A Thousand Years Over a Hot Stove

A collection of classic recipes and inspirational stories traces the history of food in America and how it shaped the lives of women, evincing such images as Native American women who worked with natural ingredients, mothers who sold ...

Author: Laura Schenone

Publisher: W. W. Norton & Company

ISBN: 0393326276

Category: Cooking

Page: 412

View: 577

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A collection of classic recipes and inspirational stories traces the history of food in America and how it shaped the lives of women, evincing such images as Native American women who worked with natural ingredients, mothers who sold biscuits to buy their children's freedom, and immigrant wives who prepared comfort foods for their families. Reprint. 13,000 first printing.

Humor Entertainment and Popular Culture during World War I

Laura Schenone, A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances. (New York: Norton & Co, 2003), 251. 3. Samira Kawash, Candy: A Century of Panic and Pleasure (New York: ...

Author: Clémentine Tholas-Disset

Publisher: Springer

ISBN: 9781137436436

Category: Social Science

Page: 288

View: 231

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Humor and entertainment were vital to the war effort during World War I. While entertainment provided relief to soldiers in the trenches, it also built up support for the war effort on the home front. This book looks at transnational war culture by examining seemingly light-hearted discourses on the Great War.

As Long As We Both Shall Eat

Laura Schenone, A Thousand Years over a Hot Stove (New York: W. W. Norton, 2003), 208. 31. Schenone, A Thousand Years over a Hot Stove. 32. Schenone, A Thousand Years over a Hot Stove, 229. 33. Israel Berger, “Kosher Foods,” in Albala, ...

Author: Claire Stewart

Publisher: Rowman & Littlefield

ISBN: 9781442257146

Category: Cooking

Page: 242

View: 474

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As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures. She sheds light on the historical and contemporary significance of wedding food, and explores patterns of the varieties of conspicuous consumption linked to American wedding feasts in particular. There are stories of celebrity excess, and the book is peppered with accounts of lavish strange-but-true wedding tales. The antics of wealthy socialites and celebrities is a topic rich for exploration, and the telling of their exploits can be used to track the fads and changes in conventional and contemporary wedding feasts and celebrations. From cocktail hours to wedding cakes, showers to brunches, the food we enjoy to celebrate the joining of life partners helps bring us together, no matter our differences. Readers are treated to a tasty trip down the aisle in this entertaining and lively account of nuptial noshing.

The Essential Guide to Getting Your Book Published

When she began writing A Thousand Years over a Hot Stove, a book with more than 100 photographs and illustrations, Laura Schenone was ill-prepared for the amount of work permissions required. Not to mention the pounding her pocketbook ...

Author: Arielle Eckstut

Publisher: Workman Publishing

ISBN: 9780761163985

Category: Language Arts & Disciplines

Page: 544

View: 840

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Now updated for 2015! The best, most comprehensive guide for writers is now revised and updated, with new sections on ebooks, self-publishing, crowd-funding through Kickstarter, blogging, increasing visibility via online marketing, micropublishing, the power of social media and author websites, and more—making The Essential Guide to Getting Your Book Published more vital than ever for anyone who wants to mine that great idea and turn it into a successfully published book. Written by experts with twenty-five books between them as well as many years’ experience as a literary agent (Eckstut) and a book doctor (Sterry), this nuts-and-bolts guide demystifies every step of the publishing process: how to come up with a blockbuster title, create a selling proposal, find the right agent, understand a book contract, and develop marketing and publicity savvy. Includes interviews with hundreds of publishing insiders and authors, including Seth Godin, Neil Gaiman, Amy Bloom, Margaret Atwood, Leonard Lopate, plus agents, editors, and booksellers; sidebars featuring real-life publishing success stories; sample proposals, query letters, and an entirely updated resources and publishers directory.

Claiming Her Dignity

As Laura Schenone argues in her book A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances, “Men may have cooked for aristocrats and kings, but it was women who devoted extraordinary ...

Author: L. Juliana M. Claassens

Publisher: Liturgical Press

ISBN: 9780814684436

Category: Religion

Page: 192

View: 338

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To be human means to resist dehumanization. In the darkest periods of human history, men and women have risen up and in many different voices said this one thing: “Do not treat me like this. Treat me like the human being that I am.” Claiming Her Dignity explores a number of stories from the Old Testament in which women in a variety of creative ways resist the violence of war, rape, heterarchy, and poverty. Amid the life-denying circumstances that seek to attack, violate, and destroy the bodies and psyches of women, men, and children, the women featured in this book absolutely refuse to succumb to the explicit, and at times subtle but no less harmful, manifestations of violence that they face.

Cooking through History A Worldwide Encyclopedia of Food with Menus and Recipes 2 volumes

COOKING THROUGH HISTORY COOKING THROUGH HISTORY A Worldwide Encyclopedia of. Albala, Ken. ... A Thousand Years over a Hot Stove: A History of American Women Told through Food, Recipes and Remembrances. New York: W. W. Norton, 2003.

Author: Melanie Byrd

Publisher: ABC-CLIO

ISBN: 9781610694568

Category: Cooking

Page: 717

View: 256

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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research. Timelines help users identify key events related to the history of cooking Topical essays cover important subjects across cultures Sections on particular civilizations, regions, or countries provide historical coverage of cooking methods and food culture Recipes, sample menus, and other documents give readers important information about cooking methods and food history within particular societies Suggestions for further reading direct users to additional sources of information

Another Year Finds Me in Texas

A Thousand Years over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances. New York: W.W. Norton, 2003. Schlissel, Lillian. “Diaries of Frontier Women: On Learning to Read the Obscured Patterns.

Author: Vicki Adams Tongate

Publisher: University of Texas Press

ISBN: 9781477308462

Category: Biography & Autobiography

Page: 367

View: 109

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Lucy Pier Stevens, a twenty-one-year-old woman from Ohio, began a visit to her aunt’s family near Bellville, Texas, on Christmas Day, 1859. Little did she know how drastically her life would change on April 4, 1861, when the outbreak of the Civil War made returning home impossible. Stranded in enemy territory for the duration of the war, how would she reconcile her Northern upbringing with the Southern sentiments surrounding her? Lucy Stevens’s diary—one of few women’s diaries from Civil War–era Texas and the only one written by a Northerner—offers a unique perspective on daily life at the fringes of America’s bloodiest conflict. An articulate, educated, and keen observer, Stevens took note of seemingly everything—the weather, illnesses, food shortages, parties, church attendance, chores, schools, childbirth, death, the family’s slaves, and political and military news. As she confided her private thoughts to her journal, she unwittingly revealed how her love for her Texas family and the Confederate soldier boys she came to care for blurred her loyalties, even as she continued to long for her home in Ohio. Showing how the ties of heritage, kinship, friendship, and community transcended the sharpest division in US history, this rare diary and Vicki Adams Tongate’s insightful historical commentary on it provide a trove of information on women’s history, Texas history, and Civil War history.

Year of the Goat

In an interview for Laura Schenone's book, A Thousand Years over a Hot Stove (Judy gives us a copy, her pages marked with tufts of the excelsior she uses to pack her cheese for shipment), Judy likened her relationship with these women ...

Author: Margaret Hathaway

Publisher: Rowman & Littlefield

ISBN: 9781599216294

Category: Nature

Page: 224

View: 906

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Many people dream of leaving the workaday world for a life of simplicity and freedom, and Margaret Hathaway and her then-boyfriend Karl did just that. In Year of the Goat, the reader can jump in the "goat mobile" with them as they ditch their big-city lifestyle to trek across 43 states in search of greener pastures and the perfect goat cheese. Along the way, the reader is introduced to a vivid cast of characters--including farmers, breeders, cheese makers, and world-class chefs--and learns everything there is to know about goats and getting back to the land. But readers beware: when it comes to goat cheese, it can be love at first bite.

The Lost Ravioli Recipes of Hoboken A Search for Food and Family

A recipe-laden account traces the author's quest to retrieve her great-grandmother's elusive ravioli recipe, a journey that took her throughout her home state of New Jersey and her family's homeland of Liguria into the circles of numerous ...

Author: Laura Schenone

Publisher: W. W. Norton & Company

ISBN: 9780393334234

Category: Cooking

Page: 352

View: 154

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A recipe-laden account traces the author's quest to retrieve her great-grandmother's elusive ravioli recipe, a journey that took her throughout her home state of New Jersey and her family's homeland of Liguria into the circles of numerous relatives, where she reconnected with her heritage and collected a variety of authentic recipes. 20,000 first printing.

Food Lit A Reader s Guide to Epicurean Nonfiction

... xvi, 209, 211, 215, 221, 222, 227, 240 Thompson, Hunter S., 99 Thorne, John, 50, 250 Thorpe, Liz, 12, 114, 116 A Thousand Days in Tuscany, 102, 103, 106, 108 A Thousand Days in Venice, 96, 103, 106 A Thousand Years Over a Hot Stove, ...

Author: Melissa Brackney Stoeger

Publisher: ABC-CLIO

ISBN: 9781610693769

Category: Language Arts & Disciplines

Page: 350

View: 733

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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

Ancestry magazine

Treat your night-reading tendencies to the LightWedge Original Book Light— a transparent sheet that fits over the page ... A Thousand Years over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances Laura ...

Author:

Publisher:

ISBN:

Category:

Page: 64

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Ancestry magazine focuses on genealogy for today’s family historian, with tips for using Ancestry.com, advice from family history experts, and success stories from genealogists across the globe. Regular features include “Found!” by Megan Smolenyak, reader-submitted heritage recipes, Howard Wolinsky’s tech-driven “NextGen,” feature articles, a timeline, how-to tips for Family Tree Maker, and insider insight to new tools and records at Ancestry.com. Ancestry magazine is published 6 times yearly by Ancestry Inc., parent company of Ancestry.com.

Eggs in Cookery

and Other Establishments That Have Fed Us for 350 Years, New York: William Morrow and Company, Inc., 1991. ... Schenone, Laura, A Thousand Years over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, ...

Author: Richard Hosking

Publisher: Oxford Symposium

ISBN: 9781903018545

Category: Cooking

Page: 336

View: 249

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The 25th Oxford Symposium on Food & Cookery was on the subject of Eggs in Cooking. One hundred and forty delegates came from all over the world, including most of the countries of Western and Central Europe, North and South America, the Middle East and Australia, as well as Southeast Asia, China and Japan.

Soup Through the Ages

See also her A Thousand Years Over a Hot Stove, 2003. 12. Conference Notes prepared for the Quartermaster School for the Quartermaster General, January 1949. www.qmfound.com. 13. Ibid. 14. Southern Literary Messenger, March 1835. 15.

Author: Victoria R. Rumble

Publisher: McFarland

ISBN: 9780786453900

Category: Social Science

Page: 280

View: 799

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As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup—the world’s first prepared dish—became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

Look Who s Cooking

Written recipes seemingly took the place of the generations-old tradition of teaching kitchen knowledge through ... Gdula; Schenone A Thousand Years over a Hot Stove; Shapiro Perfection Salad and Something from the Oven; Belasco; ...

Author: Jennifer Rachel Dutch

Publisher: Univ. Press of Mississippi

ISBN: 9781496818782

Category: Cooking

Page: 192

View: 322

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Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that "no one has time to cook anymore" are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, author Jennifer Rachel Dutch explores the death of home cooking, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and community. Drawing on a wide array of texts--cookbooks, advertising, YouTube videos, and more--Dutch analyzes the many manifestations of traditional cooking in America today. She argues that what is missing from the discourse around home cooking is an understanding of skills and recipes as a form of folklore. Dutch's research reveals that home cooking is a powerful vessel that Americans fill with meaning because it represents both the continuity of the past and adaptability to the present. Home cooking is about much more than what is for dinner; it's about forging a connection to the past, displaying the self in the present, and leaving a lasting legacy for the future.

Portland

Laura Schenone, A Thousand Years over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances (New York: W. W. Norton & Company, 2004), 150. 64. Euell Gibbons, Stalking the Wild Asparagus (New York: David ...

Author: Heather Arndt Anderson

Publisher: Rowman & Littlefield

ISBN: 9781442227392

Category: Cooking

Page: 326

View: 368

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More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the Rose City’s rise from a Wild West outpost — a diminutive extension of San Francisco — to the critical darling of the national food scene.

Preserving Family Recipes

The retired harvester said that in the “old days” before overfishing, a pint cup could be filled with only four Carolina ... 12 In her work A Thousand Years Over a Hot Stove, author Laura Schenone recommends using three eggs for an 1881 ...

Author: Valerie J. Frey

Publisher: University of Georgia Press

ISBN: 9780820330631

Category: Cooking

Page: 320

View: 717

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Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.

The Business of Food

A Thousand Years over a Hot Stove: A History of American Women Told through Food, Recipes and Remembrances. New York: W. W. Norton, 2003; Schremp, Gerry. Kitchen Culture: Fifty Years of Food Fads. New York: Pharos Books, 1991; Shapiro, ...

Author: Gary J. Allen

Publisher: ABC-CLIO

ISBN: 9780313337253

Category: Business & Economics

Page: 439

View: 643

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This is the first encyclopedia to help the general reader understand the myriad components of what sustains us: the food and drink industries.

The Readers Advisory Guide to Nonfiction

... by Mort Rosenblum Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy, by Inga Saffron A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, ...

Author: Neal Wyatt

Publisher: American Library Association

ISBN: 0838909361

Category: Language Arts & Disciplines

Page: 318

View: 597

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With a focus on eight catagories including memoir, sports, and true crime, a readers' advisory guide includes coverage of the major authors and works, popularity, and style.

A Nation of Farmers

For example, Laura Schenone, author of A Thousand Years Over a Hot Stove, observes about our perceptions of gatherers and their connection to the origins of agriculture, Let's have a look at her again, a woman moving light-footedly ...

Author: Sharon Astyk

Publisher: New Society Publishers

ISBN: 9780865716230

Category: Social Science

Page: 400

View: 812

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Provides information on ways to solve the food crisis in the United States by creating a local food supply system.

Entertaining from Ancient Rome to the Super Bowl An Encyclopedia 2 volumes

A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances. New York: W.W. Norton, 2003; Scully, Terence. The Art of Cookery in the Middle Ages. Woodbridge, England: Boydell Press, 1995; ...

Author: Melitta Weiss Adamson

Publisher: ABC-CLIO

ISBN: 9780313086892

Category: History

Page: 628

View: 128

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From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get togethers such as block parties and Superbowl parties. Providing a worldwide perspective on celebration, entries on topics such as Dim Sum, La Quinceanera Parties, Deepavali, and Juneteenth cover many cultures. In addition, entries on Ancient Rome, Medieval entertaining, and others give an inside view as to what entertaining was like during those times, should readers want to recreate these themes for school projects or club banquets. Whether a student of history or world language class, or an adult planning a theme party, there is something in Entertaining from Ancient Rome to the Super Bowl for everyone.