A Poetical Cook book

... will give an exquisite relish to her dishes . The proper articles should be at hand , and she must proportion them until the true zest be obtained . March , 1864 . Poetical Cook - Book . SOUPS . TURTLE SOUP . XX COOK - BOOK . POETICAL.

Author: Maria J. Moss

Publisher:

ISBN: BL:A0018640215

Category: Cooking

Page: 144

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Centennial Buckeye Cook Book

See Margaret Cook , America's Charitable Cooks : A Bibliography of Fund - Raising Cook Books Published in the United ... The fourth work cited by Cook was Maria J. Moss's A Poetical Cook - Book , whose dedication reads : “ When I wrote ...

Author:

Publisher: Ohio State University Press

ISBN: 0814208363

Category: Cooking

Page: 352

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The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.

National Cookery Book

See Margaret Cook, America's Charitable Cooks: A Bibliography of Fund- Raising Cook Books Published in the United States (1861-1915) (Kent, Ohio: np, 1971); Maria J. Moss, A Poetical Cook-Book (Philadelphia: Caxton Press of ...

Author: Elizabeth Duane Gillespie

Publisher: Applewood Books

ISBN: 9781557095695

Category: Cooking

Page: 375

View: 698

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The first all-American cookbook, The National Cookery Book was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.

Kentucky s Cookbook Heritage

A Poetical Cookbook. Philadelphia: Caxton Press of C. Sherman, Sons. Neal, William F. 1985. Bill Neal's Southern Cooking. Chapel Hill: University of North Carolina Press. Nelson, Lynn. 2008. “A Prattle on Three Cookbooks. Or Is It Two?

Author: John van Willigen

Publisher: University Press of Kentucky

ISBN: 9780813146904

Category: Social Science

Page: 306

View: 795

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Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre--Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima -- the advertising persona of Nancy Green, born in Montgomery County, Kentucky -- who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

The illustrated London cookery book

THE POETICAL COOKERY BOOK . ( From Punch . ) TO MAKE PEA SOUP . I'll tell thee how the sauce to make , AIR , — “ Do you ever think of me , Love ? " Which gives the dish its name ; Of hard - boil'd egg the yolk first take , Do you like ...

Author: Frederick Bishop

Publisher:

ISBN: NYPL:33433017318597

Category: Cooking

Page: 460

View: 824

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An illustrated cookbook with more than fifteen hundred recipes.

Pot Roast Politics and Ants in the Pantry

This was the first cookbook to include recipes for dishes using unique American foodstuffs readily found in the ... The community cookbook, so popular with Missouri cooks today, arrived on the cookbook scene with A Poetical Cook Book, ...

Author: Carol Fisher

Publisher: University of Missouri Press

ISBN: 9780826266347

Category: Cooking

Page: 234

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"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.

The Larder Invaded

Loeffler's recipe for Kaesskuchen auf gewoehnliche Art ( Cheesecake the Common Way ) is recipe 4 in 35 Receipts from The Larder Invaded and is illustrated on page 20 . -܀ -܀ A POETICAL COOK - BOOK . BY " I REQUEST you will prepare To ...

Author: Mary Anne Hines

Publisher: The Historical Society of PA

ISBN: 0914076701

Category: Cooking

Page: 116

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A Poetical Cook Book

Author: Moss Maria J

Publisher: Hardpress Publishing

ISBN: 1318955238

Category:

Page: 126

View: 534

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.