterranean diet recipes. These healthy recipes use fresh whole foods that are low in carbohydrates and fats and, of course, high in phytonutrients and antioxidants that fight disease. The Mediterranean diet is full of tasty foods that have been scientifically proven to reduce the risk of cancer and cardiovascular disease.Let The Mediterranean Diet Cookbook change your diet forever with: salty recipes for a delicious breakfast, salads, soups, seafood and meats, snacks, desserts and more.Healthy ingredients and super foods full of omega-3, antioxidants and fiber.Concrete information on how a Mediterranean diet can aid weight loss, feel better and significantly improve your heart healthSous vide cooking is the latest trend in the household kitchen.Because of their cost and size, sous vide kitchen appliances were only available in professional kitchens, but everything changed when affordable models reached the retail market. Domestic chefs now record sous vide in record numbers.In vacuum cooking, the food is sealed in plastic bags and immersed in hot water (but not boiled) to allow slow and longer cooking. The end result is a juicy and tender meal. Cooking sous vide also means that temperatures can be kept in tenths of a degree, which is essential for certain pieces of meat. Hot water also intensifies preferences, and the resulting food texture is perfect.Not too long ago, the term sous vide was only found in luxurious and expensive restaurants and in certain episodes of Top Chef. Thanks to the influx of affordable circulation pumps, this is no longer regulated in the area of upscale restaurants. With instructions and this best sous vide cookbooks in your library, every home cook can use this culinary magic for themselves.If you're worried, don't be. Although it has a French name and sounds complicated, sous vide is relatively simple. It's just a way of cooking food using the precisely regulated water temperature.Vacuum cooking enthusiasts state that it delivers accurate and consistent results, helping to maintain taste and nutrition, and preserving the natural juices of the meat. The disadvantage of sous vide is that it is not quick (to say the least) and requires planning. But if you're the type who likes to use a slow cooker, sous vide is definitely the best choice.This book entails: -Affordable, Quick & Healthy and budget-friendly Recipes for Your Whole Family with 30-Day Meal Plan-Quick and Simple Sous Vide Recipes for the Entire Family (with Nutritional Facts)-Tasty, Easy & Simple Recipes for Your Anova Sous Vide to Make at Home Everyday-Effortless Everyday Meals.-Sous Vide Recipes for Beginners and Pros

Sous Vide

This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

Author: Sarah P. Williamson

Publisher: Createspace Independent Publishing Platform

ISBN: 1981129790

Category:

Page: 110

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Do you need some more advanced recipes for your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Sous Vide: Modern Techniques for Perfect Cooking Through Science teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-follow recipes and practical explanations help you take immediate action. What happens if you keep making the same food over and over again? * Find out new and exciting ways to use your Sous Vide Machine. * Learn why you should care about cooking lamb and duck * Your friends and family will be amazed at what you prepare * Are you prepared to lose weight? How will you learn to take your Sous Vide Machine to the next level? * Cook beef, poultry and fish perfect every time * What you can do today to start cooking amazing food * Tricks for following even difficult recipes * How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? * Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! * Wake up every day with high energy and desire to try new recipes from this amazing book * Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. * Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time. Try Sous Vide: Modern Techniques for Perfect Cooking Through Science today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.

Sous Vide Cookbook

Chapter 5 - The First Rule Of Sous Vide Is Safety Chapter 6 - Some Additional Specific Tips To Safe Sous Vide Recipes Inside this cookbook you'll find only the best SousVide recipes for: Breakfast Meat Poultry Seafood Sides Desserts If you ...

Author: Harry L Stewart

Publisher:

ISBN: 1979341265

Category:

Page: 102

View: 355

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Are you still choosing between healthy and tasty food?Here is solution for you You shouldn't have to go out to expensive restaurants just to eat perfectly cooked food. Whether you're a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home.Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers.Contents of the book: Chapter 1 - Introduction Of The Sous Vide Chapter 2 - Sous Vide V/S Conventional Cooking Technique Chapter 3 - How Does The Sous Vide Technique Improve Presentation? Chapter 4 - How To Properly Cook Using The Sous Vide Technique? Chapter 5 - The First Rule Of Sous Vide Is Safety Chapter 6 - Some Additional Specific Tips To Safe Sous Vide Recipes Inside this cookbook you'll find only the best SousVide recipes for: Breakfast Meat Poultry Seafood Sides Desserts If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!

Sous Vide Cookbook

These are easy, simple and most of all, yummy recipes. And even if you don't have much time to spend in the kitchen, no worries. These are also time friendly. In this book you'll find: CHAPTER 1 - WHAT IS SOUS VIDE COOKING?

Author: Lani Schinner

Publisher:

ISBN: 197950072X

Category:

Page: 110

View: 890

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Do you want to get the most out of your sous vide machine?Are you looking to consistently prepare great food with a minimal amount of effort?If you nodded your head "Yes" then this book was written for you!Without any doubts, Sous Vide method of cooking is the perfect way to impress your guests with healthy and restaurant-quality food that was cooked by your hands.If you are looking to get to sous vide cooking, you are in the very perfect place to get to know some of the best sous vide recipes. These are easy, simple and most of all, yummy recipes. And even if you don't have much time to spend in the kitchen, no worries. These are also time friendly.In this book you'll find: CHAPTER 1 - WHAT IS SOUS VIDE COOKING? CHAPTER 2 - FOOD SAFETY IS IMPORTANT CHAPTER 3 - STEP-BY-STEP SOUS VIDE PROCESSING CHAPTER 4 - SOUS VIDE FAQS SOUS VIDE RECIPES Just imagine that now you can cook succulent steak and fragrant vegetables that have the same taste as in luxurious restaurants!

Sous Vide Cookbook

This Sous Vide Book is a comprehensive guide to every aspect of sous vide cooking, written in easy-to-understand language. Crispy steaks, delicate yogurt, or creamy eggs... Or maybe perfect shrimp, flaky salmon, or caramelized carrots?

Author: Linda Gilmore

Publisher:

ISBN: 9798623360151

Category:

Page: 102

View: 677

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I envy those of you who have never heard about sous vide cooking- you are about to discover this truly unique cooking technology that will totally change everything you believe about healthy and flavorful food. Sous vide was once only found in the professional kitchens of restaurants and food manufacturers, but today it is available to every household. This Sous Vide Book is a comprehensive guide to every aspect of sous vide cooking, written in easy-to-understand language. Crispy steaks, delicate yogurt, or creamy eggs... Or maybe perfect shrimp, flaky salmon, or caramelized carrots? Innovative sous vide recipes and fancy experiments are collected under one cover in this wonderful Sous Vide Cookbook. Indulge yourself and your loved ones with some perfect sous vide at home. YOU CAN COOK A GREAT VARIETY OF MEALS WITH SOUS VIDE. You can rely on these sous vide recipes, as the author and her readers have tested them all and they have always turned out great. GORGEOUS PHOTOS WILL HELP YOU CHOOSE JUST THE RIGHT SOUS VIDE RECIPE. The instructions are easy to follow, and each sous vide recipe is illustrated with beautiful photographs. NUTRITIONAL INFORMATION WITH EACH SOUS VIDE RECIPE WILL HELP YOU MAINTAIN A HEALTHY LIFESTYLE. You will always know the number of calories, nutrients, and minerals in each serving. BUT WHAT IF YOU LIKE A DELICIOUS CRUST? Each meal described in this sous vide cookbook can be finished in a cast-iron skillet or on a grill, on the stovetop, or in a standard oven. FOCUS ON A VARIETY OF HEALTHY RECIPES rather than fighting your way through information intended for professionals. We are delighted to share with you these useful tips that sous vide cooking has brought to us. SAVE YOURSELF SOME TIME. With our Sous Vide Recipe Book, you can simply buy some easy-to-find ingredients, put them in your kitchen device, and enjoy perfectly cooked, mouth-watering meat or fish every time. As a culinary art, sous vide cooking allows a lot of room for creativity. It is a completely new world - and a big one. You can cook a new meal every day for a year and it will always turn out perfectly. On the other hand, you can select five favorite sous vide recipes and bring them to perfection. The only thing I have to warn you about - this hobby is rather addictive. It is really incredible watching raw meat turn into a delicious, evenly cooked steak. And even more incredible is knowing that the creator of this miracle is no one but you. The sous vide circulator is just a modest assistant, a crafty, automated helper. Anyone can cook restaurant-quality meals if their kitchen is big enough to accommodate a sous vide device. As for advice and tips - everything a novice cook could need is in this Sous Vide Cookbook for Beginners. This sous vide cookbook for everybody is here to prove that cooking perfect steak at home can be really very simple. All you need is a good recipe, the right ingredients, and some tips on sous vide cooking. With our sous vide recipes and recommendations, you can cook your own homemade turkey roulade, chicken lettuce wraps, butter catfish, dulce de leche, and many other varieties of main dishes and desserts! Pay attention to 2 options of the paperback (see All 3 formats and editions): black-white interior color interior Download this cookbook today and enjoy your fragrant healthy bread at home!Scroll up and click the BUY NOW button to get your copy.

Sous Vide

"Buy the Paperback Version of this Book and get the Kindle Book version for FREE" If you have tried everything imaginable to know the best techniques and recipes of sous vide cooking but have not been able to fully grasp the idea, then this ...

Author: James Cannava

Publisher: Independently Published

ISBN: 1083165712

Category:

Page: 130

View: 928

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"Buy the Paperback Version of this Book and get the Kindle Book version for FREE" If you have tried everything imaginable to know the best techniques and recipes of sous vide cooking but have not been able to fully grasp the idea, then this could be one of the most important books you have read in years. Have you heard about sous vide cooking and aren't sure how to get the best recipes for it or set the right temperatures? Here's a book written to bring you some of the best sous vide cooking recipes around the world. You'll bring your cooking to life or set out a gourmet restaurant quality meal for your next family gathering with these practical recipes. When you explore the pages of this cookbook, you'll discover how to seamlessly do sous vide cooking at home and create your own culinary masterpieces every single time using the best recipes. Whether you are a beginner that is enthusiastic about sous vide or a master chef with years of experience, you'll never run out of ideas for creating amazing and tasty delights from some of the best sous vide recipes in the world with this book. Complete with pictures and detailed step-by-step cooking instructions, this book focuses on fresh, healthy and exciting ways to cooking sous vide even if you have no kitchen experience. Within the Pages of This Book, You'll Discover: Transformational information on how to kick-start your journey and master the art of sous vide cooking even if you are a beginner How to expand your knowledge and creativity in the kitchen using the latest sous vide cooking techniques All the essential equipment that you are going to need for your sous vide cooking journey Multiple easy and tantalizing recipes that teach you how to cook sous vide How to set an even temperature for perfectly cooked food that's never overdone and keeps all its tender taste And much more... You'll be amazed at how simple and easy it is for a complete beginner to master sous vide cooking at home and prepare the right meals under the right temperature once you start taking advantage of the information revealed in this book. Scroll Up and Click The "Buy Now" Button to Get This Book Today!